I’m from the Middle East, love Indian food , and I’ve learned how to prepare many of the dishes , and still learning of course, but I couldn’t help noticing how very similar most of the curry recipes are , more or less same ingredients, same cooking methods, eventually similar taste, even when eating it in restaurants . Love it just the same , and I’m learning a lot from you, so big thanks 😊
I’ve just made this for dinner last night and it was really good. I’ve roasted my own whole spices in double quantities and ground them and measured it totaling powder measurement. The spice mix was such a bomb it was so fragrant! It tasted fresh, slightly sour from yogurt and lemon juice, and chopped ginger had a bite to it in a good way! Last time I made authentic Indian food was a while ago and it was butter chicken lol. This sure was spicy even though I used half chili powder and used half sweet paprika powder to make it mild. Good thing I only used half red spicy chili powder, I would have died from it. 😆 Thank you for sharing this recipe! I’ve just subscribed!
Cooking it as we speak. Thank you so much, Smita ji. Been following your recipes for some time now. I must add, you are simply adorable. Spitting image of my Mumma. The dish is turning out to be succulent.
God i love your recipes ... And the fact that tgey turn out to be just the way you show.. its just soo amazing... Thankyou for sharing ur lovely recipes with us💕 God Bless you❤❤
You are very informative and presentative, no doubt about your skills, please try to explain why n what are the reasons of adding kahada masalas and the flavour/aroma it adds. Need to understand how to trap the juices in all types of meats.
Awesome as usual... The receipes become more delicious by the techniques of ur presentation.. You are just superb Di... Every morning I search You Tube, weather you have posted any receipe or not...and the day you post, you make my day..God bless you Di..
She’ll never reply if you ask for details of the utensils I bet on that, only replies when someone praises her for something like being the best cook LOL or you’re looking so beautiful, such well dressed & so on. Pathetic isn’t it.
@@Didibi That is understandable as not everyone would like to sound that they are endorsing any particular brand. There are many available and easy to get online too if someone really needs to buy.
Your recipes are awesome but in the description could you also write down the preparation or provide a link where we can check out the preparation as well for noive cooks like me
This channel is one of my favorite cooking channel and I have learnt quite a lot. Many thanx. Keep going. And best wishes to all the get curried chefs.
I really admire the way you cook. Keep doing it😇 And, I tried your upma, andra chicken recepies earlier and will try this dish over this weekend. On a lighter note: please let us know when you cook such delicious dish, we will hop at your place with the plates 😁😁
Masha Allah aap bhaut tasty recipe btati h. Aapke Khana bnane ka aur btane ka andaaz usse bhi zyada achcha h♥️♥️♥️
I always immediately click when I see Smita!
Why
@@AniruddhaTalange beautiful eyes
@@aidanhamilton7758 yes
Most beautiful n graceful chef on RUclips n ..yes.. well spoken too. 🙂
I have started following you and tried a number of recipes. I tried this recipe too and it turned out amazing . Thankyou
Superb chicken mam🥰😋
I started experimenting all your recipes... None have failed me so far... Thanks a lot.
The kadais you have used..what material are they made of?
Very nice demonstration to make amritsari chicken by you .I shall prepare this dish on specíal day thanks alot
Looks delicious & mouthwatering 😊👌
Wow! I am going to try this. Thanks 👍🏽
I made it today. Awesome recipe 👌👌👌👌❤️❤️❤️❤️
I’m from the Middle East, love Indian food , and I’ve learned how to prepare many of the dishes , and still learning of course, but I couldn’t help noticing how very similar most of the curry recipes are , more or less same ingredients, same cooking methods, eventually similar taste, even when eating it in restaurants . Love it just the same , and I’m learning a lot from you, so big thanks 😊
I have been following you for long. Love your narration. Neat and tidy work. Love your presentation and cooking techniques as well.
p
.ppp...
I’ve just made this for dinner last night and it was really good. I’ve roasted my own whole spices in double quantities and ground them and measured it totaling powder measurement. The spice mix was such a bomb it was so fragrant! It tasted fresh, slightly sour from yogurt and lemon juice, and chopped ginger had a bite to it in a good way! Last time I made authentic Indian food was a while ago and it was butter chicken lol. This sure was spicy even though I used half chili powder and used half sweet paprika powder to make it mild. Good thing I only used half red spicy chili powder, I would have died from it. 😆 Thank you for sharing this recipe! I’ve just subscribed!
Awsome Recipe 👌🏽. Thanks for sharing Smitaji.
trying out this amritsari today looks great and I am sure it also wil taste yummy
Hi mam...all your recepies are awesome. Thanks a lot
Love your cooking dear
Cooking it as we speak. Thank you so much, Smita ji. Been following your recipes for some time now. I must add, you are simply adorable. Spitting image of my Mumma. The dish is turning out to be succulent.
ruclips.net/video/SNmgnT1dRZU/видео.html
First ever cooked ❣️ and directly this 😍😍lets taste
Thank you Aunty. I will definitely try.
Maine aaj banaya its was aweesome...
Great tasty dish. Simple way of explaining.
Amazing food
Just loved the recipe😍😍😍😍😍😍💜💜💜💜
Just mouth watering... Will definitely try
ruclips.net/video/SNmgnT1dRZU/видео.html
You only make delicious chicken recipes 🤤🤤🤤😋
Excellent
Nice recipe 👌
God i love your recipes ... And the fact that tgey turn out to be just the way you show.. its just soo amazing... Thankyou for sharing ur lovely recipes with us💕 God Bless you❤❤
ruclips.net/video/SNmgnT1dRZU/видео.html
Ma'am you are soooo beautiful😍😍😍😍😍.
