I made your 'beef & onion stir fry with oyster sauce' a couple of days ago and it was a great success. I will definitely be making this 'black pepper chicken' too. Thank you.
I have all the ingredients in my store cupboard. This is my Sunday lunch. Something different from the normal roast. Excellent recipe! Thank you Rik. 💕
Love the way you cook and make these videos. You don't spend five minutes slicing an onion. Laid back but quick and simple and food always looks mouthwateringly good!
Just love your relaxed way of cooking, you explain everything so simple and easy to follow. It makes cooking a pleasure. Keep up the good work. Look forward to your next posting.👍🏴
Just about to get some chicken out of my freezer, definitely making this for my dinner tonight, it looks sensational Rik. I’m a bit of a black pepper addict & love the flavour of fresh ginger, drooling commenced in full swing here! 🤤😂 Thanks as always 🙏, and warmest congratulations 🎉🥂🍾 once again on your 2K subs landmark, couldn’t be more pleased for you! Hope you have a great weekend. xx 👨🏼🍳👍👌🥰
Regarding sugar... I only recently made a sauce and it was tomato heavy and bitter - I remembered you said use a bit of sugar so I added a bit of brown and my god did it change the taste! Now I know why the majority of asian recipes which are salt heavy add sugar! Game changer!
@@BackyardChef I've always dreaded cooking - my Husband says you can taste the hate! But you are changing that for both of us! I'm cooking and he is making pies and pasties! We love this channel!
Excellent! I like my pepper chicken well glazed as well and your recipe does not hold back on the veggies like restaurants tend to do. Being a pepper freak, I tend to use a courser grind in the sauce; but, that is just the “make it the way you like it” as you always emphasize along with a dash of sesame seeds. Well done, Rik!
Absolutely enjoy your recipes. Yes, I have made several of your recipes😁and I do have favourite. Actually I combined two as one. Shepherds pie topped with Colcannon.
Thank you for all the techniques to safely cook chicken especially when doing a two stage cook. I will have to try black pepper but in a tamer quantity because I probably don't use this that much in a whole year.
I agree. You definitely have to build up to it, like chilies, mustard. Not always enjoyable by some. Just go for the level you like. Thank You. Best, Rik
that's about the same way as Tjap Tjoy is made here in the Netherlands , the chicken stock is made thicker with the corn starch , and ingredient wise we have carrot and mushrooms in it. The saus is also known as _''White sause''_
Yes thank you. Appreciated. Couldn't have got here without you and all the others. Hope you all stick around. I've enjoyed all the folks chatting and interacting. Very special place for me. Thank You. Best, Rik
Looks fantastic! I know It's not traditional. But l enjoy the addition of a couple of crushed Szechuan Peppercorns. Not enough to really taste. Just enough for a little extra zing.
I bought a chicken earlier to make some sandwiches. Absolute waste of time! it just runs around my kitchen clucking and crapping everywhere. Top recipe Rikmeister! Delish 😋
I love these recipes! Trying to eliminate corn starch products from my diet. Using Arrowroot instead. Not sure of the replacement measurement. Any advice?
I buy today chicken breasts for chicken stroganoff and see this recipe. Luckily brought extra🍗🐔🍗 chicken as was going to freeze half. 🤣🤣 I'll be making black pepper chicken stir fry tomorrow. 😋😋😋😋😋 Thank you Chef Rik. 🤗
Chips? East meets West and they do work so well with dishes like this. It looks very tasty and a little over ten minutes (marinade not included) to knock up, what more do people want :).
Beautiful! I've made something similar but never putting the spotlight on the black pepper. I love black pepper! Going to get on this right away. I'd like to toss in a request, Beef and broccoli. Really, anything using beef. I've given up as the beef never is tender. Don't know where I'm going wrong. Thanks. Great video.
Since my partner died in April am usually cooking for one so because peppers are so expensive here in N Z until after Christmas and I only want 1/4 I buy snap frozen halves they cook up beautifully and stay lovely and crisp😊
Amazing! I don' t eat oysters, so I can't use oyster sauce. I substituted hoisin sauce mixed with some fish sauce for the oyster sauce. And didn't add any sugar since the hoisin sauce already has a sweet taste.
