Insane crispy Hearts of Palm Recipe that CHANGES EVERYTHING!
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- Опубликовано: 11 окт 2024
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LEARN HOW TO MAKE A VEGAN / VEGETARIAN CRISPY CALAMARI INSPIRED RECIPE THAT WILL ROCK YOUR WORLD!
LAY HO MA (how's it going in Cantonese)! This is definitely a game changer, but fair warning given to make this when no one's around - you're not going to want to share! Join me in this episode and learn how to make a vegan/vegetarian crispy calamari inspired recipe using hearts of palm. Let's begin
Ingredients:
5-7g Kombu ( • SUPER CRUNCHY Japanese... )
1 cup water
3/4 cup flour
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
400ml can hearts of palm
1 1/2 cups avocado oil
1/4 cup strained tomatoes
1 tsp Tabasco sauce
lemon wedges to serve
few sprigs dill
few sprigs parsley
Directions:
1. Soak the kombu in 1 cup of water for a few hours or overnight
2. Set up a small bowl and a plate for a wet mix and dry mix station. In the small bowl, whisk together 1/4 cup flour, 1/2 cup kombu water, and 1/2 tsp salt. In the dry mix, whisk together 1/2 cup flour 1/2 tsp salt, garlic powder, onion powder, and cayenne pepper
3. Drain the hearts of palm and slice them to about 2 inches in length. Then, carefully press out the centre cores
4. Using forks or chopsticks, coat the hearts of palm pieces in the wet mix, then in the dry mix, and onto a plate
5. Once the hearts of palm pieces are all coated, pour the avocado oil into a frying pan and heat on medium heat. Give the oil a few minutes to heat up (you can stick a wooden chopstick in the oil, it's ready when you see fast moving bubbles)
6. Carefully add the hearts of palm to the oil and fry for 3-5mins on each side. Do this in small batches as to not overcrowd the pan. Carefully transfer them onto a cooling rack or onto a plate lined with paper towel to rest. Repeat this step until all the hearts of palm are cooked
7. Make the dipping sauce by stirring together the strained tomatoes (or marinara sauce) and Tabasco sauce
8. Serve the crispy hearts of palm with the dipping sauce, some lemon wedges and a generous sprinkle of fresh dill and parsley
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hi Wil, I love your channel. I have question though, what would use the other half of the Hearts of Palm for?
Wil, ur always looking so Fresh and I love all you cook inspiring me on ingredients I've never tried. Thanx so much. Vegan food is so tasty but you are just too much, lol 🤗
Love your channel man. How can you be so insane-ly good in cooking and cinematically insane in creativity? That palm hearts is indeed a game changer👍
I found you they the miracle noodle insta post! Since I live for Asian cuisine (particularly Vietnamese, Thai and Japanese), your recipes made me hungry all morning! I have a question: for those of us that are allergic to wheat, can we use tamari and any recommendations for a gf flour substitute??
what did you do with the inner cores???
God I love this man and his channel. He's got me to change my diet for the better. I would never had touch tofu if it wasn't for Wil. I haven't completely gone vegan but I have greatly substituted animal products for healthier choices and have started other RUclipsrs like Plant Life, Wicked Kitchen, Avant Garde Vegan, and Thee Burger Dude because of Wil. I'm headed for my local Asian store right now. Thanks Wil!
Check out " Rainbow Plant Life" . She is fantastic.
🙌🏻
@@judithrochon7837 already been there. she's the second vegan I discovered after Wil. She has a great Taco Bell Crunch wrap recipe that got me hooked.
I love his channel too. I have also watched Sauce Stauche as well.
Pick up Limes is another great channel
Because of your recipes I've started growing a lot more herbs. Love using them in my meals.
👨🏻🍳👌🏻
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
Always loved hearts of palm, never saw them prepared this way. Looks delicious. A creative appetiser, snack or side dish for anyone, not just vegans.
😎🙌🏻🥳
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
I feel so grateful to be alive and vegan at this time, when someone like you Wil are bringing such beautiful and varied dishes into my life. I can't wait to make this, I have loved every recipe I've tried of yours.
🤗👨🏻🍳🙌🏻 it’s a pleasure cooking together
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
They look so good and yummy, very nice substitute for the vegans/vegetarians! Another dope recipe!❤️
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Not only for vegans/vegetarians
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Hi! A definite must try 😋
Here in the Philippines, we have:
Lumpiang Ubod (heart of palm spring roll)
Enseladang Ubod (heart of palm salad)
Ginataang Ubod (heart of palm in coconut milk)
Atcharang Ubod (pickled heart of palm)
Yummmmm 🤤
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🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
When I view your videos, demonstrations, recipes, and beautiful music, there is only one word to describe………Remarkable
☺️🙌🏻
This is about the 4th or 5th video of yours Ive watched, and Im smashing subscribe! Not a vegan or vegetarian, but I 110% need 110% more veggies in my life for sure. Your food looks outstanding! Can't wait to binge-watch a bunch of episodes when I get the chance! Much love from NorCal. Stay blessed!
