Growing is so much fun,and the end results can make you feel a little more independent on yourself than stores..You should definitely think about growing your own food. I can't believe there is anyone who don't want to. You can grow your own food anywhere.
It really is not a thing of the past. it's a real thing. It is not for many people, for sure. It depends on where you live, and what you are doing. I taught myself to can 50 years ago, I look forward to it!!
I used to help my mom make pasta like that, just waayy more and we would hang it all over the kitchen. It was the best. We lost mom 10 yrs ago and to see you make pasta like that, brought back a truly wonderful memory. Thank you both. Much love from Washington
Oh wow in the same storm system. I live in Pennsylvania it is sooo windy! It is really cold too. I still have power though. Hopefully you’ll get yours back soon.
In Toronto, lucky so far today, still have to get through tonight's winds. Hope everyone gets power back soon. Feel so sorry for anybody trying to fly.
You say that you make more elaborate meals in the winter, but I’ve watched every single video you have published for a good three years and you make pretty elaborate meals in the summer too! You just cook them outside! Thanks so so much for your wonderful content! I realllly appreciate you letting us hang out with you! ❤
The meals they make are sooo amazing!! Watching them can together is like watching a fine-tuned orchestra! They manage to make hard work look enjoyable! I suppose having the right partner is key and they are a fine example of how well it can work!
Such love between each other. It melts my heart and reminds me of my husband. He’s been gone for five years and I miss him so much.may your love last through eternity.u eat clean fresh food at every meal.
The two of you are amazing. 40 years ago I wanted to head to Alaska. PA family complications interfered Now I am a sick old man and enjoy a vicarious Alaska life with you guys. I still have a garden to keep me busy. We have a taste of Alaska today -4. A Blessed Christmas to you guys.
I’m 62 and always wanted to go to Alaska. I just love colder weather. I got sick last December and changed everything I do and eat. 45+ pounds down I’m doing better but I know I’ll never live in Alaska. Love ur videos.
Here in Pennsylvania,,, my brothers and I grew up on a farm,, mom did all the canning,,, and we have eaten stuff that was forgot and shove to the back of cabinet..fifty years later!!! mom said never waist anything
Back in the early 2000s I found home canned food in my grandmas basement from the early seventies! We didn't eat it lol we couldn't tell what it actually was.
The horror novella “We have always lived in the castle” by Shirley Jackson is wonderful. Two reclusive sisters live off the larder in their cellar, “There were jars of jam made by great grandmothers , with labels in thin pale writing , almost unreadable by now , and pickles made by great aunts and vegetables put up by our grandmother.”
Grandmother canned tomatoes for as long as I can remember until about 8 or so years ago. She had jars of tomato from the 90's that I'd crack open and heat up with noodles. Tasted so good, definitely want the start doing it more.
This is the first time I am seeing your cabin like this (walking in through the front door) and I must say wow it's really beautiful you are so lucky. I am a bit jealous
It appears that a big pantry room should be on the "To Do List" for this spring. Y'all are doing a great job with the canning and preserving. Reminds me of my youth. The only thing mom went to the store was salt, pepper, sugar, and yeast.
I always love when you show off your organization! You do it with such pride, rightfully so. I think that’s why people were so caught off guard about you moving, though. You take such pride in everything you do and you seemed to be so excited about making THIS house the perfect home for you. I’m super excited to see how you organize the new house!
Great meal! As a chef myself I'm always looking for new ideas and I love the way you guys work together coming up with such great looking meals. Thanks for sharing. Happy Holidays.
You found something more precious than gold in Alaska, you found inspiration and that's contagious thank you for sharing that .my wife and I love you both .(oh yeah and animals)
With everything turning to hi-tech, it’s great to find some young people wanting to strip life back to the basics. Really love the variety of videos you offer.
BTW - That interaction between you two from 23:15 to 23:30 brought me to tears. That's all I've ever wanted and I hope you understand how rare it is and what it's worth. I respectfully envy you two and Ambition Strikes and Pure living for Life and MJ Sailing and Gone With the Wynns and so on and so on... It's just me here. I'm all alone... I am grateful that you two got it right.
