I have been vegan for almost 29 years now but I definitely have to eat cleaner. I mean, i eat a lot of nutritious foods BUT I do eat vegan junk as well. Thank you so much for this!
Elizabeth, are all tree nuts out? Coconut milk, refrigerated overnight so that the water is separated from the fats, could be a possibility to add the fats back in...
There's sugar in bananas (about 14 grams per medium sized banana). There's sugar in strawberries (about 1 gram per medium sized strawberry). So it may be low on sugar, but it is definitely not "sugar free". Great recipe, though! :-)
I think she meant "refined" sugar free - or artificial sugar... whatever you wanna call it... just the stuff that causes cavities basically. Sugar in fruit does not cause cavities, I don't think.
Yum .. doesn't it taste like a Reese's Pieces? I think I would have just blended the strawberry mixture with the rest of the chocolate batch .. just to get the very last drop. I make bite sized frozen chocolates using equal amounts of cocoa, coconut shavings, chopped almonds, banana, dates, a little bit of maple syrup and vanilla. Pop them into an ice tray, into the freezer and ... voila. 🌹
@@TheStefif Haha .. notice I said 'bite sized' and 'frozen' .. heck, you can vary the recipe to suit your own taste .. just don't be like me and eat the whole tray in one sitting
@@LindaCasey Actually I was wondering about the recipe... would you mind being more specific please? LIke, how to I measure up equal amounts of cocoa and bananas and dates? that would be super appreciated, thanks :)
@@TheStefif You can make the amount and consistency YOU want, but if I use one banana, about one tablespoon date paste or a few regular chopped/mashed dates, a tablespoon of coconut shavings, about a tablespoon of chopped almonds, a tablespoon of cocoa powder, a splash of vanilla and/or maple syrup .. that will fill about half of the ice cube maker. I suppose you could put it in cups or ice cream containers too .. I've also used muesli/oats and linseeds .. heck, you can make it any way you want it. The 'trick' is to get that chocolatey taste and since I'm on a diet, I allow myself the luxury of a piece of frozen chocolate after dinner. Hope that helps. Feel free to ask more if you need to. 🌹
Thanks so much! this video was super timely. I just made the chocolate ones today (I don't have your molds, I have the multi-colored ones that look like sword sheaths with a cap and are free-standing), the whole recipe was perfect to fill all the molds. The flavor is good although I myself might want to experiment with adding dates for more sweetness and the caramel-y taste.
Great recipes Jill. I enjoy your show so much. Thank you for sharing all your wonderful recipes. By the way I have the same popsicle mold from Target and the little stems actually do snap into the mold cup.
Ready good video, I love the intro in the middle of the video directing people to subscribe. Its so much better than ruining the first portion of the video. Thanks
I love your videos, you said you have a ebook too, I would like to buy it! I’am sinking in all this knowledge and wisdom of food in my life! ❤️❤️🌹it’s too many health diseases going around in America
Trader Joe’s brand, Smuckers has a natural one, 365 brand. Most grocery stores have some kind of peanut butter that is just peanuts and salt, it is just a matter of reading the labels and finding what is available where you live 🤗
teenage spaceland Personally I don’t use either because they aren’t whole Food. I only use dates and raisins as sweeteners. Nutrition facts.org has a video about them nutritionfacts.org/video/a-harmless-artificial-sweetener/
Frozen strawberries are usually cheaper and they're frozen at the peak of ripeness so you don't have to wait for them to ripen or worry about them going bad. Plus they are already cut and washed. I find it more convenient if all I'll be doing is blending them.
Hi, I made this last night and my sister and I are enjoying this right now! It is soooo good. I made the chocolate one. Thank you for posting.
Thank you for the recipe 🥰
YESSSS thank you!!! Perfect for these ultra warm summer days!
Perfect timing, I just bought a popsicle mold. Thank you so much, I cannot wait to make the chocolate ones!
I have been vegan for almost 29 years now but I definitely have to eat cleaner. I mean, i eat a lot of nutritious foods BUT I do eat vegan junk as well. Thank you so much for this!
Hi Jill, Love your show. I look forward to all your videos. My son is allergic to peanut butter. Is it OK to leave that ingredient out? Thanks!
Sure, or you could use almond or cashew butter or just cashews 👍
Elizabeth, are all tree nuts out? Coconut milk, refrigerated overnight so that the water is separated from the fats, could be a possibility to add the fats back in...
There's sugar in bananas (about 14 grams per medium sized banana). There's sugar in strawberries (about 1 gram per medium sized strawberry). So it may be low on sugar, but it is definitely not "sugar free". Great recipe, though! :-)
I think she meant "refined" sugar free - or artificial sugar... whatever you wanna call it... just the stuff that causes cavities basically. Sugar in fruit does not cause cavities, I don't think.
She means added sugar.
It's added sugar free
Omg. I just laugh at this comment. She did Not ADD any SUGAR.
Super yum! Great idea to do with the grandkids--thanks!
My husband and I were just talking about making some low or no sugar desserts for the family and then your video popped up in my feed! Hmmm...
My son is allergic to peanuts and cashews. What substitutes would be good? Almond butter?
Kimberlee Hicks
Yes
No sugar is not the same as no added sugar. This is a significant point to some people.
