I make these every week or so, absolutely LOVE them, if I have it I use dark chocolate almond milk, makes it doubly good. thanks for the recipe, I also make your mint chocolate chip ones, HEAVEN!!!
These look great, I'm gonna buy some molds ASAP and make them! Thanks for sharing :) I go for non-GMO, whole-food ingredients whenever possible so I will be substituting the sugar with a lower-glycemic coconut sugar and/or raw honey. 100% of corn is GMO here in the states so instead of the cornstarch I will be testing out a few the following healthier alternatives: Wheat flour Rice flour Arrowroot flour Potato starch Sorghum flour Guar gum Xanthan gum Cassava or tapioca flour.
Can't wait to try this recipe! Have you ever used stainless steel frozen pop makers? Any go-to summer recipes for zucchini and summer squash? Anything else that's cool and refreshing would be fantastic! Good luck with the half marathon training!
Hi Sam. Another winner but why am I surprised. Made them yesterday and had one just now. Delicious on this hot NY day. I did use light coconut milk as watching calories but still amazing. Thanks again.
I actually do think that Canada is constantly cold and wintry with mountain bears randomly hanging around and greeting Canadians 😂 Yummy recipe btw, been craving for a chocolatey popsicles. Didn’t know fudgesicles exist!
Im sure my kid will love me even more after i make this recipe thank you. Seriously i cannot wait to give it a try since it used to me one of my favorite when i was a kid plus im gonna be so happy to share that with my son
I just recently found out from the Vegan Zombie that there is "bone char" in white sugar. I'm diabetic so I do not consume white sugar but have been trying my best at a vegan/vegetarian lifestyle for several years and was disgusted to learn this, not sure you know about it. Seems widely unknown, even within the vegan community. Love your recipes, thank you!
Thanks so much! A lot of brands of white and brown sugar are totally vegan. Using bone char to refine sugar isn’t very common anywhere other than the US as far as I know, but I do check the sugar I buy to make sure. The standard brand I use here in Canada is Redpath and they say on their site that the sugar is indeed vegan-friendly. So you just want to check the brand you’re purchasing. And a helpful tip is that all organic sugar is always vegan-friendly!
Butterflybreakfast. Bone char is also more likely to be used in sugar made from sugar CANE, but not ALL sugar made from sugar cane. If your sugar comes from sugar BEETS, it will NOT contain bone char as it is processed differently. Two brands called Pioneer and Big Chief are made from sugar beets in Bay City, Michigan! :D
Girl, I know RUclips wants you to make longer videos, but it would be nice a disclaimer like "Go to minute 2 for recipe", I would really appreciate that 😅
OMG Sam! These look amazing! Its been so hot here in Kelowna too, I need to make these! I've been making fudge pops with banana and coconut milk and they are delicious, but they have a hard icy texture. Yours look so smooth and soft, can't wait to try!
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
I make these every week or so, absolutely LOVE them, if I have it I use dark chocolate almond milk, makes it doubly good. thanks for the recipe, I also make your mint chocolate chip ones, HEAVEN!!!
Ooooh! Double chocolate, love it! Thrilled you enjoy these so much and my mint chocolate chip ones as well!
I just came across this recipe and i cannot wait to try it! We live near Toronto, so it's great to support someone local!
I think I'd eat all 6 of these in one go with this heat and how bloomin good they look! Good luck with the half marathon too 👍👍👍
The Easy Vegan Same here, and I need a 20 pcs popsicle mould. Oh, would this be possible for white choc fudgesicles?
Thank you!! The 1/2 marathon isn't until October so I got lost of time... I think I'm mainly doing it so I can eat more! Haha
Smart tactic xD
Oh look, my two favourite vegan vloggers in the same place!
This is amazing I will make this for summer for my family
Yum. If you have an ice cream maker it makes a creamy ice cream base as well
Ooooh! I love that idea :)
These look great, I'm gonna buy some molds ASAP and make them! Thanks for sharing :)
I go for non-GMO, whole-food ingredients whenever possible so I will be substituting the sugar with a lower-glycemic coconut sugar and/or raw honey. 100% of corn is GMO here in the states so instead of the cornstarch I will be testing out a few the following healthier alternatives:
Wheat flour
Rice flour
Arrowroot flour
Potato starch
Sorghum flour
Guar gum
Xanthan gum
Cassava or tapioca flour.
