I watch these videos on RUclips of tuna being cut. It is one of my favorite things to do and most of the videos I watch come out of Korea or Japan. I watched one yesterday of a 420kg tuna being cut by one man and it was perfect. He sliced the fish in each stroke of his blade with the large fat knife or the long one, narrowly missing the bone, never having to repeat a single slice. He never needed to run the knife back or have the fish chopped in pieces. This is the first video I've seen in a while that took alot of men to cut one fish all the while absolutely massacaring the tuna. I am honestly surprised by so many people saying how great they did. But maybe if I didn't watch these so much, I wouldn't know any different either.
Dexter would be jealous ; ) Seriously amazing how they are processing every bit. I have seen other videos where they only deal with the prime cuts. Nice to see no waste
When I was kid up until my 20s I always thought tuna was a small fish because I would eat tuna from small cans from the super market, no one told me they were this big
@K Crystal you guys should see how they catch them. Pretty intense. the fight lasts up to several hours sometimes. Some people lost their lives getting pulled in due to not proper safety equipment. These things are sea monsters! There are times where you need multiple men to help.
Wow. Amazing video. Very professional. Expert, nothing goes to waste. Bet the bones make a nice fish stock. Out of interest, what would that whole piece of yellowfin cost?
That is the correct way to slice the every pieces of tuna . I want to know where this restaurant is and its name ?. Iam coming to Korea to try this very soon 😅.
That was truly Amazing to watch i was mesmerised and love fishing but im not a Raw fish person but they made that look so appetising i would for sure try that. 💯💥💥
нет, они конечно молодцы ,но даже в нашей нищей стране такие кости отдают собаке или кошке ! теперь понятно почему у них нет мусора на улице) они весь его едят))))))))
Мясо сырое, фарш, сырой, как можно так кушать? Хотя они видать так едят эти блюдо! Желудок, печень и всё остальное видать привыкают у них к такому блюду? Это моё мнение, но я сырое бы не ела ради своего здоровья!
우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.
I can't believe how difficult that was to cut even with all those trained people & sharp knives. I'm exhausted just watching them. Great job guys!! 🐟 Looks yummy!
진짜 위에 방구석, 인터넷 X문가들 ㅋㅋㅋㅋㅋ 일평생 참치 한번도 썰어본적 없는것들이 인터넷에서 본건 있어가지고 칼질이 어쩌고, 유통이 어쩌고, 장비니 해체니 어설프니 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 아주 방구석 참치장인들 다 모였구만 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 와 진짜 오글거린다 골프채 잡아본적도 없는 사람이 "골프란 말이야. 그렇게 하는게 아니야. 내가 인터넷에서 다른 잘하는 사람을 봤는데 말이야 넌 이게 문제고 어쩌고 저쩌고" 이러고 있는 꼴 ㅋㅋㅋㅋㅋ (하긴 손가락 까딱거리는거리는거야 자유니) 음식 맛있어보이고 장갑끼고 위생지키면서 깔끔하게 요리하고 매출 잘 나올만 하구만
We here in America have to deep fry everything, looks so delicious. What a great presentation, all that sea food and what a way to eat healthy. Gracias
우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.
I see so many compliments, but it seemed they somewhat “hacked” this fish apart…..cuts looked really jagged, not that clean…..am I wrong? I don’t understand the cuts? I’d also love to see how much is wasted at the end, do they use everything? I saw some scraping, I hope they use every ounce if possible……? Would love some reply’s!
Omg ❤😍 love the teamwork and food.. drooling 🤤 watching the video. Why they didn’t tag this place?? Does anybody which restaurant is this ??! Please let me know if so.
Первый раз вижу разделку тунца. Как много в мире мы не знаем и никогда не пробовали делать. Спасибо за видео. Очень интересно смотреть на мастерство специалистов. Благодарю
$20k knives, makes a huge difference. This tuna is cooked from fighting it, this place probably doesn't specialize in tuna. Plenty of videos of Koreans doing just as good as Japan or China does.
♤ THAT. IS. HUGE!! THIS IS SO SATISFYING 😍 the sound is like an asmr 🧘🏻♀️ ♤ Wow how were the fishermen able to catch this. Bet it was super tough 😵💫 ♤ gotta scrape every last bits 🔥 i just realized the qmount of meat in the head 😳 ♤ i'm looking for the belly part. My favorite part 🤤 (edit: found it! 14:10)
There is a show on the National Geographic channel in the US called Wicked Tuna that follows bluefin tuna fishermen around and shows them catching this with rod and reel.
