Easy Yellow Rice Recipe | How To Make Yellow Rice | HD Cooking Video
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- Опубликовано: 27 июн 2019
- Welcome to Gochujang Mamá RUclips Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Today I am making a delicious and easy yellow rice. The use of ground turmeric gives this rice a beautiful golden color and aromatic flavor. If you do not prefer the taste of turmeric then you can opt to use saffron. Saffron also will lend a beautiful color and flavor to yellow rice. This recipe is very budget friendly with the use of turmeric and serves 5 to 6 single servings.
#gochujangmama #easyrecipes #ricerecipe
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INGREDIENTS
1 cup (205 g) long grain rice
1/3 cup (40 grams) finely chopped onion
2 to 3 (10 g) cloves garlic minced
2 to 3 (30 g)Tbsp finely minced yellow bell pepper (optional)
pinch of salt to sauté veggies
1 Tbsp chicken bouillon powder
1/4 tsp ground turmeric
1/4 tsp granulated garlic
1/4 tsp granulated onion powder
16 oz (473 mL) water
2 to 3 Tbsp cooking oil for sauté
- Add oil to preheated pot or pan
- Add onion, bell pepper, garlic, salt and sauté until softened and onions are translucent
- Next add pre-washed rice to toast and combine with veggies on a medium heat for five minutes
- Then add dry seasonings and continue to combine and warm through for forty five seconds to a minute
- Now add water, gently stir and bring to a simmer
- Then cover with a lid, lower heat and cook for fifteen to eighteen minutes
- After fifteen to eighteen minutes, leave covered, turn off heat and allow to set for 10 minutes
- Then fluff and serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Хобби
I’ve made this exact recipe several times & it comes out perfect every time and family loves it. The Only issue I have is there are never any leftovers. 😉. Well done 👍🏻
Double it
You can always double the recipe. I did.
What a npc💀
@@tweetttt7670 😭☠️
2 cups of rice, 4 cups of water
This is a perfect recipe, thanks Angelica! 🌼 Love that you show us how to make the seasoning on our own. There are so many preservatives and artificial ingredients/additives in foods now a days, that I’m constantly looking for ways to get back to basics and simplify for a healthier life.
One of the best tutorials on here ❤️😩 thank you so much
Yes, oh yes I'm gonna try this! Thank you for sharing
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
oooh yum...love yellow rice...love saffron rice...gonna try this definitely...looks soo good.
Total genius!! I grow turmeric and it never occurred to me I could make yeller rice.
I love you videos! I was getting tired of my mexican rice and fried rice, so i’m excited to try something different ☺️
This is probably my 5th time using your recipe and it's ALWAYS delicious! My kids love it also! I do substitute 1 cup of chicken broth for the cup of water, but your recipe is still very easy and very delicious! 😋
I love yellow rice I'm going to follow this recipe
Thank you for sharing
I love yellow rice, thank you.
Wow.. never again will I buy that gold package of yellow rice. Only rice from scratch from now on 😅
That's a thing? Just season the water, then add rice. :P
Man I just bought that pack and it's taking forever to cook so clicked on here and your comment was dead on 🤦🏽♀️🤦🏽♀️
😆😆
@@14kgonza @+1
I was looking for a rice to make with my bell peppper shrimp that im making today and BAM! i seen your serving it with shrimp so its perfect. Going to try it today. Didnt want to make plain white rice Thanks!
Thanks for sharing, that looks good, and quick and easy 👍
Thanks again for your recipes. I have never made yellow rice, but will try it now for sure with this recipe!!!
THANK YOU SO MUCH FOR TIPS AND IDEA'S AND INFORMATION FOR PEOPLE LIKE ME IT HELPS SO MUCH
I love it I use ground turmeric it’s really helped me with my diet long way to go but this is an asset
Sounds great! Can’t wait to try! I’m absolutely obsessed with your cooking and videos! So nice to get straight forward instructions for wonderful recipes! Thanks so very much!
This dish is amazing! I tried it.
Hubby and I love this recipe. Thank you! Love your channel!
One of the best videos on
RUclips. Instructions are clear concise and all of the ingredients are given visually and verbally. Your voice is reassuring and your diction is impeccable. Great Video !
