only thing that costs a signifigant amount of money in this recipe is the fillet of haddock which would run you about 15 buckaroos. welcome to the world of home cooking homie
@@liamtaylor6078 You are right. It’s just a vibe I get from the recipe. Poaching haddock in infused cream. A mornay from scratch. It’s very… Arnold Bennet.
@@Jackielong-sighted7890 It was a really long time ago, but it was also my first introduction to MPW. Literally changed my life as a home cook and even now, I still re-read MPW's autobiography from time to time.
No, to get that color they just force feed them orange and carrot peals and marigolds. It has nothing to do with the chickens being happy, and indeed that dark prestige red suggests caged chickens on a controlled diet.
@@ECCENTRICERIC69 Maybe they are and maybe they aren't, but if you want to produce that bright orange color in your egg that is how you do it - whether the shell is brown or white doesn't matter. If you feed Burford Brown's a normal diet, you might get a bright yellow yolk rather than a pale yellow one, but that orange-red prestige yolk requires a controlled non-natural diet and not just occasional fresh grass like you get from free range.
This reminds me of when I staged at The Hand And Flowers 😍 cooking these to order with Tom Kerridge standing over your shoulder was fuxking nerve-wracking 😅😂 Stunning dish and this looks 🔥🔥🔥
It looks amazing but I think I might need a lighter bechamel, not adding 4 xtra yolks when it's already served on omlet. Those big chunks of haddock...yummy!
@@emilianoperea6084I mean maybe a bit longer, but you can cut and slice and prep what you need while the milk (or cream?) is coming up to temp, drop the haddock, make the sauce while its poaching, put that aside, preheat the grill, make the actual omlette in like 5mins with a preheated pan, put it all together and youre golden, id say 30-40mins
This feels like the kind of breakfast you eat if you want to immediately go back to bed afterwards
Hahaha
So time passes quicker and I can eat it again.
That's just any breakfast for me
🥰😘😙😗😛🥵
My thoughts too😂😂😂
"Milk from the haddock" is not a series of words I ever expected to hear, but it does look quite nice.
I've never milked a haddock before and I'm not willing to try
he used the milk that he poached the haddock in to give the bechamel sauce a more fish flavor to compliment the result
Poaching fish in milk is really nice you should try it
@@verycutenoob oh good. I thought he said “MILT” (fish sperm)🥴
Created at the Savoy hotel. Also, soundtrack is Stompin at the Savoy by Benny Goodman. A nice touch
A stunning 🇬🇧 classic dish, an homage to Arnold Bennett the English author 🥰😋😋
Those eggs are beautiful.
Pasture raised eggs my friend
Lol@@JustinMY1
Came here to say this. Unbelievable color.
I have chickens I give tons of veggies to and they're never thay orange that's crazy
It’s always interesting to hear this because where I live (Australia) basically all eggs are that colour, even basic supermarket ones
I have not generated enough generational wealth to view this recipe, let alone taste it.
only thing that costs a signifigant amount of money in this recipe is the fillet of haddock which would run you about 15 buckaroos. welcome to the world of home cooking homie
Yes, but this is an hour spent on breakfast and he has to be at the Work House from 15min before sunrise until midnight @liamtaylor6078
Bennett was a self-made man
@@liamtaylor6078 You are right. It’s just a vibe I get from the recipe. Poaching haddock in infused cream. A mornay from scratch. It’s very… Arnold Bennet.
Ah, man. My introduction to this dish was Anthony Bourdain's No Reservations episode that featured Marco Pierre White. This hits home.
AB with PW must've been like a Mozart with saleari.
@@Jackielong-sighted7890 It was a really long time ago, but it was also my first introduction to MPW. Literally changed my life as a home cook and even now, I still re-read MPW's autobiography from time to time.
RIP Anthony. Miss that guy so much
Hearing the name "Arnold Bennett" is hilarious to me because Commando was my favorite childhood action movie 😂
Not gonna lie, the combination of things should disgust me, but it’s so beautifully crafted that I can’t help but wonder what it tastes like.
Looks absolutely amazing
My mouth is watering!
_Smoked_ haddock.
Top quality Salmon would be great
Wait why is this infamous? This looks and sounds fuckin delicious
Cheese, fish and eggs aren’t a famously delicious combination😅😂 but i would like to try this.
This looks amazing! Never heard of it before😮
That looks amazing.
That recipe is just mind blowing
That looks delightful.
Oh that's beautiful
Yum! By the way, those eggs are incredible! The yolks are practically red! Those were some very happy chickens!
No, to get that color they just force feed them orange and carrot peals and marigolds. It has nothing to do with the chickens being happy, and indeed that dark prestige red suggests caged chickens on a controlled diet.
@@celebrim1
Absolute rubbish.
They are Burford Brown eggs!
@@ECCENTRICERIC69 Maybe they are and maybe they aren't, but if you want to produce that bright orange color in your egg that is how you do it - whether the shell is brown or white doesn't matter. If you feed Burford Brown's a normal diet, you might get a bright yellow yolk rather than a pale yellow one, but that orange-red prestige yolk requires a controlled non-natural diet and not just occasional fresh grass like you get from free range.
@@celebrim1Talking shit.
What sort of logic is that, do you poop different colour depends on your mood? It’s just about what type of rubbish they’re fed to.
Perfect fuel for a morning jog
*nap
You spelt 'hard day drinking wrong' 🤣
-local man, moments before violently puking a quarter mile into his morning run
Maybe after my jog. I’d be seeing that breakfast again if I did anything north of a brisk walk afterwards
I’m leaving the train once I found out that the diner car is presenting a fish dish for breakfast.