You eat so many different foods that you harvest one way or another and I’m sure that helps you both get through the cold winter months, and you are healthy canning, cooking, and eating healthy! ❤❤
Once again I have to say how much I love how the two of you work together! One day, if you choose, you'll make amazing parents. The key is a family structure with mom and dad as the pillars. You two have it down!
The only other person I know that get's that excited about food other than Eric was my dad. My motto has always been I eat to live, my dad's was he lives to eat. Good job.
As a writer living a very modern life, it's sometimes hard to imagine just how much food a person needs to survive winter, let alone most of a year, yet it can be useful to visualize it for storytelling purposes. So it's great to be able to see visually how much food you have for two people...and yes, I know that's not always counting all the things in that large chest freezer, either! What would be a rough percentage of food brought in from other sources (grocery, hunting, fishing) to supplement what you have? Things from outside your property, I mean, the things you don't have in your food storage.
Here is a base number for you as a writer, 3 million calories per family of 4 per year yields about 2000 calories per day. This is the base number I use when helping people design their permaculture projects.
I always love how appreciative Eric is of all the food you guys make! He just seems to think that whatever it is, it is the best thing he's ever eaten 🥰🥰🥰
You two are like friends that are so fun to hang out with, that we never want to leave. Have a warm, safe, overflowing Holiday, and Merry Christmas, and Prosperous New Year !!
That pasta and Salmon meat balls would be very cool with with some Asian flavors! Sesame seeds, sliced garlic, minced ginger and Teriyaki or orange sauce....a gooey fried egg on top would make utter perfection!! 🤤
If you want thinner pasta, oil that table and roll out in the oil, it'll allow your dough to slide along the surface of the table. You can also let your pasta dough rest for an hour or so to let the gluten develop. That'll allow the dough to stretch more.
I can not get over Eric’s “then I guess I don’t need anything. We have each other” god damn it im weeping 😭😭😭 y’all make my heart melt ❤ happy holidays to you both!
Right?! They are always so practical and down to earth, and then one of them will throw out a "from the heart" comment...and then carry on. Yup...I got something in my eyes :)
@@johnlukasik8045 you recently commented on this video, “HELL YEA”, so perhaps you should be following what Jesus said in John 8:7, “He that is without sin among you, let him first cast a stone at her.” So perhaps the world can also do without your comment on praising hell, hypocrite.
You are amazing, always making me hungry😋. And your 'cooking show' is a lot more professional than any sophisticated chef can deliver! I love it (and you) 😘
Thanks for the endless inspiration. It’s amazing what you do in 320 sq ft. 500 jars wow. The clips of your dogs cat and chickens are always heart warming. I always enjoy your content!!!
I like how you grow can and preserve your meals.so fresh and healthy. Not seen eggs preserved that way.they look great.im in pikeville ky.enjoy your show very much.first time iv seen your video.thank you
Just stumbled upon your channel after it popped up in my recommendation. If you want to have straighter pasta and make sure it’s thin every time, use a guiding tool like a ruler, or your rolling pin so that you don’t have to pick it up each time to move it.
When you were holding up jars and talking about the contents it made me remember the canning videos or the fishing trips. It must be so rewarding to eat what you grow yourselves.
Right? Oh, I remember that fishing trip and the smoke fest that followed! Oh, watching them roast the onions and peppers that went into that sauce made my mouth water! And, that cowboy candy and onion jam?? Yes, please!!
🎄💖 MERRY CHRISTMAS 🎄💖 I’m in Arkansas. I love to watch the two of you cook, catch fish, fed yalls critters…….. I LOVE EVERYTHING THAT THE TWO OF YOU DO 🎄💖 👍😎
The pantry tour is fabulous! Thank you so much for counting the jars. I am always curious how many there really are, especially in really small spaces.