장어는 알고 있었을까요? ㅎㅎ 자기의 머리와 뼈가 삶아져 육수가되어 쪄진 몸에 발라져 불에 구워진다는것을? ㅎㅎㅎ 42분 온전히 시청하였습니다. 잘봤구요. 육수를 낼때 야채를 불에 구워서 하는것이 향때문에 그런것인지 잘 모르겠지만 특이하네요 ㅎ 참치 해체작업 할때 배꼽살과 아가미살등 부위가 어디붙어있는지 잘 알수있는 영상이었습니다. 마지막 장면에 부위별로 붙어있는것 긁어서 모아서 으깨서 고명으로 올리는것 있는데 그거 한번 먹고 싶네요 ...무슨맛일지 상상이 안갑니다. 무지 맛있을것 같아요 ㅠ
I wonder what they do with the cuts that are not so "prime" --I am sure nothing goes to waste. It would be interesting to know what dishes they do with the tuna that did not look at all appetizing to me. Tuna of this quality is so very expensive. I wonder how much that lovely meal at the end cost per person? Anyone know that answers to these questions. As a westerner this is so unusual.
저만 그런 생각한게 아니군요!
참치해체 영상보면서 식욕 상실하기는 처음입니다.
I watch these videos on RUclips of tuna being cut. It is one of my favorite things to do and most of the videos I watch come out of Korea or Japan. I watched one yesterday of a 420kg tuna being cut by one man and it was perfect. He sliced the fish in each stroke of his blade with the large fat knife or the long one, narrowly missing the bone, never having to repeat a single slice. He never needed to run the knife back or have the fish chopped in pieces. This is the first video I've seen in a while that took alot of men to cut one fish all the while absolutely massacaring the tuna. I am honestly surprised by so many people saying how great they did. But maybe if I didn't watch these so much, I wouldn't know any different either.
I must have watched the same video. Sharpest knives. This video is a bit messy and the cuts are rough
I'm so glad I wasn't the only one who thought they were doing a bit of a hack job here.
ok
I cam eto the comments to see if anyone else felt they were destroying a lot of expensive tuna meat. those sawing cuts had me cringing.
I watch comments,if anyone complain about tuna processing.yes this tuna processing skill is under skill.
조금이 아니라 많이 배워야 겠네요
Очень похоже на говядину...
Представляю, какие вкусные котлеты получатся из тунца. Обожаю рыбные котлеты!
Ну, а жареный тунец-это, вообще, песня.
Dexter would be jealous ; ) Seriously amazing how they are processing every bit. I have seen other videos where they only deal with the prime cuts. Nice to see no waste
I just don't understand the egg part. Make these perfect squares and then chop them!
참치 해체하는거 여러번 봤지만 참치가 아깝다는 생각든건 처음이네요
I am pleased that there is no waste on this magnificent fish. We should all follow this example .
We should leave them alone, bluefin tuna are endangered.
참치 해체 부터 본토갔어 모든거 다시배워야할듯 서투네요
칼 자체가 다르고 칼질도 차이나네요.
I enjoyed the way you guys prepared the tuna
정말 수준차이나네요
일본영상도 봤는데 넘사벽이네요
회칼부터 이건 완전 비교불가ㅜ
동네구멍가게하고 일류급호텔정도 라고나 할까요
When I was kid up until my 20s I always thought tuna was a small fish because I would eat tuna from small cans from the super market, no one told me they were this big
man you live under a rock
@K Crystal same here the cans always showed them as a small sardine lol
@K Crystal you guys should see how they catch them. Pretty intense. the fight lasts up to several hours sometimes. Some people lost their lives getting pulled in due to not proper safety equipment. These things are sea monsters! There are times where you need multiple men to help.
There are small tuna
Your mom told you guys you were eating tuna when in fact you were being fed sardines. hahahahaha 🥴
와 저 큰 참치 한마리가 얼마 할까요?
엄청난 크기에 시작부터 놀라며 보는중 입니다
1,200만원 이라네요
새벽에 싸게 사면 마리당 3만원 정도
알바
Wow. Amazing video. Very professional. Expert, nothing goes to waste. Bet the bones make a nice fish stock. Out of interest, what would that whole piece of yellowfin cost?
Какие молодцы ребята,все чисто и ловко так,браво
엄청 신선해보이고 부들부들해보이네요!👍👍
Awesome video and excellent presentation but I guess they forgot to cook the fish 🙂
WOW , Congratulations You Guys did a Fantastic work, Excellent presentation . MARAVILLOSO
Todo un arte al decorar y preparar los alimentos espectacular simplemente espectacular y hermoso 👍👍❤️❤️🙏🙏🤗🤗
That is the correct way to slice the every pieces of tuna . I want to know where this restaurant is and its name ?. Iam coming to Korea to try this very soon 😅.
