For those who do not know Gary passed away in 2019 from a brain bleed whilst visiting family in Dubai UAE. There were quite a few young British chefs when Gary arrived on the scene and made my cooking a lot better than it would be otherwise. RIP Gary
I grew up working in restaurant kitchens, my Dad's in particular, surrounded by good chefs and cooks who cared about their craft. This is a truly excellent demonstration. And Gary is right - You do not salt eggs until the finish.
Tried Gary's method this morning and it's great. Even though you're are not with us any more Gary you are still helping us to appreciate the art of cooking and encouraging us to be the best we can. .... a sad loss to the culinary world.
This great man is the reason I got interested in cooking, his Rhodes around Britain cookbook was and still is amazing. We had the privilege of eating at Mezzanine when it first opened in Dubai. Still one of the very best meals I’ve ever eaten. He will be sadly missed
R.I.P GARY RHODES.YOU WONDERFUL TALENTED CHEF ..INFECTIOUS PERSONALITY AND OH SO HANDSOME❤ YOU WILL BE MISSED ..MY BLESSINGS GO OUT TO YOU'RE BEAUTIFUL FAMILY🙏😔❤
Massive shock and loss to British and World wide cuisine. He was one of the many who inspired me in my life as a chef. He will be missed. R. I. P Gary Rhoads the warm hearted gentleman.
How many chefs, drivers, maids...etc. died while you were writing that comment. He was just chef you knew as he is famous, that's all. RIP for Gary in any case.
A true loss to not just the culinary world but thee world in general. Absolute gent and a pioneer for many of the chefs that followed in his footsteps. RIP Gary you will be sadly missed but fondly remembered
grew up watching him in the 80s he was the first pioneering tv male chef we saw, his famous trade mark was his handsome looks and spiky hair, he was always very down to earth even in the 80s what a lovely soul he was .I didnt even know that he had moved to Dubai permanently until i heard he passed away RIP
@@Beauto093 idk, some people were saying he died, well, most people in the comments. im just believing it because so many people said it but im not sure- i probably shouldnt have believed it so quickly
Nick Savage,ure last name really suits you with the comment you made...although with ure first name, me thinks instead of NIck a P and an R should replace a couple of letters.You are one sick,sick puppy.
Haha! My dad "taught" me how to cook an omelette about 45 years ago. I've never ever got one to turn out right. Now I know why: my dad said mix the "contents' (cheese, tomato, etc.) and the salt in with the eggs *and milk* in the bowl, then pour it all into the pan together and do not disturb it until it's set. About as opposite as it's possible to be! Tomorrow, I will eat omelettes until I burst.
Many restaurants do it like your dad (without the milk), and just leave it on low heat for a few minutes before putting it under a salamander for anothe few minutes. It's not a french omelet, but put some potatoes in it and you have a spanish Tortilla.
With no offence meant to the departed (RIP; i hv watched sm greats, and Mr Rhodes stands out amongst them both for his skills and attitude. Who likes a stuffed shirt, shouting bull, never mind the skills!) or to any living legend to newbies like me, there is absolutely nothing wrong to either adding salt early, or to adding a dash of milk, or to adding tomato early; i do that and still get similar results. 😊 Ummmm....more than one way to skin a cat, eh?
I watched this video almost by accident. i thought I knew how to make an omelette -- was I ever wrong! This short and simple lesson revolutionized my omelette game. Never mind the bollocks, Gary Rhodes on omelettes is the best there is, was, and will be. (and in response to a prior commentator, if you don't care for tomatoes in your omelette, don't put them in! Rhodes never says that you have to imitate his choice of flavorings; in fact, he says the opposite. Which is one more reason why this video belongs in the Gods of Cooking Eternal Hall of Fame.) Thank you, Mr. Rhodes, wherever you are now.
Back in the day he had really cool spiky hair and a bubbly, enthusiastic personality. Above all he had a real passion for the dishes he cooked and that came across wonderfully. I have great memories of him on Ready, Steady, Cook in the early nineties which is curious because he's not listed as ever having been on the show. It's funny how your mind plays tricks on you. An all round gent and sadly missed...
