Hello Amy, do you act shortening to the syrup? Because your texture syrup look like have shortening mixture otherwise no matter how we stirred the texture only becomes liquid impossible become a paste
I suggest boil it again for approximately 3 mins and stir it again after it off the heat. I think its not becoming a paste it's because it might have too much water
Hello Amy, I have followed your recipe the sugar I am boil never change to brown end up it becomes white sugar sand again... I am so confused with your this recipe 🙄
This recipe doesn't necessarily need the sugar to be yellow/brown. After boil, turn off the heat and stir it until it becomes sugar sand again but liquidity.
Hello Amy, may I know its this moon biscuit no need steam? I quite confused with the recipe the dough and the mung bean using the same flour... You mentioned sweet rice flour? Just want to comfirm about the flour you have used. Are you using Wheat starch for the Mung bean paste and the biscuits dough is Glutinous rice flour? Thanks you 🙏😃
Thanks you Amy. I love this biscuits during my childhood time but now very hard to find this in the market... I am from Malaysia Chinese can understand your Cantonese language. God bless you 😃🙏
130g of water I don't think measures wrong. The texture color look white thick liquid, but I am wondering your texture should act shortening. It's OK thanks you 🙏
I did not use any shortening and I’ve listed all ingredients I used. I suggest try testing your syrup with your finger to see if you feel sugar. If you do then you should be able to use it.
![豆沙芝麻月餅 - (雲開見月) - Mooncake with Black Sesame Red Bean Fillings - Bánh TrungThu Mè Đen (中文字幕) [粵語]](http://i.ytimg.com/vi/rAadO9lxdSg/mqdefault.jpg)
![豆沙芝麻月餅 - (雲開見月) - Mooncake with Black Sesame Red Bean Fillings - Bánh TrungThu Mè Đen (中文字幕) [粵語]](/img/tr.png)
![懷舊潮州綠豆榚 - Mung Bean Cake (中文字幕) [粵語]](http://i.ytimg.com/vi/Vizk9c0RAIY/mqdefault.jpg)
真係好懷舊細時常常食清心糕，雲片糕，香蕉糕之類好好食，Amy 你真係好叻乜都識整👍👍，謝謝你的分享！
我做多年烹飪助教，有時我要去找尋我曾經用過的秘笈參考。
喜歡你的頻道，感謝你的傳承。希望日後你能製作更多傳統及少見的美食🙏
多謝分享
非常喜歡你的教學沒私心，功德無量🙏感謝♥️
多謝支持
謝謝您 Amy.中秋佳節快樂. 平安健康
你好!。中秋節快樂
多謝Amy !好喜歡吃越南小食。
最喜歡那種呀！
7
真的很谢谢您!让我找到了小时候的味道。
謝謝分享!
你有冇試做呀？
@@amyscuisine-2134
我已等不及做了， 真的很好吃， 谢谢您。
@@nicolesimplerecipe9394 多謝讚美! 我都是想起童年的味道才做出这個餅，我都喜歡食， 不知有多小朋友有這個童年回憶呢？ 謝謝分享
I love eat this cake.thankyou.
Thank you
請問老師，沒有糕粉，用糯米粉可以嗎？謝謝🙏
@@hunghuang7586 用糯米粉唔可以做出起沙口感😀🙏🏼
師傅請問砂糖跟粉混一起怎麼會很乾，這樣有需要加水嗎？謝謝
@@hunghuang7586 你可試試
I used to love these when I was little but I've never been able to find these in shops - I will try make these myself, thank you for the recipe 😊
Thank you
Thank you for sharing 👏👏
Hello Amy, do you act shortening to the syrup? Because your texture syrup look like have shortening mixture otherwise no matter how we stirred the texture only becomes liquid impossible become a paste
I suggest boil it again for approximately 3 mins and stir it again after it off the heat. I think its not becoming a paste it's because it might have too much water
請問師傅何謂糕粉？？？
@@tamdeto7820 榚粉是熟糯米粉🙏🏼😁😁
请问老师系唔系放乜野馅料都可以？
係，如果椰子先炒過😀😃🙏🏼
@@amyscuisine-2134谢谢老师😊😊
Hello Amy, I have followed your recipe the sugar I am boil never change to brown end up it becomes white sugar sand again... I am so confused with your this recipe 🙄
This recipe doesn't necessarily need the sugar to be yellow/brown. After boil, turn off the heat and stir it until it becomes sugar sand again but liquidity.
