EASY SMASHBURGERS

EASY SMASHBURGERS
Listen - I've always just watched my husband make these and I realized it was time I took a whack at it. I also have learned a thing or two since filming this. Things like: you only need to press on the burger really hard for a second then remove the burger press- you don't need to leave your hand there to fry like I did, lol. AND I didn't season it enough. Go to town on it with kosher salt and pepper.
ANYWAYS - This is the perfect quick weeknight dinner that your whole family will love. Hey- if I can do it, you can do it.
LINKS:
burger press
amzn.to/44Qw9iF
cast iron skillet
amzn.to/45w0yD9
spatula
amzn.to/3rVciAt
scraper
amzn.to/3rMf9vl

[@Notable2Nikki]

Bacon, caramelized onions, and Boursin cheese is the best burger topping combo!

[@jsanns]

It’s a bench scraper! Well done!

[@chriscaves4247]

Burger sauce, caramelized onions, and pickles next time. Have to toast the buns as well 👌

[@barbaralaffey2333]

Do you love the smash tool? Wondering if there is one that has a heat resistant handle