Дело мастера боится!!!Молодцы и профи , удачи и здоровья Вам!!!
Very well organized, I’m impressed. Thank you for sharing my friends.
Im not a tuna lover but i enjoyed watching their cutting skills and wow maintaining the cleanliness is close to perfection.😊
Молодцы очень красивые очень интересно смотреть как профессионали режут рыбу такой большой
I don’t really care for seafood but the video was so cool, I couldn’t stop watching 😅
damn. sashimi plate looks so good!! great job!
That was truly Amazing to watch i was mesmerised and love fishing but im not a Raw fish person but they made that look so appetising i would for sure try that. 💯💥💥
Как все чисто , аккуратно, молодцы, приятно посмотреть👍
Паварам суппнр мастер класс особенна ножи уних острые мне очень понравилисьмододцы так быстро готовят и еще аккуратно❤❤❤❤❤😊😊😊😊
Big tuna fish i like tuna it's the tastiest seafood💙👍
Imagine what it must have been like for the first humans that went out to sea and caught one of these things! It must have blew their minds!
Yeah and they don't have modern equipment at the time they are so shock
Give a man a fish, feed him for a day. Teach a man to fish, say good-bye to our oceans. Tell a man fish feel pain, watch him not give two f**ks.
@@ccrider3435 but...but....fishes are delicious
@@ccrider3435 sad but true :(
@@ccrider3435 fish, cows, lamb, goat, moose, bear... pretty much all food/animals do feel pain!! surprise
Мастер разделки как будто куда то торопится, как то топорно все у него получилось. А вот команда- молодцы!
저렇게나 큰 참치를 해체하고 부위별로 분리하는 작업은 정말 쉽지 않아보이네요. 웬만한 전문가가 아니면 할 수 없는 작업같아요. 세상에는 다양한 직업이 존재한다는걸 느끼게 해주는 영상이였습니다! 재밌게 잘 봤네요.
Será que Sê Perde Alguma Parte do Peixe 🤔
I like turtles
]]ㅅ
알바
Amazing. We're so lucky to be able to just view videos like this whenever we want.
Завидую корейцам!такую еду кушают !!нам и не снилось😢😢😢👍👍👍💯💯
300키로 스페인산참치 예전 참치유통 잠깐 했었는데 그시절이 생각이 나네요.ㅎㅎ잘봤습니다.ㅎㅎ
Ծպ ծպպծծ ճի օմ
Ծծծպ օժտված խճանկար խճանկար օժտված
유통이랑 이거랑 뭔 상관이죠 ?
스페인에서 한국까지 참치가격이랑 배송료 얼만가요
@@라인강-w6r jijuj
Bence elektrikli testereyle kessinler çok zor Allah kolaylık versin
Holy cow- I'm just mesmerized watching this, but there's one thing I must say: ahhh- the beauty of a sharp knife!! Greetings from NYC! 😄🤗🗽💖🐡🐠🐟🦈🕊️🌹
Интересный процесс разделывание такой большой рыбы. Мне нравится, очень интересно...
Extremely clean and professional in every way . Keep up the great work 👍🏼
Огромное спасибо за Ваш труд!!! Взаимность внесёт большой вклад в сохранении окружающей среды.
нет, они конечно молодцы ,но даже в нашей нищей стране такие кости отдают собаке или кошке ! теперь понятно почему у них нет мусора на улице) они весь его едят))))))))
Мясо сырое, фарш, сырой, как можно так кушать? Хотя они видать так едят эти блюдо! Желудок, печень и всё остальное видать привыкают у них к такому блюду? Это моё мнение, но я сырое бы не ела ради своего здоровья!
I think im beginning to love tuna. Nice presentations.❤
This is one of the least impressive/ satisfying tuna dismantling I’ve seen, looks like a hack job by the fileters
And its yellowfin tuna
@@ericwallenㅑㅓ
тунец конечно суховат по сравнению с северными рыбами. Но ролик очень впечатляет. Как его разделывают, какой он большой. Просто восторг.
Fantastic! Impressive from Nigeria. Great works!
Todo se vé delicioso . bien echo y saludable.
The tuna looks so delicious 🤤
우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.
I love the teamwork and efficiency!
太實在了一定好吃讚👍可告知餐廳的名號嗎？
寿司徳上丼
I can't believe how difficult that was to cut even with all those trained people & sharp knives. I'm exhausted just watching them. Great job guys!! 🐟 Looks yummy!
