The differences between Coconut Milk, Coconut Cream and Cream of Coconut 🌴🥥

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  • Опубликовано: 1 авг 2024
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    While it may seem simple and basic, one of the most confusing mix-ups in tropical recipes is between "cream of coconut" and "coconut cream." I'll often say it wrong out of habit and many recipes you'll come across use the words interchangeably. One of the most common questions I'm asked is if you can sub them for each other... which you can't.
    So this video is a basic explanation of coconut milk, coconut cream, and cream of coconut. Many cocktail recipes call for "coconut cream" when they really mean "cream of coconut." But I think that confusion mainly stems from the proliferation of coconut products in recent decades due to increased coconut and palm oil production and consumption. The byproduct ends up being more coconut water, coconut milk, and coconut cream, and back in the day "coconut milk" was less common and "coconut cream" was not around.
    TL;DR In a cocktail recipe, coconut cream means "cream of coconut" and vice versa.
    Chapters
    00:00 Introduction
    00:12 Fresh Coconut
    00:43 Coconut Milk
    01:12 Coconut Cream
    02:00 Cream of Coconut
    03:08 Comparing them
    05:10 The winner
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    #Coconut #CoconutMilk #CreamOfCoconut

Комментарии • 91

  • @MrChrisPietrzak
    @MrChrisPietrzak Год назад +70

    I just have to say, the production values are *absurd* for a relatively new channel with just a few thousand subscribers. The set, the lighting, the multiple camera angles, the depth of field, the editing... These look like videos from a much bigger, more established channel, which I'm sure will be the case before too long. :)

    • @makeanddrink
      @makeanddrink  Год назад +6

      Thank you, Chris!

    • @Cloud3413
      @Cloud3413 9 месяцев назад +4

      Yes! Subscribed now and soon this channel will boom!

  • @ethand982
    @ethand982 Год назад +15

    I had no idea cream of coconut and coconut cream were different! Saved me a bad pina colada experience! 😂

  • @baguette9692
    @baguette9692 9 месяцев назад +7

    Thank you so much for this education.
    I live in a tropical country where I could literally make my own fresh coconut milk. But most dairy free recipes in the internet are using all those coconut cans and I had no idea of what they're using before. Now I understand :)

  • @markfeldman4802
    @markfeldman4802 5 месяцев назад +7

    I like to mix López and coconut milk 1:1 especially for painkillers. More body, less sweetness.

  • @jcloiseau
    @jcloiseau Год назад +16

    This is an absolutely great educational video!
    Educated barfly and other youtubers have struggled with this in the past.
    Cream of coconut should really be called coconut syrup like orgeat is just almond syrup.
    That would make it much clearer for the greater public.

    • @makeanddrink
      @makeanddrink  Год назад +2

      Trust me I’ll mess it up in the future and catch it in the edit. If it’s looks voiced over it probably is.

  • @cristinacarlay5199
    @cristinacarlay5199 11 месяцев назад +1

    I’m happy what I have learned from thus video. Thank you!

  • @happyjollyranchers
    @happyjollyranchers Год назад +2

    Super informative, thank you!

  • @jessicawoodard-lv9yy
    @jessicawoodard-lv9yy 9 месяцев назад +1

    Hahaha THANK YOU for this explanation!! 👏👏🤗 Cheers!

  • @Graciebell0517
    @Graciebell0517 7 месяцев назад +2

    Thank you for this video! So helpful!

  • @user-sk1lv2fg9p
    @user-sk1lv2fg9p 4 месяца назад

    Love this detailed explanation!! Thank you.

  • @seanpannebaker6404
    @seanpannebaker6404 Год назад +4

    This episode was great! Good to know the Real is worth using. Especially since I don't have the Coco Lopez near me. I don't make many drinks with it but there are a few and I have no complaints. Cheers!

  • @Thousandeyes85
    @Thousandeyes85 9 месяцев назад +1

    Very helpful. Thank you very much!

  • @kimurafrank
    @kimurafrank Месяц назад +2

    i think the best way to use the REAL coconut is to add 1/4 oz less, than mentioned in the recipe. it will make the cocktail more balanced, and less sweet. That's why I prefer the canned ones lately over the real bottle.