HonestInquiry did any of them work? Please tell me a whole food ingredient for this recipe.!!
Did it workout for you? I'm thinking changing sugar with honey and cornstarch with some flour
❤
Shhhhhhhhhhhhh
Woah, that dress change.
New day, new outfit!
Looks like something more for a night ☺️
Yum!! Those look so good! I need to go buy a popsicle mold... right away! lol
Haha! Yes you do!
Finally a great dessert I can make for my wife. She loves dessert but i suck at making them!
Love your channel, love you
Awesome!! This one is super easy. Thank you so much, I hope you and your wife enjoy them!
Woot woot! I hope you liked my vegan fudgesicle recipe! What should I cook up next?
It Doesn't Taste Like Chicken I'm not a fan of added sugar..Could I use such coconutsugar, agave or some other liquid sweetener?
Can't wait to try this recipe! Have you ever used stainless steel frozen pop makers? Any go-to summer recipes for zucchini and summer squash? Anything else that's cool and refreshing would be fantastic! Good luck with the half marathon training!
Sure! If it is a liquid it might just have to cook a little longer to cook out a bit of the excess water. Enjoy!
No I've only had plastic popsicle makers. Here's a zucchini fritter recipe: itdoesnttastelikechicken.com/baked-vegan-zucchini-fritters/ :)
Thanks! It actually got cool enough to roast some squash. Fritters will be next. My 10-year-old says Hi!
She's annoying
OMGosh...so funny! You made me smile through this entire video! :) I can't wait to make these!!! :) Thank you!
I've never clicked on a video so fast!! I need to make these!! 😃
Hahaha! Love it! I hope you enjoy them!
Delicious. Cant wait to try these. Except my popsicle mold is light Sabers from star wars.
Do you rememeber what Jedi used the brown Light Saber?
Hahahaha!! Enjoy!
Hi Sam, kinda random but where is you black dress? Romper from!.. tw I love your videos!
Wow! I just found your channel, hello from the gta:) did you hit vegandale last weekend?
People think the same about Australia that it’s always hot 😂 but it does get cold here too.
Hi Sam. Another winner but why am I surprised. Made them yesterday and had one just now. Delicious on this hot NY day. I did use light coconut milk as watching calories but still amazing. Thanks again.
Awesome! So happy you loved it!
Wish you can get straight to the point.....I just could not watch it till the end
The black dress really makes you look sizzling.
Mmmmm wow :p (side note I love your kitchen)
Can I use sunflower lecithin instead of corn starch?
can you use baking powder instead of cornstarch?
god damn, is the secret ingredient melanin?
Yes! Unhealthy great tasting vegan chocolate popsickles :D
Just the way I like em!
If you’re cooking, I’m vegan!
Any substitutes for the cornstarch ?
where is the link for the molds please?
Do you think I could thicken them with tapioca flour instead of the cornstarch? ❤️
Waa thinking the same
Yep that should work fine. Enjoy!
Save it all for your gooey mozerella!!!!
i can vouch that it's really hot in Toronto right now :) This recipe will come in handy!
It's been killer!! Today is pretty good tho :)
Love your personality!!
Recipe starts at 2:02
I JUST CANT...
Currently winter here - so I'm squirreling this recipe away for our summer. It gets up to 43C here so will definitely be appreciated!
43C! It has been in the 30C+ in Toronto but with a ton of humidity making it feel closer to 38C! Bleh.
Thanks
You are so sweet ! U change my toddler life ❤ now we have great time for the cooking day ✌. I cant to wait to get your book!
Aww thank you so much!! I hope you love the book :D
I actually do think that Canada is constantly cold and wintry with mountain bears randomly hanging around and greeting Canadians 😂 Yummy recipe btw, been craving for a chocolatey popsicles. Didn’t know fudgesicles exist!
