I love your channel! Only recommendation that I would have would be to list the ingredients for every drink either in the comments or on the screen after the video so that we can have a snapshot in a single place of everything needed to make your tasty concoctions. Thanks
so this is the drink that gave me the balls to suggest it here... called it Slow Sunday, but if anyone does not suck at naming things like i do - i'm open to suggestions. 60 ml blended scotch (used Sir Edward's) 40 ml cherry brandy (used homemade) 40 ml lemon juice 5-10 ml simple syrup (my cherry brendy is very sweet, so feel free to adjust) two dashes of angostura bitters stir with ice, strain into cocktail glass, no garnish and yes, keep the videos coming. Top stuff on YT
I got a subscriber cocktail Smoke on the rocks 50ml bacardi oro 20ml triple sec 2 orange bitter dashes 15ml lime juice 10ml simple syrup 1/1 Shake all the ingredients for 15 seconds and double strain in a cinnamon smoked rocks glass with ice. Garnish whit a lime zest.
I love your content! Keep up the good work! Now that the summer is coming I have a recipe I did as a challenge with my coworkers. 3cl light rum (I used Plantation 3stars) 3cl bourbon (maker’s mark) 1,5cl Creme de banana 1barspoon Pimento Dram Dash chocolate syrup 1,5cl fresh lime juice 3cl passion fruit purée (monín) 6cl fresh orange juice I know it’s a huge drink but is very tiki! Cheers from Spain!
I'll definitely have to try the tequila old fashioned a la Elephants Head. Do a pairing video! Different spirits/drinks with different foods (dinner/dessert).
I have a nice tequila coctail: Muddle 6/7 pieces of a fresh cucmber with 10 leaves of mint in a boston, add 20ml of lime, 15 of symple syrup, 30 ml of amaro (italian herbal liquor) and 50 of tequila. Than shake everything on ice very well and double strain. Served on ice with a long piece of cucmber
You are amazing, good recipes, good presentation, good music. Any recomendation (for you or any suscriber) about a book to learn more about the liquor fermentations and the diferences?
I didn't know there was a Penicillin variation that was named ("Chapo" is a great tongue-in-cheek name BTW). I was just thinking that Blended/Islay could be repalced with Reposado/Mezcal and be tasty. Cheers on the great drinks!
Thanks for the video, I love your channel! I don't know if the following recipe is familiar to you, but I've tried it once and fallen in love with it: "Fresa Catrina" by Thomas Waugh, Death & Company, New York 2 oz. Espolón Tequila Blanco .5 oz. Fresh Lemon Juice .75 oz. Simple Syrup 1 small strawberry 10 whole black peppercorns Splash of Absinthe Directions: Muddle strawberry with black peppercorns. Rinse a cocktail glass with absinthe. Shake all ingredients with ice in a shaker and fine strain into the rinsed cocktail glass. Background: The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.
@THE BONNEVILLE COCKTAIL COLLECTION I noticed you have a fairly large bottle of fresh lime juice. If refrigerated, how long will it last or stay pretty fresh?
Sending love from China! Keep up the great work! I tried a few of your receipts and I love them. Hope I’ll have a chance to visit your bar in the future.
hello ijust found a bartending job position and your channel is very hepfull... a question if i don't have the litchi juice wath can replace that for the Joe Crow Cocktail... waiting for you beacause i have a presentation thuesday ... love from Dominican Republic
Great video! Well, getting a hold of some Reposado Tequila is now quite far up my To-Do-List. Telling people to switch from plastic to paper/metal straws was the cherry on top. I have done so about a week ago for all my home mixology. Keep it up!
Mexican Sunset 30ml Mezcal 20ml Ramazotti Aperativo Rosato 15ml Limejuce 5ml Grapefruit cordial 2 dashes Angustura Bitters All Ingriediens shaken. Strain in to a tumbler(old fashonid). Top with Mexican Grapefruitsoda(Paloma) And Garnished with a Grapefruitzest
I've recently started making cocktails... and i'm always wonderung where you get all those fruit juices or how you make them... for example lychee juice, and also how/where you get those syrups?
