Delicious Plant-Based Snacks & Staples: Our Family's Favorites | Vegan
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- Опубликовано: 13 окт 2023
- London Sunshine Dehydrator - bit.ly/48KMAQ3
Discount Code: PBWITHJ
In this mouthwatering episode of Plant-Based with Jeremy, we're diving deep into the heart of our family's favorite plant-based snacks and staples. Whether you're a seasoned plant-based eater or just exploring this healthy lifestyle, you won't want to miss out on the flavors and creativity that Jeremy and his family have in store for you. From sweet treats like Apple Crumble and Chia Jam to savory delights like Kale Chips and Plant-Based Cheese Sauce, we've got it all covered!
🌱 Here's a sneak peek of what you'll discover:
- Apple Crumble: A sweet and crunchy delight that's perfect for dessert or breakfast.
- Chia Jam: A fruity spread that's super easy to make and perfect for toast or pancakes.
- Plant-Based Oil-Free Muffin Formula: Bake up a batch of guilt-free muffins in various flavors.
- Fruit Leather: A chewy, fruity snack that's great for kids and adults alike.
- Oat Milk: The versatile dairy-free alternative that elevates your coffee and cereal.
- Kale Chips: A crispy and nutritious snack with a kick of flavor.
- Non-Dairy Yogurt: Creamy and delicious, perfect for parfaits or enjoying on its own.
- Oil-Free Granola Bars: Healthy on-the-go snacking made easy.
- Cauliflower Popcorn: A savory and satisfying movie night snack.
- Plant-Based Cheese Sauce: Creamy, dreamy, and perfect for nachos or mac 'n' cheese.
- Whole Wheat Sourdough Buns: Wholesome buns for your plant-based burgers and sandwiches.
- Banana Chips: A sweet and crunchy alternative to potato chips.
Join us in this culinary adventure as we share our secrets, tips, and delicious recipes for these plant-based delights. Don't forget to hit that "Subscribe" button and give us a thumbs up if you enjoyed this video. Stay tuned for more plant-based goodness coming your way!
CHAPTERS00:00 - Intro
01:15 - Subscriber Shout-Out
01:49 - Apple Crumble Recipe
06:15 - Dried Apple Peel
06:57 - Chia Jam Recipe
09:37 - Build a Plant-Based Muffin Recipe
12:32 - Unboxing the Dehydrator!
13:55 - Fruit Leather Recipe
15:43 - Oat Milk Recipe
17:23 - Kale Chips Recipe
21:01 - Non-Dairy Yogurt Recipe
23:45 - Oil-Free Granola Bars Recipe
25:19 - Cauliflower Popcorn Recipe
27:43 - Plant-Based Cheese Sauce Recipe
30:13 - Kombucha Gummies Recipe
31:49 - Whole Wheat Sourdough Buns Recipe
33:25 - Banana Chips Recipe
RECIPE
Chia Jam - pbwithj.ca/recipe/how-to-make...
Build-A-Muffin - pbwithj.ca/recipe/build-your-...
Oil-Free Granola Bars - pbwithj.ca/recipe/granola-bar/
Plant-Based Cheese Sauce - pbwithj.ca/recipe/how-to-make...
If you like this video consider leaving us something in our TIP JAR: koji.to/PB_with_J
Follow our Journey:
WEBSITE - pbwithj.ca/
FACEBOOK - / pbwithjeremy
INSTAGRAM - / pbwithjeremy
TWITTER - / pbwithjeremy
RUclips - / @pbwithjeremy
PINTEREST - www.pinterest.ca/pbwithjeremy
OTHER LINKS YOU MIGHT ENJOY:
How I lost 190 Pounds - • How I Lost 190 Pounds
How to Start to Working Out - • How to Start Working O...
Do We Need Oil? - • WFPB cooking without oil!
How Much Should I Weigh? • How to Make Sugar & Oi...
How to Make Your Own Veggie Burgers - • How to Make Your Own V...
Gluten-Free Pancakes & Roasted Fruit - • Plant-Based Gluten-Fre...
Plant-Based Instant Pot Curry - • How to Make a Plant-Ba...
Oil-Free Granola - • Oil Free Granola (Date...
Daily Detox Drink - • Easy Detox Drink Recip...
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. 
Хобби
I love watching your family. It was nice of the company to send you a dehydrator. Hope you are still enjoying it. We bought one to make wraps made out of fruits and veggies. We were having difficulty getting the wraps to release, so we purchased a few silicone trays. They helped a lot.
