From what I've seen so far, u do very simple dishes, that makes it doable, to try, that inspires me, I hate when I come across a complicated recipe, that puts me off, I think up to now I've done every recipe, from u and this ratatouille, is gonna b tomorrow, xxxx
At last! Somebody knows how to fry an egg! This is how my mother made them -- she called it "basting" the eggs. After you've tasted them, those "regular" sunnyside-up eggs are soooooo boring. That pisto looks like the soul of summer, and I bet it tastes that was, too. Muchas gracias, amigo, for another great recipe.
I just came across this because I was thinking of making a meal from the garden. Summer veggies just starting here. It’s the plan for my meatless Monday.
I can’t wait to make this dish because I love a fresh homemade ratatouille and yes you’re mom is right, love all that extra sauce 😋 The fried egg in olive oil just put this recipe over the top! Thank you Albert.
This is the 6th of your recipes that I’ve made, but this might be my favorite yet. It brings me back to Barcelona. Thank you for these wonderful dishes!!!
Had this today and it was very nice - the veg taste very fresh and it's easy to do: you can prep one veg while another is cooking. I will definitely do my ratatouille this way in future.
The organic egg is great with all the fresh ingredients you use The creamy egg yolk looks really good You made us hungry when you're eating 🤤 Great recipe 👍👍 Have a great day
Just had Atun con pisto in madrid and it was incredible. Even though the egg is not vegan 😅 you fried it the correct way. Basting it takes it to the next level. 10/10.
Wow, I love your version of Ratatouille. This is something I will make. Thanks for the lovely recipe. Oh, I love your T Shirt and your back drop. Excellente 👍👍
What a beautiful, purely Espanola, dish you put together, Albert! Deliciousness. Loved the color, the flavor of the ingredients and most of all, that wonderfully fried egg on top. You are a master of cooking, Brother~ Rock on!
My mother had always made eggs the way u do. I learned this method and taught it too my children. They love it when i make their eggs. I was surprised that you made them the same way.
Looks great. Here is another one of your dishes that I will try this week. What I enjoy is that your recipes are not complicated but still full of flavor. Many thanks for sharing your talent and love of cooking.
Albert, your Pisto looks spectacular! Thank you for all of the tips throughout the video on preparing this dish to perfection! Thank you again, and have a good one!
I love ratatouille and usually put it over some kind of pasta. Never knew about the fried egg. Going to have to try this - was looking for an alternative to pastas. Thanks. "Poaching and not frying" is key I think.
This looks so delicious and healthy at the same time .Thank you for the recipe and for the tip with olive oil on the top of the egg i will try this next time .Big like
Me encanta el ratatuille, una receta que definitivamente preparare en casa. Muchas gracias por mistrarnos, me encantas los colores y sabores de este platillo. Que tengas una feliz semana :)))
I love all your vegan meal ideas, and I use all your ingredients except one--olive oil. I'm off oil completely for cooking. I use a bit of broth for sauteing and good olive oil sparingly drizzled on top of some dishes. I find I feel healthier and have lost many pounds with this simple change. But seriously you have so many ideas from your family that are so simple and addicting. Thank you.
@@luisajones4572 yes. I stop at the addition of eggs. If I'm in the mood I'd add some tofu crumbled up. Actually my diet preference is whole food plant-based.
I made this recipe yesterday and everyone who ate it loved it. We just thought it could have been a little less oily. Thanks for the recipe and love from Türkiye
Im not vegan, so I can see this with fish or shrimp poached in the pisto and served over rice. Love raw zucchini, but not much on it when cooked. This could change my mind. Watched this again. My mother always did fried eggs the same way by basting them with the pan fat, usually bacon. So good, but can no longer tolerate egg yolks that aren’t totally cooked.
