How to Make Falafel - Crispy Fried Garbanzo Bean/Chickpea Fritter Recipe
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- Опубликовано: 5 мар 2015
- Learn how to make Falafel! Go to foodwishes.blogspot.com for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Falafel recipe!
Хобби
Check out the recipe: www.allrecipes.com/Recipe/241705/Chef-Johns-Falafel/
Food Wishes فلافل 😂😂😂
@@bebeauty8444 ĺ
Going to try these tomorrow they are in the cold water now! By the way love your videos you got a nice happy voice :)
Food Wishes
If I use a blender, what cycle should I use?
His rhythmic tone and subtle dad-joke sarcasm give me life.
Once I've made a comment about him having an annoying voice. I was only messing with him and he didn't take it so well.
He's actually a great character and I really like his videos
Need to closed captions. 😳
Its the soy speaking
Your description is perfect lol.
That is what I call the millennial accent which makes people sound like retards. I can't stand it.
"I'm not sure why I did that but is too late now" That's my life right there
Lollll same here
Lmao!!!
So fuckin true
The history of mankind lol
Same
I don't know what I enjoyed more, the commentary or the falafel's lol 😅
Both lol!
Wow you made this was it really good?
I luv Food yes it was pretty good
"If you dont have a food processor, ask one of your marries friends." 🤣🤣🤣🤣🤣🤣🤣
Middle Eastern approves this recipe! This is the perfect falafel recipe, it yields authentic tasting falafel.
If you're a middle-eastern who has to learn how to make falafels on RUclips then your approval means nothing
@@Utriedit215 not necessarily... that's kinda stereotypical
@@Utriedit215 Unless they grew up eating them but not making them and wanted to see it they’d taste authentic… Stop being an asshole. Their comment is from 3 years ago anyway.
I made some last night but I used chic peas flour & split peas . Some coconut flour & some self rising flour. It's called kachorie
There nothing exist as middle eastern
"Make sure you do this step yesterday"
Wait let me get into my time machine
Hahahaha
Oooh can I borrow it? I've always wanted a pet dinosaur.
Alf, get a chicken, almost the same. ;)
Ahmad YFH gg
I am watching it tomorrow, tell me about it :/
Tried these out this weekend along with your pita bread and your tzatziki sauce. It all turned out amazing.
Husband has decided to keep me after all. 😉 Thank you!
I created a similar recipe when living in Costa Rica. I did everything by hand, meaning no food processor. And they came out delicious. Of course it takes more time....for instances all I had was a fork to mash the chickpeas and a serrated steak knife to chop the onions and parsley. So if you have the will, you can always, for the most part, figure out a way around modern appliances. Use your ingenuity and you will be surprised at the results.
Thank you food wishes for another great video and recipe. I have become addicted to your videos and watch at least one a day.
"Damp hands. Make smooth balls." Amen.
i love you
Actually, I'm not too choosy - I'll take any hands for smooth balls. And I was in Israel a few weeks ago - lots of delicious falafel. And they all had smooth balls.
Hi Emmy!
During my college days Falafels were a regular part of my sitting on the quad, lunchtime dining experience.
Emmy!! ^___^
I'm Syrian so is Falafel and I approve the authenticity of this recipe. Good job chef John 👌💫
you make it with flour ? we never make it with it in israel
@@davidrosen2705 u even stole food lol
Falafel is not Syrian
@@beebatu2125 falafel is arabic food it's a traditional food of Egypt Lebanon Syria Palestine even the name is arabic
@@davidrosen2705 Stick to your motza ball soup bud.
I love the way you explain every recipe. You make me fall in love with the recipe and cooking as well. I always have a smile on my face when i watch your videos. Thank you chef John for bringing a smile on my face and teaching me such good stuff
" they look like little shrivelled up...", me : "hazelnuts" , him : "brains!" , me : "oh.."
Lila Valentine I was thinking Reece’s puffs cereal 😂
Me: Hazelnu- -
John: Brains
Me: Brains. Exactly what I was gonna say
Testicles
And like that, there went my appetite 😂
dude. You could sell me anything. I love the enthusiasm.
Dylan Ost hahaha.. .. I wanted to say exact same.😁 love to listen to him.
same here.... i just subscribed
He just sold this video to us 😉
Dear Chef John,
I have tried several of your recipes including this one. You have given me confidence to try things and to be a better cook. I appreciate your videos so much. You have made my and my husband's life better. I promise to save my accumulated roasted meat juices and to shred my own cheese. thank you
Jerri
These are so delicious! I've been making them using Chef John recipe for years. I soaked my beans last night, to make today. Then realized, I had no parsley or garlic. No problem. Mint/spinach for the parsley and grandulated for the cloves. Excellent! Yumm, off to pan fry a few more... Thanks Chef John, for the best Falafel recipe ever.