It is a pleasure to be cooking together and welcome 🙌🏻🥳 Keep well
Just found you while looking for hearts of palm recipes out of curiosity to see if people other parts of the world cook hearts of palm as we do in Trinidad. Happy to be able to follow you from now on. You are a delight to listen to and excited to learn new recipes!❣
Welcome and happy to be cooking together 🙌🏻 Keep well
@@YEUNGMANCOOKING Lovely voice to listen to!
I was fortunate to have been in Costa Rica and my friend had a timber operation in the mountains. We went up on horseback and on the way back down we went through a palm grove. My friend cut down a palm and we took it back to the beach where he prepped the heart. We grilled it over Guanacaste hard wood charcoal. OMG! It was so delicious. A great memory. I've been on the lookout for fresh palm, but to no avail. I'll try this recipe with canned. Thanks, Will, for another of your very inspirational recipes. And, I will order your latest cookbook to add to the first two you published. Judy
Oh Wil, you have me changing way of eating! Love your recipes! Thank-you so much. Such a healthier way to eat and not to mention so very tasty.🍁🍁
Wow… so simple! I happen to have a can of hearts of palm. Can’t wait to make it! I’ll be ordering the new cookbook to add to my collection ❤️
hi friend 🤝 please support my channel
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hey! looks delicious! i never thought of making hearts of palm this way.. here in Chile we make salad with sliced hearts of palm, cubed avocado and chopped celery with a lemon, olive oil and salt dressing! very fresh and tasty too!
Sounds absolutely delicious and refreshing 🙌🏻👨🏻🍳
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
I fell in love with your wonderful recipes. So much variety, such an enrichment for the senses, thank you!
🙌🏻🙌🏻🙌🏻
This is a wonderful recipe. Thank you.
One might soak the kombo in the liquid from the hearts of palm.
Interesting, also love the background music
I can't begin to imagine the flavour, this looks like a very nice winter dish.
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
His style and technique just makes me want to cook & enjoy it as well😊 the voice as well
Yeung your recipes never cease to inspire and amaze me. I am going to try this with a gluten free flour mix, I hope the rice and potato starch mixture works.
🙌🏻👨🏻🍳
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
Ive only ever had them in salad but love them. I need this! ✌🏼💞
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@@YEUNGMANCOOKING hi friend 🤝 please support my channel
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Your new cook book arrived and I am crazy with delight! Can’t wait to try every recipe! I have been able to source some of the ingredients from online Japanese stores and some even from Amazon. I can’t wait to crunch down on these hearts of palm! Thank you, Wil…you’re genius in the kitchen!
🥳🥳🥳 excited to be cooking together
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
Made this recipe (with confidence). Hearts were crispy and super tasty. Did not have all the ingredients for the sauce so made a Korean gochujang sauce ( 1.5 Tsp gochujang, 1.5 Tsp ketchup, 2 Tsp cane sugar, 1 Tsp toasted sesame seeds, juice of 1/4 lemon; mix well). New to the channel but already a convert. Ordered all 3 books. The tiger is loose! Thx for sharing all these.
Oh wow! The sauce sounds tasty 🤤 It’s a pleasure cooking together and looking forward to you receiving the books 🙌🏻🥳
Such humble healthy clean recipes! Great channel content.
🙌🏻
I just got your cookbook, Yeung Man Cooking. So excited to try this recipe. Just wanted to say thanks for the creativity and excellence with which you execute on this channel! It's very much appreciated, and I wanted to show that by buying one of your cookbooks. Thanks again... wishing you continued success.
You are the best and so kind 🙌🏻☺️ I’m looking forward to hearing how all the recipes you cook up turn out! Keep well
This channel really is education, I'd never heard of hearts of palm, but it seems UK supermarkets do stock it. 😎👍
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I miss calamari so much since i make the transition to veganism... Today i learned so many words xd! I wish someday i can have access to these ingredients.
Love from Greece
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🙏ruclips.net/video/ncnCZwgrSB8/видео.html
This is such a beautiful video. I can’t wait to try this recipe since I just discovered hearts of palm. Be well!
Hope you like it! 🙌🏻
I am so happy I found your Channel. It gives me a lot of ideas of how to cook vegan foods. Keep it up Will
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Talk about unique! Never heard of this!
Thank you will for putting those little shorts/ads or whatever we can click on to get to your recipes. I'm off and thinking about many other things I have to look at on RUclips but then I'll see one of your recipes and stop caring about all the important stuff and just watch this!
