Chinese Style Chicken Curry | Mayflower Chicken Curry easy recipe

Hi everyone the recipe that I am sharing with you today is my easy chinese style chicken curry which is a quick and delicious dinner. You can substitute the chicken for meat or even vegetables for a vegetarian option. If you enjoy watching my videos please like comment share and subscribe to my channel. Thanks for watching 😊
Ingredients
1.5 kg chicken (boneless)
1/3 cup of oil
2 chunky diced onions
1/2 cup peas
1 container Mayflower chinese curry sauce
1 pint of cold water
Salt to taste
Music by TVARI from Pixabay

[@paulkirkpatrick6371]

Very nice and tasty looking when finished and served on plate

[@potzy007]

Nicer and cheaper than ordering

[@kevowski]

Would rather have listened to the actual sounds of the dish cooking than that music.

[@user-vs6br2dc6d]

The onions were sliced not diced. You didn’t take the excess oil out of the pan before adding the sauce

[@sophiepaul1499]

do u put in both garlic and ginger or just 1 ?

[@juscook101]

Hi @sophiepaul1499 it's 1 tbsp of garlic & ginger paste, hope this helps

[@janetmorgan5194]

Sorry to be critical but far too much oil used, and not necessary. Too much chicken added to pan when frying which results in chicken boiling in the excess water that has been released from the chicken. Much better to use less oil and cook chicken into two separate batches. Then simmering the chicken in curry sauce for a few minutes will tenderise meat further.

[@eddiebrockbank6517]

Why such annoying music.crap