Having a serious case of "ICan'tBeArsedNess" I got a takeaway last night....I should've made this instead! This looks WAYYYYY better than the takeaway. A LOT healthier and a LOT cheaper, too!!! I'm looking forward to making this this week :)
Rick I don’t know how you do it but you seem to know exactly what we want for Saturdays dinner with few salt and pepper chips, it’s uncanny how you know exactly what I like to eat
@@davidbrookes6633 not me.. 😊 my Dad would've given me a flaming 🔥rump roast for that kinda behavior.. we never bragged, or talked about the appearance of others or their clothes. Just for information. We were so poor we couldn't even afford to brag.🙂
Nice meal Rik, I like stir fry’s, and Chinese taste, went to an Uyghur restaurant very good, and interesting, sort of Turkey comes to China, some of the dish’s like a samsa( lamb stuffed pastry) and kababs were very Turkey like, then the stir fry’s had a definite Chinese taste, I loved the Pearl noodle dish, a thick noodle cut into real short pieces,and beef and vegetables diced into the same size pieces, I found using a spoon to eat was the easiest way. They only supplied chopsticks, or a spoon. I also enjoyed the lamb kidney kababs,a little overcooked for my taste, but so tasty I didn’t really care about that.😊
I see a lot of people cut capsicums like that and think you’re wasting 30% of it. Sadly it seems to be a speed thing and not getting the most out of the ingredients. But looks fantastic and I need to cook this next weekend
I love black pepper so this recipe is definitely calling to me. Oh YES! I love fresh ginger too.
Thank You. Best, Rik
Always spot on with recipes to make me drool! Love this, there are other black pepper lovers out there! Thought I was the odd one but maybe not!
You are not odd. Thank You. Best, Rik
I made your 'beef & onion stir fry with oyster sauce' a couple of days ago and it was a great success. I will definitely be making this 'black pepper chicken' too. Thank you.
Hope you enjoy. Thank You. Best, Rik
Yummy 😋🥰. Thank you for that lovely dinner 😊.
My pleasure 😊Thank You. Best, Rik
You keep hitting my favourites. Love this one.
Glad to hear it! Thank You. Best, Rik
Rik, Congratulations on reaching 200K subscribers. You have had a whirlwind year! The recipe looks delish!
Thank You. Appreciated. Best, Rik
Another lovely recipe, everything you cook looks and sounds delicious 😊
Thank you so much 😊Best, Rik
When I woke up this morning, I did not know I needed this, but now, I'm running to the store for these ingredients! Yum! Can't wait😋
Hope you enjoy. Thank You. Best, Rik
Delicious 😋
Thank you 😋Best, Rik
I have all the ingredients in my store cupboard. This is my Sunday lunch. Something different from the normal roast. Excellent recipe! Thank you Rik. 💕
Thank You. Best, Rik
Nice one again Rik. Thanks for sharing. Congrats on reaching 200k subs. Come a long way this year.
Thank You. Appreciated. All with your help. Best, Rik
Fantastic. A million times better than a watery takeaway. Can't wait to make this myself. Thanks, Rik.
Hope you enjoy. Thank You. Best, Rik
yum! having leftovers again tonight!
@@kevinmarten292 Lovely! Best, Rik
Ones again out of the park 🎉🙌🏻🙌🏻🎉
Thank You. Best, Rik
I'll be making this one tomorrow for sure Rik. I have all the ingredients in stock.
Nice one, mate. Thank You. Best, Rik
Tomorrow night’s dinner now decided ❤
Thank You. Best, Rik
Lovely warming dish. Thanks Rik!
Thank You. Best, Rik
Yum yum yum! Get it this in my tum! 😁.
Thank You. Best, Rik
Love the way you cook and make these videos. You don't spend five minutes slicing an onion. Laid back but quick and simple and food always looks mouthwateringly good!
Thank You. Best, Rik
Very nice Rik, as always dependable dishes , this looks very tasty indeed. Nice an steady. ♥️🙌🏼.
Always steady! Thank You. Best, Rik
Just love your relaxed way of cooking, you explain everything so simple and easy to follow.
