Come onnnn! Bloomin’ beautiful! Tasty , nourishing, filling… food for the soul and a winters day! Thanks Rik! Thanks for all scrumptious recipes and easy to follow instructions.
Snowed in here Rikmeister that would go down a treat😋 nice one mate!...oh...and what do you call spaghetti standing on street corner?...a pastatute...sigh
Oh Rik I adore soup any time of the year. My mum would roll her eyes shrug her shoulders and say oh boy this is good soup Bren. Didn’t matter if it was a clean out the fridge soup we all enjoyed every drop eating together. ❤ 👍🏼
I know you don’t know me “personally” so it’s strange how the last few weeks, you’ve been making some of my favorite dishes!? Strange, but very cool! 😎 This soup is definitely one of my favs! 😋 Especially with the roasted chicken instead of just boiling it! Thanks Rik, Tracie❣️
Perfect meal soup!! 😋👍🏻♥️ Haven't used roast chicken before but I'm gonna next time. And tagliatelle seems fine too. There have been times when I couldn't afford meat, and I just added boiled eggs to my soups.
I've been there too! That is why I can make any sorts of savoury bread pudding. Some on the channel. Needs must to survive. We are both still here! Thank You. Best, Rik
A big hearty bowl of deliciousness right there Rik, warming, filling & utterly delicious. Everyone is capable of making homemade, nutritious soup 🥣, your version of chicken noodle soup looks fantastic, would love a big bowl full right now.😋 As always thank you for sharing & keeping it simple for novice cooks! xx 👨🍳👌❤️
@@davidhuggan6315 Flipping winter here in Thailand - blue skies and 27c during the day dropping to 15c chilly indeed! Eat soup keep warn and well. Thank You. Best, Rik
Lovely Rik, I will make this. Last week I made a pea and ham soup, made with smoked gammon joint leftovers and mushy peas. It was an experiment but turned out great. I just love soup and could eat it everyday in the winter.
Yummo!!! I could eat soup of any description all year. I love chicken noodle soup,it’s beautiful. I’ve mad3 so many different soups over the years and they’ve all been AWESOME. Another one for me to make when I get home, it’s easy and yummy and that’s all I need for my dinner. Thanks Rik. TFS.
A large portion of the US would be grateful for such a warming, delicious meal after the huge winter storm we just had. IMHO, roasted thighs make the best soup. I take the skins, bones and veggie trimmings (including the clean onion skins) and simmer on the side to make more broth. Zero waste. We're back on the straight and narrow so I'll be making the veg version. I'll probably add a can of diced tomatoes, a parsnip and some frozen corn. I've no tagliatelle so it'll be plain wide noodles but the tagliatelle made it look so rich and lux.
I like the skinny noodles and liptons got good soup pkts that can also be added in to homemade also adding enough garlic and onion salt and enough black pepper, the celery sure good too and can add celery salt too, sprinkling of herbs also fry some chicken chunks and vegetables in some bacon grease
Love this Rik. I pull the skin off and fry it to a crisp on the hot plate with a weight on top! Often with a whole Chicken I simmer a whole one with a few spices and it breaks down. Right to soup. Your recipe is easy and filling! Chuck everything in it and your set. Cheers mate!
I’m not normally a big fan of vegetables, but watching you prepare this soup Rik, has given me a yearning for some Minestrone soup with some fresh out of the oven bread rolls.
Who knew! Lemon juice! I would never have thought of that… looks like a main meal to me Rik, absolutely scrummy!!! We are SO cold with -3 forecast tonight! perfect for our winter weather at the moment. ❤
It doesn’t get any better! Hot,nourishing and beautiful to look at! Let it snow and blow while we hunker down and enjoy a big bowl of fabulous!❤ love your show !
That's what I had for lunch today. Since I live alone, I make a big pot and freeze portion sizes in freezer bags for days like today, or when I don't feel like cooking.
Like a lot of your subscribers we are having some cold snowy weather in uk so this soup will go down a treat thank you Rik this will be tomorrows tea 👌Amanda xx
I like making soups because they're easy to make...especially during the cold winter months. Nothing like a hot bowl of soup to warm you up. Nice with some dumplings or bread to dunk in the soup. Very satisfying!
