How To Make a REAL Shepherd's Pie - Chef Jean-Pierre
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- Опубликовано: 28 июл 2024
- Hello There Friends, I'm back to make another Shepherd's Pie, or as the French call it Hachis Parmentier! Although this time, it's the real deal. Kind of. I am making it with lamb like a traditional Shepherd's Pie, but I still like to put my mushrooms and a layer of Potato on the bottom. That way, I can add a layer of cheese before the meat. Do as you wish but I think this makes the dish much better! Let me know what you think in the comments section, and I hope anyone who was upset I didn't use lamb last time can be happy with the result today!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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VIDEOS LINKS:
Chicken Stock: • Classic Chicken Broth/...
Mashed Potatoes: • How to Make Perfect Ga...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Roasted Garlic Salt: chefjp-com.3dcartstores.com/R...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Pastry Bags: chefjp-com.3dcartstores.com/P...
❤️Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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0:00 Intro
0:28 What is a Real Shepherds Pie?
1:52 Start Sauteing
3:54 Mise En Place
4:50 Sauteing the Lamb
6:57 Caramelized Lamb
7:11 Start adding your ingredients
10:23 Finishing the Lamb Mix
12:18 Let's put it all together
19:39 Taking it out of the oven
21:05 Cutting a piece
21:55 Tasting / Outro
22:46 Bonus :) 
Хобби
I worked for Chef Jean Pierre at the Left Bank Restaurant back in the early 80s in the kitchen after working at Le Cafe du Beaujolais. He was a great boss, friendly and kind yet serious about great food. He treated his employees like family. I pounded a lot of veal cutlets in those days! I miss those days and so happy to see his success on RUclips. Joe Wilson, Oviedo, FL.
I very much like this comment.
Takes me back as well as a cook, still am. Almost 40 now. Worked in amazing places for over 20 years. Thank you for sharing.
Thanks for sharing, that is wonderful to read!
Since my only measure of this man is from his youtube videos, I thank you Joe for confirming what I already believed about Chef JP. Peace!
I'm English and love this guy, not only is he funny but he's a bloody good chef. Never change Jean-Pierre. viva la France !
I've heard you repeat yourself for 2 years now, and im still not tired of it. Thanks for what you do here, its helped me make wonderful food for the family.
Forgot some cheese? Chef could forget to bake it---Still would be fine.
Hahaha, he's spilling stuff all over the place, making a mess like I do. This guy is the absolute best. This is a sick way to make Sheppards Pie. Mine, in the past, was to liquid, and now I know what I gotta do to make a great one that has body and stays together. Thanks, Chef.
He actually cooks.
But the man is a gem.
@@trinitywright7122 Yup, he's the man, my favorite guy.
Lamb is my favorite meat, I have to make this but half the portion or I’ll freeze half. Thanks Chef!!!
I feel cheated that I haven't know chef Pierre for the most of my life. Funny, brilliant, wholesome and educational, man is a legend in my book haha
@@XekTOr89 Absolutely. I wish I knew about him a longer time ago. He is a great guy that I can connect with.
The best chef teacher of all time. Everything cooking lesson is well understood and he does not do a 3 minute voila show which leaves everyone watching confused and wanting to ask many questions. Thank you very much for you videos.
Brit here. My family always made shepherd’s pie as a leftover dish. We take the leftover cold roast lamb and mince it. The flavour imbued from the roasting add a whole level of taste that are missing otherwise. The joy of having a roast lamb for Sunday dinner, knowing the joy that awaits you the next day too is heavenly.
That sounds supreme amigo. Sad to say in most cases I only have mince to work with, but I will keep this in mind as a leftover option.
Shepard's Pie = lamb
Cottage Pie = beef
At least where I come from in UK.
However, I'll just call this JP's pie and know it will taste amazing! 😉👍
No worries, Chef...we think your emotional support with Butter and Onyon is adorable. 🥰
Am I the only one who loves to hear him say “onion “? Love it❤great chef and very entertaining
Thank you 🙏
My foster Mother was from Manchester. She was elderly by the time I met her so I loved to sit and listen to her recount her life in England during the war.. She was one Phenomonal cook! And an exceptional human being! She fostered so many girls over here in Canada and she treated us very well! She was nothing like other foster parents! She was absolutely an exception! Beautiful Soul! Everyone Loved Joyce! She always prepared the best meals for us! She was somewhat infamous for her meat pies! She was once in our local paper because an nhl hockey player would always grab her pies when he came through Meaford! They were sold through Glens Food Market, a local grocery store serving Meaford at the time, & orders made directly through her too! She had several customer's! Everything Joyce made was always delicious! The best food I've ever had in my life was when I lived with her! She always fed us well! Where other foster parents would feed us complete crap. Like the one who fed us day old donuts almost everyday! Extremely unhealthy! Joyce cared deeply about the food we ate! 🙏🏻💜🕊🌿
Thank you for adding mushrooms and potatoes on the bottom ❤❤❤❤❤ and cheese!!!
Chef Jeanne-Pierre sure knows how to cut a fast short. 8 hours left on my fast, and I decided to watch this delectable Shephards pie, made with lamb. Now, I have to make this. It's amazing!!! Your the best
I have been a chef for close to 20 years now, never have I ever worked with someone that is a character like you. I absolutely love your videos, and I wish more chefs were as positive and fun as you. Cheers friend, maybe one day I will be able to cook with you!
Chef don't worry what anybody says, I've loved every recipe you have done. I think you are amazing, keeping doing things your way my friend.
I'm English and I hadn't heard of putting mash on the bottom but it sounds like a great idea. You nailed it chef as usual, it looked very tasty.
Is a bit of a game changer because it allows the shape to keep much better if you slice/portion it. Much less of a mess! Also makes it look cooler imo. Like a fat sandwich with mash instead of bread
I am English and it looks delicious. Just like Chef Jean Pierre you can add what you like. I do like his two potato layer method.
You took a dish most people think of as tasteless slop and made a beautifully looking perfectly served comforting portion of English Warmth. From England you get a massive tick well done.
@@FightTheByte_ And yet you'd have more luck finding a unicorn then a competent chef these days.
@@FightTheByte_ Well people don't have any standards in any sense these days, no pride in their competence and what I find irrational in today's world is that the lack of standards is so pervasive that people that do have it are able to sell a basic level of it for an extortionate price but As the great Gordon ramsay once said if you wouldn't serve that to yourself or your loved ones then don't serve it to me.
I can't complain though because it pushes us back into the kitchen at home where you can get a real perspective on just how little a top level restaurant does that you can't do yourself at home. Maybe you had some further thoughts if not I apologise for the somewhat pontificating response.
Who Cares what Wikipedia calls it? I call it DELICIOUS!
I'm looking forward to trying this Recipe.
THANK YOU VERY MUCH!!!😀
Good thing with the mashed at the bottom is that absorb the juices from the meat. Gonna try this.. Thanks Chef.
What makes me keep coming back and learning more is that he is so real… he shows how much fun prepping and making a dish is.
As an Englishman and long time fan (I remember the cottage pie controversy from way back!) this recipe is pretty much spot on. There is nothing wrong with cottage pie and it is yummy, but shepherds pie is really where it is at. Many congratulations on having well over 1m subscribers and have a great new year. I'm not surprised that your channel is doing so well, it is as entertaining as it is educational. All the best to you and your team.
Shepherd’s pie always has beef in the US. No one makes anything with a disgusting name like “cottage pie”.
@@MikehMike01 I'm not sure about it being a 'disgusting' name? That's a very strange comment mate. Where I live there are some beautiful cottages.
Shepherds are not responsible for looking after cows, calling a dish made with beef 'shepherds' pie is just a bit weird. Every country has weird things and it makes the world a more interesting place.
The US has Sloppy Joe sandwiches. They taste pretty good if done properly, it is an ugly name though. In Korea I lived near a restaurant called Ddong Tweji Maeul literally translated into English it means 'Shit Pig Village'.
@@keithmasey664 DISCUSTING
@@MikehMike01 😂😂 you make me laugh! Thanks
@@MikehMike01 lol something in the US always has beef? In other news, the oceans always have water in them
I just love the presentation! It looks so appealing, which makes eating it fantastic! Thanx, Chef, for another great recipe! (Jack's captions are the best! lol) Stay safe everyone. Peace.
Love when the French side of him gets all wound up talking about the English and his accents changes!!!
Love this guy!!
I love the hand gestures every time he eats something that’s too hot. This guy always cracks me up and leaves me with a smile on my face!