"I guarantee one of your married friends has one" 😂😂😂😂😂😂😂😂😂😂
Ada 😂
Or get married to make falafel..
Priceless 😭🤣🤣
I made falafel tonight, too. But I cooked them in a waffle cooker. They were... wait for it... falafel waffles!!
Fa-waffles
Fala-ffles
Great idea!
This is a great ideas!!!!!!
One of my all time Faves! Growing up in Brooklyn, we had the best Falafel and Middle Eastern restaurants...Yuml
I truly appreciate all of the amazing recipes you've shared, brightens my day and gives me something delicious to look forward too. Thank you! 💛
“Damp hands make smooth balls” 😂
As long as they are warm.
@Biblioburro He he.
ThaLoveCampaign Egg Falafel Curry - Changes Added ruclips.net/video/DL_ubOq5OSg/видео.html
A true statement in many levels.
Ummmm, that's gross, right?
I love Chef John, don't you just love Chef John? Yes, we agree, we all love Chef John. News flash "A man was found dead in a vat of uncooked falafel. Police are treated it as a hummuscide."
ouch! :)
XD
My Name
Hummuscide.
😅😆😊😀😂😄😃☺😁😉
My Name كلامك جميل
My Name I love this video
Add sesame seeds before frying them so delicious 😋
Mmm...good idea!
In the oil or the mixture! ?
As a coating? Or into the dough?
Those are the best looking home made falafel balls I've ever seen, and I'm sure they are amazing, making these this weekend since I'm going to soak the beans for 24hrs, I can't wait to try it ✌️
I made the falafel and tahini sauce today and have 2 salient comments. Following CJ's techniques and recipe exactly, this was both easy to make and the best falafel I've ever had, and I have been to the middle east several times Kudos on Chef John for his great, interesting, and accomplished videos. My wife and dog thank you, too. Since the holiday break, I have been watching all of CJ''s vids, starting at the beginning. I'm up to July 2011 now, and learn so much. Thank you! Oh, and my balls were nice and smooth :-)
Middle east is not even region
i wouldn't be surprised if Chef John had a whole room in his home dedicated to Cayenne
Wait, you don't?
Mr Hackett What is cayenne ?
Doda Dado red pepper
Tracy Zhang you dumm bro
Yummy food thanks for teaching us how to make this delicious food😋
Thanks, Chef John. I “fried” these as patties with a little olive oil in my air fryer. YUM! 😋
John, I have done the same recipe with grated zucchini along with canned chickpeas. Kept the Falafel mixture in the fridge overnight. Then form the balls and fry according to your recipe. They come out great. I served mine with a cabbage coleslaw.
If you want my recipe, then I can type it in for you. Have a wonderful day.
I was wondering if canned chick peas would work. Thank you for posting!
I can totally imagine him as a character in family guy
Artboxfashion check out Egg Falafel Curry - Changes Added ruclips.net/video/DL_ubOq5OSg/видео.html
Hell yeah
Or a family guy in character.
They need to make fun of the way he talks.
Facts!!
"Borrow one from your married friend" lol , This was very entertaining
My wife and I shared an awkward silence just then.
one of my married friends.... yeah, thanks for the reminder Chef John... xx
And very true, every married person has that lol
1 cup dry garbanzo beans
½ yellow onion, diced
½ cup chopped fresh flat-leaf parsley
4 cloves minced garlic
1 tablespoon all-purpose flour, or more as needed
2 teaspoons lemon juice
1 ½ teaspoons salt, or to taste
1 teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon baking soda
⅛ teaspoon cayenne pepper
oil for frying
Thank you so much for listing the recipe. ❤️
@@ZenaBattaglia there is nothing special about it. Not even any cilantro. Not enough herbs.
@@jordanbabcock9349 I never said it was special. I thanked someone for printing out a recipe.
Is "a whole bunch of garlic" as Chef says equal to 4 cloves? (Although a whole bunch is tooooo much)
Oh, just made it and that came out just amazing! The crispy coat and the tender flavour inside...hmm! I confess I'm a great fan of arab food but had never made falafel, oh my! Is just delicious.
The best recipe so far... I have made it dozen of times and can't get enough of it. Thank you chef John 💖
I’m not gonna lie, I’ll “fel-aweful” hahaha you’re the best, chef John!
