Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
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- Опубликовано: 3 июн 2024
- Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
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#recipe #bread #nooven
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00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
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200g of flour
5g of baking powder
Some Salt
125ml of Milk
20g (Vegetable-) Oil
1 mix all the ingredients
2 knead it just a little bit
3 Roll it out
4 take circles out of the dough
5 put them into frying pan (nonstick)
6 Fry them until golden brown
hope this helps :)
What if you don’t have a non stick pan?
@@dianedavidson5283 I think it could work if you put a very small amount of butter into the pan… Not sure tho :)
Thank you.
It helps a lot yes, but can you put the measurements in cups and teaspoons?
Yes thank you kind person
I have been making these for about 50 years now (I am in my late 60's). I was taught how to make them by my mother, God rest her soul. She called them Irish Pan Biscuits. They are basically a poor man's English Muffin.
Thank you for sharing.
God bless you and your mum
How long in the pan? Will it cook through ?
Really they look like our dumplings
I’m Irish and yes that’s exactly what they are, and they’re great.
My father told a story of when he was still in the army,and there was nothing in the house for dinner that night but a carrot. When he came home,he found my mum had made a delicious soup (she said there was potato too,plus she boiled bones for stock),and she’d also made hot bread rolls to go with it. He was mystified how she was able to make this meal with little to nothing. She showed me how she made the bread rolls,and this is it. They are very nice,and became a staple in our home. So easy,my brother and I often made them as kids.
💛
💚
No
After being taken away from my family in America I thought I would never ever taste these again. Been looking my entire life to make these in Europe. They are exactly how my beloved grandmother used to make them for me when I was a child. Thank you so much my friend. ❤
My grandma used to make these when we were growing up. Especially in winter and we called it Flour Bread. Hers were bigger and thinner but delicious and cooked in a black cast iron skillet. Years later, I worked in a diner and an older cook used to make them too and cooked them on the grill! Great with syrup and a pork chop or hunk of ham or pan sausage! Memories!😊☺️😉❤️💯🙏💅💥🌞
Iris Scott
That sounds good i bet it's delicious 😋
@@eddiemanuel3946 Yes, they were! But haven't had them in years and years! Sigh! 😌😥😘😍
Poor Iris Scott 🤔
@@eddiemanuel3946 Yeah! Poor me, indeed! Just had a beautiful lettuce and tomato and cheese and tuna and ham salad with Caesar dressing and CRACKERS with lemonade! 🍰🎂🍧🎁🎀😘🙏🙏Poor me! 😁
Iris Scott
That sandwich i should make it for me it sounds delicious and healthy. I'm trying to go on a diet it's not easy and I'm thinking of buying slim fast what do you think?
Love this recipe, already did it twice! First, I used your guidelines, but in my second try, I replaced the oil for 1 and half tsp butter and added a pinch of sugar. Came out amazing! Many thanks for sharing this recipe!!
hello you can watch this video, ruclips.net/video/1KDj5zLrE18/видео.html
when you add sugar it becomes cake, just like what people now days call cornbread.
@EL TIGUERON CANDELARIA not in this one Einstein
@@weedismyreligion their point still stands.... Adding sugar to a bread recipe doesn't magically change it to cake genius
👌🦜🦜👍 yes yes the same I think.. U done Good .tnk to all🤔🙏🌄
Wonderful! My family would make something very similar, called "Tupperbroyt" (Yiddish for pot-bread). Love this - had to make some right off and they came out great! TIP: If you roll it, then rub a TINY bit of melted butter on the dough, fold it, then roll it again, and repeat that process, they come out layered! Great vid, very much appreciate it!
Hello. I am very curious about the Yiddish name for this bread. I googled Broyt ('bread'?) but cannot find what 'Tupper' means? Please, can you explain? THANKS!
@@paullukens7154pot bread lol like bread in a pot
Just remember my young age, this bread called BANNOCK here and so easy to make when you just hiking, camping, or in long trip.
So delicious when you eat it with fried egg and fried bacon.
It will more delicious when you use pork oil or lard instead of vegetable oil into the dough. Just don't add too much baking powder, just a little bit and it will so satisfying.
Yes, I know this as bannock.
I’ve never seen anyone handle dough so delicately. I’m fixing to make these for dinner tonight. Thank you! 😊
How were they (and have u made them since).
were they tough?
MMM save one for me.
Yes, it's nice for a change isn't it? That's how my grandmother handled dough. Her pie crusts were legendary.
