How to Make a REAL RATATOUILLE | Chef Jean-Pierre
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- Опубликовано: 15 июл 2024
- Hello There Friends, Today I will show you what a REAL RATATOUILLE is!! Not to say that the one from the Ratatouille Movie was not beautiful, it's just not the Authentic Version. Everyone on RUclips loves to recreate the movie version whereas I will show you how to make the Real Ratatouille. While also adding a little flare to it at the end so you can also make it look fancy! I hope you enjoy this recipe and let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ra...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Herbs de Provence Olive Oil: chefjp-com.3dcartstores.com/H...
❤️ La Valle Plum Tomatoes: chefjp-com.3dcartstores.com/P...
❤️ Herbs de Provence Salt: chefjp-com.3dcartstores.com/H...
❤️ Herbs de Provence Mill: chefjp-com.3dcartstores.com/H...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
CHAPTERS:
0:00 - Intro
1:38 - Mise En Place
5:18 - Let's Get Cooking
10:35 - Add Everything Together
14:25 - Finished Cooking
15:08 - Now Let's Make it Fancy
18:30 - Plating
20:15 - Outro 
Развлечения
To the contrary, Chef, you do not talk too much. A good teacher explains things; a brilliant teacher explains it thoroughly as well as makes it enjoyable. You do all that in the most natural, friendly and humorous way possible. Brilliant!
Every italian speaks to much to be fair.. i love it
I even find myself sometimes channeling his voice when cooking at home alone, my fwend!
@@Hageltrast at least his hands are usually busy and he doesn’t use them along with his voice :-)
@@jonathannagel7427 that is because he is half Italian, te vero Italian speaks more with his hands :))
@@jonathannagel7427 me too…. Carrremelllize !! 😂
No you do NOT talk too much. That's half the fun of these videos, along with great instruction, recipes, & total enjoyment. Don't change a thing. You are perfect just the way you are. :)
The main reason I’m watching, listening to Jean-Pierre.
The long videos and you talking are what really makes this channel special.
Does repeat quite a bit
Yeah, actually, his way of acting in the videos is why I susscribed. Such a fun and nice person!
@@gretelhance you have to assume it’s people’s first time to the channel. Remember he used to have a PBS show and you can’t just leave out things.
The amount of "ums" and "uhs" proves that this isn't scripted and all of this monologue is just coming from the heart on-the-spot. You workin' with a recipe and your soul and that's awesome. It's super inspiring to see you not letting other people tell you otherwise
👍👍👍😊
My soul is soothed, and my appetite is inspired. Oh! When will we be able to bathe in the wondrous scent of the food.
other creators can learn something from chef here, there is so much poorly written scripted content on youtube.
I could listen to JP talk all day everyday.
Don't stop talking while cooking, it's a huge part of the charm of this show, I absolutely adore it 💝
"HELLO, FRIENDS!" is a better wake-up in the morning than any cup of coffee!
Please don’t stop talking, it is very enjoyable listening how you explain on your own unique way , we love your way of teaching us how to cook your delicious dishes
It doesn't bother me. I can tell he's excited to share a traditional dish and he loves cooking. All that in his personality keep the video interesting and worth watching.
Jean-Pierre wears his heart on his sleeve such an honest soul just here to help people learn to be a better cook ,Hell of a person your a legend Jean-Pierre
I love to hear you talk! Your patter is what makes your videos so interesting.
Chef Jean-Pierre was one of the best things that came out on RUclips. A few months ago I was so down, with no taste for life, until I found this channel and discovered my passion for cooking. Thanks, Chef, for making our lives better. God bless you.
That’s really awesome. I also found a passion for cooking in these videos :)
Same thing for me!
Thank the political parasites and bio tech for that..
😄 And then you found your taste buds! I drool in between giggles.
EVERY ONE HAS TO OFFER AND IT IS UP TO YOU TO SPARK THAT PASSION FOR COOKING.
I BELIEVE I HAVE PASSION FOR COOKING AND THAT IS WHY I WATCH HIS CHANNEL AND HE IS THE MASTER CHEF AND HE IS BEEN COOKING FOR 50 YEARS. ANYWAY, I LEARN SOMETHING EVERY TIME I WATCH HIS CHANNEL.
Chef Jean Pierre, the banter is a huge part of your personality. it enhances the presentation, and your sense of humour is brilliant. Please do not change your down to earth style.