Yeah it 😂
عمل رائع ومنظم نشكركم عليه شكراً جزيلاً ولكن كنا نرجوا أن تكتبوا الخطوات والإضافات باللغة العربية حتى تتم لنا الاستفادة من هذا العمل الجماعي الجميل
아니 이런곳이 있었다니!! ㄷㄷㄷㄷㄷㄷㄷ 진짜 언젠간 꼭 가보고싶다 ㅠㅠㅠ 와. Мастера ! Даже смотреть уже вкусно ! Молодцы !.
솔직히 고도의 전문가 칼질이라고 생각은 안드네요 ㅠㅠ 뭔가 어설픈칼날의 흐름 ㅋ
ㅎㅎㅎ.. 좀 그렇긴 하네요..^^;
참치도 살이 익은것 처럼 흐믈거리고 해체하는 것도 ...
대만이나 일본보다 한국은 참치 유통부터 해체까지 다 딸리는 거 같아요
맛만 있으면 되지 따지는것도 많네
@@유기농콜라 저게 맛있겠니?
진짜 위에 방구석, 인터넷 X문가들 ㅋㅋㅋㅋㅋ 일평생 참치 한번도 썰어본적 없는것들이 인터넷에서 본건 있어가지고 칼질이 어쩌고, 유통이 어쩌고, 장비니 해체니 어설프니 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
아주 방구석 참치장인들 다 모였구만 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 와 진짜 오글거린다
골프채 잡아본적도 없는 사람이 "골프란 말이야. 그렇게 하는게 아니야. 내가 인터넷에서 다른 잘하는 사람을 봤는데 말이야 넌 이게 문제고 어쩌고 저쩌고" 이러고 있는 꼴 ㅋㅋㅋㅋㅋ (하긴 손가락 까딱거리는거리는거야 자유니)
음식 맛있어보이고 장갑끼고 위생지키면서 깔끔하게 요리하고 매출 잘 나올만 하구만
Wow! What a huge and beautiful tuna! Great job!❤
The camera operator is the star of this video. Great angles and close up shots. It helps the viewer see exactly what is happening. Thank you!
We here in America have to deep fry everything, looks so delicious. What a great presentation, all that sea food and what a way to eat healthy. Gracias
As an American, that doesn't eat fried anything. I'd agree for about 75% of the nation.
Wow that is alot of meat. Very skillful work. Nothing wasted.
영상에서 선홍빛이 아닌 색깔이 갈색으로 갈변 된곳은 좀 신선도가 낮아진건가요? 소고기 갈변처럼요?
혈압육이요
혈합육 같아요
피가 많이 뭉쳐서 비려서 버림
I like that nothing goes to waste. Awsome.
Video sẻ thịt cá ngừ vây vàng quá đỉnh chúc mừng quí vị 🎉🎉🎉❤❤❤❤❤ Đăng ký trải nghiệm 👍
Aki no Brazil não temos uma obra de arte dessa, nós temos qeue importa para podermos consumir esse deliciosa ATUM...
Очень сложно, но очень хочется попробовать!
What technologies are utilized in the processing factory to enhance productivity?
Looks so delicious!❤🎉❤
The professionalism and quality standards of these men are admirable. I feel like I would like to learn this skill. And eat that fish!
Mấy thằng hàn xẻng làm con cá nát bấy nhầy
@@quangkhaile7712 Really. Never thought of that. Does it become toxic?
우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.
The part they are scraping out with a spoon, what is that called and what do ya do with it? It looks like it could be spread with a butter knife
🥴🤤🤤,залипательно вкусно-наверное!!!!
Как аппетитно! Молодцы!!!
إنه بالفعل عمل رائع . أحب مشاهدة مثل هذه المقاطع 👍👍👍🌹
chirashi bowl looks amazing!
Мастера ! Даже смотреть уже вкусно ! Молодцы !
What a fun team 😀, but why don't they have tuna cutting tools ? I have such knives at home ... 🤷🏻♂️.
참치 얼마나 맛있게요~ 좋아하는뎅~맛있겠당~~
Чудесно, великолепно!
Krep hamurundan ortaya doyurucu muhteşem bir yemek çıkardım Hünerli maharefetli insanlarsınız .
This is super impressive. I am huge tuna fan for my nigari and seeing this makes me appreciate it even more
HAVE YOU EATEN BHOSADA ?
Muy professional cocinero saludo mucho ❤️🙏❤️
I see so many compliments, but it seemed they somewhat “hacked” this fish apart…..cuts looked really jagged, not that clean…..am I wrong? I don’t understand the cuts? I’d also love to see how much is wasted at the end, do they use everything? I saw some scraping, I hope they use every ounce if possible……? Would love some reply’s!
