My life long passion for wine began in the early 70's when as a waiter a customer left an ounce or so of Ch Lascombes '66 in a half bottle. The "divine intrigue" of the nose was my epiphany.
2010 Bordeaux is my favorite vintage ever. Just huge wines that can age forever, seemingly. Even the $12-40 wines were just so hugely tannic and often had incredible structure. I wish I had bought more, as I’m running very low now. I really enjoyed your tasting notes: I wish I had a nose and palette as good as yours!
Graves and Pessac are my favorite left bank area for Bordeaux. Really nice gravely soil makes it really powerful. You mention that left bank is Cabernet Sauvignon based when I’ve read the blend composition of left bank blends and most are merlot heavy. St. Emilion is my favorite right bank, well……it’s the only sub appellation have had on the right bank. My dad rarely smokes cigars so I know the tobacco and cigar box smell which I like in my Bordeaux. Sorry for the long comment, Graves and Pressac remind me of the Stag’s Leap District AVA. Great video. P.S. I have a 2012 Château Pape Clemént I won from Wine Bid ready to be shipped out. I have too many wines in my house to have my Wine Bid wines shipped out.
Lol I know the feeling re too many wines and not enough space! Re left bank - they’re ALWAYS blends and it can def vary from year to year. But the majority of the left in the Medoc - Pauillac, Margaux, st Julien, st. Estephe - are going to be Cab dominant. That said, there’s often a very good percentage of Merlot - at times upwards of 45% Good call on Graves and Pessac being SLD - wouldn’t have thought of that but you’re absolutely right.
Nice video, however I'd find it more interesting if you let all three wines decant for 3-4 hours before reviewing. I haven't tasted any Bordeaux wines that are 20 years or younger that didn't need significant time out of the bottle before enjoying.
Pontet Canet, Lynch Bages, Puy Lacoste - the three 5th growths that soar far above their ranking. Margaux generally isn’t as easily digested by us Americans as Pauillac. It’s less heavy and less fruit forward but quintessentially French so I appreciate it in its own way. Still prefer Lynch Bages, or Pichon Baron (even better)
Great video, but I think the market is demanding wines ready to drink, I don’t know if I would leave $400.00 seating in my cellar for 10y, do you think if we leave it decanting for 1 day will be enough? How about the cork, do you think it be good for 20 years? Love you videos! Cheers
I think the cork is good for at least 10 yrs if u store it in a proper electric cellar. If in doubt, wrap the cap in shrink wrap and place some water in the cellar to keep humility up. If u want aging-required wines that are ready to drink now, u have to pay a higher price. Decanting for hours will not really substitute for natural aging. It may be ok for wines that only need extra 1-3 yrs before they enter their drinking window.
You cannot compare Pessac-Leognan against Paulliac. Each have their own distinctive character. It will depend on your taste and the food pairing. I have tasted both 2016 vintage. I do prefer the Haut Lafite 2015 vintage over the 2016.
Looks like you have seriously overpaid for Troplong Mondot and Pontet-Canet. It's easy to find these wines at half of what you paid for them. Good wines though.
those are just current SRP - you can of course find these wines (and many other wines) at different price points depending on where you shop. I will say the 2010 vintage is significantly more than a lot of the other vintages so that plays a role as well.
I am sorry to have to be so rude as to say that... you have no idea what you're talking about. The only way to have a qualified opinion is to have significant experience. Although I really appreciate and enjoy your presentation , you don't even compare this vintage to other recent vintages. You could be talking about $30 wines for all we know.
My life long passion for wine began in the early 70's when as a waiter a customer left
an ounce or so of Ch Lascombes '66 in a half bottle. The "divine intrigue" of the nose was my epiphany.
2010 Bordeaux is my favorite vintage ever. Just huge wines that can age forever, seemingly. Even the $12-40 wines were just so hugely tannic and often had incredible structure. I wish I had bought more, as I’m running very low now. I really enjoyed your tasting notes: I wish I had a nose and palette as good as yours!
how about bordeaux 2000 ??
@@ErandNatsa 2000, 2005, 2009 are also great. As are 2015,16,18,19. We are spoiled for good vintages in the past two decades.