@THE BONNEVILLE COCKTAIL COLLECTION I have great idea for a video, let's call it "Cocktail Challenges", subscribers give you 3 or 4 ingredients, without the recipe or whatever and you have to try to make a good cocktail out of it. So my challenge would be: - whiskey - apple juice/liqueur (whatever you think will work) - cherry juice/liqueur (whatever you think will work) - simple syrup
Just needs a quick shake and mix. You finish by topping with quite a lot of apple juice, so the drink would be weak, thin and over diluted if you gave a full shake in the tin.
Any tequila that has "100% de agave" written on the label is a good start. If such thing is not written on it, INTO THE TRASH IT GOES. Seriously. Tres Generaciones, Don Julio, Corralejo...
Yeah for sure only touch 100% agave, and try a Reposado or Anejo. There are loads of great brands around that are easy to find. Don Julio, Arette, Ocho, Tapatio to name just a few.
Jose Cuervo Tradicional Reposado Tequila saa alkosta ja alle 40€. Itselläni on sama tuote kotona. Paras "hinta-laatu"suhde, mitä nyt alkohintoihin voi sanoa ja kun tuota maistat niin jatkossa jää perus kirkas/värjätty pontikka (jota tequilaksi jotkut kutsuvat) juomatta missään muodossa.
They look pretty spent once they've been in the tequila for a week and there wouldn't be enough chillies for all the drinks you can make from 1 bottle of the infusion.
What a crazy choice of music. When I heard the navi 'HEY!' I was pleasantly surprised.
I'm in love with the Mexican Penicillin!
Love the straws! Glad this is changing all over the world. Best cocktail youtube channel!!!
Your cocktails are awesome and you are also a personable guy. Perfect!
I love your channel! Only recommendation that I would have would be to list the ingredients for every drink either in the comments or on the screen after the video so that we can have a snapshot in a single place of everything needed to make your tasty concoctions. Thanks
I personally watch it as I make it, more fun than reading off a list.
Definitely going to try the Mexican Penicillin and the Tequila Old Fashion!
love the penicillin riff
Excellent as always, best cocktails channel on yt!
so this is the drink that gave me the balls to suggest it here... called it Slow Sunday, but if anyone does not suck at naming things like i do - i'm open to suggestions.
60 ml blended scotch (used Sir Edward's)
40 ml cherry brandy (used homemade)
40 ml lemon juice
5-10 ml simple syrup (my cherry brendy is very sweet, so feel free to adjust)
two dashes of angostura bitters
stir with ice, strain into cocktail glass, no garnish
and yes, keep the videos coming. Top stuff on YT
So happy to see that you guys are still making videos! Keep it up! Big love from Australia
Awesome video as always! The bloopers are hilarious, would love to see a whole video of bloopers
I got a subscriber cocktail
Smoke on the rocks
50ml bacardi oro
20ml triple sec
2 orange bitter dashes
15ml lime juice
10ml simple syrup 1/1
Shake all the ingredients for 15 seconds and double strain in a cinnamon smoked rocks glass with ice. Garnish whit a lime zest.
Always excited when these pop up!
Love that you're using metal straws & fruit pins! :D
The Mexican Penicillin sounds absolutely awesome
I love your content! Keep up the good work! Now that the summer is coming I have a recipe I did as a challenge with my coworkers.
3cl light rum (I used Plantation 3stars)
3cl bourbon (maker’s mark)
1,5cl Creme de banana
1barspoon Pimento Dram
Dash chocolate syrup
1,5cl fresh lime juice
3cl passion fruit purée (monín)
6cl fresh orange juice
I know it’s a huge drink but is very tiki!
Cheers from Spain!
Joe Crow will be an interesting cocktail to make! Thank you for making these videos, fun ways of learning cocktail making. Cheers! :)
Man, just proceed doing that, you're absolutely genious! Thank you👍
Top 10 Summer cocktails needs to be the next video - all spirits allowed!!
Make it 5! It's happening Marc!
Deal!
I'll definitely have to try the tequila old fashioned a la Elephants Head.
Do a pairing video! Different spirits/drinks with different foods (dinner/dessert).
Great video. Do a campari cocktails video.
More whiskey cocktails please! great that you are continuing to make great videos keep it up!
Nice just in time for Cinco de Drinko
It would be awesome if you guys did a beer cocktail video!
great video as always. definitely gonna try some
Also great vid love watching you guys your the best keep making more vids I love learning new drinks from you
Just picked up a bottle of tequila, def gonna try some of these!
