Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
Wow!!! Made these tonight and very yum-may, sauce too! Also made your chicken cordon bleu casserole, also yum-may. Your recipes are delicious and I so appreciate how short, simple and to the point they are!!! THANK YOU! Keep em' coming 👍
Enjoy your videos. The quality of the videos as in perspective of camara angles and simplicity are very well done. I especially like the way you get right to the process without a whole bunch of extra unnecessary talking. Appreciate rhe results as well as my recipes have turned out good! Thanks
My #1 food craving is pasta. I can't believe you've just taught me how to have my #1 carving! This looks absolutely amazing and i cant wait to try it! You are a rock star!!!!
Just made these tonight. OMG!!!!! They actually tasted like real ravioli. Love the sauce as well and will be putting this on the regular rotation. Thank you for the hard work and fantastic recipes!!!
Papa G, after you bake them, do you think it would be possible to batter them in pork rinds and fry them to make toasted Ravs or if you have any suggestions to possibly having a recipe for toasted Ravs?
I have mini cupcake molds in silicone- i was thinking exactly the same- they will just be a little bit deeper. Definitely going to try this! I’m Italian and miss pasta sometimes
can these be frozen? I only cook for one and this is a large batch. thanks for sharing this recipe. Oh, also can Carbquik mix be used instead of almond flour? almond flour is so expensive and I am on a fixed income. thanks again. this looks so good.
Hi Becca. I've tried other ways... to no avail. It was way too messy and wasn't easy. Please let me know if you come up with something... I'm always open to new and better ways!
@@PapaGCooking thank u for responding i was gonna try my mini muffin pan so ill let u know if it works. If not ill just buy the mold. By the way your channel is amazing you have so many great recipes ☺
no please... in the sauce you put all those ingredients without making the Soffritto but all raw and then one egg inside the tomato sauce , cream....... no way.. this is all wrong.. I m sorry but this is inacceptable..
Buy me a cup of coffee ☕ and help support my videos and recipes
www.buymeacoffee.com/PapaGRecipes
Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
I LOVE how you never babble around before actually staring to cook. Although I really like your voice! ;D
Please! Please! Please! Come out with your own "Papa g's" frozen food line!!! We desperately NEED YOU to do this!!❤️🙏🏼
Thanks for your wonderful support Dianne!!!
Dianne Oehman, I couldn't agree more!
Speechless... your ideas are so creative, I would have never thought of that in a million years!
Wow!!! Made these tonight and very yum-may, sauce too! Also made your chicken cordon bleu casserole, also yum-may. Your recipes are delicious and I so appreciate how short, simple and to the point they are!!! THANK YOU! Keep em' coming 👍
Thanks Myriam!
Enjoy your videos. The quality of the videos as in perspective of camara angles and simplicity are very well done. I especially like the way you get right to the process without a whole bunch of extra unnecessary talking. Appreciate rhe results as well as my recipes have turned out good!
Thanks
I appreciate that Curly!
This is genius! I am ordering that mold and making this soon. Ravioli's is my Italian dish and have been missing it so much on Keto.
This is really tasty. I just made some with Mozzarella cheese instead of the Italian sausage for Lent. I should be amazing!
What a great idea
My #1 food craving is pasta. I can't believe you've just taught me how to have my #1 carving! This looks absolutely amazing and i cant wait to try it! You are a rock star!!!!
Just made these tonight. OMG!!!!! They actually tasted like real ravioli. Love the sauce as well and will be putting this on the regular rotation. Thank you for the hard work and fantastic recipes!!!
Thank you George!!! Very welcome!
Was the texture like real ravioli too? Also, do they freeze well?
Hi George, was the xanthan gum very noticeable? (For example texture and/or taste)
@@kelly.trinidad did not taste the xanthan gum at all.
George Brennert thank you so much for your feedback
I ordered the mold you linked just for this recipe! Lord willing, I'll be making this for our church dinner this Sunday!! I KNOW it will be a hit!!
I'm wondering if I can pan fry the ravioli, a little after it comes out of the oven 🤔, I like how some restaurants have their ravioli like that.
