Holy mother of! I LOVE you and your mom!!!! I have been trying so many green salsa recipes and this is the one I have been searching for! I'm gonna do a batch with hatch chili's as well. This is by far the best jalapeno salsa I've had! Thank you guys so much for sharing!
MorbidVizions 🤗🤗🤗 well I’m glad you found the channel too!!! Yum! Let me know how the hatch one turns out!!! Thanks for watching. Yeah this salsa NEVER fails. Hope you decide to stay and a part of the Fam.
I've made this salsa twice and I have to say it truly is the best Jalapeño salsa I have ever had. It's great on tostadas, in breakfast burritos, omelettes and quesadillas. Just delicious. I do the half size recipe and only add 8 jalapenos and about a tablespoon of salt. I will continue making this every time I run out. Idk if it tastes best while warm or the next day out of the fridge. It's just so good both ways.
Blackoutt 300 😻😻😻 girl YES!!! That’s what I’m talking about... put that thang on EVERYTHING 😂 thanks for watching my channel glad you found my recipe. It’s definitely a staple in our house. Yup I love it either way too.
@@jimwilleford6140 I've frozen roasted/cooked salsa many times and if you let the temp come down before freezing, and have a good freezer container or vac pack it'll last 6 months or more. You'd want to add the onion and cilantro after you thaw it out though, it'll add that freshness to it!!
Your Jalapeño Salsa left my mouth watering. It looked so easy to make with a delicious presentation. My compliments to your mother for sharing her recipe. Gracias.
Thank you so much for sharing your salsa with us all, Mama! I've been making salsa and ceviche for nearly 40 years. This recipe looks absolutely amazing! Yum! I'm going to gather up the outstanding ingredients and make it this week. I just finished making some pico de gallo for our big shredded beef taco dinner tonight. I'm really looking forward to leftovers with Mama's salsa! Much love and huggles from Texas! ♡♡♡
M'Lady's Simple Elegance you’re very welcome!!! Thanks for watching. Yes definitely give it a try and let me know how you enjoyed it w your leftovers. Hope you love it.
I have a bunch of organic, red cracked jalapenos Ive grown myself. Im needing to harvest them. I think I will use them with your recipe. This looks so good!
Rustified Squeaker Oh my... really??? That sounds like great idea!!! Let me know when you make it! I’d love to know what you think of my recipe and how it comes out w your home grown peppers!
@@LaCocinaDeJannett I love to cook! I watched my Mamita and our housekeeper cooking amazing dishes and always followed and added my own little touch. Please keep posting your videos🥰
The salsa was a hit on Sunday's carne asada. My family loved it and so I am making another salsa already. Think this weekend I am going to have to make the full recipe. Thank you and your mom for this recipe.😁
My most well known, home made salsa "Baile De Sabor: Samba" is as follows: Fresh ripe tomatoes, tomatillos, extra cilantro, fresh garlic, red and white onion, jalapenos, habernero, poblano, red and yellow bell pepper, limes, Himalayan salt, black pepper, cumin, and last but not least avacados. Every vegetable except the cilantro and avacado gets fire roasted and seared very well on both sides, for a huge depth of flavor in the salsa. A food processor is used for the chopping. Salsa is kept refrigerated. The salsa sits for at least 24 hours before eating, for all the flavors to fully release and work thier true magic. The avacados are added in as a cream, after blending in the food processor and it adds a beautiful creaminess and flavor to the salsa. Habernero adds an amazing flavor that most people dont realize and that pop of heat.
@@penelopebo- That's a tough question for me lol.. I have been making salsa for so long that I literally just eyeball everything and can sense how much to use.. although, with salsa, it is very forgiving! you have alot of room to add in more or less of each ingredient, and it will still taste great. My main advice would be: obviously make it about 75% tomato, and 25% all other ingredients. My average big batch of salsa is probably using 5 pounds of any fresh tomatoes as the base. Wait until the very end to add in salt and cumin.. add in a little at a time and keep tasting. Also, I usually use like 3 whole big bunches of cilantro, 3-4 avacados, alot of fire seared jalapenos (average of 8.. fire searing them makes them more mild fyi, so you can use more for thier amazing flavor) and alot of fresh lime juice.. 3-4 whole limes. Also remember, the salsa will taste drastically different and better after it has sat in a sealed container for at least 24 hours.. the acids in it break down all the ingredients and pull out big flavors. Dont judge the salsa until you have let it sat for 24 hours in the fridge, enjoy!
