For those who do not know Gary passed away in 2019 from a brain bleed whilst visiting family in Dubai UAE. There were quite a few young British chefs when Gary arrived on the scene and made my cooking a lot better than it would be otherwise. RIP Gary
Tried Gary's method this morning and it's great. Even though you're are not with us any more Gary you are still helping us to appreciate the art of cooking and encouraging us to be the best we can. .... a sad loss to the culinary world.
I grew up working in restaurant kitchens, my Dad's in particular, surrounded by good chefs and cooks who cared about their craft. This is a truly excellent demonstration. And Gary is right - You do not salt eggs until the finish.
grew up watching him in the 80s he was the first pioneering tv male chef we saw, his famous trade mark was his handsome looks and spiky hair, he was always very down to earth even in the 80s what a lovely soul he was .I didnt even know that he had moved to Dubai permanently until i heard he passed away RIP
A true loss to not just the culinary world but thee world in general. Absolute gent and a pioneer for many of the chefs that followed in his footsteps. RIP Gary you will be sadly missed but fondly remembered
I may be wrong but I think Gary was working at the Grosvenor House in Dubai when he passed away. Always enjoyed his shows and seemed a genuinely nice guy.
Back in the day he had really cool spiky hair and a bubbly, enthusiastic personality. Above all he had a real passion for the dishes he cooked and that came across wonderfully. I have great memories of him on Ready, Steady, Cook in the early nineties which is curious because he's not listed as ever having been on the show. It's funny how your mind plays tricks on you. An all round gent and sadly missed...
This great man is the reason I got interested in cooking, his Rhodes around Britain cookbook was and still is amazing. We had the privilege of eating at Mezzanine when it first opened in Dubai. Still one of the very best meals I’ve ever eaten. He will be sadly missed
Best omelette video on YT. He has such passion for his craft. Was nice to see. Now if you'll excuse me, I'm going to go & practice his technique.....and I never have a taste for omelettes.
I made this omelette and it was truly delicious! And I found it refreshing that he's given us a method for making the omelette in a more relaxing manner. Thank you Gary!
Haha! My dad "taught" me how to cook an omelette about 45 years ago. I've never ever got one to turn out right. Now I know why: my dad said mix the "contents' (cheese, tomato, etc.) and the salt in with the eggs *and milk* in the bowl, then pour it all into the pan together and do not disturb it until it's set. About as opposite as it's possible to be! Tomorrow, I will eat omelettes until I burst.
Many restaurants do it like your dad (without the milk), and just leave it on low heat for a few minutes before putting it under a salamander for anothe few minutes. It's not a french omelet, but put some potatoes in it and you have a spanish Tortilla.
With no offence meant to the departed (RIP; i hv watched sm greats, and Mr Rhodes stands out amongst them both for his skills and attitude. Who likes a stuffed shirt, shouting bull, never mind the skills!) or to any living legend to newbies like me, there is absolutely nothing wrong to either adding salt early, or to adding a dash of milk, or to adding tomato early; i do that and still get similar results. 😊 Ummmm....more than one way to skin a cat, eh?
Brilliant omelette.. the master !! Whenever I look at chefs on youtube I always look at how well they cook eggs.... god i love eggs... I learned to cook scrambled eggs from youtube, now I'm the master !!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I worked 5 years with him and with many chefs in London ...he the only chef I know who had no attitude a truly humble gentleman
I agree I think thats why I liked him RIP
No unnecessary yelling huh?
Marcus Wareing always seemed like a decent boss but definitely could be savage. Is that a fair perception or do you know different? 🙂
Yes, I love him too.
And then there's dicks like Gordon Ramsay who claim you can't become a good chef without being treated like shit
For those who do not know Gary passed away in 2019 from a brain bleed whilst visiting family in Dubai UAE. There were quite a few young British chefs when Gary arrived on the scene and made my cooking a lot better than it would be otherwise. RIP Gary
Eu
What a shame, he seemed like a lovely man
RIP
Gary Rhodes was living in Dubai with his wife
I adored him he was my first favorite chef...
RIP GARY ❤
R.I.P
Tried Gary's method this morning and it's great. Even though you're are not with us any more Gary you are still helping us to appreciate the art of cooking and encouraging us to be the best we can. .... a sad loss to the culinary world.
I grew up working in restaurant kitchens, my Dad's in particular, surrounded by good chefs and cooks who cared about their craft. This is a truly excellent demonstration. And Gary is right - You do not salt eggs until the finish.
Congratulations to hear that.
The salt thing is a complete myth not backed up by any science
Gary Rhodes was a beautiful human being. I remember when he used to do the kids cooking shows showing kids how to cook. Wonderful stuff
A man who can be this passionate about the humble omelette.... This is why Mr Rhodes is a legend!
Fantastic colour! I always seem to burn my omelettes. I need to turn the heat down a bit, I think...
When a person loves their work like Gary they are so at peace and that peace overflows to us
This guy had a great mix of full on Skills in the Kitchen and a very calm and balanced personality
Love how he improvises when the omelette doesn't fully fold up 9n the pan. What a champ. RIP Chef
RIP Gary, you were a wonderful influence to the cooking world... I certainly enjoyed watching you as a kid at home.
Loved you Gary. Travel well, you'll be missed by many. A true gentleman.
Thank you dear Gary Rhodes. Always with us.
Thanks to this video I just did my first really good omelette at age 64, after a lifetime of tough, overcooked attempts. