Really appreciate the tip about finishing these by baking in oven for a few minutes. I made these today; they turned out great! I didn't have other ingredients so I only used garlic, spinach, and scrambled eggs.
Tip when arepas are in the oven: they are ready when you tap them and they sound like a little drum 🥁, that's my grandma's method 🤠👍 You can also use any filling ingredient you wish 🤠👍 no problems, some are relatively new urban filling inventions from the XX Century. Only the majority decides which are the favourite flavours 😄👍 I used to make a simple one as a kid of my own invention in my family we used to call "tomatina" 😄; In a pan: chopped tomato, chopped spring onions and a bit of cummin to taste, half way through: very thinly sliced garlic + salt and pepper to taste and once nearly cooked: dices of white cheese + chopped parsley and/or basil to taste optional if not just use chopped green leaves of the spring onions so as to keep the same taste 🤠👍 the cheese dices must be chewy in texture not fully melted 😋👍 if you want a more creamy blended finnish just add a bit of butter 👍 Another tip, for different creamy cheesy fillings or even with black beans: use buttermilk as an extra ingredient (we call it "suero"), you can have it as a separate filling too like a sauce, quite popular when eating arepas👍.
I miss those nights when you go out to party and after a few drinks what comes to mind was a good REINA PEPEIADA (especially in Las Mercedes, Caracas, Venezuela)
@@EyalB28 Where in live in Washington Heights/ Inwood we have Venezuelan restaurants and it gets so packed on the weekend from people that have been clubbing and drinking.
Son super ricas los que no las han probado aún los invito soy venezolana y es uno de nuestros mejores platos gracias por compartir nuestras recetas felicidades ❤
@@batissta44 Bro, I'm a Brazilian so I know what's going on down here. Seems like you just googled "non-hispanic countries in SA" lol. If you are only talking about language you're correct, but as people, nation and cuisine is far more complex than that. Venezuelan and Colombian people (los areperos) are not just made from Hispanic descendants: is also a mix of South American natives and Africans descendants. So yeah, there's that...
@@efrainflores6319 The thing is, Colombian Arepas are different from Venezuelan. Not going to comment whether they're as good or not, but I like them all.
I JUST MADE THIS . the filling is amazing!!! I had a problem with the actual arepa not being cooked in the inside :( i scooped it all out though. but man that filling is so good.
Maybe the fire was too high. I like to cook my árepas with medium fire. Take your time. Worth it. And my favorite fill is with tuna salad (a can of tuna, tomato, red onion, avocado, cilantro and little bit of lemon juice, just like the reina pepiada but with tuna)😅🤤
The arepa can give the appearance of being raw in the inside, but the arepa corn flour is actually pre-cooked, you don't have to worry about getting sick. However, if you wish, you can extract the white soft dough from the inside and soak it in salty butter when it's still hot and eat it just like that, it's something kids in Venezuela love doing.
The árepas is perfect to end a party night at 7:00. The areperas used to work 24/7 you can fill it with anything. Anything that is salty, some people fill it with (plátanos maduros fritos😅) with boiled eggs, fried eggs, cooked salads, or cold salads (chicken, tuna, potato), meat, chicharrón, chinchulines, mondongo. Everything you want.
And don't forget to say the magic words when you make your Arepa: "Mardito Chavez, Mardito Chavez, Mardito Chavez" That wil give them the uncanny Venezuelan Flavor
I'm stoked to try making this. I'm trying to think how I want to make corn flour and my mind is reeling after watching lol. 🤕 Luis looks so much like a good friend of mine. It brought back some memories. 😏 Thanks! 💜💚
@@yuli8897 you sound like you hate yourself on the inside, I feel sorry for you. I was merely saying how I miss Arepas and you jump to conclusions. Also, in the north they serve them more Venuzelian style so I am educated on the styles of arepas. Anyway, enjoy your sad existence.
@@imbettingimnot how in the hell you know a person for the instance of a comment what in the actual fuck it's wrong with you, either way, that's not arepa wherever you liked it or not.
when the Spanish conquistadors Brought with them "Moorish" women to America from the recent reconquest of The Iberian Peninsula, they did the cooking in their camps, that's why a lot of traditional Latin American dishes are similar to arab cousine
@@ricardoguanipa8275 however this is a pre colonial dish, this was not brought to Venezuela by Spaniards, our natives created this. Its just another case of cultures in places pretty far from each other happen to create something identical.
Oaxaca cheese is the only ingredient that is exclusively Mexican, all the rest are in pretty much in every Latin nation -- which is nice bc it means we all share our roots and have similarities in what flavors taste good to us. The Venezuelan cheese we typically use is Queso de Mano or Queso Crineja in our arepas bc of the stringy yet creamy texture, so it makes sense to use Oaxacan cheese in its place if you can get it.
YourMajesty143 corn was invented in North America avocado is native to Mexico it didn’t exist in south America and nobody ever used cilantro until Mexicans made it famous it was rarely used in Asian quinine or anywhere else in the world
Hard to tell if this is sarcastic...or not? Because, if you only eat at national chains, this is what happens when you eat at a small spot where people cook for real. No big deal.
There's a toaster like contraption called a tostiarepas, some people use the machine instead of making them on the budare or pan. That's what they meant by "by hand"
Basil, parsley, chives, sweet basil or even mint depending on what you put it in and personal taste. For this recipe I think chives or parsley would be great with the lime, garlic and mayo!
I clicked on the recipe... on the Arepa portion of the recipe, it doesn't list the water or the amount of water needed in grams or milliliters. Vice could you please update that? I've been wanting to make a baked Arepa but I didnt have a clear and concise recipe to follow that included grams and a video. Thank you on behalf of everyone.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Thanks Venezuela for this.... All the love from the Dominican Republic 🇩🇴
Arriba latinos! Mexico here:)
I love the love being shown.... PR from NJ in the house. 🥰
de nada
They are a pre-Columbian dish, origin in Colombia and Venezuela indigenous tribe 😊
Really appreciate the tip about finishing these by baking in oven for a few minutes. I made these today; they turned out great! I didn't have other ingredients so I only used garlic, spinach, and scrambled eggs.
Tip when arepas are in the oven: they are ready when you tap them and they sound like a little drum 🥁, that's my grandma's method 🤠👍 You can also use any filling ingredient you wish 🤠👍 no problems, some are relatively new urban filling inventions from the XX Century. Only the majority decides which are the favourite flavours 😄👍
I used to make a simple one as a kid of my own invention in my family we used to call "tomatina" 😄; In a pan: chopped tomato, chopped spring onions and a bit of cummin to taste, half way through: very thinly sliced garlic + salt and pepper to taste and once nearly cooked: dices of white cheese + chopped parsley and/or basil to taste optional if not just use chopped green leaves of the spring onions so as to keep the same taste 🤠👍 the cheese dices must be chewy in texture not fully melted 😋👍 if you want a more creamy blended finnish just add a bit of butter 👍
Another tip, for different creamy cheesy fillings or even with black beans: use buttermilk as an extra ingredient (we call it "suero"), you can have it as a separate filling too like a sauce, quite popular when eating arepas👍.
Everyone's trying to crack the nut of gluten free bread and no one considered the arepa.
This was me for months until I discovered the arepa. It's a done deal and it's so delicious.
It’s also low fat! Just realized this!
Las arepas NO son pan
esoooo
My mouth is watering with memories of better days. 🙏🏻 thank you
I miss those nights when you go out to party and after a few drinks what comes to mind was a good REINA PEPEIADA (especially in Las Mercedes, Caracas, Venezuela)
Are you Latin American?
@@EyalB28 Where in live in Washington Heights/ Inwood we have Venezuelan restaurants and it gets so packed on the weekend from people that have been clubbing and drinking.
My husband and I Love arepas. We go to a place on the strip past the Stratosphere in Las Vegas. The Best arepas!! Yumm Venezuela 🇻🇪 foods 😋
Ahhhhh I went to Vegas before this pandemic and also tried Venezuelan food for the first time at a spot on the strip also. It was goooodd
Hehe I’ve been there too! Hehe
I don’t recall the name, but yes, I also went to that spot. Delicious 👌🏼
The detail on this is so helpful and sets it apart from other arepas recipes. The shape and tips to avoid steaming particularly
I did this recipe today, thanks man for reminding us our country Venezuela.
Finally a god arepas video on a food chanel
Feliz noche from one caraqueña to another. Great video! Arepas forever😋😋😋
I can't unhear Fred Armisen's portrayal in Parks & Rec
Lolol!
