Amy's cuisine, I don't really understand Cantonese n I'm very interested in your special red beans black sesame fillings. How much water is needed to boil the red beans? I also noticed that in the last part cooking of the red beans black sesame paste after adding all the flour, sweet rice flour n wheat starch mixed with oil, what is that 20-30gm type of flour you had added? Your soonest answer is much appreciated. Thank you, Amy's cuisine.
Hello, thank you for your interest and reaching out with questions. For the red beans, you should add enough water to cover the beans and cook till soften. You will eventually reuse the water to blend with the sesame and the beans. The more water you add, the longer it will take to boil down later. The 20-30g I added at the end was wheat starch. The purpose was to increase the stiffness. I would highly suggest to pinch the filling to see if it's stand. If it doesn't, feel free to add wheat starch about 5g at a time. Mix and retest.
@@amyscuisine-2134 Thank you very much for your prompt reply. Am going to prepare the fillings today. My first time to try out your red beans black seasame seeds fillings. All along I have been making my own taro fillings with my homemade salted eggs too n golden syrups. Have a nice day.
Amy's Cuisine, thank you very much for this recipe. Three days ago I made this red beans black sesame seeds mooncakes n it came out successfully! The taste of the fillings are so good. 👍😋😋
Is Mooncake syrup is golden syrup. I can easily buy in ingredients shop. Is All purpose flour is plain flour. Pls answer me thank you Thank you so much for sharing your best recipe
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請大家睇我之前的視頻教煮糖漿,做月餅糖漿是最重要，希望大家跟著我的視頻做， 成功都是要煮個糖漿好，先可以成功，謝謝分享!
ruclips.net/video/XD-uZyzMknM/видео.html
请问无澄面可以用咩代替？
@@michellegan120 可用糕粉
多谢晒Amy 姐
多謝Amy姐的悉心和無私教導令我茅塞頓開。我會照您的方式做無限感谢
謝謝你的讚賞
獨具匠心！
雲開見月，很久沒有聽到這月餅稱號，感謝Amy
多謝你还記得呢，個月餅雲開見月個名
OK
D 餅做得好靚丶今年越南可能無中秋月餅🥮食丶我本人就吾敢在外面買野食。
自己學做啦！有問題除時問我
Amy你好有心機和耐性,你的芝麻蓉得好靚👍
多謝讚賞！你有做芝麻月餅。
唔使客氣, 沒有.
你好，想請問在超市買的芝麻粉可以用來代替自己抄的芝麻用嗎？之後加入煲好的紅豆裡面一起打可以嗎？謝謝你🙏
你可以試用，超市賣的芝麻粉是全芝麻會不會有其他成份或粉？我未用過😃😀🙏🏼
Amy's cuisine, I don't really understand Cantonese n I'm very interested in your special red beans black sesame fillings. How much water is needed to boil the red beans? I also noticed that in the last part cooking of the red beans black sesame paste after adding all the flour, sweet rice flour n wheat starch mixed with oil, what is that 20-30gm type of flour you had added? Your soonest answer is much appreciated. Thank you, Amy's cuisine.
Hello, thank you for your interest and reaching out with questions.
For the red beans, you should add enough water to cover the beans and cook till soften. You will eventually reuse the water to blend with the sesame and the beans. The more water you add, the longer it will take to boil down later.
The 20-30g I added at the end was wheat starch. The purpose was to increase the stiffness. I would highly suggest to pinch the filling to see if it's stand. If it doesn't, feel free to add wheat starch about 5g at a time. Mix and retest.
@@amyscuisine-2134 Thank you very much for your prompt reply. Am going to prepare the fillings today. My first time to try out your red beans black seasame seeds fillings. All along I have been making my own taro fillings with my homemade salted eggs too n golden syrups. Have a nice day.
Amy's Cuisine, thank you very much for this recipe. Three days ago I made this red beans black sesame seeds mooncakes n it came out successfully! The taste of the fillings are so good. 👍😋😋
@@eunicejade9592 thank you
請問你那油掃在哪裏買？ 看上去很好用.
@@bonnieding-karaoke 你住那个洲？在亞洲街市買廚具有😁🙏🏼
@@amyscuisine-2134 我住在加拿大, 謝謝！
If l make red bean paste. Can l dont add black sesame seeds just red bean and the rest flour and oil. Thank you
If you want to make red beans then I suggest you follow my Mung Bean recipe video.
Amy姐： 豆沙月餅原來是紅豆做的，這麼多年來我還以為用黑豆做的。當年南越許多餅家發起《月餅會》，請問如今還有餅家成立《月餅會》嗎？謝謝 ！😊😋🤗🥰Tangoc-Tran
月餅會，婆會什麼會都有，荳沙真正做法是紅豆加青凡就會起沙變成黑色，但美國禁用青凡，我改用黑芝麻代替，［讓大家望梅止渴］這是笑話。荳沙單黄，以前在越南叫雲開見月🙏🏼👏😄
@@amyscuisine-2134 據老前輩講青凡不能多用，有毒。《雲開見月明》再加上《望梅止渴》這是多麼濃濃的詩情畫意，Amy姐不單止是美食家，還是文學家。舉杯邀明月，飲醉於春花秋月。晚安 ！☺😋💝👍🙏
Cảm ơn miss Amy vì công thức. Rất ngon và dễ làm
Làm rồi hả? Có thê bỏ lên FB cho xem kết quả.