Great soup to use up the random noodles remaining in my larder and to creatively consume the vegetables in my refrigerator and storage bins which are calling out for immediate consumption. Making a satisfying restorative soup is definitely a life-skill.
Homemade chicken noodle soup, when done right, is one of the joys in life. Eaten with a good cold cut sandwich with lots of iceberg, and a cup of coffee or tea, and it's pretty much perfect. I can't stand celery, but I like its flavor, so I always cook it to mush, I know...weird right? :) I like using mini shells or broken tagliatelle...sky's the limit. I like lots of parsley, fresh is best and try to keep the leaves whole but use what you got. This is a good tried and true version, though I like more broth...Goodn' Rik :) Also...I don't know why...for some reason it tastes better eaten with one of those Asian style soup spoons :)
I love how you teach how a real experienced chef really cooks. For the last 21 years of my cooking career the restaurant was seafood with only an aged ribeye, and half a roasted organic chicken offered for any non fish eaters that might be dining with friends, but the chef/ owner bought huge boxes of chicken bones for stock making which would be roasted off, he is a very good chef, and his food was delicious. Good soup my friend as usual.😊
Appreciated, Janet. I will always try to keep it as easy as possible. I don't understand why others try and force it on everyone! Mind you I do have complaints that its too easy going! Usually by the armchair warriors that I have no time for. I set out to help as many as I can - I'm getting there. Many lovely folks on here that have made the recipes with success. I had someone complaining about my baking - ha ha ha I'm not a baker - I just bake I've said it many times. No worries. Thanks as always. Best, Rik
Looks delicious Rik I shall be making this very very soon it will be warming & filling too as its very cold here in the north east of england. I agree there is no need for folk to go hungry I imagine this would be relatively cheap to make too ❤️👍
Great soup Rik. We eat soup in summer. 33 here today and we had soup for lunch lol. We eat soup most days. Always up for new receipes. Thanks Rik. Yummy 🇦🇺
Yes soup any day! Even here in Thailand when its summer 40 degrees - that's when i eat it cold. Any soup too, lovely cold. Enjoy the summer its flipping winter here 27 and down to 12 tonight. Brrrrrrrrrrrrrrr! Thank You. Best, Rik
Oh I would prefer those temps Rik. I’m not a big fan of summer I tend to hibernate lol. I usually go back to England in the winter. I also preferred Thailand when it was cooler. Like now. Take care. You obviously love the warm. @@BackyardChef
The soup resembles Polish Clear chicken soup. Their soup name is Rosół. I'm sure yours is as delicious as the Polish Rosòł. " I do enjoy your channel ".🫡
I made a turkey version the other day, using up some frozen dark meat leftovers, but I added a diced fresh parsnip instead of potatoes, and used vegetable broth. I'm pretty chuffed at my success. Perfect winter nosh, and I'll do the chicken version next time and use spuds. 🤗
Just got done having this for lunch today. It was easy and yummy and even my husband commented on how good it was. He doesn't do that very often. The only thing I changed was omitting garlic. I started it at 11:50 AM and by 1:30 PM it was ready to eat.
@@dee2251 i don't use thyme for some reason, so I'm not sure how it would taste with fresh ginger and chilli flakes. i might have to give it a try with the thyme.
Fresh ginger has its benefits, but in my opinion even two thin slices of fresh ginger in that Chicken Soup, would NOT be called chicken soup any more. Fresh ginger is very potent in flavour.
@@Jennifer-r2211 its definitely fine in a chicken soup and very common on this side of the world because its basically an asian recipe. in fact when I cook chicken soup I simply sauté onion, ginger and a bit of chilli, drop the chicken in (cubed) add the water, and then just add vegetables, salt and pepper, sometimes i use noodles other times rice. tend to not use potato though, just whatever vegetables are on hand. and the beauty of it is that you can leave it stay in the pot and just next time you heat it up you add more vegetables (cabbage or chinese cabbage), greens.. spinach, silver beet. can also add soy to the soup as well.