You're a Genius!!! Thanks for the recipe :)
+kristalynmourn Thanks for the support!
Wow, this looks amazing! You have just gained a new subscriber. I haven't had ravioli in years, but it used to be one of my favorites. And that sauce!
Papa G, after you bake them, do you think it would be possible to batter them in pork rinds and fry them to make toasted Ravs or if you have any suggestions to possibly having a recipe for toasted Ravs?
Papa G... I Love You!!!!!!
Love your voice! And thank you for the wonderful low carb recipes!
Thanks once again for another winner! Yummo!
Very inventive. Thanks for do all the work.
Very welcome William! Thank you for your support!
Wow I just found your channel. New sub here. You are amazing!
Thank you for your kind words and support!!
Very, very interesting. I would have never thought of this myself. Thank you!
BRILLIANT!
Can't wait to try this! I miss ravioli!
This could easily be made in a silicon cup cake mold! Wonderful ideas here!
I have mini cupcake molds in silicone- i was thinking exactly the same- they will just be a little bit deeper. Definitely going to try this! I’m Italian and miss pasta sometimes
Love all your foods!!!
These look soooooo delicious, Wow! Thanks for another great recipe 👍🏽.
+CJsKetoKitchen.com Thank you kindly!!!
Papa G you did it again ! My wife makes a pumpkin French silk pie 🥧 I would love for you to try.
Wow! Incredibly creative! Look forward to trying!
This looks great. I will make this.
Wow!
Delicious!
Love this recipe 👍🏻
I love this video!! Can't wait to try it!!
Hmmmm this keto is great! Thanks Papa g
wow impressive.. great job
+kat inCanada Thanks Kat!!
You , Sir, are a wizzard and a genius! i can't wait to try this!! I'm making your lasagna today for my family and guest! Thanks
This is genius!!!!!!👍👍👍
Neat recipe!
Dude! DUDE! This is incredible.
Thank you for sharing ❤️
Definitely going to try 😊
i love u papa G!
You Rock KETO, 👍 thumbs up and subscribed!
can these be frozen? I only cook for one and this is a large batch. thanks for sharing this recipe. Oh, also can Carbquik mix be used instead of almond flour? almond flour is so expensive and I am on a fixed income. thanks again. this looks so good.
Yes, they should freeze fine. I don't see why Carbquik can't be substituted. thanks!
oh that looks great
+Pam Duthie Thanks Pam!
Looks good!!
Great recipe!
Best voice on youtube!
Savršeno 👍👌
This is amazing is there a alternative method for the mold by any chance?
Hi Becca. I've tried other ways... to no avail. It was way too messy and wasn't easy. Please let me know if you come up with something... I'm always open to new and better ways!
@@PapaGCooking thank u for responding i was gonna try my mini muffin pan so ill let u know if it works. If not ill just buy the mold. By the way your channel is amazing you have so many great recipes ☺
Wow, this is genius!
Yum! Who doesn't like a good ravioli! About how long does that entire process take?
+Keto - Keeping It Simple with baking time and cooling time... over an hour.
Love your recipes! New subbie
Thanks pinkpolish! Welcome!
...wow! looks good....has anyone made it and tasted it? Is it worth all the work to m ake it?
How could you add more protein to this? I had wls and can only eat a little bit anyway so protein is really important for me to get in
Wow!
It was good, but tasting very much Eggy taste.....Do you any other suggestion with this recipe ? Can I avoid Egg ? or Maybe Egg white ?
Please open a restaurant in my town...
nice job!
nick mamone Thanks!
Genius 🙌🏻🥰😘
Are these freezable?
Lois Tracey Yes. Just be sure to use freezer bags to prevent freezer burn.
Oh my😋😋😋😋😋😋💕
Where have you been all my life?!
Can I skip the xantham gum and cream cheese?
no please... in the sauce you put all those ingredients without making the Soffritto but all raw and then one egg inside the tomato sauce , cream....... no way.. this is all wrong.. I m sorry but this is inacceptable..
BRILLIANT!