You go to jail
Exactly what I was thinking the whole time lol
Arepas too small, believe it or not, straight to jail
if you do not make the arepas by hand, straight to jail
No qonder why the arepas look sweet. He is putting "feelings" in them .
of course! if u dont put any feelings in them they fall flat and become mexiccan tortillas! a mi ardidos!
😂😂😂😂😂😂😂😂😂
I made them!!! Absolutely love them. Very tasty, nutritious and gluten free. Gorgeous!!!
Son super ricas los que no las han probado aún los invito soy venezolana y es uno de nuestros mejores platos gracias por compartir nuestras recetas felicidades ❤
Insane, I was fantasising so hard about how to make arepas last night before I went to sleep :D
Es faaacil
I remember being so poor all Grandma had for us was Arepas to put in our lunch bags and now is hip n trendy.
“Poor people” good is always the best tasting. Fancy places always give you a tiny ass amount for a huge charge and don’t taste good.
@@huriye161 Facts!! Asian and Hispanic restaurants give you so much food for your money AND the food is amazing and healthy.
I wish I was rich so I can hire this man to cook for me!
That looks delicious. Gotta make this asap 😋👍🏼
Those look amazing
Los venezolanos son lo mejor, saludos desde Venezuela ❤
There is a doña arena where I live used to live and it's so good. Queso guyanese is so good. Too bad I moved.
In Orlando?
Hispanic food is so amazing
That's not Hispanic food.. it's South American :)
Lmao you’re about to get a lot of “latinx” people really upset with this comment. No worries I get you though!
Blue check mark ppl... Oof
Well all are latino...so there's that😉
@@batissta44 Bro, I'm a Brazilian so I know what's going on down here. Seems like you just googled "non-hispanic countries in SA" lol. If you are only talking about language you're correct, but as people, nation and cuisine is far more complex than that. Venezuelan and Colombian people (los areperos) are not just made from Hispanic descendants: is also a mix of South American natives and Africans descendants. So yeah, there's that...
My favorite type of arepa,love it ❤️
It’s not a type
my favourite thing is hearing people try pronounce Worcestershire sauce
I've been saying it like he did lately. I'm not very interested in saying 'wister' because someone was drunk or lazy a long time ago. 😒
I vote to just call it W sauce
I call it salsa inglesa or salsa Perrins
@@LawnFlamingoPoop whoosh sauce
was looking for that comment, took me about 1 second of scrolling
Gracias para compatir! Thank you for sharing. I am Gluten-free. This is helpful.❤
I love it 🥰 my fav árepas
Venezuela. We love arepas. Corn love it.
🇻🇪 representing! My guys, if any of you haven’t still tried our food, specially some kickass arepas like those, then I feel sorry for yo asses 🤣
I have in Cartagena, not good. Bogotá better. But Mexican gorditas are on a whole another level. The OG.
@@efrainflores6319 The thing is, Colombian Arepas are different from Venezuelan. Not going to comment whether they're as good or not, but I like them all.
Those are kick ass arepas for you?....You probably don't know those are Post-Chavez arepas
ALFREDO ya viene ahora este a meter el peo político... pana, por el amor a dios... yeet!
I LOVE arepas.
I have got to make these as soon as possible
Cannot wait to give this a go
Ugh I love arepas ❤️ memories of going to Miami and enjoying the Venezuela/Colombian food +culture it had to offer. Much love everyone #weepa 🇵🇷
I JUST MADE THIS . the filling is amazing!!! I had a problem with the actual arepa not being cooked in the inside :( i scooped it all out though. but man that filling is so good.
I love the inside. Its like a tamale.
Maybe the fire was too high. I like to cook my árepas with medium fire. Take your time. Worth it. And my favorite fill is with tuna salad (a can of tuna, tomato, red onion, avocado, cilantro and little bit of lemon juice, just like the reina pepiada but with tuna)😅🤤
The arepa can give the appearance of being raw in the inside, but the arepa corn flour is actually pre-cooked, you don't have to worry about getting sick. However, if you wish, you can extract the white soft dough from the inside and soak it in salty butter when it's still hot and eat it just like that, it's something kids in Venezuela love doing.