Thank you for the cooking show....I just bought a huge bag of jalapenos...and was out what to do with them..they were on sale...1.99 for three lbs...Now I am off to walmart to pickup a couple things....ahhhhh....its cold outside here in Nashville...time to salsa down...thank you once again...whooo whoooooooo
Timo Standing Buffalo Cano Yeah!!! I’m glad you found my recipe. You will definitely be able to put lots of jalapeños to use 🤗 let me know how you like the recipe. I’m sure it will keep you warm this winter 🌶🔥🥵 thanks for watching!!!
I made this a few days ago and it was delicious, I'll definitely be making it again. I did make a few adjustments though for my personal taste. I roasted the veggies on my grill, then sweated them in a bag and peeled the skins, also added a small white onion, a little white vinegar and about a teaspoon of sugar. I only made the half batch and there's a lot of it, so I mixed some with some mayo and sour cream for a creamy sauce which was awesome too. I'm new to making salsas though, how long should this last stored in and jar in the fridge?
Justin Williams wow look at you...sounds delish the way you made it as well. I can keep mine fresh for 1-2 weeks. Not sure how long it would last w the Mayo in it. I’d say a week to be safe. Enjoy!!! Thanks for watching and sharing your additions to it as well.
I'd recommend leaving the charred pepper skin on. In most recipes I remove it but with Jalepenos and smaller chiles it adds a lot of depth to the flavor. Especially this recipe!
I followed your instruction and I made the salsa, it is delicious. Wow this I will make again and again, to go with chips, my eggs, my fried, bake and mash potatoes, i think I'll try the salsa with my fries. Thanks your mom's receipt is easy and most of al delicious.
Juanita Mohsen Hahahaha you sound like me, Input this salsa OVER EVERYTHING!!! It’s just that good. I’m so happy that you liked it. Thanks for watching.
First, your Mother Martha is beautiful!!!! Second, this salsa looks so delicious!!!! I bet it smelled so good when you both were making it. Nothing like homemade fresh salsa. Que rico!!!!!!!! Tfs. :)
I enjoyed , for me I turned up the heat with Serrano and habanero (if making for just me Carolina reaper)but jalapeño is perfect fo fam & friends . Delish , thanks for sharing! Loved it !👍🏼🌶
Luis Corona yes!!!! Try it and let me know you liked it!!! Ohhhhh for breakfast is the best. Over eggs, or potatoes, if I want that extra heat I’ll even add some of it to my chilaquiles 😋😋😋 enjoy!!!
i've always boiled the tomatoes and jalepenos but i'll try roasting them. i love your mother's hair. hope mine looks that good when it grows out. thanks for this!
Omg girl!!!!! This salsa is the bomb!! I followed your steps but used less jalapeños and my family loved it!!! Thank you!! Your recipe was a hit at my house...we can’t stop eating it!!
Melinda Esparza yes!!! It’s our fav...and everyone who comes to our home for get togethers. This salsa is a winner everytime. So glad y’all enjoyed it as much as I do.
Kenneth Woolard Well..... that’s a bit of a trick question. My family puts it on every meal so it does not last in my fridge for long... maybe 2 days. BUT I’m sure you’re asking how long will it stay good in the fridge. It will keep for a good 4-5 days 😉 make sure it’s in an airtight container 👍🏼
I'm have a big jalapeño tree bush or whatever it's called and gives me lots of chiles. This is the perfect recipe to use my jalapeños on. On my way to the store now for Cilantro and green onions. Thanks for the recipe and say hello to your mutha for me lol
Damn Mom is not playing salsa looks so good ,the best looking I've seen ,and I know the test is excellent. And Mom is a beauty,so you know the daughter is as well,good food good DNA
Jannett mija linda con la única finalidad de aportar a tu receta me permito hacerte algunos comentarios a tu receta y técnicas de manufactura, para tatemar los chiles, los jitomates y tomatillos no necesitas colocar el papel aluminio por encima del sartén, para mejores resultados en el tatemado te recomiendo uses un comal de barro o de metal y por último para un mejor sabor pon a tatemar todos los ingredientes que debe llevar una salsa como la que pretendes, esto es chiles, tomatillos, jitomates, ajos enteros y un trozo de cebolla hasta que queden igual que dejaste los chiles jalapeños, espero lo intentes como te siguiero y si es tu deseo ya me avisas que te pareció, gracias y saludos!!!
