GARLIC CRESCENT BAKED BRIE

The best holiday app: Garlic Crescent Baked Brie! It's a riff off of my garlic bread recipe, and it's absolutely delicious. It's garlicky, it's buttery, it's gooey and fab. Easy to make and easy to impress your guests with this holiday season. If you like this recipe, make sure you are subscribed to my monthly newsletter! Where you will receive savable, printable recipe cards, my top amazon picks, and more.Subscribe at cheesegal.com
INGREDIENTS:
Wheel of Brie
6 cloves of garlic, minced and separated in half
5 tbsp butter, separated 1 tbsp and 4 tbsp
Italian seasoning
black pepper and kosher salt
1 can crescent rolls
egg wash
freshly grated parmesan
1 tsp granulated garlic
1 tbsp fresh parsley, chopped
DIRECTIONS:
Preheat your oven to 350 degrees. Using a sharp knife, score the top of the brie, then spread 1.5 tbsp butter, sprinkle 3 cloves of garlic +Italian seasonings, salat and pepper. Wrap the brie in the crescent roll. Baste the top and sides of the crescent with an egg wash (1 beaten egg + 1 tbsp water). Place in a baking dish then into the oven. Keep an eye on the brie and if necessary - place a piece of foil over to prevent burning.
To make the garlic butter topping, melt the remainder of the butter. Then combine with the parm, remainder of the garlic, garlic powder, parsley and black pepper. When brie is golden and baked, take out of the oven and spread garlic butter mixture over the top. cut and serve immediately!

[@gracebarkho1797]

Omg, I am so going to make this for the holidays. THAT CHEESE PULL! Thank you for keeping it real!! As someone who is learning, this seems so doable! And thank you for acknowledging that it doesn’t have to be perfect measurements and that you can use what you have, I’m excited to try this out! Also, loving the newsletter!! Subscribe people!! You’ll be happy you did (the recipe cards are amazing)!

[@Cheese_gal]

Amazing! Thank you so much grace ❤❤❤❤

[@shannonrodriguez8911]

This is so happening for Thanksgiving, thanks for sharing

[@amyday6064]

Holy yum!! What brand of Brie do you use? I can’t wait to try this!

[@GG25-14]

Just wondering if sautéing the garlic in the butter would soften the flavor? I love garlic, but raw bites not so much. Looks delicious.

[@Cheese_gal]

Yep that would be just fine

[@Juliesullivan0]

Is this a 16 oz brie or 8 oz?