Io non. Conosco la tua lingua parla. Oyaliano
My oven is down ... i tried this with some adjustment and it was very efficient for me. (I added 1tsp yeast and 1tsp sugar and i replaced half the flour with whole grain spelt flour and let rest 10 minutes before rolling out and cooking as directed). Came out so good. I realize these adjustments change the recipe but it worked out so well, I had to share. Thank you so much.
I want to try this recipe out and umm
What difference does yeast make?
I'd like to use the yeast up since It's going to go bad 😅
@@TR_wsr1 well i never tried it without the yeast... but with the yeast it had a nice light texture ... soft. I used a lot of high fiber ingredients in the recipe which tends to weigh down recipes so that's why i opted to do it with yeast. It came out really nice considering it had so much whole wheat and seed meals. Hope this helps :
hello you can watch this video, ruclips.net/video/1KDj5zLrE18/видео.html
Thanks for sharing.
@Paco I guess 😀 the brand is saf-instant... but it doesnt have to rise as much as regular bread... just a little to compensate for the heaviness that the seed meals and whole wheat brings to dough.
I've tried a LOT of no-yeast no-bake bread recipes but this is the only one thats ever worked for me consistently. thank you so much!!
This is by FAR the quickest pan bread recipe on YT. Thank you very much, Baking Apple!
The recipe for these seems very similar to what we call soda scones/griddle scones here in Scotland, the Irish call them soda farls. The only real difference is that the dough is traditionally shaped into a large flattened circle, then cut into four triangles before putting on a griddle to cook, although you can use a dry cast iron pan as well.
Thank you, this recipe is for me, quick and tasty. Sometimes need bread and don't feel going out, perfect
Aa
Looking forward to doing your recipe. My Serbian grandmother used to make something like this, but there was no baking powder and I don't remember milk. Her bread was mostly egg. Cooked all at once in the frying pan then baked. Very dense. Sprinkled with salt. Delicious. I think it was just them using up stuff in the pantry when there wasn't much else about and it's not my favorite but sometimes when I am done breading chicken or zucchini or something, I rejoice to have some leftover batter and fry it up. Eat as is, or dip it in some spreads.
We didn’t have any bread for our Sunday breakfast and I found your recipe, they turned out great, thank you!
Tried this bread recipe with my preschoolers in school for the baking lesson and they really enjoyed it. Thank you so much for sharing!
Wow..looks great..definitely going to try this ❤❤❤thank you🎉
They look delicious. Loved the music, so inviting and easy to listen while enjoying the recipe. 😍
hello you can watch this video, ruclips.net/video/1KDj5zLrE18/видео.html
I CAN'T GO NEAR MY OVEN
I took a bachelor in science student to my home & allowed her to bake in my kitchen; she does wonderful breads like no other & i think that's precious when she's in love with my kitchen, home and plantation that I'm put outside my own home today ... The perils of kindered soul.
Thank you for this! I've made this but I put a nutella with banana slices inside as a filling. I also made the bread a little more saltier and it was amazing! The warm nutella with the taste of the banana was something worth it❤
Just made these and was very happy with the result - thank you 😊
Omg thank you so much 💗. I've made this about 5-6 times already. I made pizza, breakfast sandwiches, turkey sandwiches and I used it to finish off my manwhich!!! Oh my. It's really good
Olá! Fiquei impressionada com está receita prática e rápida. Muito obrigada por compartilhar.😊
I finally made them just now after I had this video link in my favorites for a year. I AM THRILLED!
I added a bit more salt but also at the same time some actual sugar and vanilla sugar. They turned out an amazing mix between sweet and hearty, so they tasted amazing with both Nutella or Maple Syrup on them, as well as cheese and ham.
Essentially they turned out tasting almost like when I make pancakes, so it's basically little pancake buns! So cute! 😀
I will definitely make them again in a few days, but then 3x the ingredients, so I have a bag full to snack here and there. 🙂
It's great to hear you like it, it's my pleasure
Didnt work for me- followed video and instructions to a tee but they were it hard outside and undercooked inside and HOW HOT IS HEATED for the pan? And is 5 minutes enough but need to be careful pan doesnt start to smoke- and NO I didnt grease the pan
@@valeriebalzan7619 Yeah it didn't work for me either. I ended up making mine in the air fryer and they turned out well.
@@valeriebalzan7619 Has the baking powder expired?