Yummy salsa👌so can you tell me like where I can buy green tomatillos pls.Can you tell me other option of like how to stem in without using foil just want to know for health purpose.Ty
Kalimatha dasari I purchase mine at my local grocery store, maybe try a Mexican grocery store if you have one. I grow mine sometimes too. You can boil them if you don’t want to steam them in foil. Works just as good 😉
Hi there! This looks so damn good I want to lick my screen. A couple questions! I’m going to make this for a group of people however sadly for me, no one else is able to handle as much heat as I can imagine this salsa gives! Would I be able to cut the jalapeños in half and if so, would this give it more of a mild-medium heat? Also... would I increase the number of tomatillos used if I did not use as many jalapeños? And the last question! I live in a country where it is next to impossible to find fresh tomatillos... could I substitute canned or just not even worth it? Thanks! 💕
Aubrie Hall you can just not add as many jalapeños... yes that would make it a mild instead of Hot. If you can’t get any fresh tomatillos just leave them out and keep the tomatoes and everything else so you get nice flavor and seasoning.
U can always rrmove the seeds & the viens for less spicy jalapeños be very careful when doing so, wear gloves if possible. I love mine extra garlicky..Mmm
UPDATE.... just made the salsa!!!! OMG!! one of the most DELICIOUS salsa I have ever tasted!!! Girl please tell ur Mama I said THANKU VERY MUCH!!!! my new go 2 salsa!!!!
Everyone tells me I'm a good cook but, I really suck at making salsa. This looks great. Thanks to you and your pretty mom for helping me with my salsa skills.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Holy mother of! I LOVE you and your mom!!!! I have been trying so many green salsa recipes and this is the one I have been searching for! I'm gonna do a batch with hatch chili's as well. This is by far the best jalapeno salsa I've had! Thank you guys so much for sharing!
MorbidVizions 🤗🤗🤗 well I’m glad you found the channel too!!! Yum! Let me know how the hatch one turns out!!! Thanks for watching. Yeah this salsa NEVER fails. Hope you decide to stay and a part of the Fam.
I saw this video yesterday and I cant stop thinking about this salsa im going to make it today wish me luck !
diamondb11 good luck let me know how it turns out.
it was the Bomb !!!!!! my family loved it I made a huge batch and it was gone !
Yup!!! I have that same problem when I make it...it goes fast. So good on everything and by itself w chips 😋
I've made this salsa twice and I have to say it truly is the best Jalapeño salsa I have ever had. It's great on tostadas, in breakfast burritos, omelettes and quesadillas. Just delicious. I do the half size recipe and only add 8 jalapenos and about a tablespoon of salt. I will continue making this every time I run out. Idk if it tastes best while warm or the next day out of the fridge. It's just so good both ways.
Blackoutt 300 😻😻😻 girl YES!!! That’s what I’m talking about... put that thang on EVERYTHING 😂 thanks for watching my channel glad you found my recipe. It’s definitely a staple in our house. Yup I love it either way too.
Hi
La Cocina De Jannett Looks fab. How long does it last in fridge, can it be frozen, without the green onions, then added when thawed?
Jim Willeford it can last of the fridge for up to a week. I’ve never frozen it so I’m not sure... if you try it let me know how it works out for you.
@@jimwilleford6140 I've frozen roasted/cooked salsa many times and if you let the temp come down before freezing, and have a good freezer container or vac pack it'll last 6 months or more. You'd want to add the onion and cilantro after you thaw it out though, it'll add that freshness to it!!
I enjoyed this video. You go above and beyond traditional style
Marisol Carmona glad you liked it
LOVE this recipe!! Love that there's no annoying music and your voice is easy to follow along :) Thank you! Please never change!
ShamShim5 Very sweet of you to say. Thank you!!!
It is the best I'm afro-american and my husband loves this recipe thanks you and your mom for sharing.
wanda walker glad your hubby loved it!!!!thanks for watching and giving it a try.
Your Jalapeño Salsa left my mouth watering. It looked so easy to make with a delicious presentation. My compliments to your mother for sharing her recipe. Gracias.
Felix Vega Thank you!!!
Looks so good
Thalia Hernan it really is. Hope you try it
I love this recipe! Quick, easy, affordable and super delicious!