Albert, I can't tell you how instrumental you have been to my cooking. I often change up the recipes, so I don't have to throw away vegetables. Also, I'm done with fresh tomatoes in CA; they suck. Canned for me. (They weren't much better in Spain, at least at Consum/Spar). The Sunday farmers market in West Hollywood and Beverly Hills does have fantastic tomatoes/produce, but at what cost? Love the salmon & cod recipes. This recipe looks perfect as is. Some canned tuna or fish on side would be perfect. A baguette would be even better, but I avoid bread :( Plus, not good baguettes available...probably should look to some of the small ethnic bakeries in my neighborhood). Egg on top, sounds good (but is that vegan?).
Hello, greetings from the south coast of England right by the sea! I really enjoy your videos and especially the fact that so many of them are vegetarian. I am interested in the Mediterranean Diet, however, I'm interested in the generous use of olive oil and people are generally slimmer than say , Americans, Great Britain. I'm from Ireland but live in the UK we are always told to cut out the fat, oils and bread when we want to lose weight! I'm wondering about your thoughts on this please, I'd be very interested to hear. Thank you 🤔🍓🌱🌼
@@SpainonaFork thank you, I suppose the question is what would you call moderation? I love your channel, the spot light on healthy Spanish food with not much meat. Thank you. Wishing you all the best.
Me parece curioso que echas los pimientos antes de la cebolla. Mi tia abuela siempre me decía que los pimientos van primero porque tardan mas en cocinarse. Igualmente cuando haga esta receta la haré exactamente por tus instrucciones.
what do you think the French in Provence make their ratatouille with? Guess what ? Bingo! French extra virgin olive oil! Besides real ratatouille has eggplants in it too, and thyme and rosmary to give it this true Mediterranean flavour.
Ik heb nu een aantal recepten bekeken. Er zit veel lekkers bij maar ik zou toch iets minder zout gebruiken en iets minder olie. Zout is zo slecht voor je nieren.
Since you use 85% of the same ingredients in everyone of your dishes, do they pretty much taste very similar? Onion, garlic, oil oil, Smoked. paprika, sea salt cracked pepper, green-red bell pepper.etc.
From what I've seen so far, u do very simple dishes, that makes it doable, to try, that inspires me, I hate when I come across a complicated recipe, that puts me off, I think up to now I've done every recipe, from u and this ratatouille, is gonna b tomorrow, xxxx
Appreciate the comment Karen :) much love!
At last! Somebody knows how to fry an egg! This is how my mother made them -- she called it "basting" the eggs. After you've tasted them, those "regular" sunnyside-up eggs are soooooo boring. That pisto looks like the soul of summer, and I bet it tastes that was, too. Muchas gracias, amigo, for another great recipe.
Your mother knew what she was doing!!! thanks for the wonderful comment Jeanette ) much love
I just came across this because I was thinking of making a meal from the garden. Summer veggies just starting here. It’s the plan for my meatless Monday.
Sounds great! Much love :)
I also add eggplant and potatoes. So good!
I can’t wait to make this dish because I love a fresh homemade ratatouille and yes you’re mom is right, love all that extra sauce 😋 The fried egg in olive oil just put this recipe over the top! Thank you Albert.
Much love :)
This is my first video from you and I really appreciate the format. Thank you
Much love :)
This is the 6th of your recipes that I’ve made, but this might be my favorite yet. It brings me back to Barcelona. Thank you for these wonderful dishes!!!
Glad you´re enjoying the food, much appreciate your comment :)
🏆 for counting 🤷
Had this today and it was very nice - the veg taste very fresh and it's easy to do: you can prep one veg while another is cooking. I will definitely do my ratatouille this way in future.
Sounds great! Much love :)
The organic egg is great with all the fresh ingredients you use
The creamy egg yolk looks really good
You made us hungry when you're eating 🤤
Great recipe 👍👍
Have a great day
Thanks for watching and the comment :) much love
You rock Alfie love it beautiful ingredients I’m becoming Spanish as the days goes by with your amazing recipes love ya Alfie like of course
Thanks for the comment :) much love
my favorite thing to eat when i lived in spain!!!! my mom never made it with egg tho, i gotta try it
Much love :)
Hola my friend and thanks for a new delicious recipe best wishes from Tom
Thanks for the comment Tom :) much love
Another absolutely gorgeous, and wonderfully healthy dish! Bravissimo!