It would be nice to know what ingredients you were using.
🤠 ¡Saludos!. ¡Excelente video y tomas!.
Omg ❤😍 love the teamwork and food.. drooling 🤤 watching the video. Why they didn’t tag this place?? Does anybody which restaurant is this ??! Please let me know if so.
That is a 661lb fish for anyone wondering. What an impressive freaking fish!
*for any American wondering
Первый раз вижу разделку тунца. Как много в мире мы не знаем и никогда не пробовали делать. Спасибо за видео. Очень интересно смотреть на мастерство специалистов. Благодарю
위치가 어딘가요 한번 가보고 싶어 글한졸 남겨봅니다 좋아요 구독했습니다 ㅎ
I know for some ppl this would be off putting but for me this just looks so yum
Big difference between Japanese n Korean . Japan cutting skills are top professional
And a lot more cleaner.
$20k knives, makes a huge difference. This tuna is cooked from fighting it, this place probably doesn't specialize in tuna. Plenty of videos of Koreans doing just as good as Japan or China does.
Amazing video of how to select meat from a whole catch!
Terrible knife skills. I've seen so much skilled people who cut Tuna with precision
참치는 아주 깔끔하고 정교하게 다루던데,,,,
이분들은 칼질하는게 선수들 같지는 않아보이네요
Watching support with love ❤️
♤ THAT. IS. HUGE!! THIS IS SO SATISFYING 😍 the sound is like an asmr 🧘🏻♀️
♤ Wow how were the fishermen able to catch this. Bet it was super tough 😵💫
♤ gotta scrape every last bits 🔥 i just realized the qmount of meat in the head 😳
♤ i'm looking for the belly part. My favorite part 🤤 (edit: found it! 14:10)
There is a show on the National Geographic channel in the US called Wicked Tuna that follows bluefin tuna fishermen around and shows them catching this with rod and reel.
와~~요즘 참치값도 많이 올랐다던데 대단하네요^^b
혼마구로 생참치로만 판매하나보네요 기름기도 많고 상태좋아보이는게 군침이 !!!!
어른들도 좋아하실것같아서 부모님 모시고 다녀오고싶네요~~~~~!!!!!!!
장어는 알고 있었을까요? ㅎㅎ 자기의 머리와 뼈가 삶아져 육수가되어 쪄진 몸에 발라져 불에 구워진다는것을? ㅎㅎㅎ 42분 온전히 시청하였습니다. 잘봤구요. 육수를 낼때 야채를 불에 구워서 하는것이 향때문에 그런것인지 잘 모르겠지만 특이하네요 ㅎ 참치 해체작업 할때 배꼽살과 아가미살등 부위가 어디붙어있는지 잘 알수있는 영상이었습니다.
마지막 장면에 부위별로 붙어있는것 긁어서 모아서 으깨서 고명으로 올리는것 있는데 그거 한번 먹고 싶네요 ...무슨맛일지 상상이 안갑니다. 무지 맛있을것 같아요 ㅠ
4 minutes in and I can tell this is just butchering.. there are some awesome videos of these fish being sliced flawlessly with the right knives.
Felicitaciones por el hermoso trabajo para sacar, todo lo del pescado con aquel cuidado felicitaciones
I wonder what they do with the cuts that are not so "prime" --I am sure nothing goes to waste. It would be interesting to know what dishes they do with the tuna that did not look at all appetizing to me. Tuna of this quality is so very expensive. I wonder how much that lovely meal at the end cost per person? Anyone know that answers to these questions. As a westerner this is so unusual.
大鮪魚的切割，還是台灣的師傅厲害。
Man the tuna looks so good! I’d be having raw bits taking that apart lol! Such skills.
Ó meu deus 🙏🙏😌😍😍😍😍🙏
O Lucas tá com ela agora 😜 🙂😸🙂😸
Ó o Beto tá aí ainda 🤠🤠☺️
Ó que vc acha de fazer isso 😸👏🐱
O que é a primeira semana toda pra ela
다른 참치 해체하는것 보다 보니깐
좀 뭔가 서툴어 보이긴하네요
잘봤습니다
역쉬 잘되는집은 재료를 아낌없이 투입하고, 과정도 깔금하네요. 뉴욕뒷골목 스프가게 생각나는 정성스런 과정도...역쉬
Amazing video
음... 화이팅입니다. 달리 할말은 없네요.
제대로 못살리는 부위가 넘 많네요.. 무슨 자신감으로 올렸는지 잘 모르겠음
어.. 저도 같은 생각입니다..
왜이렇게 어설픈가요..