@@valeriebalzan7619 most likely the pan is too hot, the 5 min time i think is just a guide, coz each pan have different thickness and same goes with the stove. Its gotta be either low heat or low medium heat i think, just adjust it accordingly :)
Easiest way to make bread...Sister there is no word 4 ur appreciation
We were just ran out of bread so I was searching for a fast to do, just ate my dinner thank you :)
Made these yesterday. They turned great. The recipe is so easy. Thank you! ❤
So easy and simple. Really need to try. Thanks.
I don't usually comment on recipes but these were so good I felt I had to. Such a simple recipe, a lot like an English muffin but a hundred times better. Definitely a keeper. I will never buy a store bought one again Thank you.
Thank you!
it is my pleasure. I hope you make it and enjoy.
@@BakingApple Can I use almond flour or coconut flour?
@@BakingApple I'm low carb. That's why I was asking about almond or coconut flour.
@@face1647 Part of the fun of cooking is just trying it out. It will work for you or it won't. If you have money to buy more expensive ingredients, then you have money to throw out a batch if it doesn't work. While you're at it, see how long this recipe will hold in the refrigerator before you have to use it.
@@robertsparling That's true. I will try it.
They look great. I'm definitely going to try them. I don't like cooking anymore and I can't stand grocery shopping so this is perfect.
Acabamos de hacer, la verdad es delicioso!!! Gracias por compartir 🤗👍
I made these before. They were very good & satisfying. Good to make on a hot day.
I made this and it was so good! Had with jam and butter. Also tried dipping into my soup. Very delicious and tasty. My family liked it too. Thanks 😊 🙏 🥰
Are they really tasty...i ll make them plz tell me ....
@@mirulfat560 yeah they're good
Did this and now my kids are asking me for more. Thank you very much for sharing ❤
Hice el pan y quedó excelente, gracias.
Alhamdulillah, very easy recipe
Great video!! Thank you for putting the imperial measurements too 💕
Simply Perfect! Enjoying these now with my lentil soup. Thanks!
Thank you so much! Your recipe saved my tea today!
I tried them .....and came back to review.......like that was amazing I didn't expect that bread to cook at all but it does 😀 and even added cheese and garlic butter as filling in one of them I loved it ......recipe was super simple and deliciously working
Glad you liked it.
Hi! Could you describe what level of heat you used? Thanks!
@@cindyleastorch194 on low heat👀
Hopefully it tasted good. Peace to you. The saints shall possess the kingdom and we shall reign here for a 1,000 years. The feet of our Lord Jesus will touch the Olivet mount. The gospel of John shows that the Lord Jesus rose before the first day of the week. He died in the midst of the week and rose on the sabbath. Daniel 9:27, John 19:31, John 20. We would say that he died on Wednesday and rose on Saturday. Merry passover and feast of unleavened bread to you all. The first passover of the holy old king James Bible always comes before the heathen Easter. Read Acts 12:1-4. If the first passover falls around Easter like in 2022, then something is wrong. The calendar problem must be solved. I am not relying on man and that is why the belief I have is different from most people. We ought to pray for the repentance and success of kings and all those in authority. I pray for president Joe Biden and his cabinet to do well and repent of their sins. I have been praying for all those in authority since I read 1 Timothy 2:1-4 some years ago. I am a sabbath keeping, new moon celebrating, holy day feast observing Christian that would never knowingly eat pork, shrimps, or anything sacrificed to idols. I still suppose that Ellen White is the Jezebel of Revelation. It is an abomination for a Christian to eat shrimps, pork, chicken, etc. Adam and Eve were children of God but they sinned by eating from an unclean tree. The mark of the beast will be IN the right hand or IN the forehead. It is spiritual and physical. Most of the world worships the beast by keeping sunday, friday, Christmas, Easter, Eid, Diwali, etc. There is something physical coming that people will have to take if they want to buy or sell. Our Lord Jesus never ate shrimps or pork. Prayerfully read Leviticus 11:43 and Revelation 21:8. If you make yourself abominable, that is a sin! Repent.
Happy new year! The new covenant will not save you if you continue being rebellious and stubborn against the word of the Lord. It is a sin to steal and a sin to forget the sabbath (saturday). *1 Samuel **15:23** KJV - For rebellion is as the sin of witchcraft, and stubbornness is as iniquity and idolatry. Because thou hast rejected the word of the LORD, he hath also rejected thee from being king.* Witchcraft, sorcery idolatry, witches, sorcerers, idolaters will be cast into hellfire. Only they that are washed in the blood of the Lord Jesus and keep his commandments shall be kings and priests. There is no such thing as a sunday rest or sunday sabbath in the Bible. Only the seventh day is blessed, sanctified and hallowed. Isaiah 66:22,23 says that from one new moon to another and from one sabbath to another shall all flesh worship before the Lord in the new earth. Matthew 7:21-23 proves that not everyone that says Jesus is Lord will enter the kingdom. We need to do the will of the Father which is to obey and honor our Lord Jesus Christ. He kept the new moons and we ought to keep them.