Solid guy, solid cocktails would love to get a drink with this dude
I wanna try that Golden Dragon Cocktail so badly!
Try it and let us know!
Love the reusable straws! Great to see that, hopefully more bars catch on.
Estiferous its unhygienic
I'm pretty sure they wash them
Hamster Cable Do you consider glass cups unhygienic also? Just like a glass is washed, so are straws.
G. Neves clearly you havent used one
I can get behind the metal straws... Paper.. not so much more over my concern they will break down and ruin the drink
Love your video's man, would have loved the tequila sunrise to have made the list
That tequila old-fashioned sounds banging, need to hop down to London and go get one!
Brilliant as always!!
I have a nice tequila coctail:
Muddle 6/7 pieces of a fresh cucmber with 10 leaves of mint in a boston, add 20ml of lime, 15 of symple syrup, 30 ml of amaro (italian herbal liquor) and 50 of tequila. Than shake everything on ice very well and double strain. Served on ice with a long piece of cucmber
I tried once a jalapeno infused jaloviina in Finland, the Finns are wild I have to say haha. Can't wait for the next vid :)
keep it uuuuuup!!! I'll definitely pay you a visit if I'm ever around
You guys are awesome, I was wondering myself which kind of chilly do you used to make the chilly tequila
+THE BONNEVILLE COCKTAIL COLLECTION I really hope you include a Tiki part II in those videos.
You are amazing, good recipes, good presentation, good music.
Any recomendation (for you or any suscriber) about a book to learn more about the liquor fermentations and the diferences?
Awsome videos!!! I’d like to See something about homemades like shrubs, cordials bitters or syroups Think about that ;)
I didn't know there was a Penicillin variation that was named ("Chapo" is a great tongue-in-cheek name BTW). I was just thinking that Blended/Islay could be repalced with Reposado/Mezcal and be tasty. Cheers on the great drinks!
Thanks for the video, I love your channel!
I don't know if the following recipe is familiar to you, but I've tried it once and fallen in love with it:
"Fresa Catrina" by Thomas Waugh, Death & Company, New York
2 oz. Espolón Tequila Blanco
.5 oz. Fresh Lemon Juice
.75 oz. Simple Syrup
1 small strawberry
10 whole black peppercorns
Splash of Absinthe
Directions: Muddle strawberry with black peppercorns. Rinse a cocktail glass with absinthe. Shake all ingredients with ice in a shaker and fine strain into the rinsed cocktail glass.
Background: The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.
You should come and make a video for us!!
@THE BONNEVILLE COCKTAIL COLLECTION I noticed you have a fairly large bottle of fresh lime juice. If refrigerated, how long will it last or stay pretty fresh?
Hi just curious, since most of the cocktails are build/shaken/stir with ice, do we have any hot or warm cocktails ?
No Jose Cuervo?
Good to know you don’t have garbage! 👌
Hey just wondering about the homemade chili tequila. Do you chop the chili before you put them in or just whole chili. What kind of chili do you use?
Sending love from China! Keep up the great work! I tried a few of your receipts and I love them. Hope I’ll have a chance to visit your bar in the future.
Liked the Joe Crow
hello ijust found a bartending job position and your channel is very hepfull... a question if i don't have the litchi juice wath can replace that for the Joe Crow Cocktail... waiting for you beacause i have a presentation thuesday ... love from Dominican Republic
You guys should do a beer cocktail video next
would be really nice to see a cachaça cocktails video!
Great video! Well, getting a hold of some Reposado Tequila is now quite far up my To-Do-List. Telling people to switch from plastic to paper/metal straws was the cherry on top. I have done so about a week ago for all my home mixology. Keep it up!
Where do you guys buy the clear glass bottles for the pre-squeezed lime juice ?? Everything I've found is so expensive!!!!
Mexican Sunset
30ml Mezcal
20ml Ramazotti Aperativo Rosato
15ml Limejuce
5ml Grapefruit cordial
2 dashes Angustura Bitters
All Ingriediens shaken.
Strain in to a tumbler(old fashonid).
Top with Mexican Grapefruitsoda(Paloma)
And Garnished with a Grapefruitzest
Ooo BOY that Golden Dragon tho
I just hope someone is actually drinking those drinks
I've recently started making cocktails... and i'm always wonderung where you get all those fruit juices or how you make them... for example lychee juice, and also how/where you get those syrups?