Making this tiday
I've also found that using Vegetable Glycerin helps keep things from crystallizing and stay smooth
Another way to get a creamy popsicle is to use Sunflower Lecithin powder! :)
Yum .. doesn't it taste like a Reese's Pieces? I think I would have just blended the strawberry mixture with the rest of the chocolate batch .. just to get the very last drop. I make bite sized frozen chocolates using equal amounts of cocoa, coconut shavings, chopped almonds, banana, dates, a little bit of maple syrup and vanilla. Pop them into an ice tray, into the freezer and ... voila. 🌹
OMG I will have to try your bite sized frozen chocolates! yum!
@@TheStefif Haha .. notice I said 'bite sized' and 'frozen' .. heck, you can vary the recipe to suit your own taste .. just don't be like me and eat the whole tray in one sitting
@@LindaCasey Actually I was wondering about the recipe... would you mind being more specific please? LIke, how to I measure up equal amounts of cocoa and bananas and dates? that would be super appreciated, thanks :)
@@TheStefif You can make the amount and consistency YOU want, but if I use one banana, about one tablespoon date paste or a few regular chopped/mashed dates, a tablespoon of coconut shavings, about a tablespoon of chopped almonds, a tablespoon of cocoa powder, a splash of vanilla and/or maple syrup .. that will fill about half of the ice cube maker. I suppose you could put it in cups or ice cream containers too .. I've also used muesli/oats and linseeds .. heck, you can make it any way you want it. The 'trick' is to get that chocolatey taste and since I'm on a diet, I allow myself the luxury of a piece of frozen chocolate after dinner. Hope that helps. Feel free to ask more if you need to. 🌹
@@LindaCasey Thanks so much! I'll have to try this asap.
Thanks so much! this video was super timely. I just made the chocolate ones today (I don't have your molds, I have the multi-colored ones that look like sword sheaths with a cap and are free-standing), the whole recipe was perfect to fill all the molds. The flavor is good although I myself might want to experiment with adding dates for more sweetness and the caramel-y taste.
Looks yummy delicious. Thanks for sharing.
Fudgesicles are my favorite!! Great video for easy summer treat ideas:)
Great recipes Jill. I enjoy your show so much. Thank you for sharing all your wonderful recipes. By the way I have the same popsicle mold from Target and the little stems actually do snap into the mold cup.
CJErbentraut
Yeah, I do wish I hadn’t said that they didn’t snap. Silly me, I just didn’t look close enough 😊
What would you suggest to replace the peanut butter as I do not like peanut butter at all. Great recipes though. Thank you.
Cashew or almond butter
Lol, thanks. You did look like you were enjoying. :-) They look good.
Winner winner 😎
Sally Spilka
Vegan chicken dinner 👏👏👏🤗
Hi Jill, I love your shows. Just wanted to say, I too have those popscicle forms, and yes, they do "snap" shut. Just my FYI :)
Thank for great popicle❤❤❤ recipe. I bough a popsicle container last month. Can't wait to use it.
Ready good video, I love the intro in the middle of the video directing people to subscribe. Its so much better than ruining the first portion of the video. Thanks
Thank you just bought a popsicle holder like yours. And needed recipes!!
Can you substitute the cashews for almonds??
Audra Hembree
Yes 👍
add peanut b utter to cocoa....interesting
Can oat milk be used rather than almond milk?
Yes 👍
I love your videos, you said you have a ebook too, I would like to buy it! I’am sinking in all this knowledge and wisdom of food in my life! ❤️❤️🌹it’s too many health diseases going around in America
Good luck on your journey 👍This is our website where you can find our products ❤️
plantbasedcookingshow.com/
This is the best cooking show and it’s really sos free, clean recipes.
Do you have a nutritional yeast cheese sauce?
plantbasedcookingshow.com/2020/06/06/vegan-nacho-cheese-sauce/
Thanks. I made the popsicles just now , will enjoy 1 later when it’s frozen. Thanks again
But wouldn’t it brand of peanut butter have sugar in it?
I only buy peanut butter that is just peanuts and salt
The Whole Food Plant Based Cooking Show. So what brand should I buy? Or where should I shop to find it?
Trader Joe’s brand, Smuckers has a natural one, 365 brand. Most grocery stores have some kind of peanut butter that is just peanuts and salt, it is just a matter of reading the labels and finding what is available where you live 🤗
Curious if you have thoughts on Erythritol or stevia?
teenage spaceland
Personally I don’t use either because they aren’t whole Food. I only use dates and raisins as sweeteners. Nutrition facts.org has a video about them
nutritionfacts.org/video/a-harmless-artificial-sweetener/
I have a question, why not just use fresh strawberries if you're gonna let them thaw first before you blend them?
Peace To All: They're not always in season 🌹
@@LindaCasey .. OK, but aren't they in season now?
@@peacetoall1201 Maybe
Frozen strawberries are usually cheaper and they're frozen at the peak of ripeness so you don't have to wait for them to ripen or worry about them going bad. Plus they are already cut and washed. I find it more convenient if all I'll be doing is blending them.
@@lenisemicolon .. Yeah, however .. once they've been frozen, they are now a dead food .. less nutritious.