Crème Caramel My Favorite Dessert- How to make Creme Caramel professionally
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- Опубликовано: 7 сен 2024
- Crème Caramel, a delightful dessert with a smooth consistency and pleasant sweetness that reminds me of childhood. This dessert has simple ingredients and preparation method that can be easily and quickly made at home.
Suggestion:
- To serve, run a knife around the edges of the flan to loosen it from the mold. Place a serving plate upside down over the mold and carefully flip it over to release the flan onto the plate.
Ingredients
* 4 Large Eggs
* 1/2 cup Granulated sugar
* 6 tbsp Sugar for caramelizing
* 2 cups Milk - (1 cup = 250ml)
* 1 tsp Vanilla essence
* Pinch of salt to balance the sweetness