Currently on the North Yorkshire coast it is colder than a penguins chuff,so tonight I decided to give this a go. I had to do a slight variation on your recipe as I will always maintain that celery should be banned as a criminal ingredient. I replaced that with a couple of chopped potatoes and I added a teaspoon of Chinese five spice to the stock. It turned out delicious and it certainly won't last three days in the fridge as most of it has already gone. 😋
Fantastic, but since there’s more solids and less liquid is it a soup? It’s almost a noodle stew. But it looks delicious and I’m cooking it this weekend
thank you for sharing. personally i would cook the chicken in the soup to get all the chicken flavour and especially the chicken fat under the skin. and I whisk 2 - 3 eggs, season them with salt and nutmeg and add them carefully to the soup. carefully means, not to stear to much otherwise the soup becomes cloudy P.S. were are the peas??? ;)))
I was wondering what to do with those chicken thigh fillets and that not at its best veg that needed using today. It's in the pot as I type. Going to let it bubble away until I'm ready to throw the noodles in. Another winner, mate. How about a Cullen Skink? Served in a mug with crusty bread...
I like the soup very much. Fits the season. But, why don't you let the meat cook in the broth so that it can give off flavor? You can then take the meat out and chop it as shown and add it back at the end.
You can, but sometimes if it simmers a long time all the flavor from the meat goes into the broth. It's a technicality, I suppose since you're eating it all but the pieces of meat have less flavor by themselves and it does affect the texture. Modern thighs have less depth than the mean old hens we used to use for broth, if that makes sense. What I do is roast the thighs and use the skins and bones along with veg trimmings to simmer some broth while I'm making the soup then add in the extra broth at the end.
You can indeed just chuck it all in the pan. I'm not a fan of boiled chicken. I find it tasteless. All the bones and scraps I use to make chicken stock. they are roasted further and then boiled in a big pot to make the stock. Thank You. Best, Rik
I totally agree with you about people bleating about how they cant afford to feed their children. If they hadnt made the mistake of feeding them ready made instead of home made, maybe their children would have appreciated cheap nourishing food, like we did, instead of filling them up with crisps and rubbish in between their meals. They maybe just hungry enough to enjoy healthy food.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
AWESOME! Chicken Noodle Soup - best winter time soup ever! You make everything look so easy - love it!
Thank You. Lets keep it easy - everyone can cook then. Best, Rik
Hi Rik, this is one of my favorites!!! Thank you 😊
Come onnnn! Bloomin’ beautiful! Tasty , nourishing, filling… food for the soul and a winters day! Thanks Rik! Thanks for all scrumptious recipes and easy to follow instructions.
The perfect winter warmer! Appreciated. Thank You. Best, Rik
Perfect timing on this cold winter day here in SE Michigan USA
Stay warm and safe! Thank You. Best, Rik
This is a soup I would gladly have every day
Agreed, George. Thank You. Best, Rik
It’s a real winter comfort food, look forward to making it.
Thank You. Easy to make too! Best, Rik
Snowed in here Rikmeister that would go down a treat😋 nice one mate!...oh...and what do you call spaghetti standing on street corner?...a pastatute...sigh
Thank You. Terrible that mate - go build a snowman. Best, Rik
🙈🤣
I should know by now to put the coffee down before reading your comments. Off to blot the keyboard...
Oh Rik I adore soup any time of the year. My mum would roll her eyes shrug her shoulders and say oh boy this is good soup Bren. Didn’t matter if it was a clean out the fridge soup we all enjoyed every drop eating together. ❤ 👍🏼
I'm with you - I can eat it anytime and yes a fridge cleanout always has a variety in - still makes a good soup! Thank You. Best, Rik
Awww thats so nice! , spending quality time , sharing food together is special.
@@BackyardChef absolutely right. Bugger casseroles, make soup!!
@@lilliankeane5731 we always ate together with plenty of laughs followed by a bit of desert even if it was tea and chocolate biscuits.❤
@@brendarigdonsbrensden.8350 Nowt wrong in that! Thank You. Best, Rik
Perfect! We're having a snow storm here in the US (Mid-Atlantic) & Ive got all the ingredients. 😊Thanks for the inspiration.
