Super simple and yet I love how you go step by step easy to fallow instructions.. 🥰 God Bless you for sharing this amazing food with strangers and put a smile on their faces 😊
I love this. It's always good to give back. God bless you. I started cooking and deliver plates every Wednesday. Aunt Bonnie's Cookin'. I enjoy cooking and live to see people eat my food.
Thank you so much for this recipe I started dating a man from Trinidad and I wanted to impress him with Rasta Pasta my challenge was I never made it before or knew how it was suppose to taste I found a Caribbean store than followed your cooking instructions to the tee and omg he loved it so much he was so impressed he even said his Grandma would approve 😂 Thank you I will be doing more recipes from you❤❤❤
I love how you gave the food that you cooked to other individuals who may have had a challenging time and they had a belly of food thanks to you. I love seeing true generosity. God bless you.😌🙂💕
That looks SO good and I will make it. Love that you hand out plates. I have a hint for pasta that is stuck other than adding oil. Save a cup of the pasta cooking water then when you ready to use the pasta, pour the starchy water over the pasta and the stuck clumps will release, stir if it is stubborn. It works like a charm. I love your videos!
It’s depends on how fresh the spices are you put into it. If they are fresh and you store in a cool dark place it should be fresh for at least 6 months!
This is fantastic!! No wonder you are so gifted in the culinary realm, because God Sees your heart for people. Even when Jesus was teaching, He always showed compassion for the people. The disciples were like “Oh, here we go again…Just send the multitude to Wendy’s to get a 4 fo 4! 😂Thankfully, Jesus ignored the disciples and we all know how He pan-seared that little boy’s two fish, buttered up them five loaves, and fed 5,000+!! Hallelujah! All this is to say, you’re doing great things for God’s Glory. Your delicious food, generous heart, and sweet spirit are a blessing to all. God Bless you infinitely, dear. Jesus Loves YOU! 😇🙏🏼 p.s. Please check your e-mail when you have a moment. Thank you, kindly. ~Deidre
I used to cater before I got too sick! For suggestions for plates to serve on a budget! I live in Texas! Down here there's a dish we make called "Chili Beans" but we doctor them up. You can put in your smoked meats, ground meat, and sausage! Really you can use any type of meat that goes well in chili. Add some Spanish rice or white rice, and a small salad with a piece of corn bread and you set for a low price meals to give away! P.S. you can ask me about the spices we use in our chili down here in Texas!😄✌❤🙏
@@CamirrasKitchen Let us compare spices with what each of us put in our chili's! The history behind "Chili Beans"! The minorities (Blacks) is the other races could afford to put Stew Meat or Chuck Roast or even more expensive cuts than that! We used ground beef and then they started making a coarser grind of ground beef called "Chili Meat" and that's what we used if we couldn't afford anything else, so we doctored up the spices and added beans to make it stretch to feed your family! Now we're grown so we twist it around and add extra meats! Texans don't put beans in our "Chili", hence us coming up with "Chili Beans" LOL I'm way older than you. I grew up in the 1960's and 1970's. I'm probably old enough to be your mother! LOL BUT YOU STAY BLESSED & SAFE OKAY! 🌶🥰✌🙏 If you want more suggestions for your plates that you give away or recipes in general you only have to ask!
@@CamirrasKitchen Camirra this was how most black people were taught to make chili in Texas! First pick your meat. For us, we used ground beef with chili meat (aka a coarser grind of ground beef)! Brown your meat with onions and garlic. Season your meat with garlic and onion powder, your choice of seasoning salt and black pepper! Second drain any grease that you have from the meat. Add your everything back in your pot! Third mix your seasoning (i.e. cumin, chili powder (I use Gebhardt's), corriander) and we don't put bell peppers in our chili! This is Texas there's too many other chili peppers to use. You can use jalapenos, serranos, poblanos, Anaheim's, etc. It's whatever your heat level can stand! I like to use crushed tomatoes and tomato sauce. If you have to put any liquid, use broth or another can of tomato sauce. If you use water, you have just messed up all the flavor you have just built up! Bring it to a boil, then reduce to a simmer! I sprinkle a little bit of sugar to cut out the bitterness of the tomatoes! The longer you let it simmer, more intense your flavors will become! Now about the "Chili Beans", at this point you can just add "Ranch Style Beans" they sell them here in Texas, but Bush's has what they call chili beans which are the same thing! Then you will have Chili Beans" Texas style! You don't have to use crushed tomatoes, you can use diced! If you have any more questions, just shoot me a message! Bye Bye all the way from Texas 🤔🤨🧐😉🥰✌🙏❤
Absolutely love the video, I'm just saying this for clarification. At the 621 mark you said you was adding garlic powder, did you mean to say that because it looks like all purpose seasoning? Just asking..
Love your channel. This looks amazing! Do I have to use heavy cream. Can I lower the fat just a bit? What do I add instead. Also how long does jerk seasoning last if I make a batch. Thank you!
the jerk seasoning last for about 6-8 months if the seasoning u use are fresh. i love heavy cream, but you could use evaporated milk. you may have to thicken the sauce with a little cornstarch and water though. but it should still taste great.