It makes cooking a pleasure. Keep up the good work. Look forward to your next posting.👍🏴
So nice of you. This channel is about helping folks cook. Not cooking at them for views. Appreciated. Thank You. Best, Rik
Another great one going to my todo list 🤤😋😍❤️
Hope you enjoy. Thank You. Best, Rik
Simplicity at its best 👍
Always on here. Thank You. Best, Rik
Oo these kind of dishes are so tempting and mouthwatering it looks amazing thank you Rik , Amanda xx
You are so welcome! Its ok if you like pepper, Thank You. Best, Rik
Just about to get some chicken out of my freezer, definitely making this for my dinner tonight, it looks sensational Rik. I’m a bit of a black pepper addict & love the flavour of fresh ginger, drooling commenced in full swing here! 🤤😂 Thanks as always 🙏, and warmest congratulations 🎉🥂🍾 once again on your 2K subs landmark, couldn’t be more pleased for you! Hope you have a great weekend. xx 👨🏼🍳👍👌🥰
Thank You. Appreciated. Best, Rik
❤❤❤I can smell that dish from here!! Great recipe as always, thanks Rik!
Hope you enjoy. Thank You. Best, Rik
And there's the 200k subscribers! Congratulations. Thoroughly deserved. I think you were in the teens when I joined, which doesn't seem that long ago.
Wow, thank you! Its fantastic having you here. Thank You. Best, Rik
Looks so good!
Thank You. Best, Rik
Hi Rik..... could you please do the recipe for HP FRUITY Sauce please 🙏❤️
ruclips.net/video/FIHuYBOGph4/видео.html Thank You. Best, Rik
I'd better order a bottle from the British Food Shop to be ready for that
That looks just the job .Thank you.
Thank You. Best, Rik
Looks so delicious 😋😋👌
Thank You. Best, Rik
Regarding sugar... I only recently made a sauce and it was tomato heavy and bitter - I remembered you said use a bit of sugar so I added a bit of brown and my god did it change the taste! Now I know why the majority of asian recipes which are salt heavy add sugar! Game changer!
Yes many steer away from using - I have no idea why/ Thank You. Best, Rik
@@BackyardChef Everything I cook now I'm asking 'what would Rik do' -I'm learning! Thanks Chef x
@@liserjones8465 I learn everyday even after 40 yrs cooking. Its fun. Thank You. Best, Rik
@@BackyardChef I've always dreaded cooking - my Husband says you can taste the hate! But you are changing that for both of us! I'm cooking and he is making pies and pasties! We love this channel!
@@liserjones8465 Fabulous! Thank You. Best, Rik
Yummy!!!
Thank You. Best, Rik
Rik, thanks again, fantastic recipe and what a great pepper taste. Thanks for your efforts mate, much appreciated.... Tim
Appreciated, Tim. Thank You. Best, Rik
Scrumptious, tastes and smells good I'm sure! Thanks Rik.☆
Thank You. Best, Rik
Nice one Chef
Thank You. Best, Rik
Excellent! I like my pepper chicken well glazed as well and your recipe does not hold back on the veggies like restaurants tend to do. Being a pepper freak, I tend to use a courser grind in the sauce; but, that is just the “make it the way you like it” as you always emphasize along with a dash of sesame seeds. Well done, Rik!
Sounds great! Thank You. Best, Rik
Oh my word that looks so good 😋
Thank You. Best, Rik
Got to make this!!! Looks fabulous!!!!😉🤗😋
Hope you enjoy. Thank You. Best, Rik
Easy to produce and oh so flavourful and lovely crunchy veg😊
It really is! Thank You. Best, Rik
Great looking meal! 👍 More beef Chinese recipes would be good’
Thank You. Best, Rik
❤️ your food!
Thank You. Best, Rik
i'm hungry now 😋
Sorry! Thank You. Best, Rik
Looks as good as a Gordon Ramsey dish! If not better!!
Thank You. Best, Rik
Thanks rick making this on Sunday
Thank You. Best, Rik
Excellent recipe, Rik. Turned out very well. Thank you.
Great to hear! Thank You. Best, Rik
Definitely got to give this a go. My son don’t like peppers, but he said he would eat them if I made them like this.
Thank You. Good luck with this one. Hope he enjoys. Best, Rik
Looks so good and very delicious.
Thank You. Best, Rik
Absolutely enjoy your recipes. Yes, I have made several of your recipes😁and I do have favourite. Actually I combined two as one. Shepherds pie topped with Colcannon.
