Kitchen Hierarchy You Must Know To Be A Professional Chef
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- Опубликовано: 5 авг 2024
- If you want to work at a restaurant or as a chef, knowing about kitchen staff and hierarchy of food production is essential. In the hospitality business, kitchen organisation is one of the top priorities. Watch this video to learn the duties and responsibilities of different staff and find out which suits you the most.
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Thank you robot lady. Your pronunciations are quite good
No. Actually the pronunciations are terrible
@@ellie698I think it was sarcasm but I agree her pronunciation especially sous chef is wrong
Sous chef is pronounced "Soo" not "sowse" and Commis is pronounced "commy" not "commiss" If youre going to put up educational videos, then please check you have your terminology/pronounciations correct before uploading as it will confuse young students/beginners.
To be fair , I don’t think much thought was put in and that’s a robot talking
@@koreypenn1707 This video was definitely generated by AI
@@pineapplesmoovey7898
To be fair, how hard would it be to use a real person and actually get it right? 🤦🏻♀️
I'm with the OP here
0:30
Sous chef.... Sous meaning under is pronounced "sue"
Terrible AI narration