So disappointed that I could not find the seasoning mixes you use in the store here. Nothing for jerk at all. I wanted to use the same products. I might try one more store but this looks great. I can make my own but would like to use what you have. Will make this tomorrow.
Oh no! If you have an international, african, or caribbean store near you you shoule be able to find them. i often find Jerk seasoning at walmart in my area.
also amazon has it www.amazon.com/Walkerswood-Jamaican-Jerk-Seasoning-Mild/dp/B004GIKSJ0/ref=sr_1_9?dchild=1&keywords=jerk+seasoning&qid=1632249880&sr=8-9
@@CamirrasKitchen than you! We hv more BBQ rubs and seasoning and fajita rubs etc. I will check Walmart, good idea. I do not think we have much of a Caribbean community but I just heard of a new Caribbean restaurant in a town near me that peop,e are driving to try so likely I could find even more in those stores.
Super simple and yet I love how you go step by step easy to fallow instructions.. 🥰 God Bless you for sharing this amazing food with strangers and put a smile on their faces 😊
I’m glad you love the video format! I try to give clear instructions for all my recipes. God bless you too ❤️
@@CamirrasKitchen Thanks to you, my wife thinks I'm a chef now 😂 lol your instructions are super simple 😉
Aww delivering the food 😍😍😍😍😍😍😍
And as a Jamaican 🇯🇲🇯🇲🇯🇲 I’m here for the food
I love this. It's always good to give back. God bless you. I started cooking and deliver plates every Wednesday. Aunt Bonnie's Cookin'. I enjoy cooking and live to see people eat my food.
That's really neat that you delivered that food
Good Job 👍, u have alot of love, keep spreading it!!! Acts 2: 38 BLESSINGS 🙌 🙏
Such a beautiful soul!!! God bless you❤
Thank you so much for this recipe I started dating a man from Trinidad and I wanted to impress him with Rasta Pasta my challenge was I never made it before or knew how it was suppose to taste I found a Caribbean store than followed your cooking instructions to the tee and omg he loved it so much he was so impressed he even said his Grandma would approve 😂 Thank you I will be doing more recipes from you❤❤❤
Beautiful Soul! God Bless You!🙏🏽🙏🏽🙏🏽
Thank you so much!
I love how you gave the food that you cooked to other individuals who may have had a challenging time and they had a belly of food thanks to you. I love seeing true generosity. God bless you.😌🙂💕
Thank you for Feeding people Ma'am , and Feeding them Good ! 🤠🖖
Delicious! And that is so sweet of you!!! God bless you!
Thanks! ❤️
God bless you my Sister.
Awww I need to do this … that’s so special
Oh! Wow you’re a cooking ministry
That looks SO good and I will make it. Love that you hand out plates. I have a hint for pasta that is stuck other than adding oil. Save a cup of the pasta cooking water then when you ready to use the pasta, pour the starchy water over the pasta and the stuck clumps will release, stir if it is stubborn. It works like a charm.
I love your videos!
thanks for this tip! I love it. I dont like to use oil b/c sometimes it makes the sauce slid off. this is the perfect solution ❤
That’s a great hint. I’ll have to try it the next time I cook pasta 🍝.
@@pacluv it is magical! No fat needed! Just remember to save some pasta water!
Delicious and scrumptious dish. I can’t wait to try yum yum 😋 You are such a blessing!!❤
Love this.subscribing.
I really enjoyed your video amazing and such a sweetheart 🥰
Love this wonderful.
Thank you so much!
I'm going to fix this for my husband and son tonight. Thank you
Hope you enjoy!
Going to try this
That looks soo good am I love your Hair!!
Thanks! 💜
That’s so sweet ❤😊
Many blessings to you
same to you!
@@CamirrasKitchen Thank you
Girl I think I drooled all over my iPad. Looks soooooo good! How long does that dry spice last if I make a batch?
It’s depends on how fresh the spices are you put into it. If they are fresh and you store in a cool dark place it should be fresh for at least 6 months!
This is fantastic!! No wonder you are so gifted in the culinary realm, because God Sees your heart for people. Even when Jesus was teaching, He always showed compassion for the people. The disciples were like “Oh, here we go again…Just send the multitude to Wendy’s to get a 4 fo 4! 😂Thankfully, Jesus ignored the disciples and we all know how He pan-seared that little boy’s two fish, buttered up them five loaves, and fed 5,000+!! Hallelujah!
All this is to say, you’re doing great things for God’s Glory. Your delicious food, generous heart, and sweet spirit are a blessing to all. God Bless you infinitely, dear. Jesus Loves YOU! 😇🙏🏼
p.s. Please check your e-mail when you have a moment. Thank you, kindly. ~Deidre
thanks so much for this lovely comment!
Boiling noodles with oil in the water helps them not stick.
