Truffled Cauliflower Gratin - Creamy Cauliflower Side Dish with Truffles
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- Опубликовано: 11 сен 2024
- Learn how to make a Truffled Cauliflower Gratin recipe! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Truffled Cauliflower Gratin!
Me: *sees this on VLskates how to playlist*
Also me: I have several questions
Ah yes, how to skate
Lol same
hahahaha
Loll
Why is this in a skating how to playlist
Mr. Clowdy lmao right
Lol I was looking in the comments for someone else with the same question
As someone who loves learning how to cook and skate, i love both these channels. best crossover ever!
Yo i was looking for some one else for skating
i thought this was chef vilas left
I thought ill learn a skate trick but nope some truffled cauliflower
Yup😂
A tappa-tappa AND A shakea-shakea? Chef, you're crazy!
Wait til you see his ol' kicka kicka
***** just don't Droppa it on the floor!
***** what in the actual fuck did I just read??? O_o
***** May the real Jesus whip you in the face a thousand times....
***** rotfl!!!! this has nothing to do with the video but i promise its funny!!! its a short story. im gonna faint.
Caulifower is one of my very favorite winter vegetables, You can do so many things with it, from just simple steamed with some butter a S+P to what ever kind of cheese sauce you like! My favorite way is the simplest way, steamed with boiled potatoes and Kielbasa, and If I am really in the mood I will also make up some pierogi thou I don't make them as well as my mom did, I am still working on it! And of course fresh baked Rye bread hot out of the oven and butter of course!
LMAO why is this on the how to playlist on vlskate
Ikr
I love your videos so much. Any time I'm feeling down I just watch one of your videos and it perks me right up.I love your combination of practical cooking tips, but never taking yourself too seriously and making sure to have fun
I swear Chef John you are the best!
Thank you Chef John. Just finished the cauliflower gratin for Saturday dinner. The only difference is that I added a few softened shallots and a few slice potatoes, the way my maman used to make it. I am serving it with a stuffed pork loin and petits pois a la francaise for color. I really enjoy your videos. Bonsoir!
Anyone here from the skate tutorials playlist?
yep
Yes xd
I made this today for the first time and it was fabulous! I can't stop having another spoonful! I served it with a lemon garlic salmon. Thank you so much for this recipe! Super yum!
"mostly because of muscle memory" lol. Gonna give this a try this weekend. Thanks John
Making this today for Christmas dinner w truffle raclette! Merry Christmas chef John!
Chef John you are lethal. Love truffles and as a matter of fact when I lived in italy a lady who had a truffle sniffing dog gave me a ping pong ball sized white yes white truffle her amazing pooch found!!! It was the MOST inebriating scent to open the fridge and get a whiff of the white truffle. I was in truffle heaven which was made even better when I made white truffle risotto!!! Do you have an aroma you have STUCK or ETCHED in your memory FOREVER that is one for me!!! Memorable...cant thank that lady and her pooch and paddle enough for such a gift!!!
Best chef on RUclips if not the best chef in the world!
Greetings and love from Saudi Arabia!
I should be doing hw/studying for finals, but here I am drooling over Chef John's food.
didn't have truffled pecorino, but whole foods had truffled gouda! and it was still delicious. yay!
Why is this on how to skate on vl skate
you are life saver..i am supposed to bring a side dish for a christmas party and this is the perfect side dish...
affordable, not too time consuming and it looks so delicious.. off to the market I go to get the ingredients.. lovely..thanks for the great recipe...
I love watching you cook and at 60 years young I am still learning new things. I am have a problem finding Heavy Cream. I live in Amarillo Texas which needless to say we do not have really good stores to shop and find all the ingredients you use. Oh yeah my husband watches you to and he loves the " cayenne" you use. We wants to stock my pantry with it. LoL. Have a great day.
Still my favorite chef!
I can't breathe. Beyond delicious.
love all your recipes but most off all your you tube videos are so much fun to watch .please keep up the great recipes .lots of luck from ENGLAND
I've been searching for this recipe for a decade. Thanks!!! Nutmeg is the secret spice.
Love it!
Sometimes, when it needs to go very fast, I make this dish without baking it, but, before adding the flour, I add a BIG portion of finely grated garlic to the butter, sometimes also 1/4 grated onion. Then the flour, and finish as suggested. Put the cauliflower into shallow bowls and put sauce on top, plus parmesan and some parsley or chives. Serve with toasted bread or simple boiled potatoes -> yum!