I love both of your shepherds pie! Thank god, I am not part of the recipe police! Enjoy the new year!
recipe police🤣
@@hs-qk9qf 🤣🤣🤣🤣🤣Maybe me being the food police I love to make Cottage pie and Shepherd's pie Cheddar cheese yes Parmizian NO it is an English dish.
Definitely another one for the win... Haven't purchased my mincer yet but another reason to right here #2023goals
Chef JP might be my favourite personality on RUclips. Absolute gold. Thank you, Chef, for the awesome content.
Love it! Thanks to Chef, Jack and the whole team for being wonderful at what you do!
Chef, I was waiting for this one. Thank you!
I see the rosemary is minced very, very fine, and the thyme! It's almost like a powder! Does everybody see that? How in the world was that accomplished? Thank you Chef. Love what you do!
dried
I put thinly sliced potatoes on the bottom. Worked perfectly! Held things together when the spatula went in to lift out that first slice.
Chef you did it again! Thank you again for another great recipe!! I'm looking forward to seeing what you create and inspire for 2023!!! Happy new year to you and your team!!
I've been making chicken pie like this with butter, flour, thyme, onion, carrots, peas and chicken stock... Delicious 😋 it really works.
What a terrific start to the new year! Simply great
I LOVE your enthusiasm!
Chef that looks so delicious - a great way to start the year
You are one of the true cooking OGs and it's great to see you in the modern era, embracing the internet and we love you for it. Keep bringing these absolutely delicious recipes!
1 million subscribers. Speaks for itself! ❤
Thank you chef, looks amazing and very simple. Definately on the 'to do' list.
Number One chef, I love the way you cook, the ingredients you use and I don't forget the butter, always!!
Happy New Year !!!
AND ONYO!
@@seanc.mcnally2118
ONYO or onion doesn't have to do with who he is, he's a master chef!!
If you bother don't follow him sir, and please be more humble and respect the chef!
@@rk6607 why so serious? It's a joke CJP makes about himself, FFS!
Happy New Year Chef Jean .. Its so nice to see your vlogs again .. thank you for being my inspiration of cooking .. I miss the butter 😁🤣
Good morning Chef J-P, I suppose original ingredients makes the traditional dish, but, if you have to substitute, do so. As long as the food is fresh and tasty, who cares. This is what makes life so interesting, sharing recipes from around the world. Some dishes are wonderful others I would not waste my time in preparing, it all depends on personal taste and your interest in cooking. The Shepperd's Pie looks amazing, the filling is rich and so well cooked. Have to make this one. But my husband does not like lamb/mutton!! We might convince him to enjoy it :) Thank you for sharing and showing the preparation, do take care. kind regards.
Perfect for this cold weather. Amazing! I'm going to make it tonight!! Thanks again Chef!
I’m so glad I found your channel ! I’ have learned so much from you I’m a older man but I always loved to cook , but you have opened the door to cooking on a hole other level for me , you make it so simple things I thought I’d never be able to cook and tast delicious , I’m still not good on sauce but I’m think I’m getting ther making your gravy’s believe it or not is bringing closer to your sauce ! I just wanted to thank you my friend on all these things you teach , hope you have a great new year’s and many more years to come !
It's always a pleasure watching the Chef and Jack show!!!! I LOVE THE BONUS REEL!!!!!!🤪🤪🤪🤪🤪💗💗💗💗🤪🤣🤣🤣🤣
🙏🙏🙏😊
Le meilleur chef français! Un plaisir de vous suivre.
Wonderful. Everything for my craving for a classic shepherd's pie (but the rosemary for me). Just in time for a cozy weekend!
Is it just me or is anyone else supremely pleased to see Chef’s subscriber numbers continue to climb over a million? Love it 😍
the sky is the limit ... lol 🚀
I’m new here and I find it fun to check his subscribers climb daily! 😊
10 times is still not enough! Measure carefully.
He deserves it 👏👏
I love that you break the "rules" of how food should be made.
Personally, I think it `s more exciting that way,
Love you as always.
❤
he hasn't broken the rules though! lol its just called something different when made with beef!
Food has always been that way. You have techniques and a few principles, everything else is left open to interpretation. It's only in modern times that the gastrojournos have come nosing in with their "authentic" label. Cooking is fluid, cooking is expressive, cooking is life.