Enjoy, Stay warm and safe! Thank You. Best, Rik
Great idea Rik, roasting the chicken first . I love home made soup. Thanks Rik hean manchester ❤
Tastier, Jean. In my opinion. Thank You. Best, Rik
@@BackyardChef Mine too Rik, much tastier, more juicy & better texture for your soup!😋🥣
I know you don’t know me “personally” so it’s strange how the last few weeks, you’ve been making some of my favorite dishes!? Strange, but very cool! 😎 This soup is definitely one of my favs! 😋 Especially with the roasted chicken instead of just boiling it! Thanks Rik, Tracie❣️
I imagine that he will make more homemade broth from the bones and scraps. He's not one to waste good food!
I’m so glad you’re enjoying the channel, Tracie! The roast chicken makes a huge difference! Thank You. Best, Rik
Chicken stock - roast the bones further and make a stock with them. Thank You. Best, Rik
10° here in Kansas. Going to make Chicken and rice soup!👍🏼👍🏼👍🏼
Chicken and rice is a great choice too! Thank You. Best, Rik
Perfect meal soup!! 😋👍🏻♥️ Haven't used roast chicken before but I'm gonna next time. And tagliatelle seems fine too.
There have been times when I couldn't afford meat, and I just added boiled eggs to my soups.
I've been there too! That is why I can make any sorts of savoury bread pudding. Some on the channel. Needs must to survive. We are both still here! Thank You. Best, Rik
Got a foot of snow at the mo perfect little dish for the day. Good way to use the turkey up too :).
Oh yes! Stay wrapped and warm. Thank You. Best, Rik
Delicious and so nice and warming us on a cold day. I'm looking forward to this soup. I love chicken and chunky veg. Thanks, Rik.
You are so welcome. Thank You. Best, Rik
A perfect Canadian winter meal. Easy to make and the aroma throughout the home makes the meal even more delicious.
Totally agree! Thank You. Best, Rik
A big hearty bowl of deliciousness right there Rik, warming, filling & utterly delicious. Everyone is capable of making homemade, nutritious soup 🥣, your version of chicken noodle soup looks fantastic, would love a big bowl full right now.😋 As always thank you for sharing & keeping it simple for novice cooks! xx 👨🍳👌❤️
Thank you kindly. Thank You. Best, Rik
Medicine for the cold and flu season.
Which is now on us! Stay warm and wrapped. Thank You. Best, Rik
It's summer here in Australia 😊😊
@@davidhuggan6315 Flipping winter here in Thailand - blue skies and 27c during the day dropping to 15c chilly indeed! Eat soup keep warn and well. Thank You. Best, Rik
Comfort food. Absolutely perfect right now, here where it has turned cold. Thanks for showing us your version!
Thank You. Best, Rik
Just what I fancy on a cold winters day like today. I will get straight on it 👍🏻 💕
Nice one, Enjoy! Thank You. Best, Rik
Lovely Rik, I will make this. Last week I made a pea and ham soup, made with smoked gammon joint leftovers and mushy peas. It was an experiment but turned out great. I just love soup and could eat it everyday in the winter.
Lovely! I could eat soup everyday, all year. So many choices to use as ingredients. Thank You. Best, Rik
Cozy and comforting.
Thanks Chef, another great meal! Simple and delicious ❤
The best kind of comfort food! Thank You. Best, Rik
Hi Rick, thats indeed one of the best chickensoup.
But omg, makes me crave Dumplings so would love a recepi about those comforting soup balls mmmMmm.
Lovely! Thank You. Best, Rik
Rik once again a great noodle soup “down to earth” fantastic to watch and even better once we make it thanks so much 👍👍
Thank You. Hope you enjoy. Best, Rik
Easy and good when you’re not feeling well!😊
The perfect cure! Thank You. Best, Rik
Yummo!!! I could eat soup of any description all year. I love chicken noodle soup,it’s beautiful. I’ve mad3 so many different soups over the years and they’ve all been AWESOME. Another one for me to make when I get home, it’s easy and yummy and that’s all I need for my dinner. Thanks Rik. TFS.