  • @johnrichard9015
    @johnrichard9015 2 месяца назад

    Thanks for the tip on making home made. I read the ingredients on the 2 commercial versions and ran away!!! (have used both in the past) Now I have an option.👍

  • @crystalmoses3471
    @crystalmoses3471 6 месяцев назад

    Literally what I was looking for! Answered my questions about sweetness level between real and Coco lopez. Excellent vid

  • @MrRAC420
    @MrRAC420 7 месяцев назад

    Thanks for this👍🏻

  • @SandstormGT
    @SandstormGT 3 месяца назад +1

    REAL Protip: Store the squeeze bottle capside up, don't know if something has changed but the last couple of bottles I've had has slowly leaked syrup around the seal when storing them capside down in the fridge.

  • @lilladyvinyl5186
    @lilladyvinyl5186 10 месяцев назад

    Thank you! I am excitedly making my own cream of coconut with a can of coconut milk right now! Can’t wait for my gomme to cool! 😝

  • @f2343
    @f2343 Год назад +1

    Thank you for this Video. I agree, at one time I was at a crossroads between both and it seemed like everyone on RUclips recommended the coco Lopez, but honestly I enjoy the Real stuff.

    • @makeanddrink
      @makeanddrink  Год назад

      Seems like most bartenders go with CocoLopez unless Real is paying them. Not sure why, but both are good.

    • @brianherman503
      @brianherman503 3 месяца назад +1

      I find Real is harder to measure with because it's so viscous. Once you pour it, it's tough to get it all out of your measuring cup.

  • @MsTayzie
    @MsTayzie 23 дня назад +1

    Thanks!

  • @jcloiseau
    @jcloiseau Год назад +2

    I have not been able to find coco lopez and real when i was in the usa. But i get access to plenty of nice coconut milk here in asia and honestly, coconut milk, immersion blender warm to 40°c on pot, add sugar mix then whisk and the result is scrumptious in 5 min

  • @vinikodama
    @vinikodama Месяц назад +1

    It's funny to see the color of Coco Lopez, make me think that has something to do of cooking their sugar, almost making a caramel out of it. I really don't have idea on their process but get me curious about it.

  • @jonspliid
    @jonspliid Год назад +1

    I use a mix of Coco Lopez and coconut milk. And then I out it in the freezer I do that with all my syrups that isn't just sugar/water. They don't go solid, so I can stil use them and they haven't gone bad yet.

  • @benslease
    @benslease Год назад +3

    Weird quirk of mine: Prefer Coco Lopez for shaken drinks (a little less viscosity makes it mix more evenly imo). But Real works so well for anything blended.

  • @jessejules2092
    @jessejules2092 5 месяцев назад +2

    Oh my goodness. Thank you! I have been searching for 'coconut cream' for months and always being referred to cream of coconut. It's been so frustrating. I type in coconut cream for shopping and all I get is suggestions for cream of coconut.

  • @OMGWTFLOLSMH
    @OMGWTFLOLSMH 9 месяцев назад +3

    They should make these cream of coconut mixes with about 1/3 to 1/2 the sugar. They are way too sweet. Why does everything processed have to be loaded with sugar or salt?

    • @jahcreator
      @jahcreator 3 месяца назад

      Natural preservatives lol

  • @elbob17
    @elbob17 2 месяца назад +1

    If you're into Thai curries, you're good with either Coconut Cream or Coconut Milk.

  • @blakeanderson1214
    @blakeanderson1214 Год назад +2

    I’ve found as well when using Real, u can sometimes even skip adding simple syrup to the drinks to help tamper the sweetness

    • @lrvogt1257
      @lrvogt1257 Год назад

      I agree. I find that creme of coconut is generally sweet enough to not need extra sugar.

    • @slimpunk
      @slimpunk Год назад +2

      What kind of cocktails out there are calling for both??

  • @jcloiseau
    @jcloiseau Год назад +1

    Oh thats interesting you make your cream of coconut by mixing coconut milk with simple syrup. I just whisk the coconut milk with sugar. It's less watery. Maybe i should try your way.

  • @TheProhibitionKitchen
    @TheProhibitionKitchen Год назад

    The similarity to sunscreen is because coconut has a very high natural sun protective factor. Old school sunscreens and newer “natural” sunscreens use lots of coconut. But most new ones just use artificial coconut scent to make you think it’s good.

  • @BringTOBIWANback
    @BringTOBIWANback Месяц назад +1

    They could have the same recipe. The color or even the hint of cooked or 🔥 taste could came from the process, like a indirect heat process that could burn a little bit the mixture. This happen to uht milk and cream as well

  • @billbrydon3725
    @billbrydon3725 Год назад +1

    Well, sunscreen smells really good, so it should take good, right? On a related note, what's the SPF of Coco Lopez?