@@BakingApple would it be possible to make the bread into a square/rectangle to look more like what would be considered “normal bread” actually called sandwich bread.I am worried that if I did that, it would not cook all the way through.
Looks extremely interesting and I'm definitely going to try these!! Thank you so much 💓
These look INTERESTING???,
My great grandmother made this with buttermilk. It was so delicious. Best bread I ever ate. It taste even better out the refrigerator. She added ginger and sugar.
This is the best bread ever. Thank you so much!
This is the first I’m seeing this kind of recipe. To make a roll using a skillet is fascinating. I made the recipe and I’m pleased to say the rolls are soft & yummy. I did use a cast iron skillet but they did not rise as much as I would have liked. All this to say, I will make this recipe again.
In other recipes I've seen, you were told to rest the dough for 30 m. Maybe that makes the bread puffier.
@m.p.6039 I read that when using baking powder we shouldn't let it rest for a long time because it loses its rising power. Only to let it rest for a short time so it won't be resisting when we use the rolling pin.
Very easy to make, many thanks for sharing this recipe!!!
Glad you liked it!
That’s wonderful! Thank you for the recipe 🙏🏻
Just made this. Love with my breakfast .Thank you. I love bread and a quick and easy method makes me happy🥰🥰🥰👏🏿👏🏿👏🏿
Hi
They taste great! Didn’t have milk so I used water and they were still good. Thanks for this!
I’m the generation that will need to put this in practice so I can also share the same love to this recipe ❤I will try my best when making it
Ok, I was skeptical about the baking powder smell but am now loving it. My buns didn't rise very high but possibly because the bp was old. Thank you for this great recipe.
I'm from the Caribbean. Our grandparents have been making these for centuries. It is what we used on the outside stove or oven an open flame. We call them "Johnny cakes". It is a tradition to make them when it is raining outside and have them with tea. Or during a hurricane when bakery and stores are close.
Amei muito pratico e rapido 😘
E o fermento?
Gostei, hoje fiz um nesse formato sem fermento, só água morna,sal e farinha de trigo,e fiz na frigideira untada com óleo, pouco e assei os dois lados, ficou Bom 😘😋🙏🌹❤️
Nice :)
Fica bem assado?
That was amazing. Great recipe. Will give it a try. Thanks.
I just made these for the first time. They turned out really good. A satisfying breakfast with sausages and eggs. Thank you for the recipe.
Amiga gostei muito esse vou fazer 👍🏽
I made this bread a while ago , it turned out to be so elegant & simple & time saving & delicious , I made it along with cheesy spinach dip , had a great time with my family serving & eating together 💖… Thanks for uploading …. Happy Memories 🥰✌️
Oooooo I love a good spinach dip.
Amei muito legal
I made this today for dinner and i loved it, it was soft and fluffy thank you so much
Deve ser muito bom PARABÉNS vou fazer.
Adorei está receita!
👏🏻👍🏻😋🇧🇷🙋♀️
God be praised. All of us longed for this. Thanks
Thank you!
I hope you make it and enjoy
@@BakingApple sure. Thanks
Fazer pão em dez minutos em um vídeo de dois minutos haha da hora .. a pessoa se apaixona e se encanta mais pelo fundo musical do que com o pão, linda melodia que dá vontade de se alegrar e chorar de emoção...
Enak sekali kue nya ,,resep nya boleh di coba nih
I just made these and they were good Thanks
Can you tell me what level of low you used to cook these?( If you used low) My knob has ten levels after 'off' before getting to 'medium'.
I just made it. It's easy and delicious😋
Thank you❣️
Meh it's pretty bland actually
Yet another to sing praises! They really *do* take 10 minutes to make, taste lovely and I suspect are near impossible to fail with! :D
Love making these with my child. He is 3 and loves helping in the kitchen
Love your recipe it is so easy to make thanks.
Amei a receita 😋
Hi
I made this tonight as we had no bread I put cumin seeds in the mix made it like pita pockets stuffed fill with salami cheese lettuce tomato etc with a home made dip as the spread for my husbands lunch for work .