It make sense to grow, preserve and prepare your own food. You look healthy despite the size of your portions, it's sign of healthy food without all that commercial stuff we're getting from grocery stores. Your message is clear and loud, put effort in feeding your selves and you'll stay healthy !
Going to make the fish meatballs. They looked great. We are not going to make our own pasta but use Amish noodles bought at store. Hope you have a great Christmas and Happy New Year. Till next time..
Alright now! Posted 10 minutes ago and already 3K views! Another amazing video! Thank you both so much. Amazing! Merry Christmas from New Hampshire ! Wow !
As an armature home cook , I love to watch you two cook together , its not simply a task , but an exercise in what love really looks like.. there's confidence , doubt, expectation, exaltation and philosophy , melded into one lil ole' dinner or breakfast , confidence in the preservation of the food , but trepidation of the preparation . !!! love you two !
The burritos were beautiful! But then again, everything you guys make looks gourmet and looks delicious. Nothing better than a food oriented video for the winter.
Hard work but oh so nice to have a huge food storage, especially with no gardening for you next year! I don´t have the same amount as you guys but at least I have enough to keep us going "full out" for a couple of month. 10 yrs ago we got unemployed for a year and had no money and three kids to feed. I have always stocked up but after that my priority is to have full pantry and freezers, because me and hubby starved. Food is essential for life, giving us strength to work for surviving, the wheel of life. Now it´s time to prepare todays dinner (and some for the freezer); meatloaf! Yesterday I made hamburger buns so we will fry slices of meatloaf as hamburgers, delicious! Stay safe and I wish you a terrific New Year! 💖
Do you go down memory lane 🎉when you’re opening a couple of jars? It’s so romantic to think that you relive your life experiences,Cheryl from Washington 😊
Many channels use meals as “filler” for lack of content. Your cooking and meals are completely different, wonderful content very entertaining. Merry Christmas from SW Kansas.
Wow you guys work so Hard one recommendation when you eat Chill a little have a seat and enjoy the food that you worked so hard preparing and Have a great Day.
Wonderful stash🎉and even better organizing👏 That said, I can’t stop wishing those larger jars on the shelves over your sink had a strap of some kind to keep them from falling😳
The rhythm of Alaska is much more binary with basically two seasons. I love your cooking videos. Thanks for the tour and kudos to your organizational skills!
At my age it's just invigorating to watch everything that's going on, it's like the new place is exciting I get to watch something that I'll never do in my life and every day is a new experience and the videos are just so good. It's almost like we're a part of this for me that's so exciting, thank you all so much
Hi! I have been in HVAC since 1979 and I have a lot of experience with propane (LPG) and you are definitely on a ticking time bomb! Having your propane tank inside your living space is dangerous. Propane is heavier than air and so if you have a leak, it will gather at the lowest place in the room and displace oxygen in your lungs and you will suffocate and pass out unless you are able to expel it. Just FYI... a insulated box with a heat bulb or thermal blanket around it plugged inside is recommended. regular fitting checks with bubble tests can save a life. All the best... love your vids... bang on!!
surely there's a cookbook in the making here? although no one not living in a hunting/fishing area, could afford to make such great protein meals, the pasta/bread/tortilla/etc and the canning of certain stuff, would be applicable to all those with gardens, allotments, or good markets (real outdoor markets not supermarkets). I cook a lot and I love watching you cook. thanks for your content.
I had to laugh when your husband said it tastes fresh... I am pretty sure he was completely honest about the difference between frozen and canned food texture. Home canned Salmon and Chili are my family's favorites.
I opened my oldest canned jar this past week, apple juice from 2011!! It was delicious, my grand daughter was disappointed only one jar had escaped me. The juice was older than her, but she loved it!! Merry Christmas and Happy 2023 from Idaho.
You kids have a wonderful holiday season. I've watched every video from the beginning. You two are like one. You've created a really great channel not to mention an awesome homestead. May the future be bright forever. Enjoy.