Silicon makes a big difference. We are still enjoying it! Going to put it to work drying some herbs!
For the Chia Jam recipe, I would recommend you let the mixture cool before adding in the chia seeds, so that they won’t lose their heat-sensitive nutrients :)
Ohhhh - good suggestion!
Older, computer challenged here. If I can’t do it on my iPhone…oh well, I’ll need advice. So I watch you on Utube. I’ve lost 19 lbs so far. Want to lose 50-60 more. I’m an old RN and monitoring my glucose. Technically pre Diabetic, but may have crossed over. You’ve been a part of my new program. Cuz I’m aiming for healthy lipid panel results as well as glucose. I aim to enter my 70s with health. AND AVOID the modern epidemic of the aged, senile dementia. And you sir will be a part of that.CUZ that’s going to take lifestyle changes. And I’ve already been in over 2 months now. But here’s the bottom line: this lifestyle MUST be enjoyable. Aka, FUN. Since I’ve got under 30 years left du to the mortal part of the life cycle, and I’ve yet to ride a raft down the Colorado River.
😊😊😊😊😊
I LOVE THIS.
YOu rock - congrats on that 19 pounds!!!
So happy that we can be part of your journey! Let me know if there's any content that we can make that would be helpful for you.
100% Agree - it HAS to be enjoyable - and it totally can! Good for you for taking your health into your hands at your age. Huge respect!
@@pbwithjeremy Appreciate that, thank you.
I have gone gluten free last year. Only regret i did not do this earlier
I cook just like your wife. Fill up the dish you want to use. Perfect!! And that’s exactly how I make oat topping or granola, with almond butter as the fat. Never need the butter. Very delicious every time.
Isn't it great that way???
Please check your ingredients list for this recipe. You have listed one small Russet potato. In the video you are clearly adding more than that. Thank you for the wonderful videos!
Actually I was making a double or triple batch here - sorry if that wasn't clear in the video - it might have gotten edited out from the bigger video that it was originally part of.
Your channel just came up on my feed yesterday!!!!!WooooHoooo!!!!💃🏾💃🏾💃🏾
Welcome!! Two more sleeps for this one - but lots of others to watch in the meantime!
Hi Jeremy and co! I am unexpectantly off work today so was so happy to watch this video to give me some great new ideas. Am making the chia jam , and the muffins, and the granola bars and maybe even the apple crumble if I have enough time. If not , definately another day! Thanks for such great content! 🙂 Anna from London, England.
Glad we could spend time with you on your day off!
Hi Jeremy, I'm Melissa from Florida. I have learned so much from watching you! I went plant based in June and have lost about 18 pounds. Thanks for helping teach me to cook in a new way and how to substitute out applesauce for oil in baking and so many other things! You are helping me grow in Vegan confidence and keep to it! I'm truly grateful for your intellectual generosity and for the chance to share time with you and your sweet family. Here's to losing the next 20 pounds! Cheers!
PS, I've purchased two cookbooks you featured in your "What I Eat in a Week" series - the comfort food and woman warrior.
Great job! You've got this!!!! This is why I do this - I get so much joy from hearing that our journey has helped and inspired others. So glad these tips and tricks are useful and you're thriving. Great job Melissa!
Oh good!!! I have links in the description of the videos that help the channel, so if you haven't used these yet try them in the future :) Thanks again Melissa!
Im from the netherlands love to watch you and your family greetz from sylvia
Hi Sylvia!!! i
Hi it's LaQuita Marie from Virginia (Virginia Beach area) making a note of how often you all feed each other😊💕 Also the wife is my favorite chef thanks to her generalized measurements ✨️
Ha - we DO feed each other a lot, don't we? I'll let my wife know. She'll appreciate that!
😊 Wife has a name = Emily.
I agree... she is a gem.
@@merryworld4776 😂 Thanks❗️ When I went to comment I had forgotten Emily's name
@@pbwithjeremy Feeding others is love, trust and caring. Children are used to being fed so they enjoy the care but what's sweet is how they like returning that love
Hi! I'm quite new to the Channel; I'm Tanja from Heidelberg (Germany). Your weight loss journey inspires me. I'm obese and have to lose about 40 kg (ca. 90 lbs) to be in a healthy weight range. I already lost 4 kg (9 lbs) by switching my diet to much more vegetables, whole grains and legumes! And I don't feel like starving all the times.
