Thank you! After the water evaporates, use a fork to fluff the rice and cover the pot. You lower the heat to Low and that way it won’t burn. Takes 15-20ish minutes to finish.
GLORIA Y HONOR A DIOS AMÉN ALELUYA. CRISTO VIENE PRONTO. OREMOS POR LA PAZ DE ISRAEL ALELUYA. DIOS LES BENDIGA DEBEMOS BENDECIR A ISRAEL POR LA PAZ ALELUYA. GLORIA Y HONOR A DIOS
U suppose to put the the top on it while u waiting at least u should have show that, that way people know 😅 never in my life seen someone make rice with the top pan off
@@ZELDA4422or you use chicken bullion instead of adobo. I never make any of my beans 🫘 or yellow rice with chicken bullion. I even flavor my beef stew and fried or baked chicken without it. Basically I use chicken bullion in place of salt.
I use 2 cups of long or extra long grain rice and then 3 1/2 cups of water since the Sofrito, oil and salsa add a liquid. (Plain white rice would be 2 cups rice and 4 cups water)
Sure! 3 tbsp vegetable oil 1/2 can tomato sauce 2 tbsp adobo 2 tbsp sofrito 1 can gandules 2 cups long grain rice 3 1/3 cups of water I hope this helps 😊
😂 These guys don't know about jamaican rice. There's so many versions of jamaican rice. That pumpkin rice, that butter rice, that rice and peas. That season rice. Love dominican rice though but I have to go with 🇯🇲
![Veeze - F.A.F (ft. Rylo Rodriguez) [Official Music Video]](http://i.ytimg.com/vi/7hlz2S2GmIY/mqdefault.jpg)
![COMO HACER ARROZ CON GANDULES.[ Moro de guandules Dominicano.🇩🇴] RICE WITH GREEN PEGEON PEAS](/img/1.gif)
Thanks for this short ! Making it now as close to yours as I can get 😍. 🙌🏾
No problem! I hope it’s good 😁
Honestly I’ve been makin this rice since I seen your video thank u my kids love it an super easy an taste so great with bbq chicken
That’s great!! I’m happy you like it.
Luce muy rico pero le falta el jamón, o el cerdo o el chorizo, este arroz siempre lleva algo de proteína. Gracias por compartir.
😊👍🏼
Thnku nice and simple
😊
Soo yummy 😋🤤
I like olives and ham or sautéed, pre seasoned pork chunks in mine. So good!
I like the pork chunks too but not the olives lol never liked olives in my food
Bacon better
I love rice and beans
Did you rinse the rice
Best recipe 🥳
Thanks 😊
I love this
Thank you 😊
I wish someone could tell me how much of everything is used. This is the perfect looking rice.
@@kajohnson2469 Arroz con Gandules
3 tbsp vegetable oil
1/2 can tomato sauce (4oz)
2 tbsp adobo
2 tbsp sofrito
1 can gandules
2 cups long grain rice
3 1/3 cups
Omg there are so many Arroz con gandules video but this one cut to the chase 💯👌‼️❤️❤️❤️❤️❤️❤️❤️ The Best but I would have flavored mine with HAM
@@thomasjones7176 Thanks!! I have made it with ham and also pork chops. So good!
@@ZELDA4422 🙌🏼🥰🥰🥰🥰🥰😋 Sabroso
@@thomasjones7176 😁
Looks good to me
Thanks!
Eso se ve delicioso
This looks great! Once the water evaporates, how do you cook it without burning or should it burn slightly
Thank you! After the water evaporates, use a fork to fluff the rice and cover the pot. You lower the heat to Low and that way it won’t burn. Takes 15-20ish minutes to finish.
@@ZELDA4422 thank you soooo much 😊
Oh that looks good!!!
Thanks! 😁
GLORIA Y HONOR A DIOS AMÉN ALELUYA. CRISTO VIENE PRONTO. OREMOS POR LA PAZ DE ISRAEL ALELUYA. DIOS LES BENDIGA DEBEMOS BENDECIR A ISRAEL POR LA PAZ ALELUYA. GLORIA Y HONOR A DIOS
Where can i buy this pot??? I cant find it anywhere. This is the pot i used growing up. Its the staple pot of my childhood home and tias houses ❤
Usually a Spanish store will have it and different sizes. You can also check Walmart because sometimes they have it too!
Looks great can you tell me how much water and rice was used? Thanks
@@user-vs7xg7zb9h I used 2 cups or long grain rice and 3 1/2 cups of water
yo quiero 😩
Thank you. Making it now.
😁 hope it comes out good
First time coooing rice this way I’ll lyk how it goes! My rice always sucks lol
Good luck! I hope it works for you and yes let me know 😁
make the rice the same way 😮👍🏽
Comes out pretty good 😁
@@ZELDA4422 sure does 😋
Is that one cup of rice? Also how much tomato sauce? I used paste the other day and it wasn’t the same.
Do yu cook the rice for alil apart or just add from bag?
No I don’t cook it separately. I cook it from the bag to the pot.
