The Most Flavorful Lamb Chops On The Internet
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- Опубликовано: 16 июл 2024
- Today we are making Honey Jerk Lamb Chops! These are the perfect addition to your Holiday Spread or for a quick weeknight dinner. Give this recipe a try and pair it with some potatoes and your favorite veggies.
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Shopping List:
1 Rack of Lamb
(Marinade)
1/4 cup brown sugar
1 lime (juiced)
1 tbsp ginger and garlic paste
1/4 cup low sodium soy sauce
1 tbsp jerk marinade and green seasoning
jerk seasoning and allspice to taste
AP Seasoning
(Sauce)
2 tbsps butter
1/4 cup brown sugar
1/4 cup low sodium soy sauce
1 tbsp jerk paste
1 tsp garlic and ginger paste
1/2 lime juiced
1/4 cup honey
1/2 tsp cinnamon
Optional: scotch bonnet pepper or red pepper flakes 
Развлечения
Great recipe Matt! You can never go wrong with a sweet and spicy /savory combo. This is definitely a holiday must try lamb chop recipe!!🔥🔥
Thank you! Happy holidays
Okay, I had to come back to leave a review. I wasn’t sold by his reaction when he took his first taste test, and thought maybe this recipe isn’t that good. But when I say it’s just his reaction because this recipe was chef’s kiss! Like literally phenomenal! I had to come back and leave a review just in case someone was doubting the goodness of this recipe like I was. Like just the right amount of kick and just all around perfect. I did marinate my chops overnight but this was a great recipe. First recipe I tried and now I plan to try every recipe that he drops because wow!
That looks exactly like the rack of lamb chops I get from Wegmans - fully trimmed - absolutely amazing
Thank you
Just tried it. So tasty. Bravo thanks for demonstrating how easy and quick this is.
Merry Christmas Matt! Thanks for a wonderful year of fantastic recipes! Looking forward to next year!
Thank you!
Merry Christmas!
I made this thanks for the straight forward instructions. The searing color came out perfect. I used lamb shoulder chops. So I sealed it up and put it in the oven for an hour making sure to check it every half hour and based it with the gravy a long the way at 355/365 It came out so juicy, tender and tasty.
Look delicious! Love lamb chops!! Happy Holidays!!
Thank you! Happy holidays
Thanks for sharing this recipe!
Thank you!
Thanks u much, I tried the recipe and it was delicious
👍🏾Thanks Matt always on point.
Yesss!! I got a rack in the freezer now. Can't wait to try this
Nice! Enjoy
GOOD LUCK, DONT FORGET THE INGREDIENTS FOR THE SAUCE AND THE RUB. ANOTHER 40 DOLLARS.....
Keep it coming bro. Your videos are very entertaining and I am feeling those delicious dishes. 👍🏾
Thank you!
I tried this recipe tonight Matt, it was fire! The sauce was sooo delicious. I was glad I made extra sauce. This was a beautiful combination of flavors...... definitely a keeper. Thanks for the new recipe. Also, I've that you show your bloopers....funny. 😂❤
Yes it looks very good
Thank you
Looks delicious 🤤 I actually never had lamb before 😊
This is a good place to start
@@MrMakeItHappen ❤️
Delicious
Looking 👀 good
Off work today and Friday.
Thank You 🙏🏽 for Chef Cooking!
Great video and TFS Matt! Merry Christmas to you and your family ⛄❄️🎁🎄 watching your videos making me a better cook! Thank you 👍
Thank you! merry christmas
Matt I love your lamb recipes, these right here are a must try!!❤❤ Merry Christmas to you 🎄✨
Everything you make I have confidence in. May have to make these soon.
Looks Amazing 🤩 😋🔥
Thank you!
Those lamb chops look amazingly delicious 😋
Thank you!
They look too good! I guess I have try them too. Thanks for the heads up!!💕
Thank you!
We love lamb -- can't wait to try this recipe!
Great recipe!❤
Thank you!
Thank you
I was thinking about making jerk lamb chops
Perfect timing
Thank you.🥰🥰
You’re welcome 😊
I’m here for this!
Thank you!
Looks delicious 👍
Thank you!
never had lamb chops. will try this.
enjoy!
Gotta try pomegranate glazed lamb chops they’re awesome
Amazing cook
Thank you!
Mr Make it happen 👍🏻👍🏻, good videos 📷.
Thank you
Hi Chef MIH,
Yeah....I see ya....with the mixture of the sauce because that's what makes the dish! 🥰
Thank you!
@@MrMakeItHappen
You're Welcome! Happy Holidays! 🥰
Just met you in the airport. Like I said big fan and keep up the great content! 🙏
haha thanks again!
This is so FIREE ❤🔥💭✨❤️
Thank you
As soon as I can afford lamp chops, I'll circle back to this recipe 😅😂
try pork chops
Happy Holidays Matt and family!! Another great dish!
happy holidays
I’ve tried so many of your recipes and you haven’t let me down yet! Husband tells me every time he’s going to marry me again 😂
Thank you!
This is EXACTLY what i was looking for to cook for Easter dinner! What side do you suggest? I was thinking black beans and rice....
Hi Matt, Happy Holidays to you and your family! I have a question, I did buy lamb chops for Christmas dinner and I was looking for a new recipe. How sweet/spicy is this recipe? I don’t want anything very sweet. I do understand I can adjust the amount of sugar in the recipe. Another question, what is the temp or doneness level of the lamb? Medium rare or medium? Thank you for all that you do I truly appreciate your videos. God bless.