Much love :)
Fabulous cooking there Albert that RATATOUILLE looked magnificent...👍👍
Thanks for the comment Roger :) much love
Just discovered this channel, and its brilliant. I will be trying one of your recipes tonight, hopefully i will do it justice.
Hope you enjoy! Much love :)
This tastes like summer! Beautiful!
Thanks for the comment Wynona :) much love
Just had Atun con pisto in madrid and it was incredible. Even though the egg is not vegan 😅 you fried it the correct way. Basting it takes it to the next level. 10/10.
Much love :)
I’ve never seen a recipe of yours that I don’t love. Thankyou so much for your videos 💕💕💕
Much love :)
Bravo Bravo. You never seize to amaze me with your easy and delicious dishes. Thank you for making cooking easy and fun. 👍
Thank you very much!
Your mother is a smart lady and this Pisto recipe is a step up in the flavour department.
Much love :)
Wow, I love your version of Ratatouille. This is something I will make. Thanks for the lovely recipe. Oh, I love your T Shirt and your back drop. Excellente 👍👍
Thanks for the kind words :) much love
. . . what version? it's exactly Ratatouille except that he had no aubergines . . .
What a beautiful, purely Espanola, dish you put together, Albert! Deliciousness. Loved the color, the flavor of the ingredients and most of all, that wonderfully fried egg on top. You are a master of cooking, Brother~ Rock on!
I appreciate the kind words John ) much love
You are amazing, everything you make is scrumptious. Thank you 😊
Much love :)
I love your music. I guess one reason why I enjoy these videos more !
Appreciate the comment Miriam :) much love
That fried egg was a perfect finish to this dish. Wonderful!
Thanks for the comment Steve :) much love
My mother had always made eggs the way u do. I learned this method and taught it too my children. They love it when i make their eggs. I was surprised that you made them the same way.
It´s how they are typically cooked in Spain :) much love
Again you brought a classic dish to the next level Albert, excellent chef!
Thank you so much Wes :)
Great recipes for us. I am trying this tonight. Thank you for your videos.
Hope you enjoy! Much love :)
I like it that you added the egg on top, I'm guessing that would really give it a nice pop of creaminess. Bravo Albert!
Absolutely! thanks for the comment brother, much love
Looks great. Here is another one of your dishes that I will try this week. What I enjoy is that your recipes are not complicated but still full of flavor. Many thanks for sharing your talent and love of cooking.
Much love :)
Albert, your Pisto looks spectacular! Thank you for all of the tips throughout the video on preparing this dish to perfection! Thank you again, and have a good one!
Thanks for watching brother :) have a great day
I love ratatouille and usually put it over some kind of pasta. Never knew about the fried egg. Going to have to try this - was looking for an alternative to pastas. Thanks. "Poaching and not frying" is key I think.
I'm hungry now!! Must try this out! *SHARED*
Thanks for the comment Terri :) much love!
Looks delicious.
Thank you! Much love :)
This looks so delicious and healthy at the same time .Thank you for the recipe and for the tip with olive oil on the top of the egg i will try this next time .Big like
Thanks for watching :) much love!
This I gotta make. It looks fantastic. Thank you for sharing. happy day everyone
Thanks for the comment :) much love
Nice version of ratatouille! Your ratatouille is so colorful, clean, fresh, and so tempting! Thanks for the delicious share. 😊👍
Thanks for the comment :) much love!
Me encanta el ratatuille, una receta que definitivamente preparare en casa. Muchas gracias por mistrarnos, me encantas los colores y sabores de este platillo. Que tengas una feliz semana :)))
Muchas gracias Rosy :) un saludo
Hey man. Just discovered your channel. I just finished making your potaje de garbanzos de baza. So good!
So happy to hear that! Much love :)
Great recipe. Had it this evening for dinner. Lots of flavor!!!