They make both the syrups and the juices
Pisang Ambon with my country 😋
He’s a proper London geezer...
init
LOVE your acknowledgment about not using disposable plastic straws! GET WITH IT!!!!!!!!!! 💪🏼🌱🍹
Best bartender on RUclips
Love it!
Interesting channel, good for the beginners bartenders like me, haha 😄😄
Dude, u have to do one with 10 Genever cocktails.
Amaretto cocktails please 👍
It must have been fate finding this video. I woke up this morning from a dream where somebody made me a drink that had tequila garnished with grapes.
So you're saying we make your dreams come true?
Great video , but i would have made the mexican penicillin and the old fashioned with anejo
I think I speak for all yer subscribers when I say a whole video of Bonneville original cocktails would be 2SWEET (another excellent video btw)
@THE BONNEVILLE COCKTAIL COLLECTION
I have great idea for a video, let's call it "Cocktail Challenges", subscribers give you 3 or 4 ingredients, without the recipe or whatever and you have to try to make a good cocktail out of it.
So my challenge would be:
- whiskey
- apple juice/liqueur (whatever you think will work)
- cherry juice/liqueur (whatever you think will work)
- simple syrup
CLIPPER GANG 👌🔥
A Rude Cosmopolitan for me!
Wow, I didn't know there's a banana liqueur named pisang ambon, is it indonesian ?
Cuz I lived in indonesia and never heard of it .
Hi! Do you guys have your own ice machine or have them delivered by an ice company? By any chance what type of ice machine do you guys use?
We have our own machines. Hoshizaki machines only! Cubes (28x28x32mm cubes) and Nuggets. They are the best.
Cheers
Tequila old fashioned eh? Interesting. Gonna have to make/get those ingredients and show that off to my drinking buddy!
Do a pisco cocktails video, or a beer cocktails video
Could you do a wine cocktail video ?
Benedictine cocktails? Please?
I'm fucking drooling, right now
Great host
Joe Crow!!!
Nice music
Finally!! 🤩
I dont understand why the cap shake on the golden dragon... instead of just making it in the tin?
Just needs a quick shake and mix. You finish by topping with quite a lot of apple juice, so the drink would be weak, thin and over diluted if you gave a full shake in the tin.
Pisang Ambon ( Banana Ambon ) a liquer from indonesia
Why do we flame the orangepeel, dont we want to taste the oils of the orange peel?
Is the agave syrup actual agave syrup or 1:1 agave / water? cheers
100% Agave!
mucho!
Any recommendations for a Tequila for someone who hasn't really tried it too much except for the dirty shots as a teenager?
Any tequila that has "100% de agave" written on the label is a good start. If such thing is not written on it, INTO THE TRASH IT GOES. Seriously. Tres Generaciones, Don Julio, Corralejo...
Suositeltavaa mistä alottaa jota sais alkosta?
Yeah for sure only touch 100% agave, and try a Reposado or Anejo. There are loads of great brands around that are easy to find. Don Julio, Arette, Ocho, Tapatio to name just a few.
+Ruairi Gilles Cheers
Jose Cuervo Tradicional Reposado Tequila saa alkosta ja alle 40€. Itselläni on sama tuote kotona. Paras "hinta-laatu"suhde, mitä nyt alkohintoihin voi sanoa ja kun tuota maistat niin jatkossa jää perus kirkas/värjätty pontikka (jota tequilaksi jotkut kutsuvat) juomatta missään muodossa.
nice Vid could you make a Lillet Blanc Cocktail Video
#strawlesscocktailweek . loving your vids guys
please also post the recipes in the descrption
Do you make you own ginger syrup??
Yep, peel some ginger root, put it in a centrifuge juicer, then add caster sugar 1:1 ratio, done
What passion fruit syrup do you use? Cheers
Monin or Giffard
Hit the subscribe button after one episode!
Save the turtles.
Why not garnish the old fashioned with the chile pepper that they used to infuse the tequila?
They look pretty spent once they've been in the tequila for a week and there wouldn't be enough chillies for all the drinks you can make from 1 bottle of the infusion.
Yeess...
YESSS!!!!!
Which is best beer brand?
Kilkenny
You earned a like for that paper straw comment! Yes, no more plastic straws!