Love this tip thank you!! ✨
The árepas is perfect to end a party night at 7:00. The areperas used to work 24/7 you can fill it with anything. Anything that is salty, some people fill it with (plátanos maduros fritos😅) with boiled eggs, fried eggs, cooked salads, or cold salads (chicken, tuna, potato), meat, chicharrón, chinchulines, mondongo. Everything you want.
todos juntos: maldito maduro jajaja
Excellent trad work on Fred's arms.
I cook my chicken in Crock-Pot. Then shred. Wake up I'm morning the house smells amazing.
south american adam levine
Lol😅
And don't forget to say the magic words when you make your Arepa:
"Mardito Chavez, Mardito Chavez, Mardito Chavez"
That wil give them the uncanny Venezuelan Flavor
Classic.
As you must do
Esq-alido
@@heilnop8014 Trimardita comunista
"coño e la madre se fue la luz mardito chavez" makes for the softest arepas
Genial!!
I love to see Venezuelan food represented on this channel.
Thank you chef 👨🍳 ✌️
I'm stoked to try making this. I'm trying to think how I want to make corn flour and my mind is reeling after watching lol. 🤕
Luis looks so much like a good friend of mine. It brought back some memories. 😏
Thanks!
💜💚
call me i got kilos of it! its completly legal to buy and sell
Buy harina P.A.N
I see Arepas, I press like!
For sure will have to make those. Nummy!
Why not make them thinner instead of taking the stuffing out?
man this looks awesome
I´m colombian but this arepa looks amazing!!!
Colombian arepas are incredible
Is the inside supposed to be really soft ? Mine is soft , it’s not undercooked is it?
Yes! They're soft inside.
I love it when a man can cook too!!!
Now that's worth trying! Subbed
I like to oil my hand jajajajajajaajajajajajajaja
Hahahaha and then make you arepas
me gustaron tus tatuajes luis, las arepas ya las sabia hacer
When you put love into making them, it's completely different
Looks tasty.
The way he handles food says it all.
I thought the same thing....I'm Chef blah blah blah
I miss Arepas so much, I loved them when I lived in Colombia
they're not the same... if you called that skinny ass tortilla with some toppings arepa BOOY you don't nothing about arepas.
@@yuli8897 you sound like you hate yourself on the inside, I feel sorry for you. I was merely saying how I miss Arepas and you jump to conclusions. Also, in the north they serve them more Venuzelian style so I am educated on the styles of arepas. Anyway, enjoy your sad existence.
@@imbettingimnot how in the hell you know a person for the instance of a comment what in the actual fuck it's wrong with you, either way, that's not arepa wherever you liked it or not.
just let the man miss his arepas
@@yuli8897 My dude, stop spreading hate xD everyone can have their arepas (food in general, really) as they want it. - Venezolano here.
arepas are the best
It looks similar to Batbout we make here in Morocco
when the Spanish conquistadors Brought with them "Moorish" women to America from the recent reconquest of The Iberian Peninsula, they did the cooking in their camps, that's why a lot of traditional Latin American dishes are similar to arab cousine
Mexicans have been using corn and making tortillas before the Spanish came. Thanks to the the new world places have corn, tomatoes and avocados, etc.
@@ricardoguanipa8275 however this is a pre colonial dish, this was not brought to Venezuela by Spaniards, our natives created this.
Its just another case of cultures in places pretty far from each other happen to create something identical.
Plant based filling also really nice.
Where did you get those skillets?
There’s a restaurant on the Vegas strip that makes awesome arepas!! Wish I could remember the name.
LearnToSwim Viva Las Arepas?
Lauren Lieu yes!!! That’s it. Thank you!
Venezuelan cuisine flying high!
Corn, avocado, cilantro, Oaxaca cheese it’s nice to see Mexican ingredients in a Venezuelan dish
Oaxaca cheese is the only ingredient that is exclusively Mexican, all the rest are in pretty much in every Latin nation -- which is nice bc it means we all share our roots and have similarities in what flavors taste good to us. The Venezuelan cheese we typically use is Queso de Mano or Queso Crineja in our arepas bc of the stringy yet creamy texture, so it makes sense to use Oaxacan cheese in its place if you can get it.
YourMajesty143 corn was invented in North America avocado is native to Mexico it didn’t exist in south America and nobody ever used cilantro until Mexicans made it famous it was rarely used in Asian quinine or anywhere else in the world
@@carrcorp2 "the corn was invente" HAHAHA!!! The avocado and cilantro HAHAHA
Those are not Mexican ingredients. They are latinamerican ingredients
I am so making this with shrimp!
