Raw Chocolate (raw vegan) ☆ ローチョコレートの作り方
HTML-код
- Опубликовано: 6 окт 2024
- Making chocolate is not so difficult:)
and you can make your own flavor enjoy creating your original!
-----------------------------------------------------------------------
Ingredients:
100g raw cacao butter
100g raw cacao powder
40g raw agave syrup
Instructions:
1. melt cacao butter.
2. add cacao powder and agave syrup.
3. cool it down to 84F/29C, then warm it up to 88F/31C.
4. pour the chocolate into a mold.
5. let it cool.
-----------------------------------------------------------------------
「材料」
RAWカカオバター 100g
RAWカカオパウダー 100g
RAWアガベシロップ 40g
「作り方」
１、カカオバターを溶かします。
２、カカオパウダーとアガベを加えます。
３、２９℃まで冷まし、再び３１℃まで温度を上げます。
４、チョコレートモールドに流し入れます。
５、固まるまで冷まします。
-----------------------------------------------------------------------
ingredients link:
Raw cacao butter
www.iherb.com/s...
Raw cacao powder
www.iherb.com/e...
Raw agave nectar
www.iherb.com/m...
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website : www.peacefulcui...
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / peacefulcuisine2nd
-----------------------------------------------------------------------
Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : www.partnersinr...
-----------------------------------------------------------------------
りょうやさんのカカオバターが出てくる動画、全部好き。音がいい。
I love that all your tools, pots and pans look well-used. I see other cooking shows with spotless stainless steel kitchens and it's like *rolls eyes* that's not your real kitchen...they probably haven't used half the appliances in there!
I'm just wondering who could dislike something like this? Good looking guy cooking vegan recipes, builds his own kitchen, goes on pottery classes and makes plates and other dishes, neat, clean and cool?
Probably jealous, supid or just complete idiots could dislike it.
there is a mute button...
Yourmom there is no music version so why don't you watch that???
Hater gotta hate huh?
HarveyJane people hate vegans because how irritating and ignorant some vegans are. Not all are its just some
Probably some butthurt non-japanese Asians that are still pissed off at Japan XDDDD
❤️👏
カカオバターを切る音が最高だった
それそれ！！！
うちも！！！
めっちゃ分かります!!笑
凄いわかる(｡•̀ᴗ-)و ̑̑✧
めっちゃわかりますそれ
めっちゃわかりますそれ
「ザクッザクッ🔪」このカカオバターを切ってる時の音がめっちゃええ(笑)
How you poured those without spilling! !! I was impressed! I'd have had it all over the place no doubt! ;) lol
I was thinking the same thing...lol
watch his video "how to shoot cooking video"
right?, I would make a mess doing the same thing. What is he? Genious?
Common sense?
Its called a good pot with a well curved edge and good technique.
Do you allow me to give you two little tricks to improve the look of your beautiful, well tempered chocolates? 1. Polish your chocolate mould with cotton balls - this way the chocolate bacomes much more shiny. 2. Bump the mould on the table or bang a few times with the handle of a knife against the side walls to release the air bubbles that might have formed. 3. Careful with letting the rest in the fridge - if necessary because of humidity or high temps, cover them up. THANKS for your WONDERFUL VIDEOS.
カカオバター切るところとてもとても好きです(人´ з`*)♪
カカオバター切る音好き
実はこの頃の動画の雰囲気の方が好きだったりします笑 なんか明るいというか、幸せな気持ちになる！
This channel is honestly amazing. I'm a vegetarian who loves baking and is studying Japanese and this channel is perfect! I can't wait to try all of these.
このわりと雑な感じ好き(いい意味で)
we all saw that. you used 104 grams not 100.
Jesus Cervantes It doesn't matter if its only a few grams off.
He knows.
**GASP** how could such a crime be committed???
:p
Moozy BURN THE HERETIC!!!
100 has only 1 significant digit. Mathematically, 104 is indistinguishable from 100. Now if the recipe required 100.0g, it would be a very different story.
Cutting that cacao butter is EyeSMR for me...
0:17のカカオバター切る時の音めっちゃ好き…良い…
想像以上に綺麗なチョコレートができたのでびっくりしました！
食べるのが勿体無いくらいですね🤗
A real delight to watch your videos. Masterful work.
すげーふつーに4グラムオーバーしたのが、フフッとした。
I love the sound of cutting cocoa butter.
I love you're kitchen gadgets and the symplicity of you're videos, so glad that i found you're channel, i love the vegan ideas.
昔ローフードのカフェでバイトしていた時にローチョコレートよく作ってました。温度管理の大変さとか今となっては懐かしいです。
I can't like all of your videos fast enough. This is quality content, you should be a famous chef!
now i understand why everyone wants to be his wife :"D
I am huge fan of your channel. I watch your videos everytime I feel restless and they calm me instantly. But I have to say that your videos stand out better without any additional sound and brightness that your recent videos are having. Please give us back the true essence of Peaceful Cuisine 😊
The OC-ness in me loving how he poured that chocolate liquid into the molder. 😍😍😍
Listening to raw cocoa butter being cut with earphones >>>>>
I made this recipe using honey instead of agave syrup! It's delicious. It's softer than store-bought chocolate but if you keep it in the freezer, it'll 'snap' exactly like store-bought chocolate as soon as you take it out 😊
This is always a pleasure to see your channel since it always bring me so much joy with the love and dedication you do your recipes.
Thank you and I'm also happy you feel so:)
3:13 HOW what wizadry?? lol dude that's some talent. like. i kno how that would've gone if i were on the opposite side of the computer screen. bruh. chocolate. EVERYWHERE.
good job. just stumbled across ur page like twenty mins ago and i'm already purging on vids! *subscribed*
Wonderful video! Thank you so much for your expertise. I am a new vegan and I am looking for ways to convince my family to eat more plant-based. What could be better than homemade raw-vegan chocolate? I’m going to buy some of those chocolate molds and get started right away. Thank you so much!
when it was put out the tray.... ahhhh an amazing sound, just how compact and ice cold the chocolate is. bet it's delicious with a snapping bite
バターとかしてる時の最初の音好き
That awkward moment when you have been reading cacao butter as cocoa butter all this time '-'
fatima zehra you're not crazy xD they are two different things! Cacao is the raw form of cocoa
I'm going to try this using coconut butter instead of cacao butter, & with the raw cacao powder & agave nectar, & see how it comes out. Thanks for sharing about how to temper the chocolate.
これBGMなしで聞いたら眠くなるだろうな〜
バレンタインチョコレート欲しすぎる
Love the whistling. Great video!
You did such an amazing job ( like a miracle for me! ) and as expected you did everything with flying colors!.... sigh...
wahh! so wild! but its look delicious! I'm will try make it for my loved friends! 😆 thanks for the recipes! 😆💞
I'll be showing your videos to my grandchildren, and they to theirs.
This chocolate is sooooooo amazing!! Easy to make and decent quality!!
I added agave syrup 15g more but still dark and bitter XD I really love it!
It has luxurious flavor and smoothly melt in my mouth~
BGMの人ずっと口笛してて辛いんだろうなってことしか考えてませんでした( ；´Д｀)
まりあんアプリ ۳(´◉ω◉｀)ﾌﾞﾌｫwww!?
(´^ω^｀)ﾌﾞﾌｫwww
まりあんアプリ いや、どんなこと考えてんねん笑笑
大変そう！笑笑
爆笑
You are an amazing artist! Watching your video has becoming a habit for my family. Do you offer any cooking or photography type of class for people wanted to learn or just to admire your skills.
I think even Jacques Torres would be happy with this.
カカオパウダー入れる時の日本表記がカカオバターになってる(∗•ω•∗)
We were waiting for you to take a bite out of the chocolate!!
音フェチには最高の動画だな
The aesthetics of this channel and the way the video is shot is so beautiful! きれい!
You have patience excellent video👍🏻❤️
When I make this I will definitely be adding some nuts and fruits, perhaps berries or cherries.
うわ！
うまそう！！
Cool recipe,thank u so much ! :3
すごい解りやすい！
Superb. Love ❤❤from 🇮🇳india
音フェチにはたまらない♡♡♡♡♡
your videos are POETRY & MAGIC !... they are peaceful and hypnotic. please, no stupid music on chocalate, only natural sound !!!!!
