PRAWN & CHICKEN TIKKA SAAG | BRITISH INDIAN RESTAURANT STYLE | BRITISHIAN FOOD | CHEF SYED |

#PRAWN_SAAG #CHICKEN_TIKKA_SAAG
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PLEASE LEAVE A COMMENT BELOW IF YOU HAVE QUESTIONS REGARDING THIS RECIPE OR ANY OTHER RECIPE.
My other recipes:
🔥🔥 TANDOORI CHICKEN RECIPE :
www.youtube.com/watch?v=NcUlT...
🔥🔥 TANDOORI CHICKEN TIKKA RECIPE :
• SPECIAL CHICKEN TIKKA ...
🔥🔥 SERVICE ONION & TOMATO PUREE PREPARATION :
• SERVICE ONION AND TOMA...
🔥🔥 SPECIAL MIX CURRY POWDER RECIPE :
• BRITISH INDIAN RESTAUR...
🔥🔥 BASE GRAVY RECIPE :
• BRITISH INDIAN RESTAUR...
🔥🔥 BIR STYLE TIKKA MASALA BASE:
www.youtube.com/watch?v=y1vSd...
🔥🔥 MINCEMEAT MARINATION & SHISH KEBAB RECIPE:
• SEEKH KEBAB RECIPE | M...
🔥🔥 BIR STYLE CHICKEN TIKKA VINDALOO :
www.youtube.com/watch?v=i0nrz...
🔥🔥 CHICKEN SAGWALA :
www.youtube.com/watch?v=kKrQA...
🔥🔥 BIR style Tandoori Garlic Chilli Chicken :
www.youtube.com/watch?v=qwQcu...
🔥🔥GARLIC-GINGER PASTE :
www.youtube.com/watch?v=AFMk9...
🔥🔥 BIR STYLE TADKA DHAL:
• TADKA DHAL | MAKE INDI...
🔥🔥 BIR STYLE KORMA BASE & CHICKEN KORMA :
• KORMA BASE & CHICKEN K...
0 Comments
5

[@planesstevee]

my friend this a beautifuls dish.

[@richardhindmarsh939]

Made this today, absolutely spot
on, thanks Syed. 👍🏻

[@peterhiggs8756]

Made this today and it was amazing thanks chef👍

[@BritishianFoodbychefsyedrahil]

Thanks Peter..I am glad you enjoyed it.

[@grahamcharlton861]

Another lovely looking dish Syed

[@BritishianFoodbychefsyedrahil]

thank you Graham

[@stephenrawle3013]

hi syed, just some food for thought ive been trying all sorts of curries now for ages on foody sites but never quite hits the mark for me until came to yours, great bty, have noticed you using chopped garlic mostly as apposed to garlic/ginger paste like all others ive tried, any thoughts ? keep up the good work their working for me

[@BritishianFoodbychefsyedrahil]

Hi Rawle,
Thank you for your comment.
I am really glad that my recipes are working for you. And trust me this inspired me alot to do more when I see atleast my recipes are working for my followers. 👍🏼😊
Ok garlic-ginger when we make a BIR curry we use gravy, pre cook chicken or lamb we already added garlic-ginger paste. Garlic-ginger paste is very strong. For single portion or 2 BIR curry we don't need strong flavored garlic ginger paste. It will ruin the flavor of the curry. If you make curry and you gonna use fresh non pre chicken or lamb then you use garlic ginger paste. Otherwise just use freshly chopped garlic.

[@planesstevee]

can for the spinach be from the tin or fresh or frozens

[@BritishianFoodbychefsyedrahil]

you can, but the spice level will increase a bit.