LAMB DHANSAK FAMILY POT | BRITISHIAN FOOD | CHEF SYED RAHIL |

This mildly spiced Dhansak is full of flavor. Combined with the Indian spices will add a little Persian taste to your mouth.
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PLEASE LEAVE A COMMENT BELOW IF YOU HAVE QUESTIONS REGARDING THIS RECIPE OR ANY OTHER RECIPE.
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🔥🔥 CHICKEN SAGWALA :
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🔥🔥 BIR style Tandoori Garlic Chilli Chicken :
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🔥🔥GARLIC-GINGER PASTE :
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0 Comments
5

[@grahamcharlton861]

Cant wait to try this one Syed.
Love Dansak.

[@Hazeybigman]

Another brilliant recipe Syed. I'm going to cook this tonight

[@t.c4937]

Yes Syed keep vids coming. Tried a few of your recipes over Xmas very nice, especially Tandoori chicken roast👍👍 Need some hot dishes next😎

[@richardwestwell327]

Salt helps to draw moisture from most vegetables

[@richardwestwell327]

Hi again when you use a “cup” of water how much water is that ie all cups are different so can you use fluid ounces of liquid

[@BritishianFoodbychefsyedrahil]

Hi Richard
The cups I use it's says on it 250ml for 1 cup

[@ocoliviaclarke2737]

Any recipes for nann bread

[@BritishianFoodbychefsyedrahil]

Yes I have 2 video of naan bread recipe
ruclips.net/video/Hqum0uFfiZU/видео.html

[@BritishianFoodbychefsyedrahil]

ruclips.net/video/e3gBvw-wZuo/видео.html

[@ocoliviaclarke2737]

Superb mate I loved you chappati recipe I’ve tried them for years and always came out hard think the boiling water trick was genius made them so light an fluffy