Sounds great! Thank You. Best, Rik
Mmm so nice and glossy
Thank You. Best, Rik
Scrumptious and healthy, too! 😊
Thank You. Best, Rik
Thank you for all the techniques to safely cook chicken especially when doing a two stage cook. I will have to try black pepper but in a tamer quantity because I probably don't use this that much in a whole year.
I agree. You definitely have to build up to it, like chilies, mustard. Not always enjoyable by some. Just go for the level you like. Thank You. Best, Rik
I’m definitely trying this soon!!
Thank You. Best, Rik
that's about the same way as Tjap Tjoy is made here in the Netherlands , the chicken stock is made thicker with the corn starch , and ingredient wise we have carrot and mushrooms in it. The saus is also known as _''White sause''_
Lovely! Thank You. Best, Rik
@@BackyardChef You have superB dishes Rik keep on doing what you do.
@@ronmoes42 Appreciated. Will try to. Thank You. Best, Rik
Well.....I looked at that,... and I love it.
Thank You. Best, Rik
Fabulous recipe thank you Chef 🎉
So nice of you. Thank You. Best, Rik
I’m hungry now and wish I was eating that. Looks really good 😊
Thank You. Best, Rik
Lovely dish❣️
I really like Chinese food. It’s a great way to get children to eat veggies. When my son was little, he really liked beef and broccoli .
Agreed! Thank You. Best, Rik
Just seen that you have 200K subscribers. Congratulations Rik. 🎉🎉🎉❤
Yes thank you. Appreciated. Couldn't have got here without you and all the others. Hope you all stick around. I've enjoyed all the folks chatting and interacting. Very special place for me. Thank You. Best, Rik
Looks fantastic!
I know It's not traditional. But l enjoy the addition of a couple of crushed Szechuan Peppercorns. Not enough to really taste. Just enough for a little extra zing.
Sounds great! Who cares about traditional - its all about what you like. Thank You. Best, Rik
I bought a chicken earlier to make some sandwiches. Absolute waste of time! it just runs around my kitchen clucking and crapping everywhere. Top recipe Rikmeister! Delish 😋
You are nuts!!!! Nice one , mate. Thank You. Best, Rik
Didn’t realise that chickens could make sandwiches 😉
😂 it was too fast for you! It was ‘plainin’ chicken 😂
@@BarlowSmith😁good one!
😂🤣🤣😂😂😂🤣
Excellent!🌟 This is one of my favorites!😋
Thanks Rik🙏💕
Thank You. Best, Rik
Oh YES! Another favourite! Thank you!
Thank You. Best, Rik
Going to make this tonight , thanks
Thank You Best, Rik
Nice!
Thank You. Best, Rik
Checking in, reading comments, mrdangiles cracking me up😂 Another great one with magic oyster sauce! Thank you, Rik 😎
Very welcome. Thank You. Best, Rik
Lovely. Bold and flavourful, arent we all 😂
Thank You. Best, Rik
I love these recipes!
Trying to eliminate corn starch products from my diet. Using Arrowroot instead. Not sure of the replacement measurement. Any advice?
Same. Thank You. Best, Rik
This looks divine 😋CHEF RIK
THANK YOU FOR ALL
RECEPIES WITH CHICKEN BREAST🐔👌
I APPRECIATE IT ❤❤
Thank You. Best, Rik
Thank you❤
You're welcome 😊Thank You. Best, Rik
I will definitely be throwing in sliced mushrooms and hot chillies 😁
Thank You. Best, Rik
Looks delish! I'll be making this asap x
Thank You. Best, Rik
Looks amazing 👏 my man ive made a few off your recipes turned out amazing 👏
Thank You. Best, Rik
That is superb :)
Cheers, mate. Thank You. Best, Rik
That look delicious again. Bookmarked the page. Will probably be eating this this weekend, but then with pork.😋
Thank You. Best, Rik
I buy today chicken breasts for chicken stroganoff and see this recipe. Luckily brought extra🍗🐔🍗 chicken as was going to freeze half.
🤣🤣 I'll be making black pepper chicken stir fry tomorrow. 😋😋😋😋😋
Thank you Chef Rik. 🤗
Fantastic! Thank You. Best, Rik
Looks delicious, can't wait to try it.
Thank You. Best, Rik
This looks fabulous! If we weren’t separated by 3,000 miles of ocean I would invite myself to dinner.