  • @Diaspro-1
    @Diaspro-1 Год назад +1

  • @danielalanfll
    @danielalanfll 7 месяцев назад +1

    This guy is great. Kinda funny but also pragmatic. 100% agree with his assessments here but would add that Real Cream of Coconut has a cleaner color so more appealing I also use it in Asian recipes. Excellent and good in the fridge like he says for a year!

  • @simplyme9269
    @simplyme9269 6 месяцев назад

    How do you feel about pancake syrup?

  • @bobsbottomshelf
    @bobsbottomshelf Год назад +1

    To not confuse them, I just look in the small cocktail area in grocery stores and they should only be keeping Cream of coconut their. Real makes a lot of great other flavors too and I prefer it over coco Lopez.

  • @terry85mar
    @terry85mar 22 дня назад +1

    Coco lopez tastes so good I can eat it by itself.

  • @qweqwe1324
    @qweqwe1324 6 месяцев назад

    Coco Real also has a squeezy bottle, that's a huge plus IMO.

  • @seanpeel1419
    @seanpeel1419 Год назад +2

    I always use less cream of coconut than what the recipes call for (I use Real) still get the sweetness and coconut flavor without over sweetening the drink.

    • @makeanddrink
      @makeanddrink  Год назад

      Id's suggest trying the Tropical Standard Coconut Cream Mix. Basically Coco Lopez or Real + Coconut Milk. You get more coconut and less sweetness

  • @lrvogt1257
    @lrvogt1257 Год назад +2

    I think Real tastes very slightly sweeter but both have excellent coconut flavor and work well. Real is easier to use and can be kept in it's handy squeeze container.
    Coco Lopez has a can that's more awkward to deal with and you have to find some other container or a cap to store it. It requires a lot of stirring before use. It doesn't pour well so I've had to spoon it out and scrape it into my measuring jigger.

    • @makeanddrink
      @makeanddrink  Год назад

      I’ll have to double check the labels because serving size is different but I think Coco Lopez has just slightly more sugar.

    • @lrvogt1257
      @lrvogt1257 Год назад

      @@makeanddrink : I don't doubt you're right but it's just what it tasted like to me and it was very subtle. Both work well Real is just easier to use.

  • @JohnKelly2
    @JohnKelly2 Год назад +1

    I prefer Real simply because of the bottle. Coco Lopez requires a separate container to store it in and that's just a separate step most people won't do.
    Taste wise, they're the same. It's just coconut milk and sugar.

  • @nataliadidenko7632
    @nataliadidenko7632 8 месяцев назад

    Hi, I'm sorry, I couldn't catch the name of the syrup what needs to add to a coconut cream? thank you.

  • @OneDrinkThreeBars
    @OneDrinkThreeBars Месяц назад +1

    This is a great video! I think a lot of RUclipsrs use certain ingredients, and don't think about how viewers may need additional info on them.
    I've used all of these except the coconut water from an actual coconut. I think lots of people must "frown" on the Coco Real - I used it in my last video and I saw a dropoff in viewers at the moment I added it to the drink! Now that I hear you say you don't mind it, I don't feel as much like I did something wrong, lol.

    • @makeanddrink
      @makeanddrink  Месяц назад

      That's interesting. Yeah it gets a bad rap but it's really no different than CocoLopez

  • @ashergreen3356
    @ashergreen3356 Год назад +2

    The Pain Killada from Distinguished Spirits uses coconut cream along with cinnamon syrup, thus creating a sort of cream of coconut in the drink itself.

    • @makeanddrink
      @makeanddrink  Год назад

      That’s a great way to do it. You could use vanilla simple or even falernum to make something cool.

  • @KEVINXFRESKO
    @KEVINXFRESKO 2 месяца назад +1

    do you have a recipe for cream of coconut?

    • @makeanddrink
      @makeanddrink  2 месяца назад +1

      I usually use store bought, but you can follow the Smuggler's Cove recipe which is equal parts coconut milk to a 2:1 simple syrup.

  • @user-yz8oj1sb2c
    @user-yz8oj1sb2c 5 месяцев назад

    What about the Thai brand or the Jamaica brand coconut milks

    • @makeanddrink
      @makeanddrink  5 месяцев назад

      You’ll find a lot of different options for brands of coconut milk

  • @rogerborelli1483
    @rogerborelli1483 Год назад

    I agree, I like the Real over the Coco Lopez! I guess I'm lucky that I can buy both at my local supermarket.