Im sure my kid will love me even more after i make this recipe thank you. Seriously i cannot wait to give it a try since it used to me one of my favorite when i was a kid plus im gonna be so happy to share that with my son
Oh yay! I hope you love them Marj ;)
Could you make these without the cocoa powder and add berry fruits. So they'll be like vanilla flavour? 🤔🍓
I just recently found out from the Vegan Zombie that there is "bone char" in white sugar. I'm diabetic so I do not consume white sugar but have been trying my best at a vegan/vegetarian lifestyle for several years and was disgusted to learn this, not sure you know about it. Seems widely unknown, even within the vegan community. Love your recipes, thank you!
Thanks so much! A lot of brands of white and brown sugar are totally vegan. Using bone char to refine sugar isn’t very common anywhere other than the US as far as I know, but I do check the sugar I buy to make sure. The standard brand I use here in Canada is Redpath and they say on their site that the sugar is indeed vegan-friendly. So you just want to check the brand you’re purchasing. And a helpful tip is that all organic sugar is always vegan-friendly!
Butterflybreakfast. Bone char is also more likely to be used in sugar made from sugar CANE, but not ALL sugar made from sugar cane. If your sugar comes from sugar BEETS, it will NOT contain bone char as it is processed differently. Two brands called Pioneer and Big Chief are made from sugar beets in Bay City, Michigan! :D
What's that saying "Only in America" yikes! I really had no idea, who'da thunk it? Hugs
Thanks Sweet Stuff for the info. I'm unsure if I've ever seen beet sugar here in the South. I will have to check it out. :)
seeing you bite into that ice cream bar sent a sharp pain through my teeth....... looks delicious though.
Bahaha, I did like a lip bite! I can't do the full teeth bite either!
I made them but I changed it to pineapple oh my so so so good thank you.
Awesome! So happy you enjoyed!
My kids love you right now!😄😄
Yay!!! So happy to hear that! :)
It is really good this time!
Healthy it looks delicious!
I will make it immediately!
Yay! I hope you enjoy it!
Yes yes yes!!!!!! I've missed these since becoming vegan!!!!!!!! ❤️❤️❤️❤️❤️❤️
Yay!! You don't have to miss it anymore!
Best wishes on your half marathon!!! You'll do great!
Thank you! It's not until October so I have lots of time to prepare still :)
Can't wait to try them, but will definitely use a healthier sugar option. Thank you for the recipe.
Perfect! Just the recipe I was looking for! Thank you!
I cannot wait to try This recipe!
Yay! I hope you love it!
I really have to try this recipe!!
Yes, yes you do :)
Can't wait to try this!! I love your videos!!
Hi Sam they look absolutely delicious and we just love your energy.
Thank you so much, Cathy :)
3:54 sounds like "30 minutes" I almost had a heart attack 😂
Easy & delicious I’ll try it 🤤
You do such an amazing job sam we are so glad to have you
I so *need* these right now!
Don't we all!? So yummy.
Hi Sam, Love, love, love your channel! Guess what?! I just ordered your cook book.... whoohoo! Can’t wait to get it in the mail. 💚
YAY!!!! I hope you love my book :D
thanku sammmie ❤️
Last fudgesicle recipe I followed was like frozen chocolate milk 😂 I'll be making these today, can't wait ~*
Haha, yeah those are no good!! I hope you love my version!
Sam, you make vegan food sexy! So glad I can still indulge as a vegan and eat what all the other people are eating ^_^
Aww thanks!!
It’s Doesn’t Taste Like Chicken You’re Sweet and really beautiful
Thank you!
Thank you!
Hi 🤗
Hi!
Your recipes are the best. Love your spunky personality 😘
Can i use lite coconut milk?
Yep! It won't be quite as creamy though.
Thank you!
Hi sam!!
Hi Derek!
Girl, I know RUclips wants you to make longer videos, but it would be nice a disclaimer like "Go to minute 2 for recipe", I would really appreciate that 😅
Next I will show you how to “Pack the Fudge”
One eternity later on the intro
OMG Sam! These look amazing! Its been so hot here in Kelowna too, I need to make these! I've been making fudge pops with banana and coconut milk and they are delicious, but they have a hard icy texture. Yours look so smooth and soft, can't wait to try!
Thank you so much!!