Christopher Puente glad you thought so. Have a great day and thanks for watching.
Yummy! Thank you and your mom for sharing.
Nelly Guerrero you’re welcome! Thanks for watching.
Omg that looks not only delicious but also so simple . Thank you
Charles Herm Im glad you think so!!! Hope you try it.
I love this salsa!!! It’s so darn good. Thanks for the recipe.
I'm so happy to hear that!!!! You're very welcome!
Reminds me of my mom's salsa. Thanks for sharing.
Alma Cruz yeah 🤗🤗🤗 delicious huh? Thanks hun.
I’ve been making this salsa for over a year now and my family loves it 😻 thank you for sharing the recipe
You’re welcome. Thanks for watching.
This salsa looks really tasty, I am going to try it. thanks for sharing
larry wong You’re welcome. Hope you enjoy it!!!
Thank you so much for sharing your salsa with us all, Mama!
I've been making salsa and ceviche for nearly 40 years. This recipe looks absolutely amazing! Yum!
I'm going to gather up the outstanding ingredients and make it this week. I just finished making some pico de gallo for our big shredded beef taco dinner tonight. I'm really looking forward to leftovers with Mama's salsa!
Much love and huggles from Texas! ♡♡♡
M'Lady's Simple Elegance you’re very welcome!!! Thanks for watching. Yes definitely give it a try and let me know how you enjoyed it w your leftovers. Hope you love it.
It looks awesome I will try Carlos here from Tennessee love you Mom thank you for the recipe
Carlos Diaz hi Carlos from Tennessee! Hello from South Korea. You’re welcome and thanks for watching b
I love the channel and all the recipes I love to cook for my family so you're like a blessing to me thank you so much
I have a bunch of organic, red cracked jalapenos Ive grown myself. Im needing to harvest them.
I think I will use them with your recipe. This looks so good!
Rustified Squeaker Oh my... really??? That sounds like great idea!!! Let me know when you make it! I’d love to know what you think of my recipe and how it comes out w your home grown peppers!
This is our family recipe also. It is amazing. I love your video of your Mama making it. Thank you for sharing.
My pleasure 😊
@@LaCocinaDeJannett I love to cook! I watched my Mamita and our housekeeper cooking amazing dishes and always followed and added my own little touch. Please keep posting your videos🥰
I made this salsa n mmm it came out delicious! It tastes even better when it sits in the fridge for 24 hours. Thank you for sharing the recipe 💞
Yeah!!! So Glad you loved it! Thank you for watching ;)
looks yummy! thank you for the recipe
abrizuela2691 you’re welcome. Hope you try it.
The salsa was a hit on Sunday's carne asada. My family loved it and so I am making another salsa already. Think this weekend I am going to have to make the full recipe. Thank you and your mom for this recipe.😁
Ol Skool Ra so happy to hear that!!! Glad you n the family loved it. It’s a delicious recipe.
Happy Mother's Day mama!!!! Excellent recipe.
Michael Ramirez thank you!!!!
Just made your salsa and it is deliscious!!! Awesome!! Thanks again for this recipe.
RICARDO RUBI glad you like it :) thanks for watching and sharing your thoughts.
Thanx to your mom!! I would love to see some more Hispanic recipes made at home.
Candace Vaillette thank you for watching. More videos in the works now. Stay tuned !!!
I’ve been testing different recipes for awhile now and I FINALLY found my favorite! Thank you for this delicious flavorful recipe 😋
YEAH!!!! That makes me happy. WE LOVE OUR SALSA...glad you do too!!! Enjoy and thanks for watching.
My mouth is watering. Have jalapeños growing and going to make this salsa when they are ready. Thanks mama
Yes!!! Yummy. Be sure to let me know how you like it.
My most well known, home made salsa "Baile De Sabor: Samba" is as follows: Fresh ripe tomatoes, tomatillos, extra cilantro, fresh garlic, red and white onion, jalapenos, habernero, poblano, red and yellow bell pepper, limes, Himalayan salt, black pepper, cumin, and last but not least avacados. Every vegetable except the cilantro and avacado gets fire roasted and seared very well on both sides, for a huge depth of flavor in the salsa. A food processor is used for the chopping. Salsa is kept refrigerated. The salsa sits for at least 24 hours before eating, for all the flavors to fully release and work thier true magic. The avacados are added in as a cream, after blending in the food processor and it adds a beautiful creaminess and flavor to the salsa. Habernero adds an amazing flavor that most people dont realize and that pop of heat.