This is an awesome video, so good to see younger folks preserving and cooking from it... so proud of how many cans of food y'all have as well. Blessings
Not sure if the two of you celebrate Christmas but if do Merry Christmas 🎄💕. After following the channel for several years now I just can't imagine how anyone that has also seen it, but isn't as impressed with the two of you as I am 😜. The more that I've watched over the years the more impressed that I have become with everything that you choose to share with your viewers. Keep living your best life and please continue to share. I'm so looking forward to seeing how the move goes, and what amazing type meals you are going to prepare at the house.. because for sure everyone watching must have thought for each meal prepared in this video! That not only did that food look delicious 😋🤤😋 but like I did, saying I'd like to try that, and especially the Pasta and Salmon meatballs 😋
AGAIN, So much work and dedication to the Alaskan Wilderness Living. Great video. Enjoy watching, Thanks for being informative and entertaining as well. From the High Desert of Southern California. ☮️🙏🏿👍🏾👊🏿😎
Everything looks so tasty! Acorn (and butternut) squash skin is thin enough that it'll blend just fine with an immersion blender. Give them a good scrub before cooking, remove the stem and blossom ends and you're good to go.
I'm watching this and my daughter walked in and wanted me to invite you over to teach her to cook :). I explained that you have to take care of your animals and your home. SO she suggested we go there because she really wants to meet you, because I keep finding inspiration and reference you all the time!! :) Hope you have an awesome holiday season!!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I can't even imagine how good it must taste (and FEEL) to have truly fresh, real food that you planted and grew!
Most food used in this video was canned so it might be real but not fresh lol
@@yarly3180 q
And raised and caught.
Growing is so much fun,and the end results can make you feel a little more independent on yourself than stores..You should definitely think about growing your own food. I can't believe there is anyone who don't want to. You can grow your own food anywhere.
@@yarly3180
00
, 😈🙂😆😇
Canning is truly a lost art that was a necessity until 80 years ago you wonderful kids are an encyclopedic of knowledge and fun to watch, thank you
It really is not a thing of the past. it's a real thing. It is not for many people, for sure. It depends on where you live, and what you are doing.
I taught myself to can 50 years ago, I look forward to it!!
Looks wise now as folks get priced out of supermarkets
😊
Nice work Sis
Many of us dream, but you guys are doing it... Thanks for allowing us to "join" you.
I used to help my mom make pasta like that, just waayy more and we would hang it all over the kitchen. It was the best. We lost mom 10 yrs ago and to see you make pasta like that, brought back a truly wonderful memory. Thank you both. Much love from Washington
Yep, me too...my Mom would make homemade bread, pasta, tortillas and basically everything from scratch. ❤
of course I loved seeing your food tour, but the stretching kitty footage was what really made me smile!
You should really write a book about canning with recipes!
As I’m here in rural Quebec a storm has knocked out power, your good cheer makes this challenge even fun!
Oh wow in the same storm system. I live in Pennsylvania it is sooo windy! It is really cold too. I still have power though. Hopefully you’ll get yours back soon.
From Quebec! I'm in California unfortunately now.
Here in toronto also
Bonjour, mon ami! Here in Southern Alberta we've endured extremely low temps this year.
In Toronto, lucky so far today, still have to get through tonight's winds. Hope everyone gets power back soon. Feel so sorry for anybody trying to fly.
To think that you grow, catch, can, smoke, freeze, and put up all this food is inspiring to say the least. Well done guys!
You say that you make more elaborate meals in the winter, but I’ve watched every single video you have published for a good three years and you make pretty elaborate meals in the summer too! You just cook them outside!
Thanks so so much for your wonderful content! I realllly appreciate you letting us hang out with you! ❤
The meals they make are sooo amazing!! Watching them can together is like watching a fine-tuned orchestra! They manage to make hard work look enjoyable! I suppose having the right partner is key and they are a fine example of how well it can work!
❤
Such love between each other. It melts my heart and reminds me of my husband. He’s been gone for five years and I miss him so much.may your love last through eternity.u eat clean fresh food at every meal.
