3-ingredient Raw Vegan Chocolate | Step-by-step Recipe
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- Опубликовано: 2 июн 2024
- Delicious and creamy raw vegan chocolate without gluten, soy and refined sugar is possible to make at home. Only three ingredients plus thermometer (infrared or candy) and you're becoming a pro in tempering chocolate. And your family will say only THANT YOU for such delicious and guilt free treat :)
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Recipe
With Cacao Paste/ Liquore
100 gr raw cacao butter
140 gr raw cacao paste
50-85 ml natural liquid sweetener
1 tsp pure vanilla extract
pinch of fine salt
With raw cacao powder:
75 gr raw cacao powder
175 gr raw cacao butter
50-80 ml natural liquid sweetener
1-2 tsp pure vanilla extract
pinch of fine salt
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Where to find ingredients and equipment:
Thermometer infrared amzn.to/2WxKjS3
Candy thermometer amzn.to/2IAHqe6
On Amazon:
Raw Cacao Butter amzn.to/2Iy73fx
Raw Cacao Paste amzn.to/2ICoo73
Raw Cacao Powder amzn.to/2IzbPcJ
On Vitacost (they offer 20% off on all food twice a month!)
Raw Cacao Butter bit.ly/2IvPblC
Raw Cacao Paste bit.ly/2Iyaz9T
Raw Cacao Powder bit.ly/2IDMoHf
On iHerb
Raw Cacao Butter bit.ly/2IzbBlT
Raw Cacao Paste bit.ly/2IA30j3
Raw Cacao Powder on iHerb bit.ly/2ICtT5E
Organic vanilla extract brands that I use:
Simply Organic
Nielsen-Massey
Frontier Co-Op
360 (Whole Foods brand)
My to-go brand for raw chocolate ingredients is Terrasoul. Good price and very good quality (Not ad. There are no affiliate links).
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Welcome to My Plant Way world:
Instagram / myplantway
With big love,
Olga.
As soon as you showed the cakes and told you made them without anything artificial, soy, refined sugar, dairy, I knew I was in for quality content. Thank you Olga, keep doing what you're doing.
Thank you 🙏💚
I am so lucky to find your video, this is by far, the only video on the RUclips that explains tempering chocolate from scratch! Very simple and comprehensive explanation, thank you so much, Olga!
Fantastic! Can you teach us a white chocolate recipe?
Спасибо! Обязательно сделаю такие вкусняшки.
Amazing! You are very talented and great teacher! Thank you for showing us how to make it! 🙏
You’re amazing 😻 thank you for the amazing recipes, I will try it very soon
Thank you Olga! This is such a well balanced recipe. Came out beautifully.
Thank you so much for teaching us this incredible recipe.
Awesome, will to it right now! Thank you
Thank you very much, Olga, for posting this video and for all the instructions!🌹Your chocolates look delicious!!!
Thank You for the Video! It was so helpful!
What a delightful video! I subscribed right away! Thank you!!!
Absolutely Beautiful and much appreciated demo!!🌟🌟🌟💖💖💖
I made these and chocolates turned out super silky and melt in mouth. Thanks Olga !!!
Olga! This is amazing! I am so proud of you! I can’t wait to see more videos and learn from the best! :)
Thank you very very much Kiki :) Come to me to my first course for moms. Starts in the 1st of October, and I offer free enrolls because this is my first course ever. and because I'd need your feedback :))) www.myplantcake.com/course
awesome olga! im gonna give it my first try! thank you for the simple and clear explanation!
Excellent step-by-step video! Thank you!
Hello Olga... I am very impressed with your baking and attention to detail. Thank you so much!
Thank you, Tom ❤️
This is excellent! ❤ Thank you!
This recipe works perfectly and so simple! I have made it a few times now :)
Best chocolate making video I’ve seen, vegan or not! Thank you for making this with healthy options ❤️❤️
Thank you SO much for making this video! This has been THE MOST helpful (AND healthful 😜) explanation of how to make vegan chocolate with healthy sweetener! I was so lost, confused, and totally thought I couldn’t use maple syrup because someone else said it’d seize the chocolate. So glad I found you and your video!! 💖
Thank you very much for this recipe. I am very lucky to find you! This recipe is awesome!
Hi Olga! I’ve only watched the first minute and I love what I am seeing already! Thank you for your video.
Great video thank you. The way you say “absolutely scrumptious” is adorable 🥰
LOVE IT!
This looks amazing! Thanks for all the tips, I think they are vital in this type of chocolate. One question. I personally like more creamy chocolate and I was wondering if it’s possible to mix some homemade almond milk somewhere in the recipe. And if it is, how would the procedure go? Thank you so much!
Thank you so much! I tried it today following your instructions but with more cocao powder than your recipe (I like very dark chocolate) and it came out great :)
Ольга, спасибо! Сегодня сделала свой первый в жизни шоколад! Получился вкусным ❤ спасибо большое ещё раз!
Great, great video. Very good and informative. God bless!
Excellent job, thank you 🥰
You're amazing! I appreciate chocolate even more after seeing this.
Excellent demonstration
Great video, thank you 👍🏾
Thank you!! ❤❤❤
very honest video and wonderful recipe. Thank you for sharing 💗
Thank you so much , chocolate was lovely ❤
I tried it the truffle vegan chocolate and my family loved it !
Thank you! Great Instructions! Clear and simple and a recipe of ingredients! that used to be on almost all videos like this and now most only give their website. Thank you for the Ingredients! I watched a session a while ago on America's Test Kitchen and found out a Serrated Knife cuts chocolate so much Easier than the normal knife you were using. I have used it ever since and was surprised how much easier it is, on those big chunks!! Have a Wonderful Year!! Thanks again! Morgine
Olga --- i Tried you chocolate tempering today and it worked. Thank you. Really appreciate your vid.
The Truth is In Here happy to hear, and thank you for your feedback :)))
I learnt today that if it doesn’t turn out the first time make sure you try again! This chocolate was so perfect and tasty! I dipped caramel ice cream bars bars and peanut butter ice cream bar✨will definitely be making again! Thank you Olga!
Thank you Olga
Your cakes look amazing!
I do eat meat, a lot. But have been trying to include vegan products into my diet. Vegan chocolate is beautiful.
Your simplicity is your hallmark. Talent, skill and humility increases the effect. Thank you.
Hi
I’ve been trying to figure this stuff out for a little bit and this is the single most informative video I’ve found in all my sifting through the internet
Thank you so much!!!!
Thanks olga. I loved your video❤
Thank you 😊 and❤️
I will try to make it soon.
I used to make with coconut sugar but did not like the results.
Thanks❤
Hello Olga. I made my vegan raw chocolate today, it came out amazing ! Thank you so much for your video. The truth is I bought the coca mass and the cocoa butter a while ago because I wanted to make real chocolate at home, but did not found any video about how to use them, so, your video came just on time !
Fabulous, very clear, great explanation, lovely presentation. Now I feel brave enough to try it ! Thank you 🌺
great tutorial i've been trying to find our healthy chocolate in my local store without any luck. this was very helpful.
Thank you!!! It's really very delicious! :)
I found this video couple of years ago and never forgot about im so happy i found it again emediatly
Thank you so much for this recipe. Made it for Easter. Yum! Have you made a fondant filling for chocolates recipe? Thanks again❤️✨
💥💜Thank you so much Olga, this chocolate is a hit people love it and so do i💜💥
Fantastic video!
Thank you! I hope you will try it :)
Good content. ❤❤Really easy to do. I will try it soon and give you the results. Thanks Olga😊
Thank you
Thank you ♥️🙏🏽♥️
Hi Olga, thanks for the recipe. Can I use cacao nibs instead of a cacao paste? If yes, what will be the proportion?
Hello, this video was a huge help for me ! You list two different recipes. One with cacao powder and one with paste. I noticed you changed the order of ingredients around between the two. Is it indeed 175g of cocoa butter for the powder recipe?
🤩🤩🤩🤩🤩
Thank You Olga 😃👍
CHOCOLATE 🍫😍
For sharing your magnificent gift and knowledge!!!