Kelly Ziolkowski wow sounds delicious!!!! Will def try it.
sounds amazing!
Yummy🙏tnk you
any way we can get the recipe? portions? sounds amazing & would love to make it
@@penelopebo- That's a tough question for me lol.. I have been making salsa for so long that I literally just eyeball everything and can sense how much to use.. although, with salsa, it is very forgiving! you have alot of room to add in more or less of each ingredient, and it will still taste great. My main advice would be: obviously make it about 75% tomato, and 25% all other ingredients. My average big batch of salsa is probably using 5 pounds of any fresh tomatoes as the base. Wait until the very end to add in salt and cumin.. add in a little at a time and keep tasting. Also, I usually use like 3 whole big bunches of cilantro, 3-4 avacados, alot of fire seared jalapenos (average of 8.. fire searing them makes them more mild fyi, so you can use more for thier amazing flavor) and alot of fresh lime juice.. 3-4 whole limes. Also remember, the salsa will taste drastically different and better after it has sat in a sealed container for at least 24 hours.. the acids in it break down all the ingredients and pull out big flavors. Dont judge the salsa until you have let it sat for 24 hours in the fridge, enjoy!
The best way to bridge the gap between cultures is with food. This looks awesome.
Jeremy Sphincter I agree with you 100% thanks for watching!!!
Wow mom is gorgeous especially with her hair thanks for sharing love from Oakland ca
Nice combination of green and red ingredients. Great color!
Thanks ;)
Thank you for the cooking show....I just bought a huge bag of jalapenos...and was out what to do with them..they were on sale...1.99 for three lbs...Now I am off to walmart to pickup a couple things....ahhhhh....its cold outside here in Nashville...time to salsa down...thank you once again...whooo whoooooooo
Timo Standing Buffalo Cano Yeah!!! I’m glad you found my recipe. You will definitely be able to put lots of jalapeños to use 🤗 let me know how you like the recipe. I’m sure it will keep you warm this winter 🌶🔥🥵 thanks for watching!!!
I make this on a weekly basis now. My in laws love it. Thank you👍👍
Jason Loch that’s what I’m talking about!!! I make it often too can’t keep it in the fridge for long even if I try. It’s just that good.
@@LaCocinaDeJannett it has become a favorite at the house. Even work great with tacos burritos and chilaquiles too
I made it for taco Tuesday last night. It was amazing! I loved it! Thank you
pfcaraujo 🤗 yeah glad you liked it!!!
I made this following your recipe. Sooo good 🙌 thank you.
Crystal Rubio so glad you liked it. You’re welcome and thanks for watching.
Made the salsa today.........awesome thank you 😊
Sierra1BushCraft 🤗 you’re welcome!!
Se ve muy rica me la imaginé con unos tacos de chicharron ay papá que rico muchas gracias amiga
Ana Rbk está deliciosa!!! Mmmm no se olvide una carnita Asada también!!! Gracias por tu apoyo!!! A hacer salsa se ha dicho 😉
I made this a few days ago and it was delicious, I'll definitely be making it again. I did make a few adjustments though for my personal taste. I roasted the veggies on my grill, then sweated them in a bag and peeled the skins, also added a small white onion, a little white vinegar and about a teaspoon of sugar. I only made the half batch and there's a lot of it, so I mixed some with some mayo and sour cream for a creamy sauce which was awesome too. I'm new to making salsas though, how long should this last stored in and jar in the fridge?
Justin Williams wow look at you...sounds delish the way you made it as well. I can keep mine fresh for 1-2 weeks. Not sure how long it would last w the Mayo in it. I’d say a week to be safe. Enjoy!!! Thanks for watching and sharing your additions to it as well.
It’s very good, let me know when and where your mom opens a restaurant 😉. I’m off to make another batch right now!
I'd recommend leaving the charred pepper skin on. In most recipes I remove it but with Jalepenos and smaller chiles it adds a lot of depth to the flavor. Especially this recipe!
I followed your instruction and I made the salsa, it is delicious. Wow this I will make again and again, to go with chips, my eggs, my fried, bake and mash potatoes, i think I'll try the salsa with my fries. Thanks your mom's receipt is easy and most of al delicious.
