腰豆饼Cashew Nut Cookies|酥脆腰豆香|年饼食谱|Flaky Crunchy Cashew Fragrant|CNY Recipe
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- Опубликовано: 18 окт 2024
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好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
农历新年快到了，一起来做传统腰豆饼。采用自家烤的新鲜腰豆来制作，味道提升很多，且可以加一些颗粒，口感更佳。还用了饼干模压出花和月亮形状，个个超可爱。抹上蛋液，烤出来的饼皮黄金。外皮酥脆，内馅一压边松散化开，且有腰豆小颗粒口感，香浓咸甜的腰豆味。适合当年饼。
收藏方式：烤好彻底凉透，立刻收收密封容器防止漏风。室温保存，要新鲜７天内吃。
Chinese New Year is coming soon, let's make Traditional Cashew Nut Cookies. Made of fresh homemade roasted Cashew Nuts, enhance the flavor a lot, mini Cashew pieces are added for better texture too. Cookies are also press out into flower/moon shape using cookie cutter, each of them is super cute. After egg wash, cookies are baked till golden on the outside. The crust is flaky, the fillings loosen into sand when you press it, yet able to bite small cashew pieces, very fragrant cashew flavor. Suitable for CNY Cookies.
Storage method: After baking, let it cool completely, immediately store in airtight container to prevent turn soft. Store at room temperature and eat within 7 days for freshness.
♦Ingredient List 食材=44pcs Cashew Nut Cookies 腰豆饼=
=(3.5cm Flower Cookie Cutter花型饼干模，4.5cm Moon Cookie Cutter 月亮饼干模)=
100g Raw Cashew Nut (Roasted, Crushed into Pieces) 生腰豆 (烤香, 搅碎)
50g Unsalted Butter (Soften) 无盐牛油(软化)
55g Caster Sugar 细砂糖
17g Egg 蛋液
1.5g Vanilla Extract 香草精
0.5g Salt 盐
67g All Purpose Flour 普通中筋面粉
1g Baking Powder 泡打粉
=Decoration布置=
1 Egg Yolk 蛋黄
44g Raw Cashew Nut (Split into halves) 生腰豆 (切半)
(Preheated Oven 160C: 20minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱160C: 20分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #腰豆饼 #酥脆饼皮
#CNYCookies #CashewNutCookies #FlakyCrust
跟着食谱做了腰豆饼，真的很脆很香好好吃😋谢谢Wendy的分享❤
今天試了這餅，超好吃，謝謝老師的食譜❤
我要试试
感谢分享，几天前我才想要找类似的食谱，太棒了！👍🏻
很好，尝试做哦
Wow, the cashew nuts cookies looks great n yummy, thanks Wendy for sharing 👍wishing you n family Happy New year 2023❤️❤️❤️
Cashew nuts cookies look nice😋
Это оченьВКУСНАЯ выпечка! Спасибо что напомнили мне о ней! Берегите себя ! Здоровья ВСЕМ И ЛЮБВИ!👍👍👍🙏This is a very DELICIOUS cake! Thanks for 😊С наступающим НОВЫМ ГОДОМ! Здоровья ВСЕМ ! 🙏🙏🌲🌲🌲 Happy New Year! Health ALL!😊😊😊😊
很棒
谢谢你尝试做
Xie Xie , Iwen . 🙏🍊🍎🌻🍻
Hi, thanks for the recipe. If I intend to double or triple the quantity for CNY, does that mean the cookies need to be refrigerated to prolong its freshness? Within 7 days will mean that I have to bake the cookies very close to CNY :( Do you have any solution? Store-bought ones have an expiry of up to 3 months.
Happy New Year.
😊
❤❤❤🎉
Can I use almond instead of cashew ? Thanks in advance
Ditambah bubuk bawang putih dan bubuk jahe enak sekali
👍👍👍
Thanks try it too
Wendy你好👋请问如果我要做两倍分量。全部材料乘于二吗？
How long can you keep the cookies? 2 weeks?
Omg thank you so much for sharing.
Can I replace butter with oil? Is it the same amount?
The amount might vary, try to pour in slightly
请问可以用低筋面粉取代中筋面粉吗？谢谢！
is corn flour and corn starch the same thing?
不用泡打粉可以吗？
请问做好的饼大概可以保存多久？
请问你是用什么牌子的黄油的呢？
请问面团冷冻还是冷藏呢？可以不放香草精吗？
请问传统花生饼食谱用腰豆来替换与这个腰豆饼食谱有什么分别吗 ？
请问你的blender 是什么牌子？
我的是Panasonic
请问面团就这样放在冷冻库，要烤时才拿出切模型烘烤吗？🙏
如果要很久才烤建议直接切模后再冷冻隔天取出回温一下再烤
@@wendylee36 🙏
老師，新年快樂，身體健康，想問今次唔用低根粉，用中根粉，有什麼分別
老师，如果用花生油代替牛油可以吗？
请问butter 的份量是多少呢？
看起来真的很好吃😋请问可以用市售的烤好的腰豆打成粉来做吗？
可以哦。如果腰豆有咸了，就要减少盐哦
谢谢你的回复❤
My cookies didnt turned out crispy