" And do you need to give it a mix like this before you process it? Probably not. I'm not sure why I did that, but it's too late now" hahaha
I’ve been watching this Chef do these videos since I was in my dishwasher days years later as a chef I still enjoy them. Pun and all
I'll Feel-aweful Oh my goodness I was rolling
Lol
Love ur vids man😍
Me too! I almost spit out my coffee😂😂😂😂
Love ur videos I'm a gardener
His voice takes me back to 19 50's....love it!
Reminds me of my Ex New Zealand boyfriend...
You voice..... i have no words. You made me watch to the end. I will be trying this in the morning.
Love this guy's voice inflection. Can't wait to try this.
Thank you chef for taking intimidating recipes and making them simple.
Love your voice and enthusiasm! My childhood meal and I strongly recommend your recipe!
love your positive up beat , non judgmental tone
I just discovered this channel and I LIVE for this voiceover! Chef John, you’re awesome. That was a funny and helpful tutorial 😊😊😊
Who else is doing a FoodWishes-marathon today? :D
+Matt Chow Says a jellyfish..
+Matt Chow also you're just trying wwaaayy too hard to be funny.
At least I'm not a scapegoat phony.
+Robin :D I care. I do a Food Wishes marathon at least once a week!!
+luis25s I'm glad that there's still normal people ^^
This was my first vid of yours three days ago. I made them and used a waffle iron to make falafel waffles. So delicious with your tzatsiki recipe. Your beer bread recipe is proofing now. Thanks to you, Chef John- I’m sort of a better cook!! Wahoo!
Who doesn’t love Falafel? Great recipe ! I love Lebanese food and gastronomy, it’s the best in the world. I’m from Norway, I got the chance to visit Lebanon eight years ago, it was wonderful.... beautiful country and people.
You don’t know how happy I was to hear this was a chef John video. Love your work!
You know" chi chi" means boobs in spanish (in Nicaragua) , so I giggled when he said "chi chi beans" lol
Roxanne Ruiz I giggled too because in portuguese it meas pee, "fazer chichi" "to pee" ihihih
Lol jajaja
It;s also a derogatory term for gay in the Caribbean
How interesting! Chichi means boobies or milk (乳) in Japanese also.
In my country, Dominican Republic, it means Baby
"I'm not sure why I did that but it's too late now"
HAHAHHAA I LOVE HIM
I made it just as described. I served it with pita, veggies and humus.
Thanks for the recipe Food Wishes.
Hey thanks! I just sent this to my dad as he is vegan. This is something else he can add to his list of Recipes. Your Voice is so "nice and easy" to listen to.
I tend to use chickpea flour and not regular wheat flour as you suggested. They can also turn out well in an air-fryer too.
chef john you are a star, just cooked this recipe, put mine in a wrap amazing:-)) thank you for shareing
joe Thomson i
I followed your recipe and I can't believe the flavor! I'm Lebanese and this is the best tasting falafel. I put that punch of cayenne and what a difference. Thank you❤
Every time I have a crave for some, I go to a local Syrian guy who makes the best tasting Falafel ever !!!! Dark green inside, smells amazing and crispy on the outside. I buy a dozen and rush home to make Tahini and Israeli salad. Great combo !!!!!!!! I LOVEEEEEEE Falafel.
This freezes well. I always make a big batch and add the baking soda to only what I will use the day of... I simply add the baking soda to the unthawed mix prior to cooking...In fact I prefer the mix that has been frozen, it seems to be tastier.... IMHO shallow fry method is the best way to cook these 💕 I love falafels especially when Im on a no-meat kick, I've seen vids making these with lentils which I shall try soon...Chef John your my fav cooking show, I love your puns and sense of humour thanks for your videos 🎉
Soaked 200 gr each of chickpeas and fava beans, but now I realize they will make a lot. I will freeze one half as I read you now, how much soda should I use ? Thanks :)
How very thoughtful, tasty and crispy falafel! LOL looking great John!
"im not sure why I did that but its too late now" - pretty much sums up every decision I make lol
Just made this today Chef John. Made our own tzatziki and a maple tihini sauce we had left over from another recipe. It was absolutely delicious. Only thing I wish I had done was make our own pita bread. Gonna keep this recipe ready to go from now on.
I love this man. The way he talks sooo cute
damp hands
make smooth balls
اوكي
Totally! Squiggle squiggle.
Analeah Williams I
no wonder my balls aren't smooth
Analeah Williams 😂😂😂
They looks gorgeous and I'm sure gonna taste delicious. Will try for sure!