Juanita Mohsen Hahahaha you sound like me, Input this salsa OVER EVERYTHING!!! It’s just that good. I’m so happy that you liked it. Thanks for watching.
I just made this and it tastes delicious! Thank you so much for sharing
Ana Gomez thank you for watching :)
Great recipe. Thanks for sharing, and you have good looking mom.
Ra fico thank you!!
First, your Mother Martha is beautiful!!!! Second, this salsa looks so delicious!!!! I bet it smelled so good when you both were making it. Nothing like homemade fresh salsa. Que rico!!!!!!!! Tfs. :)
Lila & Scruffy yes there nothing like HOMEMADE 👌🏼 yes it smelled delicious. Thanks for watching. Thank you my mom is a beautiful person all around.
Looks amazing. Thanks for being so cool as to share.
HuskyMoto of coarse!!! Thanks for watching
I enjoyed , for me I turned up the heat with Serrano and habanero (if making for just me Carolina reaper)but jalapeño is perfect fo fam & friends . Delish , thanks for sharing! Loved it !👍🏼🌶
CaliChaos Im glad you enjoyed it. Yes you can definitely turn up the notch w hotter peppers 🌶. Thanks for watching doll!!!!
Hi just subcribed want to try this looks good what does chicken boulion do?
Carol Aguilera thanks for subbing :) the boullion gives it a bit more depth of flavor. Not necessary but def love the extra flavor it gives.
Mmmm looks so yummy!! can’t wait to try making this amazing salsa for my family thank you so much ❤️
Lin1031
◆
yummy I got all the ingredients in my back yard just not the onion but I do have it in hand gonna make it for some breakfast
Luis Corona yes!!!! Try it and let me know you liked it!!! Ohhhhh for breakfast is the best. Over eggs, or potatoes, if I want that extra heat I’ll even add some of it to my chilaquiles 😋😋😋 enjoy!!!
INDEED IT IS A GREAT SALSA IT IS SO GOOD I IMPRESSED MY HUSBAND LOL 😂 IT WAS SO EASY TO MAKE AND NO HASSLE I LOVE IT
Socorro Cibrian so glad to hear that!!! Thanks for watching.
Thanks Jannett - will definitely try it. Looks simple yet delicious.
B Rodrigues hope you love it!!!!
Thank you very much Mamma Bella !! Ciao !! dall'italia 😘😘🇮🇹
Thank you for sharing this delicious recipe! Your Mom is so beautiful! ♥️
Thank you!
I was in love with the recipe when she said 18 jalapenos.
Eddie Cooper 🤣🤣🤣 right!!!!
Me too ! Lol
i've always boiled the tomatoes and jalepenos but i'll try roasting them. i love your mother's hair. hope mine looks that good when it grows out. thanks for this!
looks delicious 😊
Rachael Decker it is!!!! Make sure you try it!!!
Omg girl!!!!! This salsa is the bomb!! I followed your steps but used less jalapeños and my family loved it!!! Thank you!! Your recipe was a hit at my house...we can’t stop eating it!!
Melinda Esparza yes!!! It’s our fav...and everyone who comes to our home for get togethers. This salsa is a winner everytime. So glad y’all enjoyed it as much as I do.
@melinda Esparza I should have used less jalapenos… my mouth is BURNING! lol
My biggest hugs to you and your mama!!!!!! ❤️❤️❤️❤️ and yes your momma is “Bonita mohair “
Drake Drones thanks!!! You’re too sweet!!!
I made this last night and was absolutely amazing!!! We ate it all, and I plan to make it again this weekend.
Nice!!! Glad you enjoyed the recipe. Thanks for watching.
Best jalapeno salsa I've had in a very long time
Looks delicious I will be making this salsa next time I cook!
J S yes do!!!! Tag me on IG @lacocinadejannett so I can see how it turned out. Hope you enjoy
Thank you for adding the ingredients. And your momma is the best. Thank you for sharing your secrets!
Midnite Bleu My pleasure :) just sharing the deliciousness!!! Enjoy!!!
👌👌👌 se me iso Agua la boca!!! next a salsa rojo pls !!!😉😉
Lusy Hernandez mmm salsa roja is soooo yummy!!! You bet!!! I'll do that soon.
Looks delicious, Mom!!!!! Thank you both for sharing, and Happy Mother's Day!!!!
Hope you enjoy it!!! Thank You!!!
