How to make Pan de polvo cookies easy recipe

[@matildacastillo1265]

Thanks for sharing amazing delicious easy recipe ❤

[@bernielove49]

This recipe was easy and the cookies turn out so good thank you for sharing 🫶🏼

[@loveforcookingwithMichelle]

I’m glad!!🙂

[@roseflores9731]

Love those

[@rosasolis9184]

Will definitely try them . Video was very easy to follow and well explained. Thank you for sharing. This will be my first time doing them.

[@stacyjoellunaortega9567]

I use this recipe now. Thank you for sharing 😊

[@judithcastillo6397]

This recipe was extremely easy and cookies came out good. Thank you so much for sharing! I’ve always wanted to know how to make these cookies 😋

[@a.zavala2355]

Just made your recipe & it's great. No baking powder makes them fluffy but crumbly & light. Excellent!

[@loveforcookingwithMichelle]

I’m glad you liked it!

[@VirginiaSweet-fc3jw]

Fantastic cookies, they are a big hit with the family.Have passed on a simple

[@miguelluna7515]

Delicious cookies 😋

[@carolinevelasco1715]

These were delicious! 😋 can't wait to try your other recipes.

[@PaulieDetmurds]

Looks wonderful and Your video is really good! Can't wait for the next one!

[@veroarellano1129]

OMG!! Thes cookies were so easy to make and are delicious. Thank you for the recipe. Happy Holidays.😋

[@loveforcookingwithMichelle]

I’m so glad!!! Thank you!!

[@lizg43]

Your recipe is very easy to follow. Thank you.

[@loveforcookingwithMichelle]

I’m so glad!!! You’re welcome!!

[@studio_547]

Wow mouthwatering recipe. It looks so great and superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected

[@loveforcookingwithMichelle]

And super easy!! Thank you!!!! 😊

[@AreNanc]

Do you think we can just shape them into little balls by hand if theres no cookie cutter ? Or does the dough have to be rolled ?

[@loveforcookingwithMichelle]

I’m worried the middle wouldn’t get cooked but you can roll into balls and press down with palm? That should work

[@briannaesquivel6452]

What is the oven temperature? And for how long thank you!

[@loveforcookingwithMichelle]

Hello! 😊 it’s 350F for 30-35 min

[@marysalas2508]

I think I did something wrong. The dough is very crumbly. Help!!

[@loveforcookingwithMichelle]

You can add a bit more water until
It comes together I would do a tablespoons at a time

[@marysalas2508]

I was able to roll a few and they were delicious. When I coat them w the cinnamon sugar mixture, do I wait until they are fully cooled?

[@loveforcookingwithMichelle]

@@marysalas2508 you can do it when you please I find they stick better when hot but works just as well when cooled ☺️

[@normabailey1834]

I made 3 batches in 1 n it turned out like that too. I didn't want my daughter to see that I wasted all those ingredients so I threw about 2 ½ batches of the dough. BUT the cookies came out alright.

[@cassidysoto]

Same problem here ! Crumbles in my mixer right now. Gonna try the water

[@renteriaadolfo4703]

Iam worried about what specialist biochemicals( dr barry sears) says, shorthening contains hidrogen to make oíl to become white fat, and this is the worst for human health.

[@loveforcookingwithMichelle]

I agree I wouldn’t recommend eating this everyday or eating all of then yourself. This is like I said for a gathering and moderation is key. In the end it’s up to your discretion to decide.

[@corbin3210]

Lard is actually slightly healthier and is the traditional way. I'd suggest it if you don't have any religious or dietary restrictions.