The two of you are amazing. 40 years ago I wanted to head to Alaska. PA family complications interfered Now I am a sick old man and enjoy a vicarious Alaska life with you guys. I still have a garden to keep me busy. We have a taste of Alaska today -4. A Blessed Christmas to you guys.
I’m 62 and always wanted to go to Alaska. I just love colder weather. I got sick last December and changed everything I do and eat. 45+ pounds down I’m doing better but I know I’ll never live in Alaska. Love ur videos.
I'm dying from non alcoholic cirrhosis of the liver. Get that overweight folks. Most diagnosed disease nowadays worldwide!!!
You guys should make a cookbook!
Here in Pennsylvania,,, my brothers and I grew up on a farm,, mom did all the canning,,, and we have eaten stuff that was forgot and shove to the back of cabinet..fifty years later!!! mom said never waist anything
What you describe sounds exactly like the “Veggie Boys” channel and the great vids of their family farm in Pennsylvania.
Back in the early 2000s I found home canned food in my grandmas basement from the early seventies! We didn't eat it lol we couldn't tell what it actually was.
The horror novella “We have always lived in the castle” by Shirley Jackson is wonderful. Two reclusive sisters live off the larder in their cellar, “There were jars of jam made by great grandmothers , with labels in thin pale writing , almost unreadable by now , and pickles made by great aunts and vegetables put up by our grandmother.”
Grandmother canned tomatoes for as long as I can remember until about 8 or so years ago. She had jars of tomato from the 90's that I'd crack open and heat up with noodles. Tasted so good, definitely want the start doing it more.
Hola y la mesa ??? Y las sillas ?? Para cenar en familia??? Como es???
This is the first time I am seeing your cabin like this (walking in through the front door) and I must say wow it's really beautiful you are so lucky. I am a bit jealous
That breakfast burrito looks frickin’ delicious! Y’all did awesome putting up food this year!
Love your CAN-do attitudes
It appears that a big pantry room should be on the "To Do List" for this spring. Y'all are doing a great job with the canning and preserving. Reminds me of my youth. The only thing mom went to the store was salt, pepper, sugar, and yeast.
you guys finally got a new cool looking couch!
I always love when you show off your organization! You do it with such pride, rightfully so.
I think that’s why people were so caught off guard about you moving, though. You take such pride in everything you do and you seemed to be so excited about making THIS house the perfect home for you.
I’m super excited to see how you organize the new house!
You guys make me so very hungry every time I see something Fresh, and Natural coming from your hands, that enjoy working together.
Great meal! As a chef myself I'm always looking for new ideas and I love the way you guys work together coming up with such great looking meals. Thanks for sharing. Happy Holidays.
You found something more precious than gold in Alaska, you found inspiration and that's contagious thank you for sharing that .my wife and I love you both .(oh yeah and animals)
With everything turning to hi-tech, it’s great to find some young people wanting to strip life back to the basics. Really love the variety of videos you offer.
BTW - That interaction between you two from 23:15 to 23:30 brought me to tears. That's all I've ever wanted and I hope you understand how rare it is and what it's worth. I respectfully envy you two and Ambition Strikes and Pure living for Life and MJ Sailing and Gone With the Wynns and so on and so on... It's just me here. I'm all alone... I am grateful that you two got it right.
Get out there and live life. No regrets.
I love how the two of you work together to make your meals.🦋
You eat so many different foods that you harvest one way or another and I’m sure that helps you both get through the cold winter months, and you are healthy canning, cooking, and eating healthy! ❤❤
Once again I have to say how much I love how the two of you work together! One day, if you choose, you'll make amazing parents. The key is a family structure with mom and dad as the pillars. You two have it down!
I know, I keep hoping for that announcement. They would be wonderful parents!
The only other person I know that get's that excited about food other than Eric was my dad. My motto has always been I eat to live, my dad's was he lives to eat. Good job.