Nice recipe, yo english is excellent,,,
ruclips.net/video/SNmgnT1dRZU/видео.html
@@nikhatsaba827 i hav suscribed yo channel,,, nice shami kebab recipe,,, im frm karnataka
Awesome recipe
Thanks a lot, Ritam's Stuff. Do try this recipe and let us know how it turns out.
@@getcurried Oh! surely, indeed I was planing this recipe for the Sunday lunch this week.
Superr.. I noticed you used an iron kadai?? Would it taste the same in an aluminium urli?
ruclips.net/video/SNmgnT1dRZU/видео.html
What utensil you used mam
You guys are setting up some great standards 🙌🙌
lovely recipe! how many people does it serve?
Nice😍😍😍
That looks lovely!
Wow mam...yummy recipe. I Vl try your recipes in my channel in Tamil from Chennai Tamil Nadu. All your videos r great watching. Thank you 🙏🙏🙏
I have tried chicken recipe for the first time and it is so amazing, thanks for the tips
Young Lady Totally Awesome !!!
Really u get for us the best n always new chicken recipes,they r easy home available ingredients, with different taste👌👌👌👍👍😊
You are great chef 👌
Easy recipe & turned out really good. Saved to prepare again. Thanks.
Hey smita made this but with mutton... It's delicious
ruclips.net/video/SNmgnT1dRZU/видео.html
You are very informative and presentative, no doubt about your skills, please try to explain why n what are the reasons of adding kahada masalas and the flavour/aroma it adds. Need to understand how to trap the juices in all types of meats.
Superb recipe.
Shall try this weekend.
All the best.
Awaiting next recipe.
Nice receipe 🌷 looks yum 😎👍
Made this yesterday...super simple recipe to follow and I love how the spice can be adjusted throughout the recipe! Thank you for this gem!
Awesome as usual... The receipes become more delicious by the techniques of ur presentation.. You are just superb Di... Every morning I search You Tube, weather you have posted any receipe or not...and the day you post, you make my day..God bless you Di..
ruclips.net/video/SNmgnT1dRZU/видео.html
Ma'am you are looking so Incredible and your dish also that is so true
Nice recipe
👌👌
I will be making this for tonight it looks just delicious. Thank you for posting
Let us know how it turned out
ruclips.net/video/SNmgnT1dRZU/видео.html
ruclips.net/video/SMLO8KAcIY4/видео.html OSHO
Yummy thanks for the best chef in the world
Most welcome 😊
Wow looks so yummyyyyy
Thank you 😋 do try this at home let us know how it turns out.
@@getcurried of course thanks I will definitely try
Woww nyc recipe
Smitha, that kadai, is that bergner too?? Or just the lid?? Can't find it online.. loved your cookware..
ruclips.net/video/SNmgnT1dRZU/видео.html
I will try this.... Looks yummy 😊
Ma'am, I tried this dish. It was amazing as usual when tried all your recipes. Thank you for your video ☺️
Thanks Miss from France ! 😎
Awesome recipe. I would like to see u
Can omit the vinegar please advise thks
Superb
Love your recipe
Thanks a lot, Rahul Malik😊
What kadai are you using? Where I can i get the same?
Amazing!
Can we cook ths recipe without adding cream to it?
Yummy.... 😋😋😋
Tried this recipe a few days ago and it turned out to be delicious. Thank you 😊
Smitten by her aura...
Love you 😊
ruclips.net/video/SNmgnT1dRZU/видео.html
yummy 😍😍😍😋
Very nice recipe 👍 Also I would like to have the iron kadhai that you used..where can I order them from
I love your recipes Mam they are just superb. I also noticed iron kadai can you share the link to buy the kadai.
Niceee
looks great
Would like to know brand name of kadhai that you have used
Don't go for brands. You can buy them for a low price at your local store which sells metal vessels.
She’ll never reply if you ask for details of the utensils I bet on that, only replies when someone praises her for something like being the best cook LOL or you’re looking so beautiful, such well dressed & so on. Pathetic isn’t it.
@@Didibi That is understandable as not everyone would like to sound that they are endorsing any particular brand. There are many available and easy to get online too if someone really needs to buy.
Saw name on lid says bergner is the kadai ,cast iron of same brand / anodised
@@sirajmubeena No, She just used a Bergner lid which generally comes with their steel pans for covering it. Cast iron kadai is not Bergner.
Does it tastes good if I eat it with rice?
👌
It's look very tasty and delicious.
It is!
Which tomatos did u use Desi or hybrid
One of my favorite indian food
I will Try this reciepe
Nice...
Im gonna add this recipe to my hotel school recipes for the students...Thank you..
ruclips.net/video/SNmgnT1dRZU/видео.html
I am the first viewer for this one.
Yes, you are!
मी केली ही रेसिपी.सगळयाना खुप आवडली.
wow! Thanks for sharing this.
ruclips.net/video/SNmgnT1dRZU/видео.html
Your recipes are awesome but in the description could you also write down the preparation or provide a link where we can check out the preparation as well for noive cooks like me
Your receipes are always delicious Madam. Thanks for new updates. Which kadai is used?
Where do you get these kadhais
Hi ...do you use cast iron kadais ??
Very nice
Can you please share the recipe of paalak gosht...
Can we marinate for overnight?
Excellent recipe maam tfs
👌👌👌👌👌💕
Madam, I like this recipe but please give me the detail description of this recipe how to prepare if you don't mind?
Is it go with fried rice?
This channel is one of my favorite cooking channel and I have learnt quite a lot. Many thanx. Keep going. And best wishes to all the get curried chefs.
I really admire the way you cook. Keep doing it😇
And, I tried your upma, andra chicken recepies earlier and will try this dish over this weekend.
On a lighter note: please let us know when you cook such delicious dish, we will hop at your place with the plates 😁😁
ruclips.net/video/SNmgnT1dRZU/видео.html