@@logikgr what would you call beef bourguignon cooked with pork? lol it wouldn't still be called beef bourguignon would it? The clue is in the title hahahah shepherds pie! As in a shepherd herds sheep! not cows! not pigs! lol if you make it with beef or pork then it's quite simply called cottage pie! everything else in the recipes are usually the same. jeez!
Happy New Year. Thank you for sharing the BEST RECIPES EVER! I bet by the end of this year you will have two million subscribers . I love your whole team.
You're an absolute delight to watch and I've learned a lot from you. Thank you and God bless.
Im English and we are a bit funny about the distinction between cottage pie and shepherd's pie. 😂 It would be like calling different shapes of pasta the wrong names to an Italian... all countries have their traditions they get passionate about I suppose. ❤ Loving both recipes Chef. x
Haha 😄 I love it with beef, but will definitely make it with lamb next time, maestro! Complete with mushrooms AND mashed potatoes on the bottom as well. Your channel has helped me so much in so many way, maestro. Words cannot express my gratitude. ❤️
We make it with venison, ha ha a compromise between beef and lamb because we are more wild here
There always has to be that one person.
Also, the end of the video = priceless!
Can you do it with out any meat at all
@@user-vg1qu1kg5n There are meat substitutes like Beyond Meat. I'm not a fan, but like chef says, "do what you want."
That’s the perfect winter comfort food. Definitely going to use lamb next time
Chief, just so you know you are the first person I have ever subscribed to ever so please do not tell a sinner that I broke my rule and I have to be honest you make me laugh and also your son is very with his comment about you forgetting the English cheese, what a pair you are, maybe one day if I get to Florida I will have to go to your restaurant please God! anyhow you sure bring me joy! when I am cooking! happy Easter 🐣
🙏❤️
I make mine with buffalo! I also do a Worcester/Guinnes reduction for the meat. Like Chef says: Do it the way you like it. It's cooking, not rocket science. :-D
one of the "new to the channel" and have really enjoyed your work! I'd like to take this recipe and see if I can make it Keto. Might be a fun project to experiment with
Me, too. I love the Garlic Mashed Cauliflower recipe at Allrecipes. I think it would work. I loved watching Chef pipe the potatoes across the top! Carrots & peas would have to go, too. Sub with broccoli or? To thicken, try coconut flour, xanthan gum, or glucomannan powder ( never tried that one).
Happy New Year JP ❤ I know I’m repeating myself but…. Watching you do what you do so wonderfully is not only amazingly educational and inspiring…. It’s also like a warm hug from a friend ❤ Merci Beaucoup my friend much love from New Zealand 🥰
Chef JP you make me smile every time I watch your videos! I’m one of your UK followers and have eaten many shepherd pies and yours looked phenomenal! Thank you for the content!
Hi chef I think this will be our Sunday dinner, thanks for the recipe and congrats on your first million followers many more will come your way!//Lars
Chef is hilarious!!! I learn so much from him because he is down to earth and funny AF!!!!
Hi Chef Jean Pierre, thank you for this great recipe, in the art of cooking ! 👍🏾
My English mum always made shepherd's pie as a leftover from our Sunday dinner. Mostly it was beef as we were in Canada but sometimes, rarely really, we used lamb. It was my job as the oldest lad to grind the meat with the hand cranked meat grinder. I find lamb vastly superior to beef but either one is absolutely delicious comfort food. Thanks for this lamb version Jean-Pierre.
I've always heard that if you make with beef it is called "Cottage Pie".
depends on what country you live in.
If I do a traditional shepherd's pie I do it with lamb with the mashed potatoes on top. If I do it with beef I do it with the mashed potatoes on the bottom and corn bread on top. Both are delicious! I'm so glad I found your channel. I love your personality and energy. You always make me laugh and put a smile on my face happy new year🙂
Your cooking makes me so happy!!
I watch your upload every day!
Thank you!
Watching from Japan 🇯🇵
Chef Jean-Pierre you are the best! What a wonderful recipe, I can't wait to try it! Keep smiling Chef, you make the world a better place!
My mom thinks I am silly, but whenever I see frozen “shepherd’s pies” made with ground beef instead of ground lamb, I always make a point to say, “Liars! That’s not shepherd’s pie. It’s cottage pie.” 😂
Still good though!
But you're right, regardless!!
Keep being right
Your right cottage pie is with beef (i"m from England)
Is there any difference between them besides the kind of meat? I know it's basically wrong but I'll keep saying sheperds pie to my beef dish xD
Except bacon!