Sooooooooo GOOOOD!!! I couldn’t find truffle pecorino, BUT I did have truffle salt, so I just used that and Parmesan…Chef John, who knew cauliflower could taste so good!!! Thank u for this recipe! 💯💯👏🏽👏🏽
It's been a while since I've had cauliflower gratin. Sounds interesting with the truffles.
My Dad LOVES this recipe, thank you
1) I'll admit it. Several times I've actually said to myself - silently - "give 'er the ol' tappa-tappa..."
2) 14 downvotes? Chef John, have you that many ex-wives?
Just askin'.
;-)
I often say "give it the ol' shaka shaka" in my head when cooking... However you spell that
Oh, "shake-a shake-a", there we go.
Jim Griffin Hahaahaaa
This was the first recipe from your channel and blog that I ever made! I post that on Instagram, and you loved it, too! I am huge fan of yours! This recipe will always have a special place in my heart.
I'm gonna do this same thing except use some special red chili pepper gouda from a local source, as well as broccoli. Great idea Chef John, I'll be trying this recipe exactly when I get that kinda cheese. Which may be awhile hehe
I love your cooking videos. Care free cooking with lots of humor :)
Excellent channel Chef John; great videos, great recipes and great entertainment.
" My clumsiest video ever", haha that was so funny :D
You're getting the hang of this cooking thing now, Chef.
I enjoyed this video easy to follow and not boring actually comical. Good job
I want to try this recipe. Very simple ingredients and easy steps to follow :)
My aunt lives in Pazin, there are tons of truffles there. The dog they own is trained to sniff them out. This area of Croatia is world famous for the truffles, we drive to them every year to pick them.
I know that as Sauce “Bechamel”. You’re so funny and witty, love your videos, they’re fun and professional.
Looks good- I'm making this tomorrow for Christmas eve dinner, along with Chef John's honey ham.....and his lobster bisque....ok I'm a bit obsessed!
This is so beautiful. Thanks Chef John.
Thank you for more awesome techniques and the numerous anatomy & physiology comments!! Go Chef John!!! Woohoo!!
I have made this twice and it was delicious! I prefer the cauliflower a little less boiled, I found mine to be a bit soft. But I also just made this and blended some up into a soup! It was pretty good!
I made this tonight,Plus Chicken Teriyaki,with Macaroni. My Guys are all Builders. They Fell on it and finished it All. Best Cheese Sauce Ever.Funny,nobody but Me,noticed the Truffle. TY.CJ.
Al alwayssss I'm so enjoy to return to this channel.Thank you Chef Jhon
I appreciate you, chef John.
This is different, thanks for sharing Chef John..... I am going to try this for Sunday dinner..
These videos actually make me laugh more than some comedy videos. Love your humor :):)
I have never been disappointed with ANY of your recipes. I started with the drunken mussels, hehe.
This is almost exactly the same as a side dish my family's made for a long time, minus the truffle cheese. I am very intrigued. Love baked cauliflower to begin with. But I'm not too sure where I'd find that sort of cheese where I live.
Any well sorted chees store should have it or be able to bring it in for you.
Amazon has it.
This looks amazing! Thanks, Chef John!
Chef John, you are so awesome. Please continue to make more videos!!!
John your videos are THE BEST. so funny. Thanks!
I made this for Thanksgiving, and it was absolutely delicious! And I don't even like cauliflower. Thank you!!
I bake Cauliflower own recipe .... cut into rings tomatoes and top with over the cabbage, pour it all with whipped eggs, instead of salt I use soy sauce ... then sprinkle with herbs and grated cheese)) Try it and you should enjoy !!
Chef, I have this great truffled gouda I get from Whole Foods. Could I use that instead?
Yes, any truffled cheese can be used!
videogamegirl81
I bet that would be real Gouda.
How did I JUST find this channel!? So good and also hilarious..I never wait for the butter to melt either haha
This looks amazing! I'm definitely gonna try this out at home one day
French Cauliflower is life!
I suck at roux but holy moly I must make this. *drool*
Mac and cheese with the truffle cheese mhmmmm
Rogue Of Life oh my!!! Gourmet mac n cheese 🧀
Thanks for showing this.I made once and It was not so good. Now I learned. I will make it.
Love the Oooooold Tappa Tappa and the Oooooold Shake a Shaker.