I worked 5 years with him and with many chefs in London ...he the only chef I know who had no attitude a truly humble gentleman
I agree I think thats why I liked him RIP
No unnecessary yelling huh?
Marcus Wareing always seemed like a decent boss but definitely could be savage. Is that a fair perception or do you know different? 🙂
Yes, I love him too.
And then there's dicks like Gordon Ramsay who claim you can't become a good chef without being treated like shit
For those who do not know Gary passed away in 2019 from a brain bleed whilst visiting family in Dubai UAE. There were quite a few young British chefs when Gary arrived on the scene and made my cooking a lot better than it would be otherwise. RIP Gary
Eu
What a shame, he seemed like a lovely man
RIP
Gary Rhodes was living in Dubai with his wife
I adored him he was my first favorite chef...
RIP GARY ❤
R.I.P
I grew up working in restaurant kitchens, my Dad's in particular, surrounded by good chefs and cooks who cared about their craft. This is a truly excellent demonstration. And Gary is right - You do not salt eggs until the finish.
Congratulations to hear that.
The salt thing is a complete myth not backed up by any science
Tried Gary's method this morning and it's great. Even though you're are not with us any more Gary you are still helping us to appreciate the art of cooking and encouraging us to be the best we can. .... a sad loss to the culinary world.
When a person loves their work like Gary they are so at peace and that peace overflows to us
This guy was like your fave teacher at school - down to earth & professional 🤗 R.i.P😇
A true British culinary legend and gentlemen. Will be missed
Gary was an extremely hard working Chef who left us way too soon. RIP to a culinary master.
A man who can be this passionate about the humble omelette.... This is why Mr Rhodes is a legend!
Loved you Gary. Travel well, you'll be missed by many. A true gentleman.
Love how he improvises when the omelette doesn't fully fold up 9n the pan. What a champ. RIP Chef
Rhodes was a very watchable chef, a down to earth guy. I will miss him on tv.
The legend Gary Rhodes will be deeply missed by me.I grew up watching Gary Rhodes on the TV .
RIP Gary, you were a wonderful influence to the cooking world... I certainly enjoyed watching you as a kid at home.
Ramsay: "Let the knife do all the work"
Rhode: "Let the pan do all the work"
Me: "Let Dominos do all the work"
🤣🤣🤣🤣
Lol...exactly
Jajajaja 😅👍
Rick Long it was a fucking joke hahahahaha jeez u must be the biggest loser, can’t even see a joke fucking pathetic mate
@Rick Long exactlyyyy
Thanks to this video I just did my first really good omelette at age 64, after a lifetime of tough, overcooked attempts. Lovely.
Well done. I'm trying my first tomorrow. I'm 63, love omelettes but useless at making scrambled, so always presume, I'll be useless with omelettes 😊
RIP Gary Rhodes a True Legend of British Gastronomy taken from this world too soon.
RIP Beautiful soul and a gifted teacher!
Great Gary a genuine man eternal light on your great soul.
This great man is the reason I got interested in cooking, his Rhodes around Britain cookbook was and still is amazing. We had the privilege of eating at Mezzanine when it first opened in Dubai. Still one of the very best meals I’ve ever eaten. He will be sadly missed
Same here...him & Ken Hom.
Yes, I think so.
2:58
- No panic
- Ominous sounds on the background
R.I.P GARY RHODES.YOU WONDERFUL TALENTED CHEF ..INFECTIOUS PERSONALITY AND OH SO HANDSOME❤ YOU WILL BE MISSED ..MY BLESSINGS GO OUT TO YOU'RE BEAUTIFUL FAMILY🙏😔❤
Massive shock and loss to British and World wide cuisine. He was one of the many who inspired me in my life as a chef. He will be missed. R. I. P Gary Rhoads the warm hearted gentleman.
How many chefs, drivers, maids...etc. died while you were writing that comment. He was just chef you knew as he is famous, that's all. RIP for Gary in any case.
@@kvarnerinfoTV STFU you freeloading parasite!!
RIP to a great advocate of British food. Gary was a special Chef.
A true loss to not just the culinary world but thee world in general. Absolute gent and a pioneer for many of the chefs that followed in his footsteps. RIP Gary you will be sadly missed but fondly remembered
Gary Rhodes was a beautiful human being. I remember when he used to do the kids cooking shows showing kids how to cook. Wonderful stuff
Thank you dear Gary Rhodes. Always with us.