I love hearing that you have such a passion for soup! I can eat it all year too! Thank You. Best, Rik
You need to do a cookbook..
Thank You. Best, Rik
I second that!
A cookbook of comfort foods 👍
@@fluffylee41I reckon every recipe Rik does is comfort food. 🎉
I totally agree 💯
Good old comfort food❤️
Agreed! Thank You. Best, Rik
Oh yum and a rib sticker too! It’s been so cold this will warm you inside out! 🎉🎉❤
It’s a real hug in a bowl! Thank You. Best, Rik
Delicious 😋
Thank You. Best, Rik
A large portion of the US would be grateful for such a warming, delicious meal after the huge winter storm we just had. IMHO, roasted thighs make the best soup. I take the skins, bones and veggie trimmings (including the clean onion skins) and simmer on the side to make more broth. Zero waste.
We're back on the straight and narrow so I'll be making the veg version. I'll probably add a can of diced tomatoes, a parsnip and some frozen corn. I've no tagliatelle so it'll be plain wide noodles but the tagliatelle made it look so rich and lux.
Perfect! Your soup sounds like a tasty hearty version. Thank You. Best, Rik
learned something new today IMHO is new to me.
I like the skinny noodles and liptons got good soup pkts that can also be added in to homemade also adding enough garlic and onion salt and enough black pepper, the celery sure good too and can add celery salt too, sprinkling of herbs also fry some chicken chunks and vegetables in some bacon grease
Lovely! Thank You. Best, Rik
Nu m-as fi gandit la asa o variantă. Dar sunt convinsa ca voi incerca.
Mulțumesc, Rik!
Esti grozav!!!!
Mulțumesc. Apreciez.
Cu bine, Rik.
Just the job.Thank you.
You're welcome! Thank You. Best, Rik
Ooh yum, I love soup 😊
Thank You. Best, Rik
Looks absolutely gorgeous. ❤
Thank You. Best, Rik
Love this Rik. I pull the skin off and fry it to a crisp on the hot plate with a weight on top! Often with a whole Chicken I simmer a whole one with a few spices and it breaks down. Right to soup. Your recipe is easy and filling! Chuck everything in it and your set. Cheers mate!
Great idea! Professional kitchen. Thank You. Best, Rik
That looks wonderful :)
Thank You. Best, Rik
Love chix noodle soup!
Thank You. Best, Rik
Very hearty 😋
Thank You. Best, Rik
Hi Rik I just love straight forward cooking that chicken noodle soup looks delicious thanks again for a great meal 😊
Thank You. Nothing complicated on here. Best, Rik
I’m not normally a big fan of vegetables, but watching you prepare this soup Rik, has given me a yearning for some Minestrone soup with some fresh out of the oven bread rolls.
Lovely! Thank You. Best, Rik
Don’t like cooked vegetables, purée the soup in a blender and then add the noodles and chicken meat ! 😋
Who knew! Lemon juice! I would never have thought of that… looks like a main meal to me Rik, absolutely scrummy!!! We are SO cold with -3 forecast tonight! perfect for our winter weather at the moment. ❤
Stay warm. Thank You. Best, Rik
It doesn’t get any better! Hot,nourishing and beautiful to look at! Let it snow and blow while we hunker down and enjoy a big bowl of fabulous!❤ love your show !
Couldn't agree more! Thank You. Best, Rik
Can't beat a Chicken Noodle home made soup. Thanks Rik.
Agreed! Thank You. Best, Rik
Never knew you could add bit of 🍋 lemon juice to chicken soup, but will definitely try.
Thank you Rik !
It makes all the difference - don't add too much! Thank You. Best, Rik
Awesome Rik, a great recipe. Anytime, but always best in winter., The bowls not big enough 😋
I agree, and yes I had two bowls, Thank You. Best, Rik
That's what I had for lunch today. Since I live alone, I make a big pot and freeze portion sizes in freezer bags for days like today, or when I don't feel like cooking.
