I was searching for eggless vegetarian version of moon cake and found yours. Looks good. This is almost same like our kozhakattai, we add cardomom for the mung bean mixture for the fragrance and add ghee too. Thanks for sharing this recipe 👍
Thanks! No the skin isn’t the chewy kind. It’s hard to explain the texture… if you ever had sugar cookies, when you bite it it breaks apart, because of the rice flour. It is quick light. If you want mochi like texture it will be more glutinous flour. Thank you!
Very yummy and easy recipe nice sharing big like 👍🏻
Thank you!
Thanks dear for sharing 👍😃❤️💕
You bet! Thank you for watching!
謝謝美麗好友分享美味美食並祝福您今天心情喜悅快樂
🌼🎉⭐🔆🌟💫🔅🎉🌟🌼
谢谢！
Beutiful moon cake look tempting delicious😋
Thank you!😊
工作好👍我非常喜歡它 😊
谢谢
來看冬冬整月餅!😃 好靚啊!! 😍👍🏼 每次都解釋得好詳細👍🏻👍🏻 我想食抹茶味😋
中秋節快樂啊！记得吃月餅啊！
皮薄馅大，赞！
谢谢！
Good work!! Looks so yummy. Thanks for sharing!
Thank you!
真漂亮啊 颜色素雅 喜欢
谢谢！☺️
So pretty and looks yummy!
Thank you dear!!☺️
今年按你的食谱做月饼啦。谢谢亲的视频！
谢谢！希望你会喜歡喔
Yum! 💕🇬🇧
Thank you!☺️
I was searching for eggless vegetarian version of moon cake and found yours. Looks good. This is almost same like our kozhakattai, we add cardomom for the mung bean mixture for the fragrance and add ghee too. Thanks for sharing this recipe 👍
Thank you! ☺️May I ask where is your region?
@@asiandlitekitchen1776 I am from South India
@@arathisri Thank you! I would love yo get more about Indian food!😀
@@asiandlitekitchen1776 sure 👍
Looks pretty Just wondering is the skin chewy like Mochi? I tried a few other Snowskin recipe but the skin is not as chewy.
Thanks
Thanks! No the skin isn’t the chewy kind. It’s hard to explain the texture… if you ever had sugar cookies, when you bite it it breaks apart, because of the rice flour. It is quick light. If you want mochi like texture it will be more glutinous flour. Thank you!