Just made this for dinner and OMG!! This sauce is EVERYTHANG!!! I followed recipe exactly but doubled everything… wooo Chile!! Hubby and 2 teenager approved!! This will be in the dinner rotation!! Amazing.. sooo flavorful… I agree with the “eyeballing” the measurements.. Thank you Lady for this wonderful recipe!!! Xxooxxoo
Just made this.... soooo yummy!!! Whole household is loving it 😊 we were tired of the regular-degular and needed something new, this is definitely a hit and a keeper!!! 💯😋
That looks absolutely delicious! And I'm assuming you could swap shrimp out for beef or chicken?? YES- blanch that broccoli!! This is a must try! Thank you!!!
It looks fantastic! I use stir-fry oil or peanut oil when I make dishes like this. Before you added the peppers and garlic did you have oil in the skillet, or were using something else? Thanks for your recipe, trying this tomorrow as I love garlic sauce.
What’s your favorite fast food take out?
lo mien and crab rangoon
Egg foo young
Stir fry
Schezwan Shrimp & Noodles!
Hi Mesha's. What kind of peppers did you use for this recipe?
I made this today…absolutely amazing and didn’t take very long either. Never paying for Chinese again. Thank you for the recipe!!
Whipped this up tonight. So delicious. I added Button mushrooms. Thanks for sharing!
I know it was soooooo good with the mushroom !
Just made this for dinner and OMG!! This sauce is EVERYTHANG!!! I followed recipe exactly but doubled everything… wooo Chile!! Hubby and 2 teenager approved!! This will be in the dinner rotation!! Amazing.. sooo flavorful… I agree with the “eyeballing” the measurements.. Thank you Lady for this wonderful recipe!!! Xxooxxoo
Wow !! Going to make this in the next few days !! My wife will love it ! You go girl !!
Mesha...sis you rock it.
Thank you so much
I wanted to make shrimp and broccoli this week! You’re right on time with the recipe! 🙌🏽
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Made this last night with Rice and Salmon and it was soooo good!
Looks really good - I'm gonna try it. You have a great personality - really enjoyed watching!
One of the Best stir fry sauce recipe. My family loves it. Thanks for sharing ❤
Thank you for trying it out 🩷
What kind of peppers did you use bell peppers or hot peppers? Like Scotch bonnet peppers?
Made this last night for my family...was delicious! Thank you for the recipe :)
Of course anytime thank you for your support
Looks delicious am going to try
Just made this.... soooo yummy!!! Whole household is loving it 😊 we were tired of the regular-degular and needed something new, this is definitely a hit and a keeper!!! 💯😋
Awesome thank you i appreciate your support 🩷
GREAT recipe easy and simple yet, sooooo delicious. !
Great dish, thanks Mesha!
Anytime 🩷
Looks great 👍
Usually i make this with oyster sauce , but im going to try the hoisin sauce, looks very delicious.
Oyster sauce is fine I’m allergic that’s why i had to use hoisin
@@MeshasCorner understandable, but I'm going to try it out anyway , you're cooking looks very delicious ,I will try it.
I must try it looks delicious
wow looks amazing I cannot wait to try it thanks for sharing
Thank you!
Thank you for sharing this . I’m terrified of take out and don’t trust strangers delivering my food so these quick tasty recipes are the answer . ❤
The more you love your decisions, the less you need others to love them. ♡
I'm trying this tonight. Thanx sis!
Looks delicious😋
All of a sudden, I'm hungry! Good job!
This recipe is 🔥🔥 I just made it like a week ago. And now I'm making it tonight💯
☺️ i appreciate your support thanx
Looks great!!! Thankyou could you pls let me know what sauces r mixes togather ? Love to cook for my family
Girl you got me drooling 🤤 over here on Ga
Thank you!
thank you ❤ much help very yumm...
Also part of the 3 minute or less broccoli cooking crew! I made this and it was so good!
My family loves your sauce recipe. Thank you very much ❤
Thanks so much i appreciate your support
Looks delicious thanks
I went yesterday and bought everything I need to make this dish Sunday I can't wait yessssssss
What peppers did you use 🤔
Fallow Misha here and girl thanks I’m about to cook it now! New sub for sure 👍🏾
Wow chef Mesha’s this is absolutely delicious looks so good😋❤️❤️👍🏾
Thank you so much sis 💗
Trying tonight 🤞🏾🤞🏾
Looks lovely 🥰
Thank you!
Thank you Mesha’s 👍
What kind of pepper are these,is it bell pepper
Mesha’s Corner this looks super delicious. I hope to make it soon. 💯
Thank you !
What kind of peppers are these? Are they the skinny hot ones?
Oyster sauce and hosin sauce is two different things which one do I need ?
I gotta make this soon 😋
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Delicious
Mesha, not only is it gorgeous but it looks so delicious. I'm making it this Saturday evening. Thanks for sharing
That looks absolutely delicious! And I'm assuming you could swap shrimp out for beef or chicken?? YES- blanch that broccoli!! This is a must try! Thank you!!!
W beef it would be a couple more steps but yes exact same w chicken. I’ll make a beef one soon
@@MeshasCorner awesome! Can't wait!! Thank you for sharing all of your wonderful recipes!!
this looks delish!! Can't wait to try your recipe!! I hate you can not eat this dish...my dad had a shelfish allergy...
Yea it’s the worst lol but it’s all good
Is thst butter you sautee the shrimp n pepoer
Wondering the same thing... tbh i think its butter. Im making it now and thats what im using and it looks like butter to me...
I hope we all stop putting our money into the Chinese restaurants. You did a better and beautiful job. Thank you for your video! Very inspirational!
You put something in before the ginger what was that
What kind of red pepper is that?
It looks fantastic! I use stir-fry oil or peanut oil when I make dishes like this. Before you added the peppers and garlic did you have oil in the skillet, or were using something else? Thanks for your recipe, trying this tomorrow as I love garlic sauce.
Mesha :: I've seen a number of videos, from Asians and none, none were as great looking as yours ! Fantastic !
I appreciate that compliment 💕
What’s store can I get the ginger from?
Follow me on Instagram for good luck 🍀 @ dinewithmesha
My sauce keeps turning light brown !?
Use some gravy master
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That ginger paste is the way to go. Keeping a piece of ginger on hand, peeling it, mincing it is a real pain.
Yessss!!
I love your video especially when you say girl friends lol
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Me personally but I just put in May be for 4, 4 1/2 times that amount of Broccoli 🥦
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@@MeshasCorner I made this last night. It was a hit. My babies tore it up. Got the Itis 🤣😂🤤 Ty and take care. 💜
THAT BROWN SAUCE IS THE 🔑 IMO
I felt for some shrimp and broccoli. I ran into your video. It came out great. I wanna kiss yuh on yuh pum pum. 😋
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