Great idea! Makes life a whole lot easier and you get a great meal. Thank You. Best, Rik
Fantastic! Fresh, delicious and comforting😊💕
Thank You. Best, Rik
Homemade soup is my favorite ultimate food/s to eat, hands down !! Nothing more better than comfort food with a big slice of homemade crunchy bread
Thank You. Best, Rik
Another winner Rik come on guys he’s the best chef on you tube ❤ 🇬🇧
Wow! Thank You. Best, Rik
Like a lot of your subscribers we are having some cold snowy weather in uk so this soup will go down a treat thank you Rik this will be tomorrows tea 👌Amanda xx
Stay warm. Thank You. Best, Rik
What I like about this guy is he always says choose how/what you would like to add due to your preference/taste 🙂
Always, you know what you like too eat. Thank You. Best, Rik
Wonderful!! Filling, healthy and so warming and tasty!!!!
Thank You. Easy too! Best, Rik
This soup looked really scrummy, how long can I keep it in the fridge for another day?? Thankyou.
Yes 3 days. Thank You. Best, Rik
Yummy. I’m due to do my monthly shop Wednesday. This is just what I need! Thank you Rik! 💕
You are so welcome. Thank You. Best, Rik
Cheers Rik perfect for winter.I will serve it with a little grated cheese and garlic bread on the side.
Thank You. Best, Rik
Just in time for this recipe. 😊
You are in luck! 😊Thank You. Best, Rik
I like making soups because they're easy to make...especially during the cold winter months. Nothing like a hot bowl of soup to warm you up. Nice with some dumplings or bread to dunk in the soup. Very satisfying!
Absolutely! Lovely! Best, Rik
Great soup to use up the random noodles remaining in my larder and to creatively consume the vegetables in my refrigerator and storage bins which are calling out for immediate consumption. Making a satisfying restorative soup is definitely a life-skill.
Yes great way to use up! Thank You. Best, Rik
Homemade chicken noodle soup, when done right, is one of the joys in life. Eaten with a good cold cut sandwich with lots of iceberg, and a cup of coffee or tea, and it's pretty much perfect. I can't stand celery, but I like its flavor, so I always cook it to mush, I know...weird right? :) I like using mini shells or broken tagliatelle...sky's the limit. I like lots of parsley, fresh is best and try to keep the leaves whole but use what you got. This is a good tried and true version, though I like more broth...Goodn' Rik :) Also...I don't know why...for some reason it tastes better eaten with one of those Asian style soup spoons :)
Thank You. Not weird at all. Best, Rik
I love how you teach how a real experienced chef really cooks. For the last 21 years of my cooking career the restaurant was seafood with only an aged ribeye, and half a roasted organic chicken offered for any non fish eaters that might be dining with friends, but the chef/ owner bought huge boxes of chicken bones for stock making which would be roasted off, he is a very good chef, and his food was delicious. Good soup my friend as usual.😊
Appreciated, Janet. I will always try to keep it as easy as possible. I don't understand why others try and force it on everyone! Mind you I do have complaints that its too easy going! Usually by the armchair warriors that I have no time for. I set out to help as many as I can - I'm getting there. Many lovely folks on here that have made the recipes with success. I had someone complaining about my baking - ha ha ha I'm not a baker - I just bake I've said it many times. No worries. Thanks as always. Best, Rik
Looks delicious Rik I shall be making this very very soon it will be warming & filling too as its very cold here in the north east of england. I agree there is no need for folk to go hungry I imagine this would be relatively cheap to make too ❤️👍
Stay warm! Thank You. Best, Rik
Sooooo delicious and easy!! I will forever be grateful to you for this video. It's on my rotation for the winter now. You're the best!! 👏❤️
Sounds like a delicious plan! Thank You. Best, Rik
your food is always the best Rik
Appreciated. Real food real people can cook. Thank You. Best, Rik
Going straight to my todo list❤absolutely perfeckt in this winter time here😍🥰thx for the video 🌹🥰
Thank You. Best, Rik
Rik you make it best!
