I just received my beautiful knife from this maker. Had a friend get it in Taiwan. 100% recommend it for hunters and fisherman and anyone else who use a super sharp bone crushing knife to cut up any animal or fish. I cut deer bones like it was soft butter. Amazing knife 💯🏆
Probably the most skillful tuna cutting I've seen yet, and not to take anything away from the cutter, I'm sure the knife has a lot to do with how easy he makes it look. Nice job!
_that forging process and technique is just superb for a knife but no ordinary knife, a tuna knife. worthy of a knife, craftsmanship and blacksmithing._
Amazing knife. Really enjoyed watching it being made. Enjoyed watching it being used just as much. Really made its form all the more understandable. Thanks as well for the display of the cutting and serving of the tuna as well. Quite educational. I only wish there were English subtitles so I know what was being said.
When i first saw this knife i thought that its shape and size were not correct. but now that I've, seen how it is used by a master, indeed form does follow function. it was an honor to watch you make this knife. Thank You
I don't have problem with the shape. But when I see they used easy-to-rust material quite disturbing me. They should use stainless steel to made knife for food. This is why I prefer sashimi cutting from Japanese rather than Chinese, because Japanese used stainless steel knife. I will not surprise if there are people could infected by rust material because of that Chinese knife.
@@nobodyjustme7481 most good knifes are made from carbon steel not stainless steel. stainless steel does not hold an edge like carbon steel. a thin coat of vegetable oil and they'll be no rust. "I will not surprise if there are people could infected by rust material because of that Chinese knife." rust is iron oxide and an important mineral in your diet and without iron your body doesn't make blood.
@@nobodyjustme7481 You really don't have much understanding of metallurgy now do you? Stainless steel does not equate sterile. Rust has fuck-all to do with pathogens.
That was great that everyone was able to see how a Pot Belly knife is made and used. Plus, that long bladed slicing knife that makes a one slice cut for each piece. Able to have a clean cut slice without sawing the fish with multiple cuts to get one slice. Never seen any kitchen knife like the two shown in this video.
I never worked with remotely this level of skill, but I miss my days working in metal shop, and volunteering as a tutor back when I was a kid to recognize and understand the talent necessary for ironworking.
bonjour , reportage très intéressant !!! peut être vais je poser une question évidente pour certains , mais la peau qui est retiré si soigneusement et avec une tel précision est elle gardé afin de subir un tannage pour être commercialisé par la suite ????? en tout cas si les lames sont très enviable la précision des gestes à toute les étapes sont juste magnifique !!! bravo !! force et respect
Yes it's not sharper than any other knives using recycled truck springs but it's shape is built for purpose. There are a lot better steels out there but they are obviously more expensive.
No digo que son los más grande maestro de la herrería pero los mejores maestro seria los que asían las estada samuray creo que no usaban en esa época cortadora ni pulidora me encantaría ber como lo asían ello
I just received my beautiful knife from this maker. Had a friend get it in Taiwan. 100% recommend it for hunters and fisherman and anyone else who use a super sharp bone crushing knife to cut up any animal or fish. I cut deer bones like it was soft butter. Amazing knife 💯🏆
Website store?
@@xchatz6576he wants to keep it a secret
マグロ解体職人さんの包丁さばきと腕の刺青が相まってとても格好良い👍。
木の葉型包丁の鍛冶職人さんも、刺し身の実演販売の方も目を引く仕事ぶりに感服しました。
刀好，切工更棒，讚
给刀匠的精湛技艺点赞，这刀漂亮的让我看傻了。
Show de bola!! Brasil 🇧🇷🇧🇷🇧🇷
Excelente Trabajo Saludos ...
洪師傅真的厲害👍
Probably the most skillful tuna cutting I've seen yet, and not to take anything away from the cutter, I'm sure the knife has a lot to do with how easy he makes it look. Nice job!
The round form of this knife make it maximal cutting when it use.
_that forging process and technique is just superb for a knife but no ordinary knife, a tuna knife. worthy of a knife, craftsmanship and blacksmithing._
Amazing knife. Really enjoyed watching it being made. Enjoyed watching it being used just as much. Really made its form all the more understandable.
Thanks as well for the display of the cutting and serving of the tuna as well. Quite educational. I only wish there were English subtitles so I know what was being said.
Ĥĥĥĵĵĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥ
How do you become the owner of a knife like this?