I am so honored and thankful I found your channel!!! 😃👍
🤩🤩🤩🤩🤩🤩🤩
thank you so much :)
Gosh you're so criminally underated
I am so lucky....to find you. Thank you so much. You have very good knowledge and experience. Woww.......👏👏👏👏👏👏👏
Hi Olga! How can we use this recipe to make white chocolate please? Thanks
Hi Olga, love the video. If I may it with cacoa powder do I add that at stage to of tempering, also once the chocolate is made will it stay hard outside the fridge and how long will it stay fresh for, not that chocolate lasts more than a day around me before eating. Kind regards
Thank you very much for your videos
My dear, I haven't found the BEST recipe for white chocolate bars. However, I teach how to make homemade white chocolate, raspberry, strawberry chocolate from scratch on this course: www.myplantcake.com/unicorn
However, I use mentioned chocolate not as a solid bars but as a velour coating for cakes, like decorative elements (raspberry chocolate horn and white chocolate ears for Unicorn cake). So, as small elements, they taste good. But as a solid white chocolate bar, I will never offer it for sale :))) I hope you got my idea.
And yes, I've never ate a good commercial vegan white chocolate without shite sugar yet. Everything is... not delicious. So, I understand your concern :)
I love making this chocolate, thank you! Do you have a recipe for a raw vegan milk chocolate? Would be nice to try as well
Thank you so much for such a wonderful recipe! How long is this chocolate good for until it expires? Where can I buy molds like yours? What brand do you use? Can you link yours in the description please?
Hi dear Olga and many many thanks for sharing all this precious information with us
Amazing👍👍👍😍😍😍😍
Thank you so much Olga! What do you think about xylitol or honey as sweetener?
Great recipe, I have tried it a number of times now and it never fails to impress!!
I have a couple of questions if you wouldn't mind answering. Could coconut milk powder be added to give it a milk chocolate taste and colour? And if so would the ratio of ingredients and tempering time differ? Thank you again :)
thanks
Olga, beautiful demo!! Please tell me which brand infrared thermometer you use for this recipe. Thank You
Thank you so much, Juli! My thermometer is very old and I can't find the link to it. But I ordered this one for my sister and it works perfectly: www.amazon.com/gp/product/B07L5FTQMS/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
You are awesome. Pls share more chocolate video
Thank you for your video. You mentions not to get any water on anything. If I use "In the Raw Sugar Liquid," which has water as an ingredient, as my liquid sweeter would that be acceptable?
Best video on tempering chocolate I have ever watched. Thank you so much!!! How long do you recommend letting the chocolate sit before releasing? Also, after it sets, for storage must it be kept in the fridge or is it ok if you have a kitchen that is not hot? Have a great day!
I leave chocolate for 1-2 hours in the fridge before releasing. If you tempered it correctly, it will not melt and you can leave it in room temp. But if you're not sure, keep in the freezer :)
Thanks so much Olga! You’re the best. I will give it a try.
This is soo cool ! I will definitely try it out ! From where you you buy the cocoa mass and cocoa butter ?
Thank you)))) Please, see the links to three online stores in the description to this video (right away under the video, you may need to extend the description to see everything). Hope it will help :)
Thank u so much for sharing the recipe.would it work with home made date syrup or honey ???
Hi there! What is the best storing method and shelf life of this recipe. Thank you so much! So excited to try this !
Same as for regular chocolate - dark place, 17-18C. with low humidity level. Shelf life depends on the storing conditions. Or simply store in the refrigerator up to 2-3 weeks (in the airtight container).
Loved the in-depth knowledge and tips that you shared. Would like to know, is Liquid Stevia a healthy alternative for sugar apart from the options that you have suggested. If yes, can you please guide on what amount has to be added in this recipe.
Just add on your taste. Different brands have different sweeteners. So, add starting from 10-15 drops, stir, taste and add more if needed ❤️ I’m not a big fan of stevia. But if it’s a healthy reason (keto diet), it’s an option.
@@MyPlantCake Ok, thankyou so much for your prompt response❤️
Hi Olga. If using powder is it best to heat at same time w cacao butter too or wait til the butter melts before stirring in the cacao powder?
