Pantry Entertaining: 3 Easy & Delicious Appetizers
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- Опубликовано: 6 авг 2024
- The first episode of our "Pantry Entertaining" series, and I couldn't be more excited. These 3 appetizer recipes are great to have in your arsenal for the last minute "hey I'm gonna come swing by real quick" types of visits. By keeping some of these pantry + refrigerator staples on hand, you can look prepared even when you're unprepared. Recipes and links below!
CITRUS TAPENADE
2 cup pitted Castelvetrano green olives, drained (save the brine for martinis;)
1 cup pitted Kalamata olives drained
¼ cup fresh parsley leaves
2 tbsp extra-virgin olive oil
1/2 tsp fennel seeds
1 Meyer lemon - zest and juice
1 Naval Orange zest and squeeze of juice
Pinch of fresh cracked black pepper
4 cloves garlic
Pinch of Red pepper flakes
1 tbsp rosemary
CRISPY BAKED BOURSIN with SPICY HONEY
Boursin Cheese
Flour seasoned with salt + pepper
Egg, beaten
Panko Bread Crumbs
Spicy Honey
Chopped Rosemary
PROSCIUTTO SLIDERS with a HONEY HERB BUTTER
Hawaii rolls
Dijon or Whole Grain Mustard
9-10 oz Prosciutto
Sliced Sun dried tomatoes
Fresh Basil
Sliced Mozzarella
6 oz Shredded mozzarella
3 tbsp grated parmasean
FOR THE HONEY HERB BUTTER:
1 stick melted or room temp Butter
5 Garlic cloves, minced
Spicy Honey
1 tbsp Italian seasonings
Pinch of Maldon salt
Pinch of red pepper flakes
LINKS
FOOD PROCESSOR:
amzn.to/3Z33rbt
OVEN TO TABLE SERVING DISH:
rstyle.me/cz-n/hk3ifcdy4tx
WINE GLASS:
rstyle.me/cz-n/gsdmfzdy4tx
SPICY HONEY:
amzn.to/3KzYbI7
BREAD KNIFE:
amzn.to/3xUWIEw
Recipes on my blog: cheesegal.com/2023/03/18/pant...
All 3 look AMAZING!!!
Soooo good literally drooling 🤤 do not watch this on an empty stomach… or do and make these right away haha!
Hahah! Kinda like going to the grocery store hungry right 😂😂 love it!
I love this video !!! I like “throw together “ recipes. When my daughter was little and my husband wasn’t going to be home for dinner, we would have Freezer Buffet Night , where she could pick out what she wanted for dinner from the freezer … pathetic l know … this idea is perfect for when the grown up daughter visits as well as my grandsons , l know that they will love the sliders (with their Shirley Temples ) and we grown ups will love it with wine.
Thank you for posting and for the honey🍯 recommendation, l never heard of spicy honey .
I love this so much! ❤❤❤❤ same wave length sister! Give me simple, easy recipes all day long. And I love the freezer buffet concept - genius! It’s about those special moments around the table ❤
Perfect timing! I’m throwing a party next week and needed some ideas ❤
Yaaaaaay!! You have GOT to do the crispy baked boursin - and I would definitely make a few! It’s always a hit:)
It all looks delicious! Love watching your videos!!
Thanks Joyce, that means a lot!❤
Definitely trying all 3! Thank you!
Yay! Can’t wait to hear what you think!
They all look amazing I’ve made the backed cheese twice over the holidays it’s the best
So glad you like it! It’s one of my favorites - so simple and always a crowd pleaser!!
Love Love Love watching you make delicious mouth watering food!! And drinks!! You are the BEST!!
I often stress trying to figure out what to make for my several dinner clubs that happens about 5 times a year. 8 to 10 people. Any ideas??
-A Mary
You’re the best!!!!! Ooooo….. let me a couple thoughts together I love this! I love you more!!!
P.S. Budget friendly. LOL
Making this ASAP!! The pink salted rim is s'cute!
Yum!! All three look delicious! Never thought to make a tapenade but it looks so easy and customizable!
Loving your channel! These recipes look amazing - dying to know where that wine glass is from though?
I've done just a ham and cheese version of the sliders before, but love the idea of the prosciutto with the extra additions. Will definitely be trying these out ASAP--maybe just a little appetizer sampler for dinner one night??! YUM!
You are an absolute blast to watch. At least from my vantage point you’re so normal.
Debra this comment makes my day! I appreciate that and it means a lot. What you see is what you get with me!❤
Just a note since I screen shot recipes from the descriptions to take to the store. They’ve written 1 cup of Castelvetranos instead of 2. Very important 😊🍸 Making today for lunch with mom ❤
best yet!!!
All look amazing. Question- did you bake the sandwich rolls uncovered at end or covered entire time?
The last few times I’ve used prosciutto, the saltiness (is that a word??) was overwhelming. Do you have a brand recommendation that might be less salty? I realize that’s how it’s cured but I’d like to find something that would work for me. Lately I’m just reducing the amount I use and it makes me sad.
Prosciutto is pretty salty in nature - but Prosciutto de Parma is typically the least salty of the deli meats / charcuterie meats