As a writer living a very modern life, it's sometimes hard to imagine just how much food a person needs to survive winter, let alone most of a year, yet it can be useful to visualize it for storytelling purposes. So it's great to be able to see visually how much food you have for two people...and yes, I know that's not always counting all the things in that large chest freezer, either! What would be a rough percentage of food brought in from other sources (grocery, hunting, fishing) to supplement what you have? Things from outside your property, I mean, the things you don't have in your food storage.
Here is a base number for you as a writer, 3 million calories per family of 4 per year yields about 2000 calories per day. This is the base number I use when helping people design their permaculture projects.
I always love how appreciative Eric is of all the food you guys make! He just seems to think that whatever it is, it is the best thing he's ever eaten 🥰🥰🥰
You two are like friends that are so fun to hang out with, that we never want to leave. Have a warm, safe, overflowing Holiday, and Merry Christmas, and Prosperous New Year !!
the colours on that last dish wow!!! 😍
That pasta and Salmon meat balls would be very cool with with some Asian flavors! Sesame seeds, sliced garlic, minced ginger and Teriyaki or orange sauce....a gooey fried egg on top would make utter perfection!! 🤤
I didn't know that you two had a kitter Kat! SO ADORABLE!
Food looks absolutely delicious. Also 17:04 cutest thing I've ever seen 🖤
Such beautiful eyes! That's one content kitty soaking up the heat up there.
She’s beautiful!
Hello from homer! Been in AK for a little over a year… you guys are my fave channel! Keep killing it, your hard work is so impressive.
Love the squash stash section. You guys are doing great making use of your space! 🙂👍
It is sad that you are taking a break from farming. I subscribed because of that. But do your thing. I really enjoy your videos.
If you want thinner pasta, oil that table and roll out in the oil, it'll allow your dough to slide along the surface of the table. You can also let your pasta dough rest for an hour or so to let the gluten develop. That'll allow the dough to stretch more.
The sound of the faucet- that's the sound of gravity fed water. I remember that sound. (Former Alaskan)
I can not get over Eric’s “then I guess I don’t need anything. We have each other” god damn it im weeping 😭😭😭 y’all make my heart melt ❤ happy holidays to you both!
Right?! They are always so practical and down to earth, and then one of them will throw out a "from the heart" comment...and then carry on. Yup...I got something in my eyes :)
😪
The world can do without you cursing God in your comments !!! 😤😤😡🤬
@@johnlukasik8045 you recently commented on this video, “HELL YEA”, so perhaps you should be following what Jesus said in John 8:7, “He that is without sin among you, let him first cast a stone at her.”
So perhaps the world can also do without your comment on praising hell, hypocrite.
@@johnlukasik8045 AMEN!
I just love seeing all of your animals in your videos!!!
I see you and hubby and doggie is doing fine,you did cross my mind , cuz of this weather..Thank God you're safe.Blessings..God be with you all.💞🇹🇹🙏🔥
You are amazing, always making me hungry😋. And your 'cooking show' is a lot more professional than any sophisticated chef can deliver! I love it (and you) 😘
Thanks for the endless inspiration. It’s amazing what you do in 320 sq ft. 500 jars wow. The clips of your dogs cat and chickens are always heart warming. I always enjoy your content!!!
I like how you grow can and preserve your meals.so fresh and healthy. Not seen eggs preserved that way.they look great.im in pikeville ky.enjoy your show very much.first time iv seen your video.thank you
It is amazing how different the house looks! Love the color! Blessings
Just stumbled upon your channel after it popped up in my recommendation. If you want to have straighter pasta and make sure it’s thin every time, use a guiding tool like a ruler, or your rolling pin so that you don’t have to pick it up each time to move it.
When you were holding up jars and talking about the contents it made me remember the canning videos or the fishing trips. It must be so rewarding to eat what you grow yourselves.
Right? Oh, I remember that fishing trip and the smoke fest that followed! Oh, watching them roast the onions and peppers that went into that sauce made my mouth water! And, that cowboy candy and onion jam?? Yes, please!!