Today’s agenda go to food city and get the stuff for bomb salsa thanks so much for sharing
Iggy One yes!!!! Let me know how you liked it.
me too.
you must be in Arizona....Food City
Hehehe right
Looks awesome. How long does it last?
Kenneth Woolard Well..... that’s a bit of a trick question. My family puts it on every meal so it does not last in my fridge for long... maybe 2 days. BUT I’m sure you’re asking how long will it stay good in the fridge. It will keep for a good 4-5 days 😉 make sure it’s in an airtight container 👍🏼
I'm have a big jalapeño tree bush or whatever it's called and gives me lots of chiles. This is the perfect recipe to use my jalapeños on. On my way to the store now for Cilantro and green onions. Thanks for the recipe and say hello to your mutha for me lol
Federico Manzo nice!!! Oh yes this is def the salsa to make 😉 let me know how you enjoyed it. I will tell her thanks!!!
Federico Manzo 😂😂😂😂😂😂😂😂me toooo . 👋👋👋👋👋👋👋
Thank you for sharing this recipe.....it looks soo yummy..
Juan Wario you’re welcome. Hope you love it!!!
After I see the recipe I maked and taste really good
Easy to make and delicious
CINTHYA MEDINA glad you thought so :) thanks for watching. Happy you liked it.
I can’t wait to try it! Beautiful mom also!
Thanks :) I hope you enjoy it.
Nice job mom,your daughter has a nice voice!!:)
Mmmmmmmmh i made it today and this is very yummy salsa ..thank you for sharing !!!
Rebecca z. You’re welcome. Glad you enjoyed it.
Your mom is beautiful, and I love her nails! The salsa looks bomb
Oh yes her nails stay looking sharp lol. Thanks glad you enjoyed the recipe!
Hola viendo tu receta muy rica salsa de chile berde deliciosa combo completo te espero 🙏🤗
mmm looks so good. .thank you mama
stormy days thanks for watching :)
Outstanding it came out great
martin chacon thank you!!!
Damn Mom is not playing salsa looks so good ,the best looking I've seen ,and I know the test is excellent. And Mom is a beauty,so you know the daughter is as well,good food good DNA
Eddie Cooper yes we do not play in this kitchen!!! Thanks hope you try it and thanks for watching.
i'm going to try making this! thank you
Ernest Ramirez I hope you love it!!!
Jannett mija linda con la única finalidad de aportar a tu receta me permito hacerte algunos comentarios a tu receta y técnicas de manufactura, para tatemar los chiles, los jitomates y tomatillos no necesitas colocar el papel aluminio por encima del sartén, para mejores resultados en el tatemado te recomiendo uses un comal de barro o de metal y por último para un mejor sabor pon a tatemar todos los ingredientes que debe llevar una salsa como la que pretendes, esto es chiles, tomatillos, jitomates, ajos enteros y un trozo de cebolla hasta que queden igual que dejaste los chiles jalapeños, espero lo intentes como te siguiero y si es tu deseo ya me avisas que te pareció, gracias y saludos!!!
That recipe is fire. Just what I like. Great job mama
Hope you enjoy!!!
it was very good..thanx girl
Jenni Garcia your welcome. Happy to hear you enjoyed it.
Hi, did you put water in with the tomatoes to steam them?
DragonBreath no I did not add water. Once you cover them they steam in their own juice 😉👍🏼
Could you use a cast iron pan instead of foil?
yes you can !!!
yes.
You can also roast all ingredients in the oven at 400 degrees, turning at least once for even charring.
I also use a torch it cooks the skin super fast but leaves the Chile crisp
She is a beautiful mama. God bless you and your family.
Sara Hodo thank you ☺️
i will try this for my husband that he loves spicy food.
a kazzuo he’ll love it!!!! It’s spicy and addictive. Sooooo good.
Boy o'boy his one lucky man.
Yummy salsa👌so can you tell me like where I can buy green tomatillos pls.Can you tell me other option of like how to stem in without using foil just want to know for health purpose.Ty
Kalimatha dasari I purchase mine at my local grocery store, maybe try a Mexican grocery store if you have one. I grow mine sometimes too. You can boil them if you don’t want to steam them in foil. Works just as good 😉
Thanku so much for yur reply😊
You’re welcome. Thanks for watching 😊
Hi there! This looks so damn good I want to lick my screen. A couple questions! I’m going to make this for a group of people however sadly for me, no one else is able to handle as much heat as I can imagine this salsa gives! Would I be able to cut the jalapeños in half and if so, would this give it more of a mild-medium heat? Also... would I increase the number of tomatillos used if I did not use as many jalapeños?