That rice is cooked to perfection! Btw, thank you for the link regarding the caldero that you were using - I just received mine and I love it! 💙👏💯
Thanks again 😊
Looks delicious!!! Thanks for sharing
I have some saffron ive been wanting to try out and I don’t find too many recipes on how to use it in dishes! Thanks for your yummy recipes
It's great in any recipes where you want to see some color. Think beans, soups, stews, etc. Just use a pinch dissolved in some liquid, such as Angelica demonstrates in this video. I hope my tips help you to use your expensive seasoning ☺️
0:55 the exact moment my soul left my body 😦
LMAO yes
Thank you for creating a nice yellow rice recipe
I made your rice the spices but minus the peppers & onions I used diced shallots came out perfect ! Thank you
This recipe is perfect! I love that your videos I've seen really don't seem too complicated and are things I have most ingredients for or will be able to find easily I want to make this tomorrow
Going to try this
I have to try this. My mom and I had this dish at a mall and the base of the salad was yellow rice, it was so good so I'm trying to make the same thing at home. I hope it tastes just as good, or even better!
I tried it! It's so delicious.
The whole dish, rice and shrimp looks wonderful!!! I never feel like I get enough shrimp though. Each one for me is one bite so I need more than six to make me feel full. Thanks!!!
I try it and my son love it.👌👍👍will be making it now more often for us.👌👍👍
Thanks for recipe.💓💓💓
Yum
Absolutely delicious tyfs.. I'm from Chicago and have had different kinds of yellow rice this is up there n my top 3 of favorites.. I add pigeon peas to mine and my family love it..
I made this tonight and appreciate you sharing. My kids and I will probably eat yellow rice like this vs the boxed version. Bravo dear!!!!
This looks really tasty 😍
Looks good! TFS
ooo I can’t wait to make this next time I make rice. So tired of plain white rice. (I prefer white over rice and peas)
Thanks for sharing. It was very easy to follow🤗❤️
Awesome recipe and thank you very much for sharing your video 💚💚❤❤👍
Omg that looks so good!
And tastes good too!
looks very delicious .
You would love the dish I had tonight at my local Mexican restaurant-Echo Frezco. I don’t remember the name, but it was shrimp that had been grilled and had a lovely char on it then was mixed with 10-12 cloves chopped finely and served with delicious yellow corn tortillas. They first wanted to be sure I wanted it fixed that way, but it really didn’t have an overpowering garlic taste. I thought it was great and had it with an avocado salad.
Great recipe! Kinda funny I made a "rice pilaf" yesterday to go with meatloaf and my kids love it! I used a cup of basmati rice, chopped onion, turmeric, chicken broth, dried basil, onion powder, pepper, salt if it needs it, and frozen mixed veggies (peas, carrots, green bean and lima beans). Add whatever oil you would like to use, saute the onions, after toast the rice and add the turmeric and mix it in then add your chicken broth, other seasonings and mixed veggies and let it come to a boil then cover and lower the heat and let it go for about 15 mins. After let it sit and then fluff it up. It's really delicious if you would like to try it 😊
Can I use curry powder as substitute for tu Eric?
This looks delicious! Tyvm
This dish is amazing! I tried it and it works.
Looks good!
Came here to know about the Yellow rice that i read in a Ernest Hemingway's novel "The old man & the sea".
The recipe looks yummy & delicious . Thanks for the recipe mam.
So delicious. Thank you.
This dish is amazing! I tried it.
I like!
Looks delicious 😋
What a great video.You have a nice voice. It looks delicious. I will try this recipe today.Thank you Have a pleasant day😊
Wow what a beautiful dish accompanied with the shrimp!
Looking forward to that recipe!
Your husband is a blessed man
Thanks for sharing your recipe and I can wait to find out how you prepare the shrimp!
Thank you! I am uploading that video now. Hopefully in the next hour or so I will have it posted. 😊
Very yummmmmy
im a teen but i love cooking, I'm for sure trying this
I am new to your channel and I like your recipes so far. Thank you for the yellow rice recipe
Awesome video 😎
I have the same pot! Neat
U can cook 🔥🔥🔥
TFS this recipe. I've been looking for one for a while not and haven't found one that 'sounds right', if that makes sense. I will be giving this a try.
Always love your recipes. Using this in Tex Mex egg rolls tonight!! This would also be awesome with chicken divan!!!
your the best mam thks for a great video
Hello. That's looks delish and good. Watching from Houston Texas!
Hello! Thank you! Good to see some hometown love on my channel. 🙌😊🙏
thank you.ma'am
Wow, lovely stove top. When food high get the news stove? I live to rinse my rice before cooking less starchy too. Gonna try this looks good!
Tried this recipe and added some more things, it was delicious. Forgot to add capers as I usually do
Making this now! Only change I’ve made is some deseeded jalapeños because I didn’t have any other peppers.
I absolutely love yellow rice. I really dont wat rice much unless its yellow rice.