🎄💖 MERRY CHRISTMAS 🎄💖
I’m in Arkansas. I love to watch the two of you cook, catch fish, fed yalls critters……..
I LOVE EVERYTHING THAT THE TWO OF YOU DO 🎄💖
👍😎
The pantry tour is fabulous! Thank you so much for counting the jars. I am always curious how many there really are, especially in really small spaces.
Try the Starry night acorn squash, it keeps a tad longer!
Merry Christmas! This channel is the best.
the cabin looks amazing. what an amazing year of food storage
It’s great you’re so proud of all your canned food. You should be!
Would like to see the whole drama of moving to your new place that will be cool because we will see the process of building everything back up :)
It make sense to grow, preserve and prepare your own food. You look healthy despite the size of your portions, it's sign of healthy food without all that commercial stuff we're getting from grocery stores. Your message is clear and loud, put effort in feeding your selves and you'll stay healthy !
Love the way you use your own food. This is the biggest challenge for me. Making food with what we grow abd can
Merry Christmas to the best RUclipsrs! I love your channel, content, photography and knowledge.
OMG!
You guys are not a self sufficient homesteading channel. Your a phenomenal cooking channel!!
Make me hungry every video.
Merry Christmas!
🎄
Going to make the fish meatballs. They looked great. We are not going to make our own pasta but use Amish noodles bought at store. Hope you have a great Christmas and Happy New Year. Till next time..
You must be so healthy, with all that good home made food.
My grandmother made it to 100 years, she made her own kefir milk too.
Alright now! Posted 10 minutes ago and already 3K views! Another amazing video! Thank you both so much. Amazing! Merry Christmas from New Hampshire ! Wow !
I enjoyed cooking for the day!
As an armature home cook , I love to watch you two cook together , its not simply a task , but an exercise in what love really looks like.. there's confidence , doubt, expectation, exaltation and philosophy , melded into one lil ole' dinner or breakfast , confidence in the preservation of the food , but trepidation of the preparation . !!! love you two !
You are my favorite cooking show!!❤❤
The burritos were beautiful! But then again, everything you guys make looks gourmet and looks delicious. Nothing better than a food oriented video for the winter.
Hard work but oh so nice to have a huge food storage, especially with no gardening for you next year! I don´t have the same amount as you guys but at least I have enough to keep us going "full out" for a couple of month. 10 yrs ago we got unemployed for a year and had no money and three kids to feed. I have always stocked up but after that my priority is to have full pantry and freezers, because me and hubby starved. Food is essential for life, giving us strength to work for surviving, the wheel of life.
Now it´s time to prepare todays dinner (and some for the freezer); meatloaf! Yesterday I made hamburger buns so we will fry slices of meatloaf as hamburgers, delicious! Stay safe and I wish you a terrific New Year! 💖
My most favorite thing about your channel is the way you two mesh together so well!! You are doing a great job in life being great partners.
Do you go down memory lane 🎉when you’re opening a couple of jars? It’s so romantic to think that you relive your life experiences,Cheryl from Washington 😊
Many channels use meals as “filler” for lack of content. Your cooking and meals are completely different, wonderful content very entertaining. Merry Christmas from SW Kansas.
AND A MERRY MERRY CHRISTMAS TO YOU GUYS AND DOGS AND A CAT
MERRY CHRISTMAS! LOVE YOU GUYS. ❤️
Wow you guys work so Hard one recommendation when you eat Chill a little have a seat and enjoy the food that you worked so hard preparing and Have a great Day.
Wonderful stash🎉and even better organizing👏 That said, I can’t stop wishing those larger jars on the shelves over your sink had a strap of some kind to keep them from falling😳
The two most productive, innovative folks on RUclips!! You guys are amazing. Thanks for the great ideas!! 👍🧄🧅🫑🌶
The rhythm of Alaska is much more binary with basically two seasons. I love your cooking videos. Thanks for the tour and kudos to your organizational skills!
