How to Make Shepherd's Pie Recipe

SHEPHERD'S PIE, COTTAGE PIE, HACHIS PARMENTIER are made with minced meat topped with creamy mashed potatoes!! A perfectly delicious MEAL!! Easy to make, yet so satisfying!! Recipe below..
SHEPHERD'S PIE
Preheat oven to 400 degrees F.
Lightly grease a 9" deep dish pie pan or 9"X9" baking dish. Set aside.
1 Pound ground (Chuck) Beef, or ground Lamb
1 cup onions (medium-size), chopped
2 garlic cloves, minced
1 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2-1 teaspoon dried thyme
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup fresh carrots, diced
1/2 cup frozen or fresh peas
1/2 cup frozen corn
TOPPING
1 (20 OZ) 1 LB package of already made MASHED POTATOES
2 tablespoon whipping cream or substitute with milk
1 large egg, beaten
1- 2 tablespoon thinly sliced green onions for garnish, optional
1. In a 12" skillet, over medium-heat, add olive oil. Add meat, salt, pepper, and thyme. Cook while crumbling with wooden spoon until a small amount of pink is showing on the meat, about 2-3 minutes. Add onions, cook an additional 2 minutes.
2. Add carrots, garlic, and tomato paste. Cook 2 minutes.
3. Stir in flour. Cook for 1-2 minutes. Add beef broth. Stir until mixture comes to a gentle boil and has slightly thickened, about 1 minute.
4. Add peas and corn. Stir until well blended.
5. Transfer meat filling into prepared baking dish. Evenly spread out filling.
6. TOPPING: Add already made mashed potatoes, cream, and egg into a 2-quart sauce pan. Stir until well bended, oven medium-heat, until creamy and warm. Gently spread evenly over the top of meat filling.
7. Place onto baking sheet with sides. Bake for 30-35 minutes or until bubbly around edges of Pie.
8. Immediately top with green onions after removing from oven. Cool for 15-20 before serving.
TIPS: Store in airtight container up to 1 day in the refrigerator. Heat in microwave for 20 seconds, at a time, until desired warmness.
~~~ENJOY your homemade SHEPHERD'S PIE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Music by...Kevin MacLeon (incompetech.com)

[@DaniHowlite2]

Looks so good! I loveee your recipes! 💕 I’m definitely going to be making this very soon.

[@Foods101withDeronda]

Yay! Thank you! ENJOY :)

[@tammygerard8814]

Wa ted to let you know I made fruit cake in a Dutch oven cooked for 5 hours at 250 and oh my goodness 😊 thank you for recipe 😊

[@alleykat9932]

I recently discovered your channel. Made this last night, doubledthe recipe for my family, we enjoyed it so much. Will make again and freeze. Next up to tackle, Apple Fritters

[@Foods101withDeronda]

Welcome 😊 ENJOY :)

[@wyattthewyvernwattson393]

looks wonderful! both the video and the pie. definitely keep working on your 'video voise' and editing but they will both come with practice. i would also add a bit of garlic to the mashed potato, but thats not everyone's speed

[@ahmedm6041]

Deronda....love all of your recipes! But...please...yeast donuts...please!!!🍩🍩🍩🙏⚘

[@Foods101withDeronda]

Noted! ENJOY :)

[@HomeCookingJourney]

Do you have a steak pie recipe on your beautiful channel yet? 👍🤗

[@Foods101withDeronda]

Not yet!! Coming soon :)