(I'm curious thinking I may be able to bake these successfully if I cut with a pastry cutter a tiny bit of solid-at-room temperature coconut oil or something into the dry mixture, as if making a pie crust or scones 🤔 So that tiny bit of oil within be in the dry mixture inside the rings, so they can cook correctly?
This recipe superb and I cannot wait to make it. Perhaps I will be able to share it with others I hope.
Amazing new recipe! Thank you so much for this lovely idea Wil Yeung💝
🙌🏻🙌🏻🙌🏻
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
Gosh, You have an amazing presence. I love your calm and precise voice. Your so much my friend in my ❤️ 💙 💜. Thank You for another amazing recipe.
I’m going to make this tonight!
LOVE the new cookbook!
Thank you 😊
👨🏻🍳🙌🏻🥳
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
your recipes are amazing! Thanks for sharing!
Glad you like them! 🙌🏻
I’m so excited to try this. I was hoping you’d provide a way to bake/use an air fryer for this recipe. I usually bake my “fried” items, but I just got an air fryer from my wedding registry!
I would imagine it to work in an air fryer 🙌🏻
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
That is an unbelievable idea!! I love it. What made you think of using hearts of palm? I'm glad you did. Thanks. 😎
Amazing!
I can cook that with confidence, thanks to you!
🙌🏻🥳😎
hi friend 🤝 please support my channel
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Today is the first time iam watching his video ,wow very well explained .only with few we stay connected for cooking by watching you are one among the best .i will definitely try your recipe .
🙏ruclips.net/video/ncnCZwgrSB8/видео.html
Haha, in the words of Chef John - "Fork don't lie!" So crispy crunchy!
I must make this! It looks amazing! ❤️
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The way you said "Plate"💓
Your vegan culinary intelligence is worth of a great admiration . It is simple and uncomplicated to learn . Though , I'm strongly reluctant so called dairy vegan produce. As I love the real sustainable dairy produce .
Ah! Just gave me a Xmas gift idea for a friend. You new book!!
🥳🙌🏻
Your food looks absolutely stunning! I love making fantasy and international foods I'm in love with your meals and would love to try to make them one day. Where do you get your nice food containers from? it would make cooking so much easier and more organized.
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
One I may finally be able to eat. Going to have to try making it and hope for the best.
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Never heard of heart of palms here in Australia but I love your recipes and trust in your advice and have made a few of your delicious recipes so am keen to give this a try, thank you
hi friend 🤝 please support my channel
Readily available in Australia
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
I can’t wait to try this! Amazing! Thank you so much! I’ll be trying this gluten free!
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🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
Another MUST TRY recipe
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Try adding some sliced pickled pepperoncini rings to give it a real calamari vibe.
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Hands down making this next week! I’d make it tonight if we weren’t going out! Thank you Wil!!!👍🏻💕
😎🙌🏻🥳
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so good - thank you
Looks amazing
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ottimo piatto 👏
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Thank you. I am going to try this
Looks beautiful. This channel is a real inspiration. Heard banana blossom is also a great substitute for these kinds of thing. Not sure if you've ever made a recipe with those? I have a can sitting in my pantry I'd like to use, haha.
Have yet to try and sounds interesting 👨🏻🍳🙌🏻
🙏ruclips.net/video/ncnCZwgrSB8/видео.html
OK this is getting weird! This is the 3rd time I've been thinking about a particular food and a week later you come out with a video on it lol!!😄👍🍴
😁😎🙌🏻
I love this vegetarian channel 🍎🍎🍎🍎🍇🍒🍇
hi friend 🤝 please support my channel
This is just AMAZING!!! Thank you!!!
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Yum! I said I wasn't going to deep-fry again even though I enjoyed the oyster mushrooms (too messy) but I think I have to try these!
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🍮🍮 Great upload.~ This is a really delicious looking dishes.~ Precious recipe.~ I'm looking forward to the next video.~
Nice video.~ 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙂🙂🐹🐹
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Hello there! Thank you for sharing this wonderful recipe. I am excited to try it out. I have a question, though. What do you do with the center that you pushed out? Is it discarded, or is there another use for it?
I have seen some people use the entire product, so I am not sure what to do since this is my first time using this ingredient.
I appreciate your help and guidance. Thank you once again.🌼🌻🌼
It was used in the recipes. Happy cooking 🙌🏻
Thank you for this recipe. 👍
Wonderful! Thanks for sharing
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I love men that can cook - amazing!
You never disappoint 😋
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Can't wait to try this. Looks so delicious.