At the moment, while I'm watching your video, I'm making some vegan fat free pancakes with aquafaba and whole wheat flour. :-) I use them for sweet and savory meals, either with loads of veggies for dinner or for breakfast with fruit, a bit of peanut butter, maple sirup...
Hey Tanja! Sounds like you're doing great so far! I love that you're still eating food that you find enjoyable and not scared of having some nut butter, maple syrup, etc... that's the real trick, enjoy the food in a healthier way as opposed to eliminating things. That's the path to a REAL lasting change and you're on the right path!!! Keep in touch with all you've got going :)
Hey, Tammy from Utah here. I recently got a new dehydrator, so I was excited to see some more ideas of things I can make in it.
Oh good! What do you make in yours?
That’s exactly how I “measure” my fruit for my crisps!!! I’m not alone!!! 😅😁 (Just recently discovered you, fellow Canadians! I’m in Coquitlam, BC, a suburb of Vancouver.)
Hi Susan! Glad you and Woolie use the same measuring cups! Hello from Toronto!
I definitely have to try your muffin recipe next! One of my staples is hummus, I make it almost every week. And(this is just a small thing)I always roast a large amount of sesame-, sunflower- and pumpkin seeds, so that I always have them on hand to sprinkle on salads etc. Thank you for your inspiring and entertaining videos!💐It's really fun!
Our pleasure! If I make another one of these I'll add our hummus to ours! Thanks for sharing your ideas!
Hi from Ohio! Recently found your channel and subscribed. I'm fairly new to WFPB, 5 months in, I've lost 26 lbs and feel so much better.
You've created so many delicious recipes. I've printed out about 15 recipes i want to try. I love the Taco Soup!!
Want to "Thank You" for sharing all you knowledge with all of us.
Oh wow! 26 pounds - congrats!!!! have you been moving too - what else are you doing? So proud of you!!!
I'm so curious what the 15 are! Care to share any????
I'm going to make the Taco Soup this week!!!
@@pbwithjeremy i am quite active/ busy, my plan was to eat healthier because my blood pressure was going up (spouses health problems since covid). Weight wise im at 140lb. now, probably could loose more but i feel great. Still working with Dr. to see if i can get off meds. Oh, BTW, i donated blood recently and my iron level was the highest it's ever been, 15.9. In the past i barely made the cutoff of 12.0 iron level.
Some of your recipes i plan to try; Seitan pepperoni, scalloped potatoes, Shepherds pie, roasted red pepper pasta, white bran pasta soup, broccoli cheddar soup, plant based cheese, Naan, cho.chip cookie pie & cookies & pizza dough.
All sound delicious!
Thanks!!
Thanks for the info - congrats on the iron levels!!!! And you're going to love ALL those recipes!!!
This one of my all-time favorite videos of yours!!!😀 I’m a newbie to being Plant Based and your channel but…so far this is hitting all the buttons. Now, how fast can I work through all the recipes.
Awesome! Thank you! Let us know how fast you do it :)
Hi, I'm Kay in SW Arkansas, just wanted to say how much I appreciate the great recipes you share and I love watching your videos.
Hey Kay! Our pleasure! Thanks for watching :)
Love the tie-dye shirts
thx!
Hi, im Michal from Israel and i Love watching your videoes, they are extremly helpfull Thank you❤❤❤❤❤❤
Glad you like them!
I would put those dehydrated cinnamon apple peels in my granola for sure!
Great idea!!!!!!!
Hi. I'm from Pennsylvania. I subscribed to your channel. I'm trying to learn about this new way of life. I'd like to not have pitfalls along the way.
Thanks for subbing! You got this!
I was hopping to get a good banana chip today. Oops, could you perfect recipe for a future video please. Thank you. I plan to make all your recipes from this video in Dec. God bless you & your family from grandma Katie in Oregon
I think this is as good as it gets without adding oil or sugar. I think those store bought ones are fried.
Love your channel! I just found you! Ann from suburban Chicago ✌️🌱
Thanks Ann! Welcome to our community!
love my dehydrator for kale chips, they are way better than in the oven, fruit leathers are awesome as well. you can also puree tomatoes like you do the fruit leather and store it to use as tomato paste by adding a bit of hot water to reconstitute it...works like a charm.
Great tip! I'm going to try that!
Thanks for the jam recipe. I will definitely make this to put over my oatmeal.