Yes, FANTASTIC! And, you've vindicated me, dear Chef Jean Pierre! I'm a lifelong fan of Ratatouille, having lived and traveled much in Europe as a child.
My mother taught me to sauté each vegetable ingredient (except the tomatoes, of course) separately, to caramelize!!! (I would add individual herbs de Provence to the individual sauteeing veg. This was to layer the herb flavors!) It is so beyond delicious, this fabulous vegetable stew. Makes Lent and Advent fast periods A Treat!
Now, my most grateful thanks to you for showing and teaching us how to "glamorize" the plating!
Last but NOT least. Please, most humbly I ask you, never say about you talking to much. I know I speak for all of us.
WE NEED YOU TO TALK.
About the instructions & teachings related to the food being prepared. About the incredible cultural contexts which enrich our understanding, our souls and make joy for us when we learn about you and your life and adventures.
I could see you in the airport with your black bag full of 10 kilos of herbes and the sniffing dogs heading your way. I started laughing. Then your punch line: dogs turned away from you to go elsewhere. Of course, Heaven was with you. Plus, of course, all the great plastic lining in your special black bag? I'm still giggling as I write this!
You're an extraordinary man. Brilliant Chef, an inspired and effective teacher AND a natural entertainer! You teach us cooking. You teach us values (People do things differently. It's OK to have our individual ways, etc, etc).
Thank you for the opportunity to say "Thank You," be grateful AND be specific. I hope to meet you in person one day so I may kiss your hand, in 'homage.'
From Sacramento.
France Driscoll
Stay Free.
Remember Eternity.
¡Viva Cristo Rey!
“Well hello there, friends!” - always the most welcoming introduction to any RUclips video. Damn I love this guy. 👏🙌🙌
It’s pronounced “fwenz”
Makes hearing, “Welcome to my channel” annoying.
"Hello, wonderful person" from Anton Petrov is less energetic, but always nice to hear.
Chef, don’t listen to these people saying you talk too much. You are a fantastic teacher, mentor and you keep your videos educational and FUN! Please don’t change a thing! I learn something new every time I watch your videos! Thank you for everything!!
LOL we are not complaining because he talks too much....but he does and we love it....can you imagine him at a party....he would be the hit of any party.....wonder if he talks that much at home? Wonder if his wife ever gets in a word LOL.....he is so cute when he cooks and talks a mile a minute and says something about how someone else cooks and then he kinda apologizes and says that's ok, you do it like you like to do it, I'll do it my way.....he is still the best Chef I know.....can you imagine him & Martha Stewart in the same kitchen.....? Would be a sight to see.....
I remember watching ratatouille with my grandmother who at the time owned a bar and restaurant. I asked if we could make it and the next thing I know, we’re at the restaurant depot shopping for ingredients. We made it and it was amazing. We made plenty extra and it was a special for a week. Everyone loved it and that’s what sparked my love for cooking.
It's actually not a ratatouille in the ratatouille movie, it's a tian.
@@virgill2452 oh, thank you.
Always thought it looked too chic for ratatouille in the movie.
Finally, someone said it out loud: technically ratatouille (and/or tian) is a stew. Every once in a while we all have tasted a more flowy stew and discovered it tastes the same and has (basically) the same ingredients. I would never order a spoonful of vegan stew in a restaurant, I don't care how perfectly it is layered.
@@magnuskallas technically it’s not vegan since it uses olive oil
@@DoctorSess But olive oil is vegan unless some rodents end up in the grinder...
You absolutely do *_NOT_* "talk too much" Chef! I love watching your videos only _partly_ to learn to cook, and _mostly_ to listen to you! 🙏🏻🥰❤️
NO you do not talk too much! You brighten up my day learning great tips from you! THANK YOU for being you. Don’t change a thing😊
You can talk allllll day as far as I’m concerned. You have a great deal of knowledge to impart, a dynamic personality and an awesome sense of humor. Listening to and watching you is an adventure in itself. :)
Oh yeah
📌Wow! He actually made that dish without using a single rat! I'm trying this!🐀😃
😂😂😅😅😅
@@maudline 🥂😂
you are the only chef I watch now because when you talk you explain what you are doing and why, it's so informative and humorous, how people can say you talk too much is a mystery🤣🤣🤣 I feel your passion for food, I love food and cooking and you've made my passion even stronger! I'm learning so much and even the fundamentals have improved the taste of my dishes ten fold, thank you so much Chef Jean-Pierre, I hope this channel grows as much as my waistline since I've tuned in 🤣🤣🤣
1 of the Best Teaching CHef i have observed in terms of CONNECTING with the audience. in the same league explaining details as Jacques Pepin
I love hearing you talk, you bring a certain joie de vivre that's missing from Tik Tak Tok.