I like mine medium.. It's more sweet than spicy but that can be adjusted based on your tolerance for heat. Happy Holidays!
Ok what would you serve this with as a soul food dinner? Collards, mac/cheese, and jalapeño cornbread? That sounds like a winning meal!
Man that looking good 👍
thank you
6:16 ... 😀 ... I actually never noticed ... 😄 ... but nonetheless, truly appreciate The Perfectionist in You. Repetition, TrialnError, The Pursuit ... to be Better Tomorrow than Today ... that IS What Gets You ... to where you want to Be ... Bravo Sir ... 👏👏👏
Thank you for The WalkerWood tip ... 👌👍
Good morning foodie family
Good morning
🇨🇦🇨🇦Toronto oh yummy 😋
Just stumbled on recipes..WOW ✅✅
Definitely borrow this recipe / love garlic butter !!!
Your Flavour quotient 20/10 delicious!!!!
🇨🇦😋💕😋🇨🇦
Sweet and spicy so good they look delicious👍😄
so good!
Can you do a video on Pepper Steak and Rice
Absolutely! Happy Hollidays
I see why you're a big channel 😮❤
Loving this💪🏾🐲 I have a ❓ what are you using to clean your skillets and such. As I have them as well and there's a light brown tint at the bottom I can't get completely off the bottom..... Totally love the end 🎬 😂😂😂
Same discoloration issue with my HexClad cookware…doesn’t look appealing…though doesn’t impact performance
Add a little baking soda/vinegar
Baking soda will do the trick
@@MrMakeItHappen 💪🏾🐲thank you sir!
@@DimitriyLanis true that it just bothers that Child trama I carry around. You know when your parents go behind you ✔️'ing your work 😂😂😂😂
Awesome recipe chef, please show Chicago puff pizza recipe please
Thank you!!
Yes indeed. Made my own marinade. Ill add some honey to it. Imma put it on some cornish hens.
good call!
Good video. Could you use the marinade for the base of the sauce?
yes!
Hey I'm trying to find your general cook book. Where can I buy it?
LOOKING 👀 GOOD 👍🎉🎉🎉🎉🎉🎉
🇨🇦🇨🇦.2 Home chef - learnt everything from watching You great 👨🏼🍳 👩🍳👨🏼🍳
Can’t wait to try ALL your recipes
👀so tasty
From Caribbean home chef - very impressed with spices
🥂🥂👨🏼🍳🥂🥂
🇨🇦
Fabulous ❤👍💯💐👏🌟🌟🌟
Thank you!
yessssss!!
so good!
I can’t find the green seasoning anywhere… should I just add more Jerk seasoning or is there something else I could use?
Bro which HexClad pot is the second one?
Hi from memphis tn
Good morning
Oh it's that easy to cut
🔥🔥🔥🔥🔥🔥
Thank you!
😋
What's the name of the jerk seasoning you sprinkled in at 1:43
Good video as usual. I buy a rack and request the butcher to slice them for me. Most nicer grocery stores provide that service for you.
Yuummmmmm
Thank you!
👏🏾👏🏾👏🏾
Thank you!
Hello I’m trying this sauce but I need to make it for my dinner party of 40 should I triple it?
maybe 4x
Would I have to alter at all using loin chops?
just the cooking time depending on thickness
@@MrMakeItHappen looking forward to making mine. It'll be my first time doing so.
Lamb chops are like baby steaks to me. OMG!!!! Worst part is how they disappear SO quickly 😡. They are SO delish!!! Can’t wait to try DIS recipe!!!
Soooo good
Gotta cook 2 racks at the same time…they are too small
@@MrMakeItHappen Now hurry up and come out with your cookbook! Don’t mention the one that just came out either! Got Dat!!!! 😂 We need a whole book of your recipes Sir 😌.
Where’s the actual recipe
Come on Bro are you serious 💪🏾😱😱😱🔥!!!!
money!
What’s the name of the skillet he uses?
its my own skillet.. available on my website
I wonder would this work with pork chops?
Hell yeah!
I'm not a real "spicy" girl... this looks delicious, though!
this isn't very spicy
@@MrMakeItHappen oh good! I love lamb chops!
Always coming in clutch 🤟🏾
Thank you!
Lamb really doesn't need to be covered up with all this stuff chicken yes
brown sugar and spicy are not the same thing
It’s the jerk seasoning that’s very spicy, especially that Walkerswood brand. The brown sugar is to cool it down some as not every can handle the highly spiced flavor.
(:3❤❤❤
Thank you!
💪🏾🐲
Thank you!
I was all in when you said half cup 🍵 of Brown Sugar 🤎 Salute 🫡 🔝🎩 CHEF 🧑🍳
diabetic recipes
since when is brown sugar spicy? the fuck??? i'm so confused, i know jerk seasoning is spicy, but brown sugar?? 🧐
Obviously you are confused… no where in the video did I call sugar spicy.. jerk seasoning IS spicy. The brown sugar allows you to decide how spicy you want the sauce to be
okay, well instead you should have said "the brown sugar helps balance out the spice from the jerk seasoning" just saying, it would've made a lot more sense in my opinion@@MrMakeItHappen
REALLY ?????ALL THAT SHIT FOR JUST A LITTLE PIECE OF MEAT?