This also could be rolled out and made into a naan bread for curries etc I do make something similar and add yogurt to the mix with milk thanks for sharing from nz
Merci pour votre. Recette je vais essayer d'en faire autant 😊
Вот это я понимаю! Хлеб за 10 минут, при этом ролик- около 3х, обычно бывает наоборот, анонс-готовим 10 минут, ролик-25, а время приготовления все 40. Браво автор!!!!
Just tried it today and I really loved it!!!😍
Thank i was looking through the comments to see if it was a scam
@@mastergirl6874
No worries! I used different measurements so the dough got a bit dry first. So I added some more milk and oil and it worked out well. One thing to bear in mind is to set the stove on medium heat, so the bread does not burn.
hello you can watch this video, ruclips.net/video/1KDj5zLrE18/видео.html
@@dandan9150 Thanks! I wish I knew that before my first try. They got done too quickly, so the inside was not done, anyway, will try again.
@@sachertorte9806 Ahh no problem! And good luck with it next time! Would love to hear how it will turn out when you try it again :)
Great recipe looks perfect and delicious thanks for sharing
Resep roti simpel dan luar biasa👍
Just gave it a shot...didn't have a lid so used tinfoil instead. Came out great and the kids gobbled them up!
शशं
Could you share what setting you used on the pan? Thanks!
This is a fantastic recipe. Thank you so much
I hope you make it and enjoy.
@@BakingApple Sure☺... We are waiting for more vedios of you... For More extra ordinary recipes
Una maravilla gracias por compartir 😌
Thank you made these today for my family of 6!!!❤❤❤❤❤
Amei 😋👏👏
Que simple una maravilla en un momento de espera y listo para comer thank you by the ingredients
I hope you make it and enjoy.
@@BakingApple Yes yes very simple do it greets by there
Love it ! I’m going to make them in the morning !
Tremendo video muchas gracias por todo Dios les guarde
Amei tua receita. Abraços!!!
We ran out of bread and I was too lazy to go to the store so we tried it. It was sooooo good. Dense and filling. 😁
hello you can watch this video, ruclips.net/video/1KDj5zLrE18/видео.html
Hi! Could you tell me what level heat you used? I have ten levels before I get to medium on my dial. Half way maybe? Exactly what do you use? Thank you!
@@kopiko10 thank you soo much...how did they come out? Taste good?
No hustle bread. 🏆
Cheap, simple, fast, fail-proof.
God bless you, man 👏
Hi
All of your recipes are very well done thank you for your time
Me and my sister made this together we baked it in the oven and it's amazing and so yummy 😋
I had one part filled with some cheese it was so good
At what temperature and how many minutes in the oven?
@@jdtsb8856 we did it at 400 F for 35 minutes in the oven :) as well used some vegetable oil on the dough, baked them until they had been a good golden brown basically
Great really motivated to make this bread sick of buying from the bazar.
Just made these badboys for the family and got thumbs up from all concerned. Thanks for sharing this, it's great, tasty and easy. 👍
Adorei a receita vou fazer obrigada
Gostei, hoje fiz um nesse formato sem fermento, só água morna,sal e farinha de trigo,e fiz na frigideira untada com óleo, pouco e assei os dois lados, ficou Bom 😘😋🙏🌹❤️
Mas no vídeo diz que é sem fermento.mas quando á receita é preparada tem fermento. Não entendi🤔
@@roseligoncalves4728 sem fermento biologico e sim fermento quimico (bolo)
Muito bom
Bread with art. Amazing!
Looks like an english muffin. Thank you.
I love bread time to make my own now
These remind me of quick biscuits that we would make in a cast iron pan out camping , had to watch the heat on em or woop’s ! 😉
My thoughts exactly. Made them with einkorn wheat flour on a cast iron comal. Tasted just like what we call biscuits here in the states. However, I sure need practice with doing it. I couldn't get them to cook through.
I just looked at recipe again and it turns out I used 4 tablespoon insteD of teaspoon..but. these tasted like KFC biscuits. I cooked them in a lil butter and added butter after I cooked them. So good!!
Sounds great! You mean you added 4 tsp bak pow instead of 1? Did you cook in butter in the pan from the start? Any info would be great...LOVE kfc biscuits! Or did you add 4 tablespoons oil instead of 4 teaspoons?
thanks for this. i made it and filled the bread with cheese with a side of marinara sauce! awesome savory snack!
Magnifica idea, y rápida, genial...Lo haré.....Gacias por compartirlo...