Thank You. You would be welcomed. Best, Rik
Yep, this is a good one Rik. xxx
Thank You. Best, Rik
Just made this tonight and boy is it good! Absolutely delicious. Thank you, Rik!
Glad you enjoyed it. Thanks for sharing. Thank You Best, Rik
Nice one Rik
Cheers, mate. Thank You. Best, Rik
Very tasty 😋 👍🏻
Thank You. Best, Rik
Wow, it looks delicious. I want to eat it, too
Thank You. Best, Rik
Chips? East meets West and they do work so well with dishes like this. It looks very tasty and a little over ten minutes (marinade not included) to knock up, what more do people want :).
Agreed 100% Thank You. Best, Rik
Bangin! 👍
Thank You. Best, Rik
Beautiful! I've made something similar but never putting the spotlight on the black pepper. I love black pepper! Going to get on this right away. I'd like to toss in a request, Beef and broccoli. Really, anything using beef. I've given up as the beef never is tender. Don't know where I'm going wrong. Thanks. Great video.
ruclips.net/video/xjFqNbP9_j8/видео.html Thank You. Best, Rik
Thanks for the video Rik. I love this dish. What are your thoughts on adding MSG in Chinese cooking?
Yes add away no problems. Thank You. Best, Rik
Since my partner died in April am usually cooking for one so because peppers are so expensive here in N Z until after Christmas and I only want 1/4 I buy snap frozen halves they cook up beautifully and stay lovely and crisp😊
You got this. Thank You. Best, Rik
Amazing! I don' t eat oysters, so I can't use oyster sauce. I substituted hoisin sauce mixed with some fish sauce for the oyster sauce. And didn't add any sugar since the hoisin sauce already has a sweet taste.
Thank You. Best, Rik
There's vegetarian oyster sauce 😊
Gonna make this one, your beef and onions is a favourite in our house, any chance of a chicken chow mien and a Singapore fried rice ?
Thank You. Best, Rik
Having a serious case of "ICan'tBeArsedNess" I got a takeaway last night....I should've made this instead!
This looks WAYYYYY better than the takeaway. A LOT healthier and a LOT cheaper, too!!!
I'm looking forward to making this this week :)
Thank You. Best, Rik
Rick I don’t know how you do it but you seem to know exactly what we want for Saturdays dinner with few salt and pepper chips, it’s uncanny how you know exactly what I like to eat
Ha ha ha - we must eat similar. Thank You. Best, Rik
Very nice!
Thank You. Best, Rik
Yummm
Thank You. Best, Rik
love a bit of bean sprouts on that rik.
Thank You. Best, Rik
I just tried making this coping him and it was banging!
Thank You. Best, Rik
That looks cracking Rik, yum xx
Thank You Best, Rik
It looks like a tablespoon in the UK is larger than here in the states..☺️ jk
That is indeed beautiful! Thank you Rik. ❤
Thank You. Best, Rik
A standard level tablespoon is 15ml. Rik tends to go for something vaguely that size, and then heaps it.
@@davidbrookes6633 not me.. 😊 my Dad would've given me a flaming 🔥rump roast for that kinda behavior.. we never bragged, or talked about the appearance of others or their clothes. Just for information. We were so poor we couldn't even afford to brag.🙂
Great Rik, what is best knife I should use for cutting veg?
Any you are comfortable with. Thank You. Best, Rik
Nice meal Rik, I like stir fry’s, and Chinese taste, went to an Uyghur restaurant very good, and interesting, sort of Turkey comes to China, some of the dish’s like a samsa( lamb stuffed pastry) and kababs were very Turkey like, then the stir fry’s had a definite Chinese taste, I loved the Pearl noodle dish, a thick noodle cut into real short pieces,and beef and vegetables diced into the same size pieces, I found using a spoon to eat was the easiest way. They only supplied chopsticks, or a spoon. I also enjoyed the lamb kidney kababs,a little overcooked for my taste, but so tasty I didn’t really care about that.😊
That all sounds amazing! Thank You. Best, Rik
I see a lot of people cut capsicums like that and think you’re wasting 30% of it. Sadly it seems to be a speed thing and not getting the most out of the ingredients. But looks fantastic and I need to cook this next weekend
Cut it the way you know and save 30% Thank You. Best, Rik