Thank you, especially for the sugar free version. This is my favorite dressing, but being a diabetic I have had to give it up. I appreciate your informative videos.
I also remember a Green Goddess dressing. That was my moms go to. I loved this one and the French dressing. I don’t think I even started using Ranch until adulthood. Great video Noreen!
Hi Noreen Love this salad dressing that was our go-to salad dressing when I was a young girl thank you so much for sharing this dressing and I'm also looking forward to your taco recipe thank you nerving have a wonderful day 🤗👍👍👍👍
Sorry I missed this live 😞 but glad I am watching now. This looks delicious. Thank you. Can I switch the oil and use olive oil or avocado oil? Thank you again. Have a great night. I would love to see the Catalina taco salad 👍👍😊
Thank you for sharing. This is my fave dressing. I have a very similar recipe and I make it all the time. I use honey as a substitute for the sugar. Definitely going to try your Cataline Taco Salad. Thanks again. Take care. ~kendra
Cornstarch must be cooked in order to thicken. If you like yours thicker I would suggest a no cook thickener such as ultra gel which is a modified food starch. It can be used in hot or cold applications.
Okay so this is a weird coincidence I had avocados with Catalina dressing for snack today and was randomly looking at the ingredients to see what’s in it lol
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Get a printable version of this recipe here: bit.ly/36QJtar
My big sis used to make taco salad with Fritos & kraft Catalina. I LOVE that salad. I haven't made it in years. I think its time for memory lane
Really like this recipe, and would like to see your taco salad using this dressing!!! Thanks again!
Yummy 😋. Yes, please share your Catalina taco salad!
Catalina is still my favorite dressing... I'll have to try this out!
Let us now if it meets with satisfaction.
@@ForgetU absolutely! Lol...
Did you ever make it and how was it?
Thank you, especially for the sugar free version. This is my favorite dressing, but being a diabetic I have had to give it up. I appreciate your informative videos.
Throwback for sure...
I also remember a Green Goddess dressing. That was my moms go to. I loved this one and the French dressing. I don’t think I even started using Ranch until adulthood. Great video Noreen!
Hi Noreen Love this salad dressing that was our go-to salad dressing when I was a young girl thank you so much for sharing this dressing and I'm also looking forward to your taco recipe thank you nerving have a wonderful day 🤗👍👍👍👍
this is the best catalina i have ever tasted
This is also great as a marinate or in place of bbq sauce or my heavens a dip. My kids loved it because of the sweet and sour taste.
The only thing we used on bar-b-qued chicken!
@@laserguy3478 We always took this camping or lake to use. Slathered on meats and browned up on the grill was the best.
I'd love a taco salad recipe please and I love catalina, red french and red rusian dressing so I can't wait to try your recipe!
We use Western dressing in our house. I’d never hard of it until I had supper with my future in-laws, 49 years ago! Can’t wait to try this.
Catalina and "Western" dressing are virtually the same.
Thank you. Great sauce for baking chicken or chops. God Bless and stay safe.
Thank you for this classic salad dressing recipe! I am on a diet and I do use artificial sweeteners. I also eliminate the oil. Still flavorful! ❤
Yes taco salad!
I don’t care for Catalina but my husband loves it so can’t wait for the video!
My favorite!!!
This Catalina Style Dressing recipe looks so delicious Ms. Noreen.
I would like to see the taco salad. 🙂❤
Sorry I missed this live 😞 but glad I am watching now. This looks delicious. Thank you. Can I switch the oil and use olive oil or avocado oil? Thank you again. Have a great night. I would love to see the Catalina taco salad 👍👍😊
I don’t do live videos. My videos are released to go live at 730 pm Wednesday and Friday
@@NoreensKitchenOfficial thank you 🤣🤦😂
Thanks for the recipe Noreen.
Looks awesome
My favorite!!! But who knew it was so easy and we do have it all in the pantry already.
Good job, Noreen. We hope and pray you are doing well. You and your family are in our prayers. (Hugs)
Yum!!!
Thank you for sharing. This is my fave dressing. I have a very similar recipe and I make it all the time. I use honey as a substitute for the sugar. Definitely going to try your Cataline Taco Salad. Thanks again. Take care. ~kendra
My mom always loved Catalina dressing. And it would be great to see the taco salad recipe with this.
The taco salad was uploaded the same week as the dressing. Hope that helps. Thanks for watching!
Would like to see the taco. Do u have exact measurements?
The link to the recipe is below in the information box
Please make the taco salad with the dressing
Thanks! Going to try this using Splenda instead of sugar.
Great with shrimp or crab in a crunchy salad.
This dressing is great smeared on grilled steak. Just put some on the steak a few min before moving off the grill.
TYFS
Thank you Noreen
Yes, please make the taco salad!
I just bought onion juice at Kroger, yesterday. How much do you think I should use if I want to replace the grated onion with it?
I do not recommend subbing onion juice for the onion
I would like to see more dressings like this my son is allergic to eggs and alot of dressings are mayo based. Yes to the taco salad.
I have a link to my salad and dressing play list in the “I” card on the video. Hope that helps.
We use to have a fruit salad with this.
It's funny my grandma used tomato soup....lol
Can you lime or lemon 🍋 in place of vinegar?
Your recipe is very similar to one a neighbor gave me in the 60's, except her version had celery seed.
Yummy
Can you use regular mustard. I don’t have the ground dry mustard.
You can leave it out. Using wet mustard will not do the same thing.
PLEASE TACO SALAD ...
Can you put the leftover dressing in the freezer?
Can it be made with less oil? Maybe half and use water for the rest?
Probably not.
Can I freeze the leftovers?
Please do the Catalina taco salad! 🙂
Good dressing, but next time I am going to use a half cup Splenda one cup was too sweet, I also added pepper to taste. But a good recipe.😀
Thanks for mentioning that because im gonna use splenda too. No doubt this recipe is much better but is it a similar taste to kraft?
Western Dressing is the best. It's a little thicker. I bet cornstarch would thicken this up to the consistency of Western Dressing
Cornstarch must be cooked in order to thicken. If you like yours thicker I would suggest a no cook thickener such as ultra gel which is a modified food starch. It can be used in hot or cold applications.
Okay so this is a weird coincidence I had avocados with Catalina dressing for snack today and was randomly looking at the ingredients to see what’s in it lol
Do people use it on pizza?
I miss full dinner videos
I never did videos where I shared full dinner menus and recipes. One recipe per video is what makes sense to me.