Delicious
Very nice God bless you.😀
I don't prewash my rice anymore cause it would break in smaller pieces. I don't know why. It looked like I made Mexican style couscous. But I do everything else from your recipes & I've enjoyed them 😋
Thank you very much
Im going to cook this rice with oven roasted chicken for my husband! TY!
You have a really good recipe for chicken fried steak that wakes up flavor. We have chicken fried steak twice a month because it's one of my grandchildren's favorite and I only know two ways of doing it, I'd like a way to open up a new flavor and a new taste, any ideas?
Great recipe. Where did you purchased your cardero. I love it!
@Simply Mama, do you add vegetables to the rice? If so:
* when do you add the vegetables,
* do you mix the vegetables into the rice,
* do you simply serve the vegetables separately, and/or
* what vegetables do you prefer?
I only know how to make Thai Rice (i.e., Jasmine), and Thai Sticky Rice; I learned such when I was living in Thailand.
Thanks to you, I am learning how to make Yellow Rice. Thank you for your excellent video. I subscribed after seeing this video.
P.S., The vegetables that I prefer are onions, cilantro, garlic, green onions, various mushrooms, ginger, bok choy cabbage, and lime juice.
This is great! I was buying the yellow rice for my red beans and rice dish but the Tony Chakerie (spelling?) was way way way to salty! I’ll be making this tomorrow. Thanks!
This looks so yummy. What brand of chicken powder do you use? I’m having a hard time finding one without MSG😩
You can also grow crocus and harvest your own saffron. The little red stamens are what you want, so research the crocus you need, before you plant, not all have red stamens. I've been doing it for years, so have a bit of a stockpile.
My favorite type of rice! I would eat it with meatloaf and roast chicken!
Love your little spoons and bowls where did you get them?
The clear bowls are from the Dollar Tree store and the wooden spoon is from my local grocery store. 😊
Can I make this with brown rice? Should I change the ratio of water
❤️🙏🌸
I am going to have to give this a try. Can I get some info on your cooking pan?
👍🏽
I’m making this tomorrow night with the stewed chicken and potatoes
Oh my gosh😱😱😱😱
Alright I'm newly subscribed now
Have you ever tried using Bijol powder? I prefer saffron but will use the bijol as well. The coloring comes from the annatto seed and doesn’t have a bitter aftertaste like some tumeric powders can have.
Thanks for another great recipe.
www.mexgrocer.com/4746.html
I have heard of this but have yet to try it out. Thank you for the info. Looks like I might try another way. 🙂👍
Pink Poppet my mom used bijol back in the day. Brought back memories lol
Are there any healthier organic brands of white and yellow rice? I know basmati rice is still white rice but is it healthy. I been eating more brown and black rice cuz I know its healthier. I still wanna eat white and yellow rice just healthier brand
But brown and black rice have more arsenic. Does washing it remove the arsenic? I usually wash it multiple times
"Shrimps to the Hell" ? Oooook, what name for a spicy dish!!!😂
Ahhh, that’s what caused my allergic reaction to a meal I had at a restaurant last year .... the turmeric was in the rice. I knew it was in there somewhere, but I couldn’t figure out where.
What kind of rice did you use? I would go for a longer amount of time. That's way too fast for my liking. Love the ingredients used though!
What brand of rice and what brand of chicken bouillon do u use
At 60 I ordered the box of Spanish Saffron from Amazon. When I opened it I realized this is gonna last me the rest of my life. I think my Niece who cooks will inherit any that is left and still fit to use. It was 45 dollars and I use it at least once a week.
Enjoy your channel ♥️ Could you make a Mexican red rice?
She already made a Mexican rice video
If I cook 2 cups rice do I have to double the rest of the recipe?
Doesn’t the turmeric give it a different flavor though?
Tumeric is very fragrant and adds a different flavor than saffron, but I was giving 2 choices for achieving the color. I do both and they taste great, but if you don't like tumeric then maybe try the saffron. 🙂
I'm thinking all that garlic and chicken granules will cancel out any slight flavor that the turmeric may give this dish, and that's a good thing!
What happened to the chicken broth with saffron? Why did you add water instead of the broth?
If vegetarian, what would substitute for chicken broth and boullion? Love your channel by the way!
Better than bouillon makes vegan “chicken “ bouillon. I’ve found it at sprouts and Whole Foods
Elizabeth XO Thank you
When making vegan rice, I use a broth I make myself. Boil at low heat: carrots, parsnip, parsley root, onions, celery stalks (or root). Season to taste with salt. if you want the taste more concentrated, just simmer at low heat and let it reduce a bit, or let the veggies cool down in the soup over night. It always works. If you want the broth thicker, add a potato to the boil.
how much safran you adding? sry i don‘t understand what you say