Can we cook these tempeh cubes in a pressure cooker (like paneer cubes) or is that not recommended? And, if making them into a curry do we still need to marinate or simply toss them in the cooked masala paste on the stove?
Hello, Yes, you can cook it in the pressure cooker. We have a recipe on our page for a Tempayy pulao that you should try! Please marinate it and let it soak all the flavours for 30 mins, pan toss it for 3-4 mins before you cook it in a curry. (You can also use pre-marinated Tempayy cubes and you can skip the marinating step)
Hi, no, you can't blanch the marinated tempayy because it will remove the marination as well. But you can mince or mash it and cook it in a recipe for a richer flavour and texture.
Hi, the recommended thawing procedure is as follows: If the item was stored in a normal fridge, it is suggested to thaw it for 20-30 minutes. However, if it was stored in the freezer, it is recommended to thaw it for 40-45 minutes. It's important to ensure that the item is fully thawed before using it. If this process is followed the cubes will separate by itself and if not you can also blanch them in water for few minutes.
Hi, here are two quick tips you can use: 1. Blanch the Tempayy cubes for 1-2 mins in hot water. This would remove any and all of the fermented notes. 2. Marinate Tempayy in sauces or spices of your choice (let it soak the flavour) and then pan fry it. Hope this helps! Alternatively, you can also try the natural Tempayy cubes - that'll make it easier. Do let us know how this goes. Thank you
Hi, the recommended thawing procedure is as follows: If the item was stored in a normal fridge, it is suggested to thaw it for 20-30 minutes. However, if it was stored in the freezer, it is recommended to thaw it for 40-45 minutes. It's important to ensure that the item is fully thawed before using it.
@@HelloTempayy Thanks for the reply. Can you specify the settings of the air fryer for cooking (temperature and duration)? Also, after opening, till how many days can we use it? It is not mentioned on the pack.
@@ashwinikumar2290 Hi, below are the different settings- 160 C for 5 mins (for a crisp outside and a soft inner texture) 180 C for 8 mins (for crispy) 180 C for 10 mins (if you like it super crispy) Add some oil (or sprinkle some water) so it doesn't get super dry After opening the pack you can use it for 2-3 days when kept in the refrigerator. Happy Cooking!
Hey, you can just boil the water and put the Tempayy cubes and let it be in 2-3 minutes and then you can take it out and cook it as you want to as it will absorb all the flavors.
Hi, no, you can't blanch the marinated tempayy because it will remove the marination as well. But you can mince or mash it and cook it in a recipe for richer flavour and texture.
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Either reduce the price or increase do something about it
Chef Ranveer is Awesome as always.
can I eat just like that after step 2 ? :)
Hi, yes you can have it after 2nd step but we suggest cooking it and consuming it so that you can get a better taste and texture of the Tempayy.
I ate it after all the steps. It was nice. I felt it will go nice with simple chapati and some mayo or cheese. It was Schezwan one
Will try it sometimes
Can't wait!
Don't try bro worst taste give me your address I will courier you
How? Do you know the recipes?
Me when the tempeh is tempehing😎👌
Can we cook these tempeh cubes in a pressure cooker (like paneer cubes) or is that not recommended? And, if making them into a curry do we still need to marinate or simply toss them in the cooked masala paste on the stove?
Hello,
Yes, you can cook it in the pressure cooker. We have a recipe on our page for a Tempayy pulao that you should try!
Please marinate it and let it soak all the flavours for 30 mins, pan toss it for 3-4 mins before you cook it in a curry. (You can also use pre-marinated Tempayy cubes and you can skip the marinating step)
Do we blanch the flavoured tempeh also?
Hi, no, you can't blanch the marinated tempayy because it will remove the marination as well. But you can mince or mash it and cook it in a recipe for a richer flavour and texture.
Tempe is a typical Indonesian food
Hello
I'm a hosteler Can I cook in a sandwich grinder?
Hi, we always suggest cooking Tempayy or pan tossing it for 6-8 mins before consuming it for better taste and flavor.
What is thod? Ranveer mentioned it for getting cubes on 30 seconds
Hi, the recommended thawing procedure is as follows: If the item was stored in a normal fridge, it is suggested to thaw it for 20-30 minutes. However, if it was stored in the freezer, it is recommended to thaw it for 40-45 minutes. It's important to ensure that the item is fully thawed before using it. If this process is followed the cubes will separate by itself and if not you can also blanch them in water for few minutes.
The flavoured tempay is too strong which I'm not able to consume. Is it okay to blanch?
Hi, here are two quick tips you can use:
1. Blanch the Tempayy cubes for 1-2 mins in hot water. This would remove any and all of the fermented notes.
2. Marinate Tempayy in sauces or spices of your choice (let it soak the flavour) and then pan fry it.
Hope this helps!
Alternatively, you can also try the natural Tempayy cubes - that'll make it easier.
Do let us know how this goes. Thank you
Where should we store temphe. Should ee keep it in fridge or in freezer?
Hi, the tempeh cubes need to be stored in the fridge.
How to thaw tempayy?
Hi, the recommended thawing procedure is as follows: If the item was stored in a normal fridge, it is suggested to thaw it for 20-30 minutes. However, if it was stored in the freezer, it is recommended to thaw it for 40-45 minutes. It's important to ensure that the item is fully thawed before using it.
Will leaving the tempeh outside fridge for 20-30 minutes make it ready to be cooked?
Can I air fry it?
Hi, yes you definitely can.
@@HelloTempayy Thanks for the reply. Can you specify the settings of the air fryer for cooking (temperature and duration)?
Also, after opening, till how many days can we use it? It is not mentioned on the pack.
@@ashwinikumar2290 Hi, below are the different settings-
160 C for 5 mins (for a crisp outside and a soft inner texture)
180 C for 8 mins (for crispy)
180 C for 10 mins (if you like it super crispy)
Add some oil (or sprinkle some water) so it doesn't get super dry
After opening the pack you can use it for 2-3 days when kept in the refrigerator.
Happy Cooking!
@@HelloTempayy Thanks!
is it available in lucknow pin 226003..how to order here
Hello, yes we are available on this pincode. You can order directly from our website hellotempayy.com/
How to blanch tampay?
Hey, you can just boil the water and put the Tempayy cubes and let it be in 2-3 minutes and then you can take it out and cook it as you want to as it will absorb all the flavors.
Does tempayy lead to Gynecomastia?
No, it does not. It's safe to consume :)
Do we blanch the flavoured tempeh also?
Hi, no, you can't blanch the marinated tempayy because it will remove the marination as well. But you can mince or mash it and cook it in a recipe for richer flavour and texture.