When you initially fry the spice paste with the oil, the paste will absorb all of it. After sometime you will notice the oil starts to separate from the paste.
Wow! That's a great one. Thanks for sharing, Eddie. But have always wondered why it's called Babi Pongteh? I know what babi is (LOL) but pongteh - what word is it and what does it mean? Please enlighten!
Nice and simple recipe will try, thanks for sharing Shiokman 😋😋👍👍
Thank you and you're welcome
thank you for these gems! your recipes make cooking less daunting! (got to know this channel from
a post by Ah Kheng on SHC)
@edwardkaspel Thank you very much for your kind feedback 🙏😊
😋😋👍👍🙏
Thank you
Hi, can you explain what do you mean by frying the paste until the oil separates? This will be my first attempt this weekend
When you initially fry the spice paste with the oil, the paste will absorb all of it. After sometime you will notice the oil starts to separate from the paste.
@@ShiokmanEddie Alright. will keep an eye on that. Thank you so much!
You're welcome
Wow! That's a great one. Thanks for sharing, Eddie. But have always wondered why it's called Babi Pongteh? I know what babi is (LOL) but pongteh - what word is it and what does it mean? Please enlighten!
Ah good question but I've got no idea what pongteh means too 😅
@@ShiokmanEddie 😂😂😂
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