That’s no breakfast, that’s a whole ass dinner
Looks amazing
I feel like we missing a syllable out of worcestershire but looking good ah
It’s pretty standard to shorten it to ‘wuster’ sauce. Worcester is a city in Worcestershire.
That's okay. Americans feel like we are missing 14 syllables out of Worcestershire.
Tarragon, haddock, eggs, haddock milk, and did I hear cheese? So easy, so delicious, so there! 😊
I need this oh my that haddock looks amazing
Breakfast that makes you late for work 😆
Take the haddock, give it to the cat, amazing omelette.
Honey get the blow touch I’m making an omelette 😂😂😂
Wow, cooked last night. Fantastic, almost too good for breakfast.
This reminds me of when I staged at The Hand And Flowers 😍 cooking these to order with Tom Kerridge standing over your shoulder was fuxking nerve-wracking 😅😂
Stunning dish and this looks 🔥🔥🔥
Is he an intense guy?
Was that pre or post his weight loss? :)
Liar
@@tonydaddario4706 pre his weight loss
@@redbastard9711 ok
Most british thing ive ever heard is making fish milk for breakfast
“What’s your favorite food?” “Milk haddock”
Sheeeesh, that is brain melting.
I tried to make this, failed, ended up with Gordon Bennett omelette
I prefer the Gordon Bennett Omelette
This looks like it would taste epic
i need to try this lovely
It looks amazing but I think I might need a lighter bechamel, not adding 4 xtra yolks when it's already served on omlet. Those big chunks of haddock...yummy!
Wow. Just wow. 🤯
That looks amazing. Im gonna make this
My Boss: Why are you late! You’re fired!
it's like a croque omelette
Amazing!
A classic Arnold Bennett is topped with hollandaise not bechamel
You're thinking of eggs benedict, if you put hollandaise under the grill it would split.
@tonydaddario4706 no. It glazes. He is correct, the classical recipe is hollandaise
Marvelous
looks f***ing delicious
Hallelujah
God is good
Very English way of doing this up. But there's no arguing it's good.
Arnold Bennett was definitely smoking something and, whatever it is, I want some
This can be ready by dinner if I prepare
Can u do eggs wood house?
Looks delicious
I don't know about cheese with fish... and fish milk sounds troubling...
I'd still happily try it though
What about a creamy fish pie? With grated cheese on the top crust?
me when i’ve never heard of a fish pie or a clam chowder or moules mariniere or realised that cream is just made of milk
Fish milk is literally just the milk you used to poach the fish
Man I need to make this!
Had this at the Savoy hotel in London, its ridiculous rich
This is some MFs breakfast… Damn! 👏👌
Fish with cheese? Not sure that’s allowed outside England 🤔
When you need to get up at 4 to have breakfast at 6...
This probably takes like 30mins with prep and cooking
Really
@@emilianoperea6084I mean maybe a bit longer, but you can cut and slice and prep what you need while the milk (or cream?) is coming up to temp, drop the haddock, make the sauce while its poaching, put that aside, preheat the grill, make the actual omlette in like 5mins with a preheated pan, put it all together and youre golden, id say 30-40mins
Or just go to Fallow for breakfast.
I would shit my pants if someone served me eggs this undercooked
Omg I can't cope I want it
Breakfast like a chef....lmao are you kidding me
Specify smoked haddock pls
Yum!
BANGER
This is the most attractive man on earth
Swap for halibut and I'm in!
Lucka nepapa ribi, riba je vražda !!🫨😥🫤
Can I poach multiple fillets at a time? Or is it better piece by piece?
Holy crap🔥
Fish and cheese is hard to fathom sometimes
Does he not sound like prince charming from shrek? lolol
I would put some piped mash on the top and put it in the oven. That's my lunch sorted
That is a cholesterol bomb
I always thought this was with crab 🦀
Fish milk
It doesn’t seem nasty in a filet o fish, it sure as heck won’t be nasty done like this!
Why do you need a blow torch if you're putting it under the grill? 👍
AGAIN 😮 I'm going shopping
You guys mix fish and milk ?
D'you wanna explain WHY it's infamous?
Ich seh dort kein bisschen die zubereitung eines omletts 😂 wenn ich mit jezz ein schabeei mache ist das dann auch aufeinmal ein omlett ?
Why is it infamous, chef Jack?
This is the kind of breakfast I'd make for a woman just because it sounds fancy.
Once finished cooking this breakfast already afternoon bro
😂😂😂😂
infamous - "well known for some bad quality or deed". I don't think they mean to use this word.
you forgot the liquid nitrogen
Oh my word that looks excellent 🎉
He should say smoked haddock
This is unfair.
I'm so hungry 😢
Too early for that I'd gag at the smelly kitchen afterwards.. for lunch yes definitely
If I get that put in front of me I would probably just run away, yy-yyuchk!
Ill be back
Do you just throw away that poaching liquid?
Some of it goes into the roux.
"Gradually stir in some of the milk from the haddock"
You may as well because chefs say keep it but most people don't use stuff like that in time.
20+ years of chef work and i have never seen this. Very intriguing 🤔
It’s a famous dish. Infamous even
@adamski320 The haddock and eggs get along...famously.
@@chiclete1981Like Kedgeree
Where's the Sriracha?
🤣
😂😂😂
Nobody makes this for their own breakfast. This is the kind of food you eat for breakfast if you can afford a private chef to make it for you.
I eat this every single day
Bollocks @@lukesesh
It's really not thaaaat hard but yea i guess. Im gonna make it out of spite just to prove you wrong
I was just thinking I was gonna do this to treat myself this weekend
One does not simply put fish in an omelette!!!
This is not an omelette, it is a fish pie with egg.
You sound like youve done 50 lines before this vid 😂😂
Oh my god! 🤤
Wow. Never heard of this dish. Looks amazing and I’m not a fish fan
10/10