He’s got more Italian than French, and it’s a beautiful balance. Plus he’s got the French detail for food and the Italian side for flavor, and a Sicilian kick! I so want his insight on béchamel and Alfredo sauce.
Honestly, the people who say you talk too much can beat it if you ask me. Clearly shows your passion for not only the art of cooking but for teaching as well.
Those who don't want to hear the lovely explanations have the option to mute.
Please never change who you are. Also, keep up the great videos, you really are an inspiration.
Seeing this channel is therapy for me. Beautiful recipes, with a very entertaining Chef .... I'm telling you: this is pure therapy for me.
In short: I love this Channel !!
I know it’s therapy for me too! PBS was like this for me when they had all the Chefs that did step by step cooking like Julia Child and Jacques Pepin, but it’s not the same anymore. I miss the good old days for tv.
me too!!!
Me too! We are so lucky that we have RUclips to watch when and where we want! Thank you all for your great support! 🙏😀
Chef Jean-Pierre of course we will always support your quality and entertaining educational content ! tik tac tok is just for the generation X and millennials, and we old schoolers at least have RUclips! 🙏
You not only teach me how to cook, you teach me how to live a full life. You make no apology for your own personality when others say you talked too much. You did your best to teach others how to cook and yet there are people who nitpick and you tell them to watch another channel. You did it with a smile. I know friends who try to please everyone and ended up with a miserable life.
Just commenting so this man gets in the algorithm, what a champion, he deserves so many more views
I love the way you teach, your cooking, your real personality, stories and talking! Thank you Chef!
Chef, if you didn’t do any talking, I wouldn’t do any watching. Lot’s of other channels show you how to cook, but you “teach” us how to cook and you do it with perfection, humility, and humor. It’s always so enjoyable watching and learning from you! Thanks for another terrific recipe.
Hello Chef, my Mom and I love your recipes and Show. My Mom loves when you talk. She said ‘Teachers do not get up in front of the class and keep silent. They speak. Your way of teaching is so exact and enjoyable .’ Thank you.
“You can freeze it for seventeen years”.
Cooking and comedy. What a combination. Thank you Chef!
i love how he gets distracted by his own talking delaying the cooking. love the energy. also love the old TV resolution this is filmed in.
You don't talk too much, chef JP. Out of all the chefs on You-Tube, you're the best and easiest to follow because your commentary simplifies everything so that even a novice cook can follow. Also, its easy to learn from you because your friendly commentary, stories and demeanour humanize yourself to the point its not like were speaking to some sort of expert chef whos skill we will never be able to match, but more like a kind uncle who loves teaching and spending time with you.
PS. Also I'm sure some of the viewers find French accents sexy, so that's another reason to speak to show off that magnificent voice.
Thank you for the kind words James! 😀
He's pretty hawt for a silver fox. Women luv Chef ❤
THAT QUACK sound just makes the video even more satisfying to watch
blame Jack. he loves to make Chef's videos fun. lol
Don’t stop talking Chef, that’s the beauty of your channel. You explain things with such helpful detail it makes it easy (easier!) to create these beautiful recipes of yours. I’ve been to France a few times but never to Provence, hopefully I will get there one day! Merci!
I love how Chef picks up stray bits of onion and squash and puts them back in the dish. Keep your area clean, and don't waste food! If your stovetop is so dirty you wouldn't want to eat off it, you shouldn't be cooking on it, and if it is, then use what you paid for, what you prepped, and don't toss it in the trash. Love your food from farm to counter, to table, to the tummies of your loved ones!
I've watched thousands of cooking videos.... it is the commentary that makes it special; and you are the only friend I have. Great videos "always, always, always."
Better than friends, we are all Family on this channel…..
@@steveboone5480 I like how everyone seems to be interested in learning more and more rather than just watching for entertainment.