Thank You. Best, Rik
Great soup Rik. We eat soup in summer. 33 here today and we had soup for lunch lol. We eat soup most days. Always up for new receipes. Thanks Rik. Yummy 🇦🇺
Yes soup any day! Even here in Thailand when its summer 40 degrees - that's when i eat it cold. Any soup too, lovely cold. Enjoy the summer its flipping winter here 27 and down to 12 tonight. Brrrrrrrrrrrrrrr! Thank You. Best, Rik
Oh I would prefer those temps Rik. I’m not a big fan of summer I tend to hibernate lol. I usually go back to England in the winter. I also preferred Thailand when it was cooler. Like now. Take care. You obviously love the warm. @@BackyardChef
@@PAM-ud9lv I like warmth. Thank You. Best, Rik
Looks absolutely delicious!
Thank You. Best, Rik
Thank you for your videos sir. Great recipes. And something about your voice just makes me smile. God bless.
Thank you for your kind words. Best, Rik
A good warming dish for a snowy day like today. Cudos.
Enjoy. Thank You. Best, Rik
Perfect thanks a lot Chef
Thank You. Best, Rik
I love most soups, even in summer which it is here in Australia. The first soup I ever learned to cook was Crecy Soup (cream of carrot) at school.
Yes, I can eat soup everyday - so many combinations. Thank You. Best, Rik
I love this recipe💕❗️
Thank You. Appreciated. Best, Rik
The soup resembles Polish Clear chicken soup. Their soup name is Rosół. I'm sure yours is as delicious as the Polish Rosòł.
" I do enjoy your channel ".🫡
Appreciated. Thank You. Best, Rik
Amazing savings when you keep the bits. I love making stock with the scraps peels etc and it adds so much to recipes. Thanks for great recipes😊
Chicken stock with these bones. Thank You. Best, Rik
Another fabulous recipe Rik!
Happy New Year from NZ
Happy New Year to you too. Best, Rik
Looks delicious. Thank you.
Thank you too. Best, Rik
Chicken Soup is a true Comfort food ❤
Just Wondering have you ever done SauerBraten?
Thank You. Best, Rik
Sauerbraten is wonderful !👍👍👍
I make it every year with the first deer I harvest.
@sambowz9077 Its a process,but worth it, thats why I only make it a few times a year but do love it.
@@PJ_222 Agreed! 😁👍
I made a turkey version the other day, using up some frozen dark meat leftovers, but I added a diced fresh parsnip instead of potatoes, and used vegetable broth. I'm pretty chuffed at my success. Perfect winter nosh, and I'll do the chicken version next time and use spuds. 🤗
Sounds like a tasty soup you made. Thank You. Best, Rik
I use the same ingredients to make chicken noodle soup. And if its possible for anyone make your own noodles. Its very easy and so good.
Thank You. Best, Rik
Looks great I usually boil the chicken first and then Ive got the stock. Might try your method
Sounds good. Thank You. Best, Rik
Easy, affordable and healthy. I'd use a bought cooked BBQ chicken. Prawns instead of chicken. Thanks Rik. ❤ from Queensland Australia
Lovely! Thank You. Best, Rik
Yummy...but something missing spicy taste...i love noodle spicy flavor..👍
Thank You. Best, Rik
Just got done having this for lunch today. It was easy and yummy and even my husband commented on how good it was. He doesn't do that very often. The only thing I changed was omitting garlic. I started it at 11:50 AM and by 1:30 PM it was ready to eat.
Fantastic! Thank You. Best, Rik
and if you have the flu or a cold.. take out the thyme, bump up the garlic and add some fresh ginger and some chilli flakes.
Thank You. Best, Rik
Thyme is anti-microbial and ant-inflammatory and traditionally used for coughs and cold. I’d personally leave it in, but each their own.
@@dee2251 i don't use thyme for some reason, so I'm not sure how it would taste with fresh ginger and chilli flakes. i might have to give it a try with the thyme.
Fresh ginger has its benefits, but in my opinion even two thin slices of fresh ginger in that Chicken Soup, would NOT be called chicken soup any more. Fresh ginger is very potent in flavour.