I 💚Falafel! I tried some for the first time this past weekend, and I am glad that I did. Thank you for posting this video! 🥙🥙🥙🥙👍😉
Me literally every time I make falafel: “imma cook these beans, then watch this video.”
1 minute in: “son of a...”
This video was a masterpiece start to finish 😂
I love this man. He is so down to earth.
I love foreign foods. I was introduced to Falafels by a friend on Discord who lives in Egypt, absolutely loved the taste.
ive never had this. but I will try it. think ill go the pita route as that pocket looked really good. thank you thank you =)
I liked the falafel patties fried in my small 6.5" Lodge cast iron pan and have half pita bread stuffed in it. Best vegan sandwich ever !!!
What can I say! AMAZING - WOW! I have so far miserably failed at making falafel but this recipe .... great from the start attempt. Thank you so much, Chef! Delicious falafel, and not even deep fried. 100 out of 10 :)
yumy yumy, thank you for showing some of our Arab Food traditions, really appreciated
Boss falafel with a side of dad jokes. Amazing. I tried the 'pattie' style, well worth it!
Your recipes have never failed me. Just made this recipe today and the falafel was as good as the ones I've had in the middle east growing up. 100% trust your tastebuds and cooking expertise to do right by me
Middle east is not region
Thank you John. I’m going to try this one tomorrow morning. Soaking my garbanzo beans now.
Perfect, I love the walk through. Your voice made my day. Thank you for sharing, blessings.
your voice is like a silly summers day
Rachel soulsings check out Egg Falafel Curry - Changes Added ruclips.net/video/DL_ubOq5OSg/видео.html
Fart eater
No. Silly summer days are lovely. More like a freaky Mr. Rogers - voice as unauthentic and sickeningly coy.
Chef John, another awesome recipe and hilarious commentary! Love me some feel-awful.
I love watching all your videos!. Everything I try comes out excellent and then after I got it down I had my own little speak to it but definitely follow your recipe to a T. And everything is delicious so no need to tell you I've gained a pound or two😳
And you make it very simple, one thing's for sure sometimes the most simple ingredients as well as recipes are the best. Just want to thank you one thing I'm addicted to are the dolmades I make those all the time and I can't wait to make the falafel!! Just to let you know I really appreciate it your candor as well as your humor.
Excellent food excellent instruction. Definitely a fan.💯
i’m glad he precisely told us to use “a bunch” and “some” for the ingredient measurements
So happy I found this channel ^_^ Gracias, chef! You're great!
great video, very precise. you can swap the flour for some thinly grated potato, or even mashed potato. works every time and makes it gluten free.
I love falafel ! awesome! I have always been wanting to make my own falafels! When they make them in the shop, it always looked so complicated...
Just tried for the first time. My family loves 💘 it. This is a healthy recipe. Thanks chef.
THE CRISP TEST AT THE END IS SO SATISFYING
#forkdon'tlie
0:54 if you want to do this today, make sure u do this step yesterday lol
Lol.... I'm trying this! I tried the falafel while in Germany 🇩🇪! It was awesome! That's what I ate mostly everyday since I'm a plant base eater. Can't wait to try the sandwich!
Love your attitude to cooking, and narrating, and sense of humour! what an awesome cooking channel.
i laughed at the "just ask one of your married friends for their food processor" thing, until it actually came up in conversation, and these falafels are becoming a reality because of that one joke
Haha!! "They look like...let's say brains", I totally thought...the same 😂
"Make sure you have done this yesterday" 🤣 Nice ones John!
I'm making this tomorrow, so I'm doing this yesterday. They were delicious!
this recipe never fails! Everyone says its the best falafels they've ever had!
You kinda made my day with the "I'll feel awful" joke.
Best joke in the video !!!
Didn't even know what falafel was until this video.
Same here!
were you living under a rock
Oceanic For your information, this rock is very comfortable! :) (I didn't know what it was either. lol )
suicune2001 the rock keeps me warm during the winter, and now that i've learned what falafel is, maybe I'll make it under the rock for dinner lol
Matthew Young People underestimate how flexible the rock can be. We do leave it every once in a while and bring back new food to enjoy. :)
I made them yesterday for the first time, it was delicious!! I will make them again today lol
I just tried this recipe today and they were just perfect 🔥!
i'll falafel :))
this is why i love chef john
I rather love him for sharing his culinary expertise with us, for free.
But hey, puns are good too I guess...
"So if you want to make this today, make sure you do this step yesterday." 😂😂😂😂😂
I love this guy's energy.
You never fail to delight. Thanks for the great recipes and chuckles. Mike Silverton, Belfast, ME