2:53 and 2:56 they are not the same pan, are they?
Thank you for your help so I passed English
I miss Venezuelan arepas
Nice👍🏼
This guy was awesome. He has charisma
Damn these things look good
Cool to see how much he uses his hands to make this
Hard to tell if this is sarcastic...or not?
Because, if you only eat at national chains, this is what happens when you eat at a small spot where people cook for real. No big deal.
Love Italian food thanks
That’s Venezuelan
🙌🏽.. now he needs to show us how to make arepa de pabellón. Please and thank you. Lol
Do Ayacas also please.
Nice in Mexico those are called gorditas.
That’s also what I call your mom
I didn't see this comment. I said the same thing. Órale
theyre different i think. gorditas are made from flour.
Wrong! Made with corn...check your facts
Efrain Flores yea they can be made either way they have the gorditas de nata which are flour base and the gorditas like the arepas made with corn.
Are they usually made ‘by foot’?
There's a toaster like contraption called a tostiarepas, some people use the machine instead of making them on the budare or pan. That's what they meant by "by hand"
Paola Gracia thanks for the feed-back! Learned something new.
Is there anything that could replace the Harina PAN flour? Pretty hard to find in the EU
Amazon.es
Or in Spain you can found it everywhere
what kind of flour did he use?
regular precooked corn flour or "masa arepa"
I've never heard of arepas but they look very similar to gorditas. Provechito.
Exactly my thought. That means they are effffing delicious!
7:16 Sicily
(it's a stretch but i'll take it)
😅 Lol
Arepas are different in most of Latin America.
Even in other parts of Venezuela. Los Llanos has its own kind of arepa from what I've seen.
Lucas Martin en el Zulia they use plantains
@@HotJuiceBoxVZLA See I thought all Arepas where Corn based since they seem to have a Native American origin.
Santo Deportes well I know the thing with plantain is called something else. I’m from oriente. We make the arepas like in the videos very similar
Lmao why you guys are writing comments in English? if y'all had hispanic usernames lmao... posers.
Is it chicken salad with avocado?
Did you not watch the video?
“For the babies”
So fancy chicken salad
Hey, that's clearly a fancy sandwich, you bigot. 😂
is this like a chalupa?
que va primero, harina o el agua?
Las sifrinas dicen que el agua xd
Creo que lo más venezolano que hace Luis es decir "you know" después de cada frase. Loving it.
whats a good substitute for cilantro? like same taste minus the soapiness
Basil, parsley, chives, sweet basil or even mint depending on what you put it in and personal taste. For this recipe I think chives or parsley would be great with the lime, garlic and mayo!
They look like Mexican gorditas/redondas, but idk if they taste any different since I’ve never tasted an arepa. They look fucking good though!
I forget that everyone has their own version of the arepa
I clicked on the recipe... on the Arepa portion of the recipe, it doesn't list the water or the amount of water needed in grams or milliliters. Vice could you please update that?
I've been wanting to make a baked Arepa but I didnt have a clear and concise recipe to follow that included grams and a video. Thank you on behalf of everyone.
He said it in the video. 2 and a half cups of water for every 2 cups of flour
1:35
Thank you. I was hoping for a more accurate recipe. He's guesstimating.
@@TNUni167 I wouldn't call it guesstemating because its his recipe. Start with 2 cups and work your way up. You should be fine
@@ACE7O2 I like precision and accuracy. It's why I asked.
Pickled red onions , little hot sauce and 👌”chefs kiss”😚
Pre-cooked corn flour?
With shredded beef and cheese and garlic sauce mmmmmm
Dude yum...
wow great video with full and clear instructions 👎🏼
He should come back and make cachapas or patacon maracucho.
I'm dominican and I eat that all the Time
Tabasco in reina pepiada?? First time I hear about it...
and the arepa in the oven is normal?
__ yeah totally, thats an extra step many of us take so the arepa gets even fluffier!!
adriana moreno thank you I didn’t know that
That’s da dude that will charge you 15 bucks for an arepa😂
OG arepas are good not $15 good tf outa here. I’m Venezuelan but $7 is a fair price point for corn meal.