👌🤔
Hello Amy, may I know its this moon biscuit no need steam? I quite confused with the recipe the dough and the mung bean using the same flour... You mentioned sweet rice flour? Just want to comfirm about the flour you have used. Are you using Wheat starch for the Mung bean paste and the biscuits dough is Glutinous rice flour? Thanks you 🙏😃
Both the filling and the dough need sweet rice flour. No need to steam or cook it because the flour already cooked.
Thanks you Amy. I love this biscuits during my childhood time but now very hard to find this in the market... I am from Malaysia Chinese can understand your Cantonese language. God bless you 😃🙏
@@ilmedahomeiwan9400 Thank you for your support
Amy我煮過糖膠唔起沙嘅麻煩你可唔可以再解釋清楚啲我真係好懷舊細個食過的清心膏多謝你Amy
你好!唔起沙原因就係水唔夠乾，慢火煮多2至3分鐘，成功否請回覆，謝謝
係呀！糕粉是什麼，可否將粉炒熟
你好!榚粉是熟糯米粉(糯米蒸熟)你在哪個國家呢?糕粉好容易買到，如果要炒就用糯米粉炒，但係炒就要好小心要火， 炒得唔好會有燒燶味
我在新西蘭，多谢你回應我。😋😋
👍😻
130g of water I don't think measures wrong. The texture color look white thick liquid, but I am wondering your texture should act shortening. It's OK thanks you 🙏
I did not use any shortening and I’ve listed all ingredients I used. I suggest try testing your syrup with your finger to see if you feel sugar. If you do then you should be able to use it.
中秋节快乐！请问我煮的糖搅到干怎么办？
还能用吗？
再加20克水煮滾、関火
AMY老師，糖不攪拌不能融化，可以怎麼辦？白糖熬到變黃色嗎？我做了很硬是哪裡出問題？我是沒有放餡料的…謝謝老師
是否糖變硬? 你要重煮加100克清水，慢火滾五分鐘，用手試試如果糖黏手搞幾下熄火，不用等到糖缵太黄攪後糖會變白色糖
@@amyscuisine-2134 熬湯真的是一門學問
@@ppmia4074 做月餅煮糖膠係好高難度 每次煮時候要記住下一次就比較容易。 如果做出一個月餅好食，你就會好開心
@@amyscuisine-2134 确实，成功了就会特开心…糖浆晚上煮，隔天再用行吗？
@@ppmia4074 可以一定要冷卻下先可以用
你好，请问这口感是像云片糕吗
是的，同云片榚一椲口感。
老师，您好，请问这糕粉那里有得买，另外请问老师月餅收进冰厨后，怎样弄热? 弄热多久?
你好!你在那个國家，通常在亞洲市場有得賣，加工糯米粉都一样， 日本都有盒裝 ，月餅用微波爐好些，如果用焗爐用最慢的火，只需要熱熱地
@@amyscuisine-2134 谢谢老师!
@@alicelo7392 冇問題，如果留言我可以答我一定答。
請问在多倫多那裏可以買到糕粉?多謝。
不知多倫多那個城市，大多数亞洲市場都有。
謝謝妳。👍
Amy姐，您好請問清心糕是否似冰皮月餅嗎？
雲片糕和清心糕是一樣， 食好似沙沙咁樣，
Amy's Cuisine - 脆味廚房 明白了。多謝
Can u add Vietnamese caption
Add vật liệu thì được, chữ viết sơ spelling không đúng.
好友 我聽得好細.要求大聲D
好呀！我會跟進。
Can u speak Cambodge please
Sorry I don't know Cambodge
@@amyscuisine-2134 englais please
Can you please speak in English or at least caption in English, thanks.
姐姐，係咁你是越南華僑了？
是的，我是越南華僑，？你呢
Can you speak Vietnamese
Yes ,I can speak Vietnamese
做不成功。。一碰就碎
你要用力壓，或者些糖煮幹了些，些粉比較幹。
要放多久才可以吃