(re: Onion always first)
lol I was thinking the same thing
We made you version of Shepherds Pie. It turned out to the best recipe we have ever used. We especially like the mashed potatoes on the bottom! Took it to the next level. Great and easy instructions. Thanks,
❤ Thank you chef!! Amazing recipe. My family loves this!! So much fantastic flavour!! Thank you. Thank you !! Love your channel !! 🥰😋
Lamb for the win!
This is the best cooking show on RUclips
Chef your the best !!!!
Chef Jean your Love of cooking has brought life back into cooking. God Bless
What a great recipe for a snowy Michigan dinner. Thanks for another amazing lesson, Chef!👨🏽🍳
Thank you so much Chef it certainly looks amazing we are looking forward making this as with all your recipe's, God Bless Chef.
Another Amazing Video from the people’s Chef. Not only are your videos an education in preparing À la carte dishes that could grace the menus of any Michelin Star Restaurant. I love watching your video’s not just for inspiration but also the entertainment value too, you had me in stitches, I’m English and have been living in Scotland for years, and I’ve always used mince beef when cooking a shepherds pie.
I'm going to make this for my Irish buddy and see if he approves !
You can always count on chef Jean to remind you of the basics and keep them fresh in your mind. I really appreciate how he reiterates every video because I recently found this channel and it has helped me so much. Thank you so much Chef
Love your show! Love Sheppards pie got the lamb I’m ready to go!
So many times I wish the aromas from your creations could come wafting through the screen to fill up my house, even more so the food! Sheppard’s (AND Cottage) Pie have long been one of my favorite comfort foods and this rendition only serves to remind me of what I don’t get often enough. Congrats on the growing channel and here’s to many more delicious days ahead!
12:55 'If you don't like it in the bottom, don't put it in!' - another life lesson from chef Jean Pierre
I am so happy I found you again, Chef! I used to watch you on PBS back in the '80's. I get just a big a kick out of watching you as I did then! I love that you are showing us a technique as much as a recipe, so it is easy to utilize what we have available. I am not surprized that you have over a million subscribers, congratulations!
I love Chef Jean Pierre , he's such a good cook and so entertaining ❤
Beautiful.... A wonderful homage... Merci beaucoup and bonne année ♥️🎊💐🎉
Awesome recipe!!! Anytime lamb is involved, the flavors explode.
Thanks again for the GREAT videos, and entertainment.
Shepherd's Pie has all the perfect ingredients. So good!
Thanks for sharing your recipe, tips, and techniques.
Shepherd's pie is one of my ALL TIME FAVORITES! Thanks Chef!
my favorite comfort food dish. Thank you friend
CJP haven't watch you in a few days due to a nasty chest cold and every time I watch your videos I laugh so much it hurts. I've learned so much from you during the last year, can't wait to see what you are teaching on 2023. Happy new year 2023 for you and your crew!
Finally made it and NAILED IT. Thank you Chef Jean!
that is the thing !
the lamb goes so well with the vegetables and the potato
and its such a nice simple dish with some preparation to do before
but worth the effort
thank u chef !
I can't wait to make this your way. It really looks outstanding. Thank you.
He is so much fun! Reminds me of my Dad❤ lighthearted, funny, doesn’t take himself too seriously.
One of my favourites. Voila ,bonapetite. Some of my favourite recipes.
The regular beef shepherds pie recipe of yours I've made a couple of times since you posted it, it was SO GOOD Chef, I guess I'll have to make this one on Friday for my family. Thank you Chef JP, you are the best!!!
In all my years, I have always done: Shepard’s pie with Lamb and Cottage pie with Beef. As for the veg, it’s what we like and hubby don’t like peas and son don’t like mushrooms… so that’s where I’ll adapt, with lovely buttery and cheesy mash on top… of both. I make a veggie one for myself… I call that Mine 😂
It doesn’t matter if it’s traditional or not, Chef. It’s still going to taste AMAZING!! I’ve tried a bunch of your recipes and every single one is more delicious than I could have ever imagined. Eating your lasagna and garlic bread right now! 😋
simple the best chef i watch, Great Teacher i wish i could have taken one of your classes, it would have been a blast. keep up the great work team.
I’m drooling, I’m making this tomorrow. Tks chef