Great idea Becky! Enjoy - let me know what you think! And what kind of jam will you make?
Love the idea of using a nut butter for the crumble on top of the apples! I've never had success replicating the banana chips of my childhood. I'm beginning to think they were deep fried (and soaked in sugar).
I think you're right, sadly.... but I'm going to keep at it and see what I can do! :)
They were
Love this video. I make chia jam all the time. Love your muffin and cheese sauce recipes. Will definately try soon. Also like your sourdough rolls. Do I need to start a whole wheat flour starter? Thanks for great ideas.
So glad you're enjoying! You do need a sourdough started, but there's lots of information out there for how to start your own! :)
Great Video Jeremy. Xx
Thanks so much!
OMGoodness!! My granola bars just came out of the oven and I had to taste test. What a wonderful combination of flavor!! Thank you for sharing your recipe that has no banana!! My hubby loves bars made with bananas, but they just don’t agree with me so I was looking forward to making them. Thank you, thank you!
Glad you liked it!! Yipee!!! I've never tried them with banana - what's THAT recipe!?!
2 cups of old fashioned oats
3 or 4 bananas
Mash the bananas
Mix in oats and whatever else you want. Hubby likes almonds, coconut, date syrup and a sprinkle of chocolate chips.
Put parchment paper in a 9x9 pan
Bake 350 degrees for 15 or so minutes
Enjoy
Thanks for sharing!!!@@denisel4366
Hi! I’m so glad i found your channel
Me too! Welcome Denise!
Feed me Seymour” 🤣🙌
Yaaassss - was waiting for someone to pick up on that :) You're my new favorite :)
I do pears/green apple with lemon juice or acv for fruit leathers for the group that like sour stuff.
That’s a great idea!
Yay 🎉. I just ordered the London sunshine dehydrator with your discount code! I’m so excited to get started with it. Thanks so much. 😊
Oh good! I'm so glad - I hope you enjoy it!!!!!
Over 15k! Congrats! Looking for the next 5k!
You and me both! Slowly but surely our community is growing :)
This video is FABULOUS!
I will be using all of these recipes.
Thanks so very much!
Woot woot!!! Let us know what you think!
Hi - thank you for your time posting these
My pleasure!
Great video as always!! 😊😊
Thank you 🤗
Hi Jeremy, I bought a pack of Colored iPot sealing rings and I keep the Red for Yogurt, Blue for Rice, etc. No gross smells on the ring :)
That's SOOOO smart! Do you have a link?
Catching up on older episodes. Love it! I have a 30+ year old dehydrator I inherited from my grandma that has barely been used, will try it this weekend!! 🍎🥦🥬. Suzy from Missouri USA.
What will you dehydrate???
Yum!
I love your videos! You and your family are "so real!" 😊
Thank you!
Such great ideas. I'm so inspired! Thanks so much.
Oh lovely - thanks for telling me - that made my day!
Yay. The pickle seasoning is amazing 🥰. Glad you guys are enjoying it.
Thank you!!!!!!!!
Great video, as usual on your channel! I am going to try the fruit crumble--so easy but looks so tasty for breakfast. Thanks from Nan in NYC.
Thanks Nan! Let us know what you think of the crumble!
Great Video!
36:07 yes if you perfect banana chips love to see it
Same. I'll just be over here waiting....
Hi Jeremy! Love the idea of using a egg slicer for the bananas! My banana chips always take a long time in my dehydrator, but so worth the wait! Thank you for another fun, informative video 😊
What do you do for your banana slices???
Ronda, from Ohio. Love how you show your families reaction to new recipes!
Thanks! Glad you enjoy that aspect!!!
That was great- I’m excited try a bunch of these🙂
Which ones???
Hi Jeremy! Thank you for this delicious video, you surely put a lot of work in all these recipes 🙂 I will definitely make the muffins and the granola bars. Thank you for the apple crumble recipe as well. And here's a little tip: If you turn your nut milk bag inside-out before you use it, you can clean it much easier after using it 😉Sending you and your family love from Germany.
My pleasure! I often do this trick as well with the nut milk bag, but sometimes forget :) Thanks for the love from Germany, right back at you from Canada!
Great video; I can't wait to make those muffins and the chia jam. Thank you; stay well.
Let me know what you think!
Hi PB with J family!
New subscriber here from Old Town, Florida! Love your channel, and your content!