❤❤❤very nice
Seeing you how to make this wasn’t as scary as watching other RUclipsrs make chocolate! Thank you so much for sharing this ❤
Haha, what an interesting comment☺️ thank you for your time to write it. I’ll be smiling the whole day today 😃💚
I’n so happy I found your video. Can you advise how much liquid stevia I should use?
Thank you so much
Hi dear Aleksandra, I honestly do not work with liquid stevia. It can be really very different in taste (it can be an extract when you need to add a few drops only, or it can be something like Lacanto Monk Fruit maple syrup when you can substitute it with 1 to 1 proportion to classic maple syrup). If you have an extract, add it according to your taste. Just temper the chocolate and add drops to the chocolate. Mix it, try, and feel if you want to add more.
Hi! and thank you for your recipe. I've done it a few times and although it taste good is not as shiny and the snap goes way the next day after storing. I read maple has a 35% water could it be that is sesing the chocolate over time? could it be the way I storage? (aluminum). I have thermometer and I'm following temperatures for tempering chocolate. Again thank you for a great recipe that truly is simple and don't requires big equipments.
Olga, thank you for the recipe! My room is very hot and I cant get my chocolate down to 29C (no less 34..). I put my bowl with chocolate into fridge then for few sec got the temp up to 31C. The result was delicious but melt in hands chocolate... What could I do with the temp getting down? Thank you! I used simple termom and cacao powder.
Здравствуйте. Спасибо большое за открытость. Подскажите пожалуйста какую-нибудь другую фирму какао масла и какао. Этой на iHerb нет уже
Hie ,as soon as you reach the desired temperature (third temperature finding )you shift it to the mould immediately right ?also if we have to add something like caramel in between the chocolate then how do we add it ?
Yes, you can pour chocolate in the molds immediately.
🌺🙏🌺THANK YOU🌺🙏🌺
Hi Ms. Olga,
Though its just 3 ingredients its really tough to adjust with the temperature... had to do 2-3 tries to get it right.
Tempering chocolate is a skill. That’s why a profession Chocolatier is exists. Moreover, you can loose this skill if you stop practice)))) I the,per chocolate minimum once a week. Just experience will help you ❤️
Best video on Homemade chocolate! Why do you RE-heat the chocolate to 88 F/31C (@ 9.58 mins)? Thanks
Bliss you for investing your time and effort into something so wonderful. These look absolutely perfect. 🌹
Thank you, Crystal ☺️❤️
Love the video! I tried the recipe but somehow the maple syrup separated from the chocolate, especially when filling the last molds. Could it be the temperature? I did not have a digital thermometer. Looking to try it again. Thanks!!
It's impossible to temper the chocolate without thermometer :) Temperature is everything for this process. You just melt it. Next time please try with cacao paste and thermometer :)))
@@MyPlantCake Thanks for your answer. I did work with a thermometer but it was not a digital one but dial thermometer so it takes longer to get the temperature reading and is not as precise. I will get myself a new thermometer and for sure try again.🙂 Have a great day!!
Thanks. This is a clear instruction i have watched so far. love it!
Thank you :)))
You are Brilliant. Is it possible to show us how to make vegan white chocolate bar.
Wow. Thank you so much. Truly understand tempering now to a greater extent. God's blessings in Jesus name.
Hi Olga can I make this into white chocolate by removing the cocoa powder
Dear Olga, I have prepared this twice and it is just wow. Can you please teach us how to make it little sweet coz my child feels it little bitter.
Try using carob powder as it`s sweeter than cacao powder. I did it with 50g carob powder and it`s so delicious and sweeter ( as I like sweet as well :d )
Hi olga , I wonder if I can use homemade concentrated sugar syrup instead of maple syrup?
I use maple syrup as a low glycemic index sweetener with lots of vitamins and nutrients in its composition. I found it the most easy for digestion and less harmful for my body (as well as for my customers and their kids). If you don’t mind about healthy benefits of the chocolate, it’s possible to use even powdered sugar, high corn or fructose syrup in this recipe. And most likely your syrup will work as well ☺️