Thank you so much 🙂
@@ChefJeanPierre 13:45 what temperature
Oh, I'm happy. Ratatouille was the first french dish I've ever made and now I know it was the right way lol. Thanks, chef! Also, you don't talk too much, you just have a lot to teach.
It is a joy to just watch and listen to him going about his business with a passion.
Alas, I am allergic to eggplant. I love it, but it gives me hives. I still make ratatouille, but it just isn't the same without the star ingredient. Hmm, maybe allergy desensitization for food allergies is a thing? At least I can still eat mushrooms!
As I read through the comments about your videos and presentations the key thing I get from them (the comments) is the fact that you 'inspire' many people including myself. That is something I admire you for. Keep up the good work chef!
Years ago, I fell in love with Ratatouille, and now I make it in the oven mostly with homegrown veggies. I have never seen it presented like this... and I cannot wait to try it the traditional way. 😋😍
You really need to grow your own tomatoes... very easy and the taste is incomparable. You'll never go back to grocery store tomatoes, guaranteed!
It's always a good day when I here "Well hello there friends". I for one enjoy you talking, your telling us what you're doing and why. Thanks Chef.
To whoever thinks that you talk too much, please don't let that bring you down and discourage you. There are countless talented chefs out there for sure. But its the way you talk, the way you interact with us viewers and your personality that makes you unique and endearing. Keep up the fantastic work and God bless you!
Chef, you certainly not talking too much, infact you're teaching cooking with your soul and it's really amazing with your passion and dedication. Love to follow every single of your channel, can't have enough of it. Thanks❤
Thank you 🙏
You talk just the right amount, don't listen to anyone who tells you otherwise! You're my new favorite chef, I can't get enough of your channel! I appreciate everything you do, thanks for being so awesome
Thank you so much 🙂
I'm very sensitive when it comes to voices and certain sounds, but your voice is comfortable to listen to Chef :) i love learning about food on your channel :) Freddie Mercury loved some French foods and drinks :)
Thank you! 😃
Never heard of the dish you where making but stayed for the whole video as you are the best oratory doing a cooking show. Keep All the best and keep up the good videos.
Richard Townsends You never heard of ratatouille before? Every Disney fan has! Watch the move and ride the ride at Disney parks!
As someone who was a chef for 20 yrs after my accident 7yrs ago you have made learning fun again thank you my friend for igniting the spark again
Every time I watch you cook, dear Chef Jean-Pierre, I cry with happiness and also a little envy. Your dish is seemingly so simple, but also looks so beautiful and so delicious, that I will have to try to make it in my kitchen. Thank you!
Oh Chef you are bringing back some wonderful memories!!! In culinary school many moons ago I did a real Ratatouille for a 1st course in one of my tests. I did mine is a 4 in round mold layered. I did have a Eggplant layer but it was on the bottom. Served it with Basil Olive oil and a Red Pepper Coulis topped chiffonade of Basil on a large White plate. The Chefs really enjoyed it, and I think it caught a bit off guard as I don't think they were expecting it. All the others were doing very high techie dishes but I wanted to do a classic type of meal.
What I loved about cooking professionally is your ability of making and bringing back memories in people. Food is one of those things we have in our life that cement time, family, love, and happiness all together into a memory. We all have a good memory of family, friends and a kitchen all tied together by food and as a Chef we can spark those feeling of happiness and joy. There are very few professions that can do that and I thank you for sparking an wonderful feeling of joy and accomplishment. I say accomplishment because I can still see the expression's of the 3 Chef as the tasted my Ratatouille.
Sorry I got long winded,,,,, Talking to much must be a Chef thing!!! Thanks again!!
That's a great story, not long winded at all. I consider myself a home cook and I take great pride in the dishes I make because I agree that it cements wonderful family and friend memories. Gotta admit I've made a few duds and I'm usually mortified by that......but I bonce back and cook on!
@@daphnepearce9411 Thanks,,, we all make duds,,,, and I had a few in culinary,,, believe me!! And boy I could tell you some stories from the line, I brake out in hives just thinking of some of them, but it was all worth it!! Thanks again for your kind words.
I Love 💕 your happy chatter my Friend! Watching you is not just a culinary education but entertainment as well. I love the way you make me laugh 😆 while showing us excellent technique.