BGMなしで見たいです！音フェチには調理してるときの音が堪らないので…(>_
繊細ですね！
Wow i camt wait to try,, thankyou its fantastic
There’s music? But still lovely...
I love this so me, thank you!😄😄😄
Beautiful!
I didn't even know cacao butter existed... Love the sounds of your videos!
音フェチもあるからいい❤❤
カカオバターなんてものがあったなんて知らなかった
美味しそう
You read my mind !! I was wondering how to do homemade chocolate and there it is! But I don't find cocoa butter (may be I don't open my eyes enough), is coconut oil or something else is fine too? Nice videos, wish you luck
So beautiful
This is a genuine question. Why is it called raw if it's been heated up?
It has heated up to 47c. It remains raw below that
Todo en tu cocina es hermoso y tus vídeos me hacen sentir muy relajada uwu ❤✨
It looks so yummy thank God I couldn't small it 😋😋😋
Those are gorgeous chocolates=).
before i passed the 0:44 second mark, i ordered cocao butter.
Love the music!
Interesting and cool!
I'm a little bit confused. I learned that you must let the chocolate cool to room temperature after tempering before cooling it in a fridge since rapid cooling beforehand causes condensation which leads to blooming of chalky/dull film on the surface. I'm also worried that adding any syrup will cause seizing of chocolate due to water content. Your chocolate did not seize (it was smooth) but I have read people complaining about it online. Maybe agave has a low water content?
Can I use maple syrup? I know it won't be raw but I prefer to Agave. If so, how much?
+Aya Nakamoto Yes you can use maple syrup. just keep adding until you get desired sweetness:)
i don't in the kitchen too much, but after i watching your videos, i just want fly go there in 1 second :v like your video , very very love it. Oh, i'm live in Vietnam, i want to go Japan :'((((((
in your other videos you said that you can use coconut oil instead of cacao butter, can we do the same here?
1024specialkay Chocolate would be really soft though. I recommend to blend cacao butter and coconut oil :)
Elegant and lovely shine.
Amazing! I am so going to make this.
omg i actually love you!
Great video - beautifuly made :)
Do you have a link to the temperature measurement tool you use?
Thanks'!
ローチョコレートって一体なんですか??
松野レイ ローチョコレートとは、48℃以上の熱をかけずに行うチョコレート作りです。
そのため、カカオの抗酸化作用、栄養成分などが熱処理で壊れないので体にいいです。
Yummy!! Love my chocolate!! I'll be dreaming about these candies tonight. (Hee, hee!) :)
Looks super tasty, but does heating the cocoa butter etc mean it's no longer raw bring it's been cooked/processed? I was under the impression that raw food is not allowed to be heated?
Thank you so much krab.
こんなオシャレな型どこに売ってるんだ!?
Can I ask where you got that spatula from? I've been looking for one with a long handle and this one looks really good :)
Okay so I can get carob powder, can I use that and the cocoa butter available is not food grade so what else can I use? Can any cocoa powder be used instead? Lovely video!!
カカオパウダーが
カカオバターになってますよ！
？カカオバターで
あってるのでは？
+鬼ちゃん鬼ちゃん 1分30秒の
ところです
ほんとだ！
+みーたん
ホントだ
勘違いしてすみません( ب_ب )
+鬼ちゃん鬼ちゃん 大丈夫です(*´ω`*)
Perfect for share with friends.😁
こういう動画って見てるのに夢中になって途中で、何作ってるんだっけ？ってなるwww
I love it.
awsom (love from France )
Someday I’ll have the kitchen and equipment to make these! Where did you set the tray that you poured the chocolate into?
I had to use 200g cacao butter for 100g cacao powder. When I used just 100g, it turned into a frosting like consistency. Don't know where I went wrong.
literally firrst time in my life I saw cacao butter. wonder why in other countries you can find all these products, where I live, it's just impossible.
Very cute :3
Can I change the cacao butter for coconut oil ???
And the raw agave syrup for molasses syrup or raw coconut sugar (the big tree)?????
And the last question, can I use a silicon container to make the chocolates?????
My best regards from Monterrey, Mexico 🇲🇽 and Congratulations for your beauty page and channel
love your molds did you get them local or online?