    • @makeanddrink
      @makeanddrink  Год назад

      That is a rarity. CocoLopez is hard to find for me.

  • @sanox19
    @sanox19 3 дня назад

    I did use coconut cream and that was a bad pina colada!

  • @VictoriaJackson-yp8cb
    @VictoriaJackson-yp8cb 5 месяцев назад

    I think he prefers Coco Real because it's more convenient and easier to pour.

  • @hakupaku42
    @hakupaku42 Год назад +1

    Good explainer! Here's something I don't get fully: why add simple syrup (which is watered down sugar, so to speak) to coconut milk, and not simply dissolve sugar in coconut milk? Wouldn't you get more concentrated coconut flavor that way? Anyway, after making my own, I've stuck with store-bought or cutting Real 3:1 with a bit of coconut milk as per Tropical Standard.

    • @makeanddrink
      @makeanddrink  Год назад +2

      You definitely could just add sugar instead. Not sure how much sugar or the ratio you could get to dissolve would be. For me, the main reason to do a 2:1 + coconut milk is that’s the cream of coconut that Smugglers Cove uses and while I’ve not studied the sugar/dilution/coconut ratio, my understanding was it’s basically a sub for CocoLopez.
      The Tropical Standard Mix Coco is great as the idea behind it is intensify that coconut flavor without increasing… if I was coming up with my own cocktails I’d use that mix over straight CocoLopez or Real.

    • @tularjaggs334
      @tularjaggs334 Год назад +1

      @@makeanddrink At a 1:1 ratio, even a 20% fat coconut cream will dissolve all the sugar, no problem. Makes a beautiful cream of coconut. I still lean on Real for shelf life though.
      Edit: You do need to put a little heat to it... warm, do not boil.

  • @gilloggins3851
    @gilloggins3851 Год назад +1

    What's your thoughts on making your own with Honey syrup instead of simple syrup? I have a friend who can't have processed sugar and make a lot of cocktails using Honey syrup that I make.

    • @makeanddrink
      @makeanddrink  Год назад

      I personally don’t prefer the taste of honey, if I needed to sub out simple syrup I’d use agave as it very neutral in flavor. It is sweeter than 1:1 or 2:1 simple so it would need to be adjusted.

    • @gilloggins3851
      @gilloggins3851 Год назад

      @@makeanddrink thanks for responding. But they can't have agave neither. Lol Honey is just about the only thing they can have that's a sweetener. Thanks though.

  • @CptApplestrudl
    @CptApplestrudl Месяц назад

    Thanks for the info, but wow...40g sugar per 60ml serving is A LOT.

  • @jam92es
    @jam92es 9 месяцев назад

    How are you supposed to shake the Real? It's so thick, and in a fresh bottle there's no room to get any movement going.

    • @makeanddrink
      @makeanddrink  9 месяцев назад

      Effort and determination.
      There’s usually not much that’s separated in the bottles since they’re highly stabilized.

  • @TheBossskinhead
    @TheBossskinhead 3 месяца назад

    I personally use cream of coconut. I'm not a big fan of all the added sugar.

    • @makeanddrink
      @makeanddrink  3 месяца назад +2

      That’s the one with all the added sugar.

    • @TheBossskinhead
      @TheBossskinhead 3 месяца назад

      @makeanddrink meant coconut cream lol. What sucks is I can't finish the whole can before it starts going bad

  • @ultimatemaitai
    @ultimatemaitai Год назад +1

    I've been guilty of the same thing.

    • @ultimatemaitai
      @ultimatemaitai Год назад +1

      In fact they get it wrong in the Smuggler’s Cove book, too…

    • @makeanddrink
      @makeanddrink  Год назад

      I have no evidence to back this up, but I don’t think “coconut cream” was very common 10-20 years ago. If you went to just about any grocery store I doubt you’d see it so there wasn’t much chance of buying the wrong product.

  • @Helliconia54
    @Helliconia54 Год назад +1

    and just to confuse people there is Creamed coconut (known as coconut butter)

  • @MixingUpTiki
    @MixingUpTiki Год назад +1

    The Real is great and def easier to work with than the Coco Lopez.

  • @JimVincent
    @JimVincent Год назад +1

    Used both, prefer Real. It's just easier to store the unused portion and has a great coconut taste. The mouthfeel is different with the Real though and is definitely an adjustment at first.
    I do agree with the other commenter that said Coco Lopez is better for shaken drinks.