When i first saw this knife i thought that its shape and size were not correct. but now that I've, seen how it is used by a master, indeed form does follow function. it was an honor to watch you make this knife. Thank You
Samee feeling with you. :) I was thinking the weirdness of the blade shape but when I saw in action, understood that is the perfect form for the job
I don't have problem with the shape. But when I see they used easy-to-rust material quite disturbing me. They should use stainless steel to made knife for food.
This is why I prefer sashimi cutting from Japanese rather than Chinese, because Japanese used stainless steel knife.
I will not surprise if there are people could infected by rust material because of that Chinese knife.
@@nobodyjustme7481 most good knifes are made from carbon steel not stainless steel. stainless steel does not hold an edge like carbon steel. a thin coat of vegetable oil and they'll be no rust. "I will not surprise if there are people could infected by rust material because of that Chinese knife." rust is iron oxide and an important mineral in your diet and without iron your body doesn't make blood.
@@nobodyjustme7481 You really don't have much understanding of metallurgy now do you? Stainless steel does not equate sterile. Rust has fuck-all to do with pathogens.
I thought the same thing that the knife would not be practical but it was very practical.
That was great that everyone was able to see how a Pot Belly knife is made and used. Plus, that long bladed slicing knife that makes a one slice cut for each piece. Able to have a clean cut slice without sawing the fish with multiple cuts to get one slice. Never seen any kitchen knife like the two shown in this video.
This was very good to see, thank you.
Thanks for watching and commenting.
Bravoooooo, TONY From Italy.
これはいつ見ても凄い！！！
お体に気を付けて頑張ってください
Comment obtenir ce couteau
That forged cleaver was beautiful. Great work, my compliments to the blacksmith.
Quero uma dessas!!
I'm a chef. Got to use one of these a few times.. wicked, almost scary sharp. Great tool.
excellent sir thank you for your work and learning temper with oil and cool with water to sharpen its edge 🔥🔥🔥🔥👍👍💪💪💪💪
It's nice to see how little waste there is and how much respect is given to these beautiful creatures.
Knives like that are my favorite
Fantastic video and workmanship. What type of oil are you using for the quenching process? Thank you
I never worked with remotely this level of skill, but I miss my days working in metal shop, and volunteering as a tutor back when I was a kid to recognize and understand the talent necessary for ironworking.
It's terrible that metal shop and other such shop classes had been removed from the curricula.
How much is it? I want to buy
Just wonderful.
I wish I had that rotary waterstone. Diamond is good enough for me.
Such care on how they handle the fish. I absolutely love it, tuna looks amazing. I swear I was born in the wrong country lol. Just a compliment 😉
I agree! On the top of that you will get free glue from the plywood ;-)
You can move.
When he cuts the skin off proves the worth of the knife.
He have a Nice skill to make this nife👌👏
Love it💚
From IRAN 🇮🇷
Thanks for watching and commenting.
вкуснятинаааа! хоть бы раз попробовать :(
Simplemente bello!!!
Работа ножа это просто фантастика.
The blade on that chopsaw gives me SO much confidence 🙌
台湾の円型包丁は押しても引いても本当に良く切れる👏👏👏
製造工程が見れて良かった😁
部位別の食べ比べで販売してるのも素晴らしいと思います。
Great skills, great experience, perfect work and amazing effect. Great respect and congratulations, only to envy such knowledge.
I’ve been to Taiwan a few times and found the people very nice.
Good video 📹 👍
Awesome, Video! 👍🗡🪓
Excellent.
Bravissimo.
Dao sắc thật cảm ơn bạn đã chia sẻ
好厲害的刀
Ахрененный тисачок наверно!!!)))
Fantastic video
この包丁でマグロを捌く動画を見ました。製造過程は独特ですが構造的には理にかなった良い包丁です。
So satisfying
Sensacional, se fizer para Brasil eu compro uma
manda fazer de mola de caminhão.
All so very stupid... Carbon Steel is not for preparing FOOD...!!!
STAINLESS-STEEL IS...!!!
This is about far more than the knife. Thank you.
....and yes, show men and women who know what is right!
Very very talented blacksmith!
Awesome!