At my age it's just invigorating to watch everything that's going on, it's like the new place is exciting I get to watch something that I'll never do in my life and every day is a new experience and the videos are just so good. It's almost like we're a part of this for me that's so exciting, thank you all so much
How satisfying to know you are eating all fresh food you grew and caught, so rare. I love this so much.
Very organized 👍 making good use of small spaces 🏆🏆🏆
Love watching you cook and eat 😋! I'm sure Eric was born a chef!
Loved this video. First time to see fish meatballs and a pepper sauce.
Really great to see the meals you make out of the food you can or freeze etc! So interesting, please make more! 😊 Everything looks sooo good! 😍
Hi! I have been in HVAC since 1979 and I have a lot of experience with propane (LPG) and you are definitely on a ticking time bomb! Having your propane tank inside your living space is dangerous. Propane is heavier than air and so if you have a leak, it will gather at the lowest place in the room and displace oxygen in your lungs and you will suffocate and pass out unless you are able to expel it. Just FYI... a insulated box with a heat bulb or thermal blanket around it plugged inside is recommended. regular fitting checks with bubble tests can save a life. All the best... love your vids... bang on!!
Love how creative y'all are with all of the wonderful fresh foods that y'all have preserved. Great inspiration
surely there's a cookbook in the making here? although no one not living in a hunting/fishing area, could afford to make such great protein meals, the pasta/bread/tortilla/etc and the canning of certain stuff, would be applicable to all those with gardens, allotments, or good markets (real outdoor markets not supermarkets). I cook a lot and I love watching you cook. thanks for your content.
I had to laugh when your husband said it tastes fresh... I am pretty sure he was completely honest about the difference between frozen and canned food texture. Home canned Salmon and Chili are my family's favorites.
I opened my oldest canned jar this past week, apple juice from 2011!! It was delicious, my grand daughter was disappointed only one jar had escaped me. The juice was older than her, but she loved it!! Merry Christmas and Happy 2023 from Idaho.
Wonderful people you are! I love the way Eric did the Burritos, got to try it that way.
You kids have a wonderful holiday season. I've watched every video from the beginning. You two are like one. You've created a really great channel not to mention an awesome homestead. May the future be bright forever. Enjoy.
Thank you, hoping your holiday season is terrific 😁❤
This is an awesome video, so good to see younger folks preserving and cooking from it... so proud of how many cans of food y'all have as well.
Blessings
All of the pumpkin variety soups do very well with a touch of curty or masala powder for taste. Changes it up.
Not sure if the two of you celebrate Christmas but if do Merry Christmas 🎄💕. After following the channel for several years now I just can't imagine how anyone that has also seen it, but isn't as impressed with the two of you as I am 😜. The more that I've watched over the years the more impressed that I have become with everything that you choose to share with your viewers. Keep living your best life and please continue to share. I'm so looking forward to seeing how the move goes, and what amazing type meals you are going to prepare at the house.. because for sure everyone watching must have thought for each meal prepared in this video! That not only did that food look delicious 😋🤤😋 but like I did, saying I'd like to try that, and especially the Pasta and Salmon meatballs 😋
AGAIN,
So much work and dedication to the Alaskan Wilderness Living. Great video. Enjoy watching, Thanks for being informative and entertaining as well.
From the High Desert of Southern California.
☮️🙏🏿👍🏾👊🏿😎
Love your videos! Happy Holidays!
Everything looks so tasty!
Acorn (and butternut) squash skin is thin enough that it'll blend just fine with an immersion blender. Give them a good scrub before cooking, remove the stem and blossom ends and you're good to go.
Merry Christmas to you and your husband enjoy the videos looking forward to next year
My favorite videos are those where you cook the wonderful food you preserved.
I'm watching this and my daughter walked in and wanted me to invite you over to teach her to cook :). I explained that you have to take care of your animals and your home. SO she suggested we go there because she really wants to meet you, because I keep finding inspiration and reference you all the time!! :) Hope you have an awesome holiday season!!
My favorite homesteaders...I learn so much from you two..Thank you!