Graves and Pessac are my favorite left bank area for Bordeaux. Really nice gravely soil makes it really powerful. You mention that left bank is Cabernet Sauvignon based when I’ve read the blend composition of left bank blends and most are merlot heavy. St. Emilion is my favorite right bank, well……it’s the only sub appellation have had on the right bank. My dad rarely smokes cigars so I know the tobacco and cigar box smell which I like in my Bordeaux. Sorry for the long comment, Graves and Pressac remind me of the Stag’s Leap District AVA. Great video.
P.S. I have a 2012 Château Pape Clemént I won from Wine Bid ready to be shipped out. I have too many wines in my house to have my Wine Bid wines shipped out.
Lol I know the feeling re too many wines and not enough space!
Re left bank - they’re ALWAYS blends and it can def vary from year to year. But the majority of the left in the Medoc - Pauillac, Margaux, st Julien, st. Estephe - are going to be Cab dominant. That said, there’s often a very good percentage of Merlot - at times upwards of 45%
Good call on Graves and Pessac being SLD - wouldn’t have thought of that but you’re absolutely right.
Excellent reviews, especially the Troplong which I had always wanted to try
Thank you! It def was a stunner
Thanks for very informative and interesting review of these 3 beautiful wines 🍷
Nice video, however I'd find it more interesting if you let all three wines decant for 3-4 hours before reviewing. I haven't tasted any Bordeaux wines that are 20 years or younger that didn't need significant time out of the bottle before enjoying.
Agree 100%
Pontet Canet, Lynch Bages, Puy Lacoste - the three 5th growths that soar far above their ranking. Margaux generally isn’t as easily digested by us Americans as Pauillac. It’s less heavy and less fruit forward but quintessentially French so I appreciate it in its own way. Still prefer Lynch Bages, or Pichon Baron (even better)
Can you do a video on the Coravin?
Great video, but I think the market is demanding wines ready to drink, I don’t know if I would leave $400.00 seating in my cellar for 10y, do you think if we leave it decanting for 1 day will be enough?
How about the cork, do you think it be good for 20 years?
Love you videos!
Cheers
I think the cork is good for at least 10 yrs if u store it in a proper electric cellar. If in doubt, wrap the cap in shrink wrap and place some water in the cellar to keep humility up. If u want aging-required wines that are ready to drink now, u have to pay a higher price. Decanting for hours will not really substitute for natural aging. It may be ok for wines that only need extra 1-3 yrs before they enter their drinking window.
Do you mean manipulated wines, mega purple?
If you had to choose between 2016 Chateau Pontet-Canet or 2016 Chateau Smith Haut Lafitte which one would you buy?
I haven’t had the 16 SHL but I do always love those wines when they’re on the younger side
You cannot compare Pessac-Leognan against Paulliac. Each have their own distinctive character. It will depend on your taste and the food pairing. I have tasted both 2016 vintage. I do prefer the Haut Lafite 2015 vintage over the 2016.
got my 2010 Lascombes today, it says 55% merlot on the label. Not your 55% cab mark.
Looks like you have seriously overpaid for Troplong Mondot and Pontet-Canet. It's easy to find these wines at half of what you paid for them. Good wines though.
Agree
love taste
Only comment here is it is not clear how long you decanted them for
She didn’t
@@rjo8500 in which case not great
Those prices are WAAAAAAAAAAAAAAY expensive. I have bought all of those at less than half ( even a third) of what you paid
those are just current SRP - you can of course find these wines (and many other wines) at different price points depending on where you shop. I will say the 2010 vintage is significantly more than a lot of the other vintages so that plays a role as well.
Agree!!! I paid 200 for Pontet Canet 2010... In Europe tough
just checked on wine searcher.... same price in US.... provenance is extremely important... but don't pay 429!
all wines you are talking about , overpriced… you should buy from total wine and more!
Those are market value not what I paid for them :)
I am sorry to have to be so rude as to say that... you have no idea what you're talking about. The only way to have a qualified opinion is to have significant experience. Although I really appreciate and enjoy your presentation , you don't even compare this vintage to other recent vintages. You could be talking about $30 wines for all we know.
I think you've mistaken her profession for something else. Qualified opinion doesn't mean what you think it means.