U suppose to put the the top on it while u waiting at least u should have show that, that way people know 😅 never in my life seen someone make rice with the top pan off
No I didn’t show it but I wrote it. This was one of my first videos so I know there are mistakes. I have a new video coming out soon!
My dad made it and it was bomb, but he said that if you wash the race it won’t stick!
I’m happy it was good!! And he’s right about the rice 😊
@@ZELDA4422 yep! but sorry, I accidentally said “ race” and not “ rice”😅
@@Joy-1th lol I noticed 😂
@@ZELDA4422 lol
I’m mad cause please tell me y mines always comes out mushy even after following all the step??
You’re using too much liquid. Keep in mind to use less water since the salsa, sofrito and oil are liquid.
1 cup of rice to 1 cup of water with this type of recipe. Xoxo
So if I want to use 6 cups of rice I need 12 cups of water?
You want to use about 11 1/2 cups of water if you’re following the recipe including the measurements for sofrito, salsa and oil.
Does anyone know the exact recipe she used? Asking for a friend lol
@@MCriskyb Arroz con Gandules
3 tbsp vegetable oil
1/2 can tomato sauce (4oz)
2 tbsp adobo
2 tbsp sofrito
1 can gandules
2 cups long grain rice
3 1/3 cups
How much water you used and how much rice
Hi. I’m sorry I didn’t see this message. I used 2 cups of long grain rice and 3 1/3 cups of water.
Is Sazon the key ingredient?
In my opinion the sofrito and sazon are key. Because you can replace adobo for salt and you can skip the tomato sauce.
@@ZELDA4422or you use chicken bullion instead of adobo. I never make any of my beans 🫘 or yellow rice with chicken bullion. I even flavor my beef stew and fried or baked chicken without it. Basically I use chicken bullion in place of salt.
Umm what are the measurements
@@eddieas 3 tbsp vegetable oil
1/2 can tomato sauce
2 tbsp adobo
2 tbsp sofrito
1 can gandules
2 cups long grain rice
3 1/3 cups of water
We add Spanish olives 🫒 and chicken bullion instead of adobo because we add garlic. 🧄
Los gandules, son los chicharros
Cual adobo es?
El adobo sin pimienta pero puede ser con pimienta si quieres 😁
How many cups of rice and water ?
I use 2 cups of long or extra long grain rice and then 3 1/2 cups of water since the Sofrito, oil and salsa add a liquid. (Plain white rice would be 2 cups rice and 4 cups water)
wait so what’s your ride to water ratio??
rice*
@@jasminebowman8144 water to rice is 2-1 then so double the amount of water for the amount of rice
I can’t find sofrito Just the tomato kind 😢
I’m sorry. I make my own from scratch because I don’t like the jarred ones.
If you got a save a lot around they got it for sure
Buy a cheap food processor and make your own sofrito. It’s very easy, it keeps in the freezer for months, and it’s cheaper to make your own.
What brand of rice do u use 🥹?
I buy the rice from Aldi and it’s usually extra long grain or long grain rice 😊
Please tell me what kinda beans
They’re pigeon peas (gandules) and any brand should work😊
Adobe sauce is red sauce!
Maybe so but I used Adobo and that’s an all purpose seasoning that adds lots of flavor to food.
Do you drain the gandules???
Yes I do!
Thank you!!!!
@@dayeliramos5335 You’re welcome 😊
What’s the measurements?? Please
3 tbsp vegetable oil
1/2 can tomato sauce
2 tbsp adobo
2 tbsp sofrito
1 can gandules
2 cups long grain rice
3 1/3 cups of water
what flavor for Adobo season and the color top
@@ladys702 I used the one with black pepper but you don’t have to. Either blue or red top adobo.
Do you drain the can of peas first?
@ZELDA4422 thank you im going to try this recipe
Do anyone say how much water in these post? 🤦♂️
Sorry for the late response. I used 3 1/2 cups of water and 2 cups of rice.
Measurements would help
Sure! 3 tbsp vegetable oil
1/2 can tomato sauce
2 tbsp adobo
2 tbsp sofrito
1 can gandules
2 cups long grain rice
3 1/3 cups of water
I hope this helps 😊
Thank you!
Where is the recipe
Sure! 3 tbsp vegetable oil
1/2 can tomato sauce
2 tbsp adobo
2 tbsp sofrito
1 can gandules
Hope this helps 😁
😂 These guys don't know about jamaican rice. There's so many versions of jamaican rice. That pumpkin rice, that butter rice, that rice and peas. That season rice. Love dominican rice though but I have to go with 🇯🇲
Do u drain the peas
Yes! I always do 😊
Thank u
@@user-om3mu6ds8q you’re welcome!
Is it one can peas drained two cups rice And how much water for two cups rice
@@user-om3mu6ds8q yes one can drained and 3 1/2 cups of water since there will be oil, sofrito and salsa added.
No amounts what a waste of time
Oye no te olvides que ese arroz con gandules eso es original de PR ok ? Que quede cloro con sabores Boricua oky ????
100% Puerto Rican 😊