Where can I buy one??? Seriously..
bonjour , reportage très intéressant !!! peut être vais je poser une question évidente pour certains , mais la peau qui est retiré si soigneusement et avec une tel précision est elle gardé afin de subir un tannage pour être commercialisé par la suite ?????
en tout cas si les lames sont très enviable la précision des gestes à toute les étapes sont juste magnifique !!! bravo !!
force et respect
Nyimak, wow skil yg prof mantab parangnya sungguh tajam dan bgus 👍
Faca top meus parabéns
Thankyou from Alaska, Shie Shie
Thank you for watching.
awesome knife
Looks like 5160 leaf spring steel , awesome design
Yes it's not sharper than any other knives using recycled truck springs but it's shape is built for purpose. There are a lot better steels out there but they are obviously more expensive.
@@spudpud-T67 ... its* shape (it's = it is) ...
@@einundsiebenziger5488 You are so right.
Very interesting ❤
Totally want this knife
Надо себе такой заказать, для разделки пескаря и окуня, только рукоять надо более плоскую , чтобы в руке не проворачивалась)
Порсенка разделать как вариант...
из пильного диска делайте или полотна от пилорамы. длинным ножом удобно чавычу на полный пласт резать. проткнул и одним движением. до хвоста.
яб петрушку пошинковал бы им ахахах
Top de mais🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Ti ott Ázsiában mindíg esztek! Tetszik!!
going to have to get me one of those tuna cleaver next time I'm in Taiwan..haha, as I am Taiwanese too.
人稱一流，刀一流。
O trabalho do corte do peixe é tão bem feito que mais parece um ritual...
이거! 복어칼이네? 굳! 굳! 베리굳!
They made knives from spring steel. No wonder it's super sharp.
But it takes more effort to maintain it. So, it won't get rust.
なるほどなぁ。
想像出来ない使い方やったわ。
使い方見てたら利に適ってる包丁やね。
Do you think we should tell them about glue (urea formaldehyde) in the plywood?
Wow !!!
There is no cut of meat more beautiful than tuna
Вот это рыбка О_о . Я бы такую год ел ))))
Good 👍👍👍
16:13 perfect color for quenching, very even heat line, result is superb.
At first I was wondering if that knife would be practical but it seems to be perfect for the job of skinning and cutting up the tuna.
สุดยอด
Thanks for showing the video in the first minute now I don't have to waste 45 minutes
Verygood
It's such a precious tool for the professional tuna cutters. What is the typical price for this tool paid by the cutters?
👍👍👍👍👍👍👍👍 Is it at 關廟 ?
这是铁刀，需要天天用时时保养的，尤其是新刀那段时间，不是业内工作的人应该不大合适，不锈钢尽管不是最好的制刀材料却能盛行不是没有道理的。
大馬士革比較好
It was absolutely a art work
... a* work* of* art*.
讚
感謝
He hammered the hell out of that steel. It’s going to be so much denser and better than from the stock removal technique.
like a firewood knife
I hate fish, but this looks beautiful. And the butchery is amazing.
Good Mr
lesson learned: *_Samurai-Swords are for cutting Fish !_*
(Samurai must have been fisherman`s friends !)
... fishermen's* friends (actual friends of multiple fishermen, not the strong mint).
24:48 This is how we smoke tuna in Japan. Poor dog :-(
muito daora como eles cortam o Atum
Very brittle/easy to chip the edge. Very sharp
Ridding our oceans of Ahi, one fish at a time. Thank you Japan!
When the man starts slicing from 27 mins….wow!
Bagus.
I wish there were subtitles do that I could understand what the young lady was saying about the beautiful cuts of meat.
Que sería un churrasco de eso cortado grueso a la plancha con fritas que lindo un lujo que me gustaría sacarme en esta vida ❤️
No digo que son los más grande maestro de la herrería pero los mejores maestro seria los que asían las estada samuray creo que no usaban en esa época cortadora ni pulidora me encantaría ber como lo asían ello
Hello there nice knife. Is it possible to order and shipped to Philippines tnx
Super vidéo....mais qu'est-ce que j'aurais aimé un sous-titrage en Français.
Cool knife...and for some reason that I cant figure out I am suddenly very hungry.
Tôi là người Việt Nam!!!
Tôi muốn mua dao này có được Ko?
sec sharpest
よく出来た包丁ですね。重くてその自重がわん曲した刃の部分に全て掛かる様に作られているだから軽く振り下ろすだけで硬い部分もスパスパ切れてゆく。非常に合理的な包丁だ。やはりこういった調理などに対する合理性といった事には日本人はかなわない気がする。