@@Jennifer-r2211 its definitely fine in a chicken soup and very common on this side of the world because its basically an asian recipe. in fact when I cook chicken soup I simply sauté onion, ginger and a bit of chilli, drop the chicken in (cubed) add the water, and then just add vegetables, salt and pepper, sometimes i use noodles other times rice. tend to not use potato though, just whatever vegetables are on hand. and the beauty of it is that you can leave it stay in the pot and just next time you heat it up you add more vegetables (cabbage or chinese cabbage), greens.. spinach, silver beet. can also add soy to the soup as well.
Currently on the North Yorkshire coast it is colder than a penguins chuff,so tonight I decided to give this a go.
I had to do a slight variation on your recipe as I will always maintain that celery should be banned as a criminal ingredient.
I replaced that with a couple of chopped potatoes and I added a teaspoon of Chinese five spice to the stock.
It turned out delicious and it certainly won't last three days in the fridge as most of it has already gone. 😋
Fantastic! Stay wrapped. Thank You. Best, Rik
How lovely and warming, especially in this cold weather, and with this flu going around, its a must to boost the immune system. Well done. X
Thank You. Best, Rik
Yummy thanks will do xx
Hope you enjoy. Best, Rik
Lovely jubbly
Thank You. Best, Rik
Nice!
Thank You. Best, Rik
I'd want my chicken in smaller pieces and another quart of broth but it looks very good.
Go for it. Thank You. Best, Rik
Fantastic, but since there’s more solids and less liquid is it a soup? It’s almost a noodle stew. But it looks delicious and I’m cooking it this weekend
Add as much fluid as you like. Thank You. Best, Rik
thank you for sharing.
personally i would cook the chicken in the soup to get all the chicken flavour and especially the chicken fat under the skin.
and I whisk 2 - 3 eggs, season them with salt and nutmeg and add them carefully to the soup. carefully means, not to stear to much otherwise the soup becomes cloudy
P.S. were are the peas??? ;)))
Lovely! Thank You. Best, Rik
Another great video. Thanks, Chef! Would it be OK to boil the chicken bones and skin in the stock and then remove them before adding the vegetables?
Yes, absolutely. Thank You. Best, Rik
I just like to chuck everything in a slow cooker, including bones. No stock needed then. And it's super easy. It just takes longer.
So true! Thank You. Best, Rik
Perfect timing. Here in Texas,
It's windy, the temp is -7 C and forecast says snow.
Come on Global warming 🥶🥶🥶
Keep wrapped. Thank You. Best, Rik
@@BackyardChef I have plenty of wood cut and a big fire. 😁👍👍👍
@@sambowz9077 Lovely! Thank You. Best, Rik
Love this recipe but as a widow do I reduce the quantity or can I freeze it after it’s cooked
Yes you can! Freeze up to three months. Thank You. Best, Rik
I was wondering what to do with those chicken thigh fillets and that not at its best veg that needed using today. It's in the pot as I type. Going to let it bubble away until I'm ready to throw the noodles in. Another winner, mate.
How about a Cullen Skink? Served in a mug with crusty bread...
Thank You. Great suggestion. Best, Rik
I like the soup very much. Fits the season. But, why don't you let the meat cook in the broth so that it can give off flavor? You can then take the meat out and chop it as shown and add it back at the end.
You can, but sometimes if it simmers a long time all the flavor from the meat goes into the broth. It's a technicality, I suppose since you're eating it all but the pieces of meat have less flavor by themselves and it does affect the texture. Modern thighs have less depth than the mean old hens we used to use for broth, if that makes sense.
What I do is roast the thighs and use the skins and bones along with veg trimmings to simmer some broth while I'm making the soup then add in the extra broth at the end.
You can indeed just chuck it all in the pan. I'm not a fan of boiled chicken. I find it tasteless. All the bones and scraps I use to make chicken stock. they are roasted further and then boiled in a big pot to make the stock. Thank You. Best, Rik
Great way! You would have a good chicken stock too. Thank You. Best, Rik
I totally agree with you about people bleating about how they cant afford to feed their children. If they hadnt made the mistake of feeding them ready made instead of home made, maybe their children would have appreciated cheap nourishing food, like we did, instead of filling them up with crisps and rubbish in between their meals. They maybe just hungry enough to enjoy healthy food.
Yes the convenient world where no one cooks! Thank You. Best, Rik