You see one thing that’s so remarkable about this chef is that he’s not only teaching you how to make his recipe, but also how you can develop your very own recipe. He tells us what are the fundamental techniques and knowledge he uses in the process of developing his recipes, and how you can use them to develop your own regarding to your preferences that might differ from his as well. You hardly find an online “chef” that’s genuinely trying to teach you how to be a good cook. At this point, I don’t see any good reason for him to talk less, because what he talks is so helpful, and I don’t think we should let the opportunity to learn from him go to waste. Don’t take him for granted. Love you chef❤️
The mark of a great teacher and an even greater chef is that they talk. Communication is key. Keep talking. You are the Bob Ross of cooking.
French cuisine seems so diverse! I would be interested in other traditional French recipes, thank you.
You make me so happy. Screw the morning news, watch Chef Pierre instead, Smiles abound :)
You don't talk to much...in fact I watch your channel because I love the way you talk! 😊
The only way I can deal with the fact that there are dislikes on this video is by believing they were left by professional chefs who were dirty about Chef calling this a REAL Ratatouille. Keep up the good work Chef. Never had Ratatouille before but this makes me want to try it.
Chef, you are fabulous. I love your videos and all the patter. I learn so much from you. Your passion inspires me, and pushes me to excel in my kitchen, my presentation, and in general with food. You are my mentor. When I am asked who trained me, your name is given.
Keep talking all you like, love watching your channel.
Your talking is the best part of your videos. I can't imagine why anyone would say you "talk to much". We can't taste your food. And if I just wanted instructions I would read a recipe card. You talking describes everything and also makes us feel like we are there in your kitchen. It's an absolute delight. So you just keep talking Chef. I'll enjoy every word.
I love this guy probably the best teacher/chef on RUclips for beginner cooks..... Like holy shit I'm from India and thought making those dishes will be so damn complicated but Chef J.P makes it easy.....trust me this guy knows his stuff
Chef JP could make a 3 hour video every week and I would watch every single second of it! He deserves at least 1 million subscribers! He deserves it ASAP! I'll be so thrilled when I see he reaches 1 million subscribers!
Me too!!!!!!
Merci beaucoup! This is one of the recipes I requested from you. Love this channel. Keep up the good work and the humor!
You inspired me, so I made this today, and sautéed it in batches as you recommended. After sautéing the onions and peppers, I added the garlic until fragrant, and then added 1-1/2 cup of white wine and let it reduce before adding the tomatoes. Mama Mia…it was soooo delicious! Thank you for your awesome instructions and great recipe!🍅🍆🫑
I love this channel! I went to a local cooking school for two years and they did not teach me half the techniques in these videos, even for basic stuff Luke omelettes. Your love of cooking, expertise and willingness to share it with us is astounding! I also love your smile, heart, and the God bless America sign in your kitchen. I also love how you reassure us while learning that is doesn't need to be perfect. God bless you Chef 👨🍳 💙
Back at you! All the pleasure is mine! Thank you for the opportunity to share my experience! And God Bless our great country and the rest of the world especially right now!!! 😀💗
Love from Texas, Chef 🥃
Hope y’all have a wonderful weekend.
You talk just the right amount 👌 informative and funny at the same time! Don’t listen to those haters!
Not even 30 seconds in and I’m already laughing so hard, Chef Jean-Pierre is a legend. Best chef on YT.
This recipe is amazing because I have done it three times. Each time my husband and my neighbors think it looks so professional. You make me an amazing cook. Thanks.
My mother was from Castelmoron-sur-Lot, and her Ratatouille was never that organized looking but it was delicious. I really enjoy your energy.
I like it when you talk while your cooking it's because you're explaining how to do it.And it means that you are a great cookchef. It looks nice and delicious too.
Loved when you said "its their opinion, we gotta respect them, even if its not a great idea or not" .. So true and if only more people understood that simple thing.
I can listen to you all day, so no, you DO NOT talk too much. Thank you for this great demonstration!
I love your energy and your humor and especially your generosity in how you teach. You show the real deal! Superb!
Yet another fantastic successful show ! And love the talk and the results, the techniques, the explanatory teaching. In short excellent !
Chef JP talks just right.
Not too little and not too much.
Perfecto!
