Freshly Milled Flour English Muffin
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- Опубликовано: 18 июн 2024
- Freshly milled flour English muffins
2 3/4- 3 cups of hard white wheat flour (or any grain)
2 1/2 Tsp yeast
1Tsp Real salt
2 Tbsp. honey granules or sweetener of choice
1 heaping Tbsp. lecithin
3/4 cup milk
1/2 cup water
3 Tbsp. butter heated
1 egg
cornmeal for dusting
Warm water, milk, butter to around 110 degrees and add to the bowl of your mixer. Add honey granules and yeast to liquid in bowl, give it a quick mix and let activate. Mill flour and add 1 cup to bowl. Add remaining ingredients to bowl then add the rest of flour. Let mix for 1 min before deciding if it needs a bit more flour. Refer to the consistency of dough in video. Remember it should be very loose and wet. Let kneed for 8 mins, transfer to a well oiled bowl and let rise for 1 hour.
Do not deflate dough after first rise. Flour the counter, turn out dough from bowl, flour top of dough.
Prepare a cookie sheet with parchment paper or other nonstick method, sprinkle corn meal on sheet.
Very gently press dough into a 1/2 to 3/4 inch even circle.
Use a 3 inch circular cookie or biscuit cutter to make English muffing, Gently transfer muffin to prepared cookie sheet, sprinkle tops with corn meal.
Shape remaining dough as best as you can into a muffin shape.
Cover Cookie sheets and let rise 30 mins.
Preheat a pan to low heat, place muffins in gently, cook 5-6 mins on one side until golden brown turn and cook 4-5 mins.
Open English muffins only with a fork and enjoy! :)
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Eggs Benedict is my favorite breakfast and I can’t wait to try these! Thanks!!
Thanks for the reminder! I forgot that I'm out of English muffins! You CANNOT freeze the dough. But, you CAN freeze the baked muffins. I freeze them ALL the time! I like to make 2 or more batches, at once, so I'm stocked up. 😄 I don't use extra flour on the counter, I use corn meal there as well. I dust the counter and then the top before moving. AND, then. I have the cutters, but, I'm really the only one that eats them, After I plop the dough on the counter, I just run my pizza cutter to make my rou-squar-angles .🤣I have no one to impress, and so far the toaster hasn't fussed either. 😂
Love it!
I'm so glad you demo'ed the english muffins. The other videos that ppl do using the liquidy batter type look more like biscuits. They claim "look at those nooks and crannies and I'm thinking, "where?" So yours are the real deal tytyty, thumbs up!!!!
I'm so glad I saw this! English muffins are the next thing I'm planning to try. I've watched several other how-to videos, but yours really look the most like the real deal with the large holes. Thank you!
I've never seen a recipe for these that only requires pan cooking and not a 2nd step of baking in the oven. So kool!!
37.37 reply here my friend full-time yummy food
Thanks for sharing this lovely recipe. You explained and demonstrated it perfectly 🙏 They looked so delicious! ❤
Thank you, they looks great
I would love to see you do a video on making tortillas with freshly milled flour!! Or even better freshly milled flour and sourdough:-).
I love your videos. You are so informative and offer so many suggestions (using sourdough, using different grains, etc). Thank you! I am going to go make these shortly.
Thank you so much!
Where can I find your wonderful wooden bowl? I love it! Thanks for your video!
Thank you! Ikea, they still sell them.
Which commercial flour could give us the closest thing to "hard white wheat flour"? I don't mill flour.
Where can I find honey granules?
Amazon has them.
Matcha outlet honey granules I bought off Amazon then went directly to their site and was cheaper.😊
If you can join a Breadbeckers co-op they sell them in bulk.
Wow thank you so much. Your English muffins look amazing! They were on my list to try on my journey to learn to bake and mill my own flour. Yours looks the most authentic. Others seemed more dense n doughy.
I started dough yesterday n was relieved when you said it could be put to rise overnight in fridge. One of my struggles has been understanding how much time is needed start to finish. Would really appreciate if the list of Ingredients n rest times n total time need (approximate due to temp/humidity) before starting Thank you so much. I was overjoyed when I saw your results
My dough was still very loose after 10 or more mins of kneading. I have Ank.
Once you take dough out of fridge do u shape while cold or allow to rise more first }. Blessings. BTW I used 3#4 WHW 1/4 Kamut
Thank you! When you take it out of the fridge let it sit and rise 20-30 mins then shape.