I’m try to make this word I stay going to footprint for this
I used to cater before I got too sick! For suggestions for plates to serve on a budget! I live in Texas! Down here there's a dish we make called "Chili Beans" but we doctor them up. You can put in your smoked meats, ground meat, and sausage! Really you can use any type of meat that goes well in chili. Add some Spanish rice or white rice, and a small salad with a piece of corn bread and you set for a low price meals to give away!
P.S. you can ask me about the spices we use in our chili down here in Texas!😄✌❤🙏
thanks for your heart felt suggestions! do tell me about your texas chili! im doing chili recipes for the fall soon.
@@CamirrasKitchen Let us compare spices with what each of us put in our chili's! The history behind "Chili Beans"! The minorities (Blacks) is the other races could afford to put Stew Meat or Chuck Roast or even more expensive cuts than that! We used ground beef and then they started making a coarser grind of ground beef called "Chili Meat" and that's what we used if we couldn't afford anything else, so we doctored up the spices and added beans to make it stretch to feed your family! Now we're grown so we twist it around and add extra meats! Texans don't put beans in our "Chili", hence us coming up with "Chili Beans" LOL I'm way older than you. I grew up in the 1960's and 1970's. I'm probably old enough to be your mother! LOL BUT YOU STAY BLESSED & SAFE OKAY! 🌶🥰✌🙏 If you want more suggestions for your plates that you give away or recipes in general you only have to ask!
@@CamirrasKitchen Camirra this was how most black people were taught to make chili in Texas! First pick your meat. For us, we used ground beef with chili meat (aka a coarser grind of ground beef)! Brown your meat with onions and garlic. Season your meat with garlic and onion powder, your choice of seasoning salt and black pepper! Second drain any grease that you have from the meat. Add your everything back in your pot! Third mix your seasoning (i.e. cumin, chili powder (I use Gebhardt's), corriander) and we don't put bell peppers in our chili! This is Texas there's too many other chili peppers to use. You can use jalapenos, serranos, poblanos, Anaheim's, etc. It's whatever your heat level can stand! I like to use crushed tomatoes and tomato sauce. If you have to put any liquid, use broth or another can of tomato sauce. If you use water, you have just messed up all the flavor you have just built up! Bring it to a boil, then reduce to a simmer! I sprinkle a little bit of sugar to cut out the bitterness of the tomatoes! The longer you let it simmer, more intense your flavors will become! Now about the "Chili Beans", at this point you can just add "Ranch Style Beans" they sell them here in Texas, but Bush's has what they call chili beans which are the same thing! Then you will have Chili Beans" Texas style! You don't have to use crushed tomatoes, you can use diced! If you have any more questions, just shoot me a message! Bye Bye all the way from Texas 🤔🤨🧐😉🥰✌🙏❤
I love all of your recipes. Do U have a recipe for strawberry flavored bbq chicken. Or would U do a video on it. Thank U
hmm interesting. ok let me see what i can do
Ur amazing!
thanks😊
👍
I went to a Jamaican restaurant and fell in love with this dish! Can’t wait to try it but what all-purpose seasoning did you use? Adobo?
i think it was sazon tropical.
Ohh i wish you was my mommy so bad!!handing out the food is so heartwarming also😫😍🥵🤤😫😭❤️💯
Absolutely love the video, I'm just saying this for clarification. At the 621 mark you said you was adding garlic powder, did you mean to say that because it looks like all purpose seasoning? Just asking..
i think i added both tbh lol. this an old video, but garlic powder and all purpose seasoning work in this recipe.
Love your channel. This looks amazing! Do I have to use heavy cream. Can I lower the fat just a bit? What do I add instead. Also how long does jerk seasoning last if I make a batch. Thank you!
the jerk seasoning last for about 6-8 months if the seasoning u use are fresh. i love heavy cream, but you could use evaporated milk. you may have to thicken the sauce with a little cornstarch and water though. but it should still taste great.
I feel like you should cook shepherd's pie.
coming in fall!
@@CamirrasKitchen that sounds good to me I'll be tuning in to see .Mouth already watering.
So disappointed that I could not find the seasoning mixes you use in the store here. Nothing for jerk at all. I wanted to use the same products. I might try one more store but this looks great. I can make my own but would like to use what you have. Will make this tomorrow.
Oh no! If you have an international, african, or caribbean store near you you shoule be able to find them. i often find Jerk seasoning at walmart in my area.
also amazon has it www.amazon.com/Walkerswood-Jamaican-Jerk-Seasoning-Mild/dp/B004GIKSJ0/ref=sr_1_9?dchild=1&keywords=jerk+seasoning&qid=1632249880&sr=8-9
@@CamirrasKitchen than you! We hv more BBQ rubs and seasoning and fajita rubs etc. I will check Walmart, good idea. I do not think we have much of a Caribbean community but I just heard of a new Caribbean restaurant in a town near me that peop,e are driving to try so likely I could find even more in those stores.