We miss you and your great dishes..thanks for all Garry. RIP!
Now that is what you call a great omelette. Watching these utube clips will always keep Gary's memory alive.
What a sad loss but a wonderful man. Love to his family.
The fact he is televised producing the key indication of a chef speaks realms. RIP.
Ni
GRAMMAR?
@@dr.palsonp.h.d815 right? Is that even English?
@@ThePopbanks007 wasted 5 minutes trying to decipher that trash
@@ThePopbanks007 Yes, and it makes perfect sense. What is it that you and Dr. Bawbag can't understand?
A fabulous chef with the best ever omelette on RUclips. I miss him on TV. RIP Gary.
Great chef and a lovely guy with no ego
grew up watching him in the 80s he was the first pioneering tv male chef we saw, his famous trade mark was his handsome looks and spiky hair, he was always very down to earth even in the 80s what a lovely soul he was .I didnt even know that he had moved to Dubai permanently until i heard he passed away RIP
Me too
I love it! Slow heat, turn in the sides and turn over onto the plate and shape with a clean towel! It looks beautiful! Thanks!
Oh I just loved it when you did your cooking programs R.I.P Gary you were an amazing chef
He died? Im literally JUST seeing him, R.I.P bud, you were a great chef
What ? He died of what ?
@@Beauto093 idk, some people were saying he died, well, most people in the comments. im just believing it because so many people said it but im not sure- i probably shouldnt have believed it so quickly
@@jasmink3841 LOOL are you serious xDD
@@Beauto093 r
Died26 November 2019 (aged 59)
Dubai, United Arab Emirates
Rip lad. Celeb deaths dont bother me, this one did. I think just because hes a good man.
Jimbo JetSet same, used to watch with my dad as a kid, he was a fav
@@NotJaybo Met him once at Heathrow he was doing a demo in the BA T5 lounge very humble likable man RIP Chef.
Nick Savage are u taking the piss? Or u really swallowed his?
@@nicksavage1973 sad sad basssstarrrd !!!
Nick Savage,ure last name really suits you with the comment you made...although with ure first name, me thinks instead of NIck a P and an R should replace a couple of letters.You are one sick,sick puppy.
Always loved your cooking and your lovely personality with it. can't believe you're gone. Rest in peace and condolences to the family.
Haha! My dad "taught" me how to cook an omelette about 45 years ago. I've never ever got one to turn out right. Now I know why: my dad said mix the "contents' (cheese, tomato, etc.) and the salt in with the eggs *and milk* in the bowl, then pour it all into the pan together and do not disturb it until it's set. About as opposite as it's possible to be! Tomorrow, I will eat omelettes until I burst.
Many restaurants do it like your dad (without the milk), and just leave it on low heat for a few minutes before putting it under a salamander for anothe few minutes. It's not a french omelet, but put some potatoes in it and you have a spanish Tortilla.
Did you blow up 😱
@@kib2675 yep.. it's not wrong, it's just a different style of omelet. I've heard it called a 'diner style' or 'american style' omelet.
With no offence meant to the departed (RIP; i hv watched sm greats, and Mr Rhodes stands out amongst them both for his skills and attitude. Who likes a stuffed shirt, shouting bull, never mind the skills!) or to any living legend to newbies like me, there is absolutely nothing wrong to either adding salt early, or to adding a dash of milk, or to adding tomato early; i do that and still get similar results. 😊 Ummmm....more than one way to skin a cat, eh?
RIP Gary! You will be missed! Condolences to his family! 😢🙏🇿🇦
Rest in peace Hot Chef. The first - the best!
An absolute master. RIP Gary.
God bless you Gary. Had the pleasure of meeting you on several occasions and you was a wonderful person
Rest in peace Gary Rhodes.
One of my all time favourite chefs and he seemed a genuinely nice guy too
It's just perfect. Thanks Gary.