And the last question! I live in a country where it is next to impossible to find fresh tomatillos... could I substitute canned or just not even worth it? Thanks! 💕
Aubrie Hall you can just not add as many jalapeños... yes that would make it a mild instead of Hot. If you can’t get any fresh tomatillos just leave them out and keep the tomatoes and everything else so you get nice flavor and seasoning.
U can always rrmove the seeds & the viens for less spicy jalapeños be very careful when doing so, wear gloves if possible. I love mine extra garlicky..Mmm
Take the seeds and membranes out to make it less spicy.
I agree take the seeds and centers out of the jalapeños, or substitute for green bell pepper. thats what I do when the softies come over.
Looks delicious!!! I'm definitely going to try and make it... thanku very much for sharing...
UPDATE.... just made the salsa!!!! OMG!! one of the most DELICIOUS salsa I have ever tasted!!! Girl please tell ur Mama I said THANKU VERY MUCH!!!! my new go 2 salsa!!!!
Manuel Bolt yeah!!!! I’m so happy to hear that. Thanks for watching. Glad you enjoyed the recipe.
Your moms like....esta rebuena mi salsa, it looks yummy 😋
Tala R right!!! She’s like damn I made this?!?! Esta Riquísima !!!! And let me tell you it really is!!!!
Dammnnnn la suegra it looks bomb and spacy 😭
Look's so delicious amazing yummy 😋👍🙏💐
Your moms salsa is perfect! Para unos "Tacos de lengua" que Rico! Sabrozo
ED Diaz-54 Thank you!!! Yes!!!! Unos tacos de lengua o de Carne Asada 😋 honestly good over everything 😊 thanks for watching!
Just made this and it was amazing!!!!! Great recipe, the cilantro and green onions add a nice fresh taste to the salsa.
Ryan L glad you enjoyed it. Yes adding the fresh cilantro n onion makes it perfect 👍🏼 thanks for watching!
I like grind by stone like Mexican traditional it’s have flavor taste better up to you
Thank you this looks delicious!
Dana D its is 😋😋😋 thanks for watching!
Chiles, tomatillos, and tomatoes are fruits.
Bettie Cannon yes they are!
@@LaCocinaDeJannett And combined they are the sweetest fruit ;}
That’s right!!! 😉
I just made this salsa and it’s the best sauce I’ve ever tasted. Pretty soon I’m gonna be making authentic Mexican food if keep watching your channel👍
Ryux4x4 I’m so glad you enjoyed it bits a big hit every time I make it. GOOD!!! You’re learning from the best 😉
La Cocina De Jannett I want to learn how to make Posole 😀😀😀😀
@@Ryux4x4 I recently recorded my pozole rojo recipe! It will be up in October!!!
Receipe is good but don't use aluminium for heating on stove. Aluminium can cause alzhimers, memory loss, etc
Abirami Rathinasabapathy I'm so glad you said that because that was all I could think of...
And vaccines cause autism.
www.snopes.com/fact-check/cooking-with-aluminum-foil-puts-you-at-risk-for-alzheimers/
That's a myth
Update, cholesterol in the brain is the cause of alzimers
Got a link for aluminum foil causing alzheimer's ? Or are you just pulling that out of your @$$ ?
Everyone tells me I'm a good cook but, I really suck at making salsa. This looks great. Thanks to you and your pretty mom for helping me with my salsa skills.
xart23x You are very welcome!!! Glad to share the recipe!!! Yes perfecting salsa making skills all over the world 🌎 😉😂👍🏼
@@LaCocinaDeJannett I'm a dude, btw. :D
Im so sorry for assuming 😐
@@LaCocinaDeJannett Haha..it's ok. Subscribed.
Gracias mamas
Omg!!😍 I need to try this ASAP thanks to your mom for sharing this recipe
Tequila Roze Thank you! I hope you love it, keep me posted.
*superduperLooks good
ronzchoy azodnem thanks. Hope you Try it
La Cocina De Jannett ur weLcome :)
yup.. i will :)
muchas gratias :)
Mom is beautiful and a great cook!
The Baton Rouge Gardener Thank You!!!