Japanese Food - The BEST MAZESOBA RAMEN Menya Hanabi Nagoya Japan

[@andresgoez7410]

It's incredible that all that egg whites goes into the trash

[@millennialaviation]

I was triggered by that 😑

[@leanh8219]

Congratulations on reaching 8 million subscribers❤❤❤❤

[@travelwiki.mp4]

Wow... I think It have to try this!

[@dapurhanahani3634]

Trimakasih resep nya kakak semoga sukses sllu

[@Sonny1065LV]

Wow everything looks delicious 😋

[@manifaradiba2632]

Woow so nice hmmmmmm😋😋😋 👌😍

[@amiradeel2327]

Wow she got some big Nails

[@user-px7sv2gu6u]

3:48 с такими ногтями нельзя на кухне работать 😮😮

[@user-hn1pm6gb2t]

И как вообще с такими когтями допустили на кухню

[@NyangShark]

맛있어보입니다.

[@patriciamurashige6879]

I want to eat the bowl with the 3 egg yolks on top!!!

[@alejandrok22russ]

I love ramen you pick the correct size bowl for you mine will be similar 💘💟💟💓💞💖💗💟

[@nyquil350]

Clean

[@EatingMrSomebody]

yummyyyy

[@partiuaventuracomoscar]

Olá bom dia tô por aqui feliz por você parabéns pelo trabalho lindo lindo mesmo deu água na boca parabéns 😊😊😊👏👏👏🩵🩵

[@beverlydavidson6749]

That’s a lot of wasted egg whites . What a shame . In America we use them for other dishes .

[@user-ce5hw5nk5t]

mmm ramen

[@ManiSeroa925]

why would you throw away all those egg whites

[@Nmh86]

Omg exactly

[@ronwright2198]

BECAUSE THEY ARE WHITE.

[@MilahanPhilosophersCorner]

A waste.

[@susandolan9543]

I guess they don't make meringue pies.

[@ManiSeroa925]

So much protein gone

[@estebanaquinas538]

Asan na iyung ajinomoto vetsin, pare?

[@BHH70]

What's the kind of brown stuff that goes on top, sometimes under an egg? Some sort of meat?

[@restaurantman]

Cooked minced Pork, similar to a Ragout.

[@hishin6180]

飲食店でこのネイルして働いてるとか信じられない

[@patrickpmac2659]

What ingredient as they cook🧐

[@LadyHeathersLair]

Did she just toss out perfectly good egg white?

[@CSLimbo]

I cried when I saw that

[@Fungi884]

And those huuuuuge fake nails right after

[@furiousgeek6420]

i was thinking the same wait what . i think she put it in a bucket sound like it

[@jazzvoorhees5190]

Someone who has that long of nails, fake or real, should NOT be allowed to work with food..

[@zzini8074]

Where is this shop?
I want know this all menu...reply plz

[@user-bn4ou6lg3c]

Maybe i think "麺屋はなび 千種店"
2 Chome-47-27 Shinsakae, Naka Ward, Nagoya, Aichi 460-0007 일본

[@zzini8074]

@@user-bn4ou6lg3c 고마워영><
한국분없을까봐 영어로했더니 답글까지 ㅜ감사용

[@user-bn4ou6lg3c]

으악 네일 상태 왜저래 😂😂😂 갸루냐고

[@sunshinelady1751]

You didn't take out the eyes or cord 😮

[@user-hn1pm6gb2t]

Капец,а что сразу яйца в таз разбивать нельзя что ли? Что за шаманство с ними🤔

[@tookun3826]

もし卵が傷んでいたり、殻が入ってしまったりした場合にすぐ対処できるように一度茶碗に割ってチェックしているのです。

[@user-vi4hb6fp9s]

卵白もったいない

[@user-hn1pm6gb2t]

Зачем она вылила целый таз белка?,это же кощунство 🤦

[@hydadesign2490]

Not all Japanese cuisine is healthy.😁

[@user-dq7yh5nu2y]

丼拭いたタオル使い回し!?
いつかあたりそう

[@MilahanPhilosophersCorner]

Long nails like that is unsanitary.

[@tuqked]

It's more of a safety issue than sanitary issue.

[@kerokero.mocchi]

タオルで拭いてるのなんか嫌だなぁ。😅ゴムヘラとかじゃ駄目なのかな

[@user-fp8fx6sy2s]

爪でビビった

[@Tomy_Yon]

Why is she so weird with the eggs?

[@AGelatinousMess]

If one egg is rotten it doesn’t spoil the rest of the batch.

[@UniversalPyros]

If an egg is bad, it will float, but sometimes the yolk will be very cloudy too, so usually you only crack a few at a time just as a precaution. Learned this back in HS cooking classes.

[@dollyvarden1110]

ネイルはアレだが意外と旨そうだ

[@Friaspordias]

mmmmmmmmmmmmmmmmmmmm

[@pnqfj626]

食べたいって思えないのは私だけかな

[@user-hn1pm6gb2t]

Нет ни одному,мне тоже не хочется

[@WORKOUTSOLUTIONS]

We are not alone, God is with us ☦️🙏💪
❤‍🔥🔥❄😍🥗🍦✌👩‍❤‍👨💪🕊🙏✝GOD BLESS ☦️🙏💒🌟👨‍👩‍👧‍👦☃🫶🎄🥇⛸️👨‍🌾🚨🙌💯❤

[@Fungi884]

mmm ramen