I watched this video almost by accident. i thought I knew how to make an omelette -- was I ever wrong! This short and simple lesson revolutionized my omelette game. Never mind the bollocks, Gary Rhodes on omelettes is the best there is, was, and will be. (and in response to a prior commentator, if you don't care for tomatoes in your omelette, don't put them in! Rhodes never says that you have to imitate his choice of flavorings; in fact, he says the opposite. Which is one more reason why this video belongs in the Gods of Cooking Eternal Hall of Fame.) Thank you, Mr. Rhodes, wherever you are now.
Growing up with a master and gentleman. RIP.
God will eat better.
God?
@@simonhall1894 what?
Simon Hall it’s called a metaphor.
I feel bad about these boys
I know i should be launching but the your comment was just that good
Absolutely loved this guy, thoughts and prayers with his loved ones 🙏🏽
Thanks for the lesson (one of many).
Miss you Gary. You were my inspiration to get into the industry RIP. great human being.
Back in the day he had really cool spiky hair and a bubbly, enthusiastic personality. Above all he had a real passion for the dishes he cooked and that came across wonderfully. I have great memories of him on Ready, Steady, Cook in the early nineties which is curious because he's not listed as ever having been on the show. It's funny how your mind plays tricks on you. An all round gent and sadly missed...
"Let me get a plate to PRESENT it". He knows he just created a masterpiece...
Loved watching Gary, genius in the kitchen.
R.I.P. Gary. Your brilliant talent and personality in the kitchen will be missed forever.
That's simple poetry in action... Thanks for sharing.
Rip Gary. I remember when I played you in a school play once, spiky hair and all. I'll think of you everytime I make an omelette!
I always like Gary as a celeb chef, no airs or graces. Nice fella.
I tried yesterday. Fantastic! Thanks for sharing.
This was an eggcellent demonstration.
This is absolutely looks delicious, easy to follow recipe Thank you for sharing this recipe
His technique was impeccable. One of the best.
Loved this Chef.
RIP Gary you'll be missed 🇬🇧
Really miss this guy - true inspiration.
RIP great sir . The cooking community will dearly miss you 😭
Bless him. What a great man.
RIP Gary! You’re the best and shall be dearly missed!
RIP Gary, the nicest man I've ever met
A great chef and more importantly a lovely chap. RIP Gaz
RIP Chef, you'll be sorely missed. All my love goes to your family. You always were and always will be a star.
What a great man! Good show.
I used to watch all his TV programmes when I was a lad, loved them, so sad he gone so early 😔
Thank you for sharing. I will try to make it.
Was a genius chef. Loved his programmes
My ex wife is a chef and Gary Rhodes was her idol. Learned so much watching him on tv...........sad sad loss.
RIP GR x
Great recipe for a favourite breakfast.......thanks Gary!!!!!!!!!!!
amazing...second time saw an egg cooked so perfect.
I've been watching omelette videos all evening and this one is the first that brought water to my mouth
Maybe it's just because it's getting late and I'm watching people prepare eggs rather than doing it myself
An amazing human being... Chef Gary Rhodes... RIP
Rest in peace Gary, taken away from us far too early.
How??
He was the best. Steeped in tradition but with that modern twist. I remember watching him make a chicken sandwich and being amazed. RIP mate x
A great omelette I never seen before , look verry lovely, thank you
.
He made that look so easy.
Thanks for the vid awesome job!!!
Miss him got all the books & eaten at most of Gary’s restaurants honest food great service 🍷🇬🇧
never heard of this bloke before. He seemed like a great chef. Rest in peace!
This blew my mind. I have never once thought about using a cloth to help reshape the omelet.
Thanks, Chef. Well done. All noted and saved. A fellow "Food is Great Britain" Chef in Poland 💪💪💪
Simply a legend
Thank you Chef!!
I really enjoyed the recipe when I made it thx
A great chef and a gentleman. R.I.P. Gary
A chef on the tv that didn't eff and jeff every 2 minutes, respect to you sir
This is exactly how my scrambled eggs start out.
R.I.P Darling Gary ♥️lm heartbroken💔 you have been taken from us so soon Godbless🙏🙏
RIP Chef you are so goodto watch.
Very talented chef rip your knowledge will live on Gary
Perfect!!!!! Thanks 😊
RIP Gary. Great Chef, Great person.
RIP Gary....one of life’s good guys!