想請問吓甚麼叫青凡呢？🙏🙏🙏如果想整紅豆沙月餅一定要落青凡嗎？請指教🙏🙏
你好!豆沙用紅豆做，顏色係唔會黑色放小小會令到紅豆變黑色 ，但現在好多國家係禁用冇得賣，不知你在什麼在國家，你可以去藥材舖問有無賣青凡， 現在冇人做豆沙在市場賣，謝謝你的提問。
多謝回覆🙏🙏🙏
Amy 你好,幾時教整潮州月饼（banh Pia).
你好! 我已經準備，
請問芝麻餡可以保存多久，如何保存
三，五日放凍格，之後要放入冰箱
@@amyscuisine-2134 凍格不是冷凍嗎
@@gigilin5197 是的
@@amyscuisine-2134 您的意思超過五日放冷凍，五日內可放冷藏，是這個意思嗎？
@@amyscuisine-2134 謝謝
老師你好！請問我做出來月餅皮離皮 請指教老師，謝謝老師 ．
請問你用那種糖漿，是買嗎？
老師好！是自己煮. 我的落水
溶化好快聽老師說過.老師說得很清楚.我是那樣不對的 老師謝謝·
@@lauanna7096 你皮有兩個原因， (1)是冇用竹籤串洞，(2)是餡比較幹，
謝謝老師
Is Mooncake syrup is golden syrup.
I can easily buy in ingredients shop.
Is All purpose flour is plain flour.
Pls answer me thank you
Thank you so much for sharing your best recipe
I suggest making your own mooncake syrup. Store bought are very inconsistent with my recipe. All purpose flour are very common.
用炒一下的芝麻粉可以嗎
你的意思是買芝麻粉?
@@amyscuisine-2134 對！可以嗎？會有什麽不好影響嗎
你好，请问煮好的糖浆可以马上使用吗？
最小放一日直至糖漿完全無熱會成糖漿，還熱時不可攪或轉過其他用具會成沙😃😀🙏🏼
谢谢师傅
Amy,请问糕粉是什么粉？我在此地印度尼西亚谢谢分享月饼食谱👍❤️😋🙏
榚粉是熟糯米粉，如果買不到可以用普通糯米粉
@@amyscuisine-2134 謝謝讲解,虽然听不懂广东语言,但还好有华文字分解,祝合府安康
@@liekiawlie2966 謝謝支持
澄粉是什麽粉？
澄粉用来做蝦餃
@@amyscuisine-2134 謝謝，懂了，雜貨店應該可以買得到吧？
老师请问我煑豆沙 放了麥芽糖 加了糯米粉少许 第二天都是很稀不硬很散有的補救吗？谢谢
你有無跟我的粉份量放入，为向放麥芽糖。
@@amyscuisine-2134 老师你好 我只是听朋友说才放有的补救吗？
@@cindyliew8260 你有照我的份量粉和油，我要知道放了什麼我才救得，如果多又會硬。
@@cindyliew8260 或者看我的豆沙芝麻，煮餡稀了，如何補救。
請問糖漿係麥芽糖？
麥芽糖是麥芽製成(如果係真貨)
@@amyscuisine-2134 咁請問妳成份度寫糖漿係咩呢？直接係烘焙店買就叫糖漿？
我頻道有教煮糖漿,你可以入去參考，有什麼問題隨時给我留言。
@@amyscuisine-2134 好吖，我去睇。謝謝您😘
Amy ！請問月餅噴水後是否即刻可以掃上蛋黃液或者要等一陣先才可以掃？謝謝你！
你好!噴了水，不需要等，
Amy姐，我做的豆沙月饼第三日左右拿起饼皮会粘手好湿咁？你的会吗？你知道这是什么原因吗？谢谢🙏
糖漿大稀，做月餅糖漿要好準確，現在只有一個辦法，你將月餅放入焗爐用300F焗10分鐘，但係你要小心留意处皮乾了拿出來， 唔可以焗太耐月餅會硬，希望幫到你，得与否给我知谢谢!
@@amyscuisine-2134 多谢你的回复！迟些再做豆沙月饼的时候，等饼皮粘手了再拿入去焗试试，同样的糖浆做五仁月饼无事，只是豆沙月饼会有这样的问题！
謝謝你给我知道，只是豆沙有我要留意，我有做给明友，我都不想他們不回頭，你做出来個餡好食嗎?
@@amyscuisine-2134 一般般吧！我的家人好多都是喜欢吃豆沙，要求不高！😃刚整出来两日吃就好，第三日会有些粘手，一开始有送朋友后来知道有这回事就不敢送了！😌
師傅你好。請教:粉和糖漿。油的比例有无得計.怎計算?請多多指教
我想问你这个月饼是不是大模？谢谢
這是100克的餅模
唔係好明白點解做唔到豆沙呢
你好!豆沙食時有一種香滑的，(但我講不知你信否)，十幾年前我煮豆沙都有用，煮餡要放少少青凡先成豆沙，但而家好多地方都禁用，
非常感謝你的的回覆，為我解答好疑問🙏🙏🙏
@@amyscuisine-2134你所指嘅係明礬？因為有重金屬鋁？
@@iwooiwoo8627 你所講差不多，我只知是銅
Amy caí gi khong cho ban vay dau Xanh phai khong
Xin lỗi có thê nói rõ một chục,không hiểu, cảm ơn!
Đâu đỏ và mè đen
Amy姐，我炒了黑芝麻馅，我没有糕粉，我放了水磨糯米粉，但我忘记炒就做了芝麻馅，会有影响吗？
你好!你做得無錯，如果放水磨糯米粉，不需要炒，放入餡炒粉已經熟，如果炒萬一过火就有燶味。
Amy姐，太谢谢你了，我还担心不能用呢？我第一次次学做月饼，希望成功
一定成功，如有什麼问顯留言，成功都比我知，謝謝!
Can you speak Vietnamese
Yes,I can speak and write.