Do I LOVE the holidays with you or what ⁉️. Or what Merry Christmas kids. And many continued blessings. 🎄👼🎅
Great video, thanks Chef John. You are very entertaining. I'll try making this as soon as I can find the truffled cheese.
I am in love with this! I must attempt it!
I'm m gonna try this one Chef John.
You make me so happy.
the recipe i have been looking for for years....
It looks more than delicious.
great video, love your attitude towards those little hic-cups giggle giggle....love your voice too
That Sir was amazing. I will be making the for Christmas. Thank you.
We have truffels in Namibia as well. For them to grow we need rainy conditions up to May. They are not the same as those that you get inEurope, and they are much cheaper. We make a meal of them on its own just with rice or we eat them as a side dish. You can also can or freeze them. We have a drought in our country, so I think we will again not have any truffels this year. If we get them again, I will try to add some to the cauliflower bake. We definately do not get truffeled cheese here.
John, I just love your videos :-) The one with Persian rice, UUUUHHHHHHHHHH was a winner at home, here in Tommerup Denmark
. Merry Christmas
I love your cauliflower alfredo sauce too. Very much, actually. And it's quick and easy to make.
Never tried Pecorino cheese for cauliflower gratin, mostly cheddar. But I think I HAVE to add some garlic.
mnomnom.
Thanks for posting this video. 1.000,000 thumbs up (:
"And what is the effect? Nothing." EPIC Chef John
My favourite meal EVER!!! I'm going to try this one 💕💕
I am intoxicated just by the cheese, but truffles (?) that would send me to the moon!!!
Hi chef! Merry Christmas 😊 my food wish is more recipes with cauliflower. Trying to make healthier meals for my family and I. That would be so great! I always check if food wishes has a new video. They are my everyday recipes. Thanks chef.
Im in love with this channel! This looks so yummy. Going to make it this weekend and maybe pair it with a roast. Thanks!!!
That looks so good! I'm definitely going to try this.
You awesome chef, thank you for all the great videos, stay healthy , and wish you the best of the holidays.
OOOh I'm pretty intoxicated just lookin at it! YUM!!!!
That looks and sounds wonderful!
Here in Namibia we also get truffles. They are not so very expensive; therefore, we even prepare them as a side dish with steaks or roast.
My question is, can I use some grated truffle in the sauce instead of cheese with truffle? How much would you use?
Entree Schmentree! This is a perfect meal for me.
hi.... i really enjoy your videos! ive tried quite a few of them and they never disapoint. my food wish is for you to show us how to make Ekmek.
86 views!? this has never happened before!!!!!! MOOOOOM GET THE CAMERA!
😂😂😂😂
Am I too late, son?
Chris Flan Yep, 17 HOURS late!! HOW COULD YOU MOOOOOM!? THIS WAS A ONCE IN A LIFETIME MOMENT!!!!!!
This looks good! To me, white truffles taste like mushrooms & blue cheese. Black truffles are supposed to be even better. But never tried those yet? If any of you don't like cauliflower, you should like it au gratin.
This strikes me as being a healthier noodle-free version of mac and cheese. Yumm.
Chef John, I went top the website and this recipe isn't on it yet!
----EDIT----
It's been uploaded finally!
You've helped me out again Chef John. I've already saved your recipe for roasting prime rib and this will be an excellent side dish. I only hope that I can find the Pecorino Romano with truffles.
In Montreal, they have it in specialty cheese countr, or in an Italian shop. Hope you find it where you life.
Nice! I like the simple bechamal sauce recipe. I was taught by my mother to heat the milk add a little at a time, stuff that now im doing it your way add it cold and stir the byjaysus outa it, came up trumps!
So we can use this wonderful sauce on many vegetables.
Thanks Chef John❤️
It’s pretty much a white cheese sauce….. I make my own to put over veggies all the time! Yummy on Carrots, peas, broccoli…ect. 🥰
Nice recipe. I am basically copying this for my thanksgiving side dish, except I'm doing broccoli instead of cauliflower, and I'm making my cheese sauce carb free, so no roux. Thanks for the basic inspiration though.
I'm so happy that the shortcut was truffled cheese and not truffle oil. Hate that stuff!
Chef I don't like caulifower but loved to watch it as always 😀😊
Looks yummy! I must try. Thank you Chef.
I love this guy!
wow se mira super rica esa coliflor la hare