I’ve watched just about every one of your videos and the highlight of my week is looking forward to watching a new one every Friday morning. Please never stop talking, I learn so much from you! My husband gets excited when I cook your recipes. You’re the greatest Chef on RUclips and have my full support and respect hands down 🙏🏽
Even if I never cook these things, this channel is one of the most entertaining and wonderful things on youtube
Absolutely beautiful Chef!
I follow a few cooking channels, but this is the only one that makes me want to get up, set up a mise en place and start cooking. Even if I don't have the same ingredients or kitchen tools, I know it's going to be an amazing meal because I'm cooking the right way by following chef's instructions.
In Italian we call this
Ciambotta . My father would make it in the summer with the garden vegetables he grew. Eat it as a stew or my father put it over pasta, if any was left over he'd simmer chicken in it and call it
Chicken Cacciatore. Great dish!
Chef, I love you're attitude and video style. It's very refreshing and a nice change from the other *quack* channels out there. Keep doing what you're doing! We love it!
Another think: I’ll try to find an English video with one of the most famous and regional favorite dishes here in Brazil, called “Moqueca capixaba”. It is a kind of Bouillabaisse, made in a special type of cooking pan. I’d love to see Chef JP interpretation of this dish.
Sound good! I heard about it but never had it! 😀
Great job dear my namemate, ( Jean Pierre) I am upcoming chef From Rwanda, graduated from H T A South Africa through Singita community Curinary School and Muhabura Intergreted Polytechnic College in Rwanda. I can't miss to learn much more from you dear Chef Jean Pierre. Keep shining, I love the way you are smart and professional. Proud of you. Love from Rwanda.
Chef Jean-Pierre,
You do not talk too much. I would be willing to bet that I’m not the only subscriber that quite enjoys your banter. As a matter of fact, you could do longer videos (25-30 minutes) with even MORE talking, storytelling, etc. and I bet you would be surprised how much positive feedback you would receive. Keep doing what you’re doing, Chef. That’s why we love you.
Talk all you want. I like your accent and most everything you say is packed with good information. I love ratatouille and I bet yours is divine.
Never change Chef....wonderfully entertaining....& your recipes are amazing.
I've learned so much because your constantly talking! This is my favorite channel
I don't think you talk to much. It is part of your charm. I just had a major heart attack a month ago. My husband is doing the cooking until I recover. He loves your channel and watches faithfully, as well as your prior recipes. Thank you so much Chef!
You entertain us and teach us how to cook at the same time, don’t change how you cook and talk all you want.
People who say you talk too much have no attention span and need to go to Tic Tok.
Your talking adds so much to these videos. Keep up the excellent work, Chef! I look forward to trying this ratatouille recipe.
Love this guy. He's like everyone's favorite uncle. His enthusiasm is contagious. Today I made Chef Pierres fish cakes and they were a huge hit!. This video is so fitting. His enthusiasm and love for cooking reminds me of chef Gusteau from the movie. "Anyone can cook". One of my favorite movies, watched it prolly a dozen times. Thanks Chef Pierre for another great video.
been a chef for 30 years ,watching you tube for 15 years this is my first time subscrbing to a channel... chapeau chef
Love everything you have to say about the dish with the history and even your opinions. Simplified recipes everyone and anyone can cook. Thanks for making cooking fun and simple!
Shoutout to jack for editing these beautiful videos
Thank you so much! Love being able to help put out these videos for you guys
Chef, don’t worry talk much is good to make your recipe taste better and make life interesting. Making mistakes is always the best medicine to your cooking style and happiness you put on it.
I am not even surprised anymore... prepared the Ratatouille yesterday and it was... legend! I have been making a Chef Jean Pierre dish every weekend since Christmas (after I have found the channel searching for "caramelized onions") and each and every one of it was just great. It was easy, too... some people might even say, I child could do it... ;-)
Always a great moment, a funny way to learn cooking! Thank you, merci, Chef Jean-Pierre, from Jean-Pierre in the beautiful French Alps🇺🇸🇫🇷
I could listen to Chef talk about the different brands of paper towels!! Elegant dish Sir! Another of my many Can’t Waits!!!!
You do not talk too much. I thoroughly enjoy your videos!! I've been learning so much! Thank you!!
You are an amazing teacher, I love how much you talk, never change that! I will never watch tick tack tock as long as you post your wonderful shows!
Thanks you chef, you are entertaining, insightful, and refreshing.
I now know how to cook because of your help.
I am forever in your debt!