I am very inspired by your journey and hope to be like you when i grow up!😂 I also love that, although you have things well planned out, you are your family's reactions and dialogue is unrehearsed! I so appreciate that. Keep on keepin on. I'll be here!
When you grow up?! :)
Well this is a lovely message. Oh we're VERY unscripted, but glad you see that it's not entirely chaos :)
Thanks for writing!
Yesssss a new Family Favorites. Love you guys! Long time follower from The Netherlands
Francisca watching with my son Djani ❤
Updated: loved the video! Will definitly make some recipes (not the dehydrator ones, I don't one a dehydrator but it looks like a lot of fun) first gonna make the apple crumble and chia jam (easy staples are the best😊).
Hello to you and Djani! Love that you watch with your son!!! Let us know what you two think of the jam and crumble!!! :)
Watching from central fl, absolutely love your videos!!!! Amazing recipes that are practical and delicious!!! Thank you!!!!
You are so welcome! Thanks Stephanie!
Thanks for being a man of tour word I asked and you delivered great video
Any time!
Omg almond butter for a crisp! This is fantastic! Thank you! Much love from Jenn and family in Cambridge Ontario.
Thanks Jenn! You are SOOOO close to our farm!
Great video as usual, will definitely be trying those muffins. How about showing how you make your kombucha, it was great the video you did with the kombucha making company but it would be good to see how you make it at home.
Oh - I did that actually in the video we put out last week!
Hello, from Rocky River, Ohio, Jeremy! I love your videos! Keep them coming.
Thanks for watching Suzy!!!!
I ordered the dehydrator so I can make the Kale chips. They look delicious. Thank the kids for taste test.
Yeah! Let us know what you think!!!!
Love your videos. Kim from Ohio 😊
Thanks for watching!
I think the banana chips you're remembering from your childhood were flash-fried and sugar-glazed... at least that's how most mass-market banana chips are made.
I think you're right :(
From your inspiration I just made apple cinnamon Scoby fruit leather!! So yummy!
Nice!!! So glad you like it!
Hi Jeremy. Great video. I made your muffin recipe this morning and it’s delicious. I used apples and walnuts. I never thought of cooling them upside down. 🤔. Thanks for the tip, it worked. Next time I’ll try your suggestion to use pumpkin purée and will use pumpkin pie spice. Now onto the Apple Crisp! I have app,es to use up. 🤗
Oh so glad this worked out - those sound great!
And you're welcome for the tip!
How did the crumble turn out????
@@pbwithjeremy
The crumble was a hit too! 😋. Thanks for the recipe Woolie. (Not sure if I spelled correctly)
BTW, great interview with Chef AJ. It was interesting to learn more about you, your career, weight loss story and background.
Thanks! Glad you enjoyed the interview. And so glad the crumble was a hit. And yes - you nailed the spelling of Woolie :) Or at least how I would spell it :) @@Marilyn7733
Hi from Washington state! When is the PBwJ cookbook coming out? You're the best Jeremy!
Question: why is your aquafaba so thick?
Thank you! I'm getting asked A LOT about a cookbook so I'm going to start looking into it :) As for the aquafaba - when I boiled it down I left it on a bit too long so I could have watered it down a bit and thinned it out - but it works like this too :)
Today after work, I made your cheese sauce! Amazed and delighted. I made one with oats previously. The creamines and flavor are remarkable (therefore, I am remarking 🌝) yOUR CHIA PUDDING IS NEXT.
Thank you for remarking :) I'm going to go out on a limb and assume that you'll love the hell outta that chia pudding - I'm making some of my own myself tomorrow! :)
Lots of great ideas, so thanks! Two reasons I've avoided dehydrating food are the huge amount of electricity and time needed. Seems super inefficient to me. I'm a low-tech type on a budget, so think I'll stick with the oven-based options. Thank you for a great variety of snacks and classics!
Totally understand this stance - though from the research I've done the dehydrator uses a fraction of the energy of a stove. 12hrs of my dehydrator is less energy than my stove on for 1hr. And as for time, it's really just something that can be done in the background, so neither of those things feel like much of a burden for me. But if you're finding success in your oven that's awesome! Still lots of snacks here to try :) Thanks for writing!
Have you tried dehydrating yogurt? And if so, does it taste like chewy sweets?
I haven't but I looked it up - it makes kind of like a leather apparently
The muffins look good. I'm always looking for healthy things for my 3 year old. Somehow, he got into the habit of having a bear claw cookie, chocolate chips and vitamins for breakfast. It always fun to try to get him to eat something else.