🙌🏻🙌🏻🙌🏻
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
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I’ve never used hearts of palm before! I must try your recipe. It looks so tasty 😋Thank you ❤️
🙌🏻
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
This needs to be a staple in plant based restaurants
😎
Wow. I’m vegan and that’s genius. I will definitely try to make that. Thanks for this.
🥳🙌🏻
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
Looks delicious! Can you use rice flower instead of wheat flour?
Also curious to know what your plans are for the centre of the hearths of palm that you did not use 🙃😋
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
I think both parts were battered and fried, I thought the same as you but then realized the smaller ones were the centers
Thanks, Jac!
Have yet to try with rice flower, but would imagine it to work 🙌🏻👨🏻🍳 That is correct, both are used in the recipe
Thanks so much for your thoughts, Wil, would be great if it worked for those of us who are gf/celiacs, looks so delicious 😋
I had no idea what a coconut palm is until I see the wikipedia description. Apparently it's the literally the "heart" of a palm tree obtained from the bud of the tree when it's cut down.
My mom recently told me about such vegetables which is quite hard to get, even for us who live in a tropical country. No kidding, to get one we need to cut down the tree to get it. And you might not even get one even if you do so if it's already eaten by fruit bats.
My family until recently had a coconut tree in the backyard. It died. Why? Because the bats ate the bud. And for such reason too, nobody in the neighborhood had palm trees anymore.
So yeah, this vegetable in particular is such a luxury in my place. If there's even some somehow appeared in local market, I bet it'd be sold out in a second.
Thank you so much for these wonderful recipes. Quick question, you mentioned using an air fryer on 400 degrees, but for how long?
I've used heart of palm for " crab cakes". I can't wait to try it for "calamari "
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🙏ruclips.net/video/ncnCZwgrSB8/видео.html
YEUNG MAN Presents…… VEGAN CALIMARI You DA MAN YEUNG MAN
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what a delicious recipe for hearts of palm❤
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This dish is so Indian in character- I love the way you improvise these with a touch of Chinese flavour.
Looks amazing! Thanks!
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That looks amazing.
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My mouth is watering. Have to give this a try for sure ❤️ 🦋
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I’ve had jars of heart of palm for months and no idea what to do with them! Thank you!!
Wooo! 🙌🏻🥳
Brilliant!
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I know what's for dinner tonight! As long as I can find that brand of seaweed.
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These look amazing indeed. Thank you for sharing !
I got your first book (a signed copy too 😊), it was actually the last physical book I purchased, I only buy digital versions now, that’s so much ? more convenient in a tiny house!
Now that I think about it, is there a way for me to get a digital copy of my Vegan Ramen book? It would be nice !
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
Cooking with confidence 💓
🙏ruclips.net/video/ncnCZwgrSB8/видео.html
This would be good option for vegan/vegetarians that crave calamari or something. Heart of palm has a lot of fiber, B6, iron, zinc, manganese and other things so definitely be good for non meater.
Beautiful and Zen as usual. Thanks. But...What do you do with the inside of the hearts of palm?
They are used in the recipe 🙌🏻👨🏻🍳
Great video! We featured your video this week on my website in our "Concessions" area. Link is in my bio!
Gotta try that, Wil! 🤗
hi friend 🤝 please support my channel
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I'm definitely going to have to try this, it sounds delicious. I have to ask what do you do with the center part of the hearts of palm?
They are used in the recipe 🙌🏻👨🏻🍳 Happy cooking
What do you do with the hearts of palm centers or are they inedible?
Add them to salad 🥗
He used them here... I was looking for them, and saw them also on the dish after the breading
🙏ruclips.net/video/ncnCZwgrSB8/видео.html
This looks soooo delicious!
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hi friend 🤝 please support my channel
Hi Will, I have been following your Channel for a few years now and all of your recipes are superb! What do you think of the Lotus rice ramen noodle brand? Would you recommend cooking with those noodles?
Absolutely amazing 💯 We use them quite often 👌🏻
"1 teaspoon tabasco sauce or more if you like"
*proceeds to dump half the bottle into the sauce* 😂
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Tomato purée is also known as passata. It often comes in glass bottles, which can be reused.
🙏ruclips.net/video/ncnCZwgrSB8/видео.html
I'm cooking this dish with jicama fries. Hearts of palm make a great mock tuna salad.
Thanks for sharing.....😊
Yummm 🤤🍟
Stunning! Thanks, its on the menu 😁
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🙏ruclips.net/video/N4GQkxLd0ZY/видео.html
Thank you. This looks SO yummy.
Love and blessings from Israel
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Would love a cookbook, “Yeung Man No Oil” 😋👍🏼
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I love the music, love the recipe too. 😊Who is the musician?
Looks fantastic 😋
🙏ruclips.net/video/N4GQkxLd0ZY/видео.html