Glad you guys enjoyed it! much love :)
Looks so. Yummy. I love this dish. Thank you
Much love :)
It was nice seeing a different version of the classic French dish!! Nice job 🤯
Thanks for the comment :) much love
I love all your vegan meal ideas, and I use all your ingredients except one--olive oil. I'm off oil completely for cooking. I use a bit of broth for sauteing and good olive oil sparingly drizzled on top of some dishes. I find I feel healthier and have lost many pounds with this simple change. But seriously you have so many ideas from your family that are so simple and addicting. Thank you.
Much love :)
I thought using eggs was not vegan but vegetarian vegans don’t eat dairy or eggs?
@@luisajones4572 yes. I stop at the addition of eggs. If I'm in the mood I'd add some tofu crumbled up. Actually my diet preference is whole food plant-based.
You and your recipes are fabulous.. really fabulous!! Thanks sooo much!!!!😘😀
Why thank you so much Rosemary!!! much love
This looks great, and low carb too. Will make it for sure!
Right up your alley! thanks for the comment Lasse :) much love
All of your videos are awesome! Muchas gracias por compartir tus deliciosas y rápidas recetas, bendiciones👍👍🌈🌈
Saludos!
Definitely my kind of dish, mouthwatering. Thank you for sharing
Thank you for watching :) much love
You always have so much fun in the kitchen!! Love your energy :) Great tip about the paper towel!!
I appreciate your comment :) much love
I made this recipe yesterday and everyone who ate it loved it. We just thought it could have been a little less oily. Thanks for the recipe and love from Türkiye
Much love :)
Thank you for giving us a simple but good idea of cooking this dish.
Much love :)
Im not vegan, so I can see this with fish or shrimp poached in the pisto and served over rice. Love raw zucchini, but not much on it when cooked. This could change my mind.
Watched this again. My mother always did fried eggs the same way by basting them with the pan fat, usually bacon. So good, but can no longer tolerate egg yolks that aren’t totally cooked.
Sounds great! Much love :)
I love your recipes! They are terrific,
Much love :)
Looking so delicious
Thanks for the comment :) much love
Man oh man that looks so good Albert!! and topped with that beautiful egg was off the hook!
Thanks for the comment Booger :) much love
Can't wait to try this, big thumbs up!
Thanks for the comment Tim :) much love
Gorgeous Ratatouille Albert, That looks Scrumptious!!
Thanks for the comment Ellen :) much love
Wow this dish looks amazing! Definitely will make it. Right now we have a lot of zucchini so it's perfect time to try this.
Great way to use up that zucchini! thanks for the comment :) much love
Food looks delicious👌👌😋😍😍👏😋👍👍👏Looks very delicious.
Thanks for watching :) much love!
Another Excellent recipe presentation
Thanks for the comment :) much love
Delicioso pisto a una de mis nueras le encanta como yo lo hago pero voy a cocinar lo exactamente como este a ver qué le parece porque se ve delicioso
Muchas Gracias :)
Traditional Spanish Pisto + Bread = 10/10
Absolutely!!! much love
Great recipe 👌👌
Thanks for the comment :) much love
YESSS TO AMAZING spanish Olive oil :-D
yay!!!
You've taken SPANISH MEDITERRANEAN COUSIN, to the NEXT LEVEL of SIMPLICITY !!! que NO diga NADIE que NO puede COCINAR !!!...LOL
Eso si!!! Saludos desde Castellon :)
That looks absolutely delicious!
Thanks for the comment Glen :) much love
Looks wonderful!
Thank you :)
Must make this soon.
Hope you enjoy! much love :)
Hasta Luego!
Much love :)
Look great !
Thank you Maha :)
Most traditional one. Is the ONE I LOVE :-D
Thanks for the comment :) have a great weekend!
@@SpainonaFork :-))
I love tomatoes so I've prefer it to be saucy
Looks good. I always season an egg while it is still runny. otherwise it just stays on top.
Sounds great! Thanks for the comment :) much love
Looks yummie
Thank you :) much love!
Albert, I can't tell you how instrumental you have been to my cooking. I often change up the recipes, so I don't have to throw away vegetables. Also, I'm done with fresh tomatoes in CA; they suck. Canned for me. (They weren't much better in Spain, at least at Consum/Spar). The Sunday farmers market in West Hollywood and Beverly Hills does have fantastic tomatoes/produce, but at what cost? Love the salmon & cod recipes. This recipe looks perfect as is. Some canned tuna or fish on side would be perfect. A baguette would be even better, but I avoid bread :( Plus, not good baguettes available...probably should look to some of the small ethnic bakeries in my neighborhood). Egg on top, sounds good (but is that vegan?).
The egg makes it not vegan, but is what this pisto is usually served with :) much love
That would make a great breakfast...
I love this recipe looks so good 😋
I wish you sale paella pan I really need one.
Link in the description box to the one I use :) Much love!
What herbs could be added in the traditional La mancha dish I think it will be great with the Manchego cheese
You could use parsley or oregano and some people add cumin powder, yeah it would go great with Manchego cheese :) thanks for the comment :)
Love ur new place but light is lil bit low
Yeah still working out the glitches! thanks for the feedback :) much love
Hello, greetings from the south coast of England right by the sea! I really enjoy your videos and especially the fact that so many of them are vegetarian. I am interested in the Mediterranean Diet, however, I'm interested in the generous use of olive oil and people are generally slimmer than say , Americans, Great Britain. I'm from Ireland but live in the UK we are always told to cut out the fat, oils and bread when we want to lose weight! I'm wondering about your thoughts on this please, I'd be very interested to hear. Thank you 🤔🍓🌱🌼
You can enjoy EVOO, but in moderation :) much love
@@SpainonaFork thank you, I suppose the question is what would you call moderation? I love your channel, the spot light on healthy Spanish food with not much meat. Thank you. Wishing you all the best.
hablas muy bien ingles
Me parece curioso que echas los pimientos antes de la cebolla. Mi tia abuela siempre me decía que los pimientos van primero porque tardan mas en cocinarse. Igualmente cuando haga esta receta la haré exactamente por tus instrucciones.
Asi siempre lo a hecho mi madre :) Saludos!
Heerlijk! Alleen , waarom gebruikt u zoveel zout ? Zout is ongezond . Slecht voor je bloeddruk en je nieren .
My family we eat it with rice or chapati
Btw: you have a link here: to the camera you use and me in Germany, ...it brings me to a variety of cameras :)) ? ;))
I use a canon 750D, much love
@@SpainonaFork I see. Good cam! :-D
Zucchini is different from cucumbers or are they the same?
Zucchini and cucumbers are two completely different veggies, stick with the zucchini for this recipe, much love
Yummy
Thank you! much love :)
Could I add white beans to this and serve it on pasta?
Absolutely! Much love!
Unlike the French version, there was no aubergine here - thank goodness...
what do you think the French in Provence make their ratatouille with? Guess what ? Bingo! French extra virgin olive oil! Besides real ratatouille has eggplants in it too, and thyme and rosmary to give it this true Mediterranean flavour.
Please write out Ingredients n steps
I would season the ratatouille with a powdered seasoning instead of salt.
Love the dishes but man, a lot of the olive oil is like 500 calls for two people ! How do the Spanish stay slim??! Ha
olive oil doesn't get u fat, it comes from plants...animal fats get u fat!
Where is the eggplant?
WHAT ABOUT HERBS !
Ik heb nu een aantal recepten bekeken. Er zit veel lekkers bij maar ik zou toch iets minder zout gebruiken en iets minder olie. Zout is zo slecht voor je nieren.
Sorry Pisto, I mean x
My Piso is warm and smells like coffee ?
mec
wow he cut off so much vegetables when cutting two ends.. a bit of waste..
Since you use 85% of the same ingredients in everyone of your dishes, do they pretty much taste very similar? Onion, garlic, oil oil, Smoked. paprika, sea salt cracked pepper, green-red bell pepper.etc.