They'll love this - and they're old enough to help make it! Let them pick the fruit and the mix-ins and help stir and plop them into the pans. When my kids were little they were always up for eating stuff if they helped to make it.
that dehydrator sounds like an excellent thing for kale chips. I'd make more but they're so inconsistent in the oven and I need to watch them like a hawk! Oh and since I'm not at all a fan of dried cranberries, I tend to use dried blueberries instead. That would sure be good in your recipe for granola bars. A couple of my staples are homemade granola (to top on our smoothies); some form of hummus (I make it different all the time, even using more than 1 type of bean); some sort of grain, bean, or legume for the week made in my instant pot; and I always wash and cut up my vegetables from the market each Saturday so they're always ready as a snack -- or to cook with. Cheers!
Thanks for all of this! The kale chips were the best I ever had - the oven version ones are never good. Thanks for the tips on the dried fruit!!!
Hi There, I am Susan from Long Beach, CA. I would Love for you to make some comfort fall casseroles.
Hey Susan! I've got a new cookbook review recipe I'm shooting now that has a bunch of casseroles - so hopefully that'll help!
Loving your videos! Are you going to review the Forks over Knives Fall edition? Please 😊
Sadly I think it's a bit late for that now - but I'll try to do the winter one!
Hi, I really enjoyed your video!! I’m going to try your jam it looked delicious 😊
I wonder if the bananas would work better in a Freeze Dryer? I bought some freeze dried mangos from Trader Joes and the texture was light, airy and crunchy. They were really good! I know the freeze dryers are very expensive but worth it if you’re going to use it as a way to store food. Have a wonderful day!!
Thanks for the tip - I've never used a freeze dryer but maybe a company will want to have us use one some time :)
Yes, that would be really nice!! 😊
Now I have to grow an apple tree. 🍎
Ha - luckily ours was already there - we've tried to start some new fruit trees with a lack of success (so far)
Hey Jeremy! We are Tim and Lori from OHIO. We are new subscribers and stumbled onto your channel and really love it!
Have you heard of Isa Chandra Moskowitz and Terry Hope Romero's book, Vegan Cookies, Invad Your Cookie Jar? I'd love to see you do a review of it.
Keep doing you! Shout out to your family as well! ❤
I'll add to the list - but our library system is down till January - it was hacked - so I'm going to be doing books from home for a bit before getting back to the LONG list you've all sent me. And sorry for the delay in writing you!!
Wait, so you don't use a seal at all for your soy yogurt? It's the reason i got an instant pot, but mine always goes sour. I even bought brand new seals. I tried probably a dozen times and gave up 😢
Nope! Take that seal off and try again!
@@pbwithjeremy cool, I will!
Love your channel Jeremy. Please share each of our family members BIRTHDAYS MEAL request. That would be fun💕
Honestly - we tend to go out on birthday or order in... BUT maybe this can inspire something... thank for the idea!
Throw some cranberries in there sometime. Yum!
Into which thing??
Oh sorry! That would be helpful!😂 The apple crumble. That looked so good! Gotta try it!
Hahaha - thanks - and great idea!
Add blueberries or cranberries to you apples and it’s delicious!
Mmmmm
Hi Char from Delaware. Can’t wait to make the granola bars. Kinda new follower. Wondering why filming in different kitchens?
Yup - our family farm - but I think Char is asking more about the shooting style :)
Thanks for asking! I have a small TV series here in Canada that I'm not able to put clips from onto the channel, so for those videos I have an actual crew I'm shooting on, and higher end cameras, etc... the rest of the stuff is what I make on my own, so more of a homemade quality. And in videos like this they often blend together :)
Thank you, I will definitely try the muesli bars and the nacho cheese. Not together though 😂
I bet they'd still taste awesome ;-)
That dehydrator looks awesome. Sadly can’t justify cost right now. 😢 Have a plastic Nesco one.
Yeah - that's what I had too. But totally understand the financial challenge!
where to get the tapioca flour for cheese sauce and recommend your blender? thanks!!
I use a Vita-Mix - and you can find tapioca flour in most well stocked groceries stores - but in bulk stores for sure. Otherwise here: amzn.to/46sOwev
Does your dehydrator come with teflex sheets? I bought some for mine and nothing sticks to it. They’re great. Highly recommend.
I don't know if it's teflex, never heard of that, but it's some kind of non-stick sheet....
I am loving your videos very much. I have a lot of Potato Starch and wonder if I can sub in recipes that call for Tapioca Starch. My instinct is that it would be fine, what do you think? Thanks.
When thickening a sauce you can substitute potato starch for tapioca flour 1:1. However, if a you're baking, potato starch may not work as well. It has a heavier consistency than tapioca flour, which can make baked goods feel denser.
Hello!!❤
Good morning!
Try lime juice on the banana chips :)
YUM - and then sprinkle them with coconut!!!! 🔥
Can I blend this. I prefer smooth jam! Would I just let it cool and blend or do you have a different tip? Thank you!
For sure - if you've got an immersion blender I would use that - or a small hand blender like a magic bullet, etc.... Thanks!
Thank you!
Hey Jeremy, I need muffin advice. I tried your recipe with peaches and frozen banana slices, in a silicone pan. I let rest in the pan 10-15 minutes before trying to remove to cool further on a rack. As with every WFPB muffin recipe I try, the muffins are too wet on the bottom, kind of gummy, and about ¼ of the muffin ends up stuck in the pan. Delicious though! Any suggestions? Maybe peaches + frozen banana slices were too wet? Maybe cool even longer in the pan? This happens to me a lot and with other WFPB recipes, too, so I think it’s my technique/skill not the recipe. 🤷🏼
Hey Alison! So a few things: first if you're using frozen fruit you've got to let it thaw first and remove the extra liquid from them as best you can. If you mix them in still frozen you're going to end up with way more wet in your baking and it'll end up like you said.
I tend to leave muffins in the pan for about 20-30 minutes and then if they're still a little soft I'll rest them on a baking rack upside down and let them air cool and firm up there. Hope that helps!! Let me know!
Hi.. just a friendly thought.. is it possible the temperature calibration is not correct in your oven? Maybe add a hanging oven thermometer to the inside of your oven. Check/compare the temp of that thermometer to the setting on the stove when you bake. Adjust if needed. 😊
That could help too - but for sure if you put a frozen fruit inside of a muffin it's not going to cook evenly inside of the muffin because of the temperature difference of the frozen fruit - it'll take longer for them to come up to temperature - along with the area around it - so that's likely contributing to your muffin challenges.
Most of these issues are resolved for me with non-stick cupcake tins. Sometimes even with non-WFPB recipes I’d get a mushy uncooked bottom like all the liquid had sunk to the bottom and congealed!
Most of these issues are resolved for me with non-stick cupcake tins. Sometimes even with non-WFPB recipes I’d get a mushy uncooked bottom like all the liquid had sunk to the bottom and congealed!
Hi Jeremy, I think I'm going to buy a dehydrator as the apple leather and kale chips look delicious, by the way, how do you store the cheese sauce? Can you freeze it please and thankyou for the cool video, from Dee in kent, uk
Thanks Dee! When you put it in the fridge the cheese sauce turns into a spread and when you freeze it it's grateable! Amazing, right???
@@pbwithjeremy yes that is amazing it has so many uses so I can grate it from frozen over pasta and spread it over my favourite biscuits too! Yes I need to make it now :) thanks!
you're welcome!
How long does the jam keep in the fridge? X
We often put it in two jars and freeze one. It’ll be good for at least a week. It’s usually gone before it has a chance to go bad in our house :)
Thank you
Please do share how you grow your apples!!! I had a lot of apples on my brand new trees but some worn/fly/bug got in and destroyed 95%!!
Honestly - SHEER LUCK! We've never had a yield like this - we normally have your problem!
@pbwithjeremy 🫨🫨🫨 Well congratulations!!
Thx!!!!
How long does the jam last in the fridge before it goes bad?
At least a week or so. We usually split our batch into two small jars and freeze one.
@@pbwithjeremy ah .... smart.
you don't want that gold to go bad!
I am fairly new to your utube channel. I live in Burbank, California. Like your recipes but am not a good cook. Most things dont come out good that i try. Sonia Parker
Hey Sonia! The more time you spend in the kitchen the more comfortable you'll get - don't worry and don't give up! You've got this!!!!
Recipe: do it till it feeeeels right.
The Woolie school of cooking :)
How long have you been vegan? I found it to be a very depressing and horrible lifestyle that slowly erodes your mind and body. Best to add some animal products in once in a while ;)
Five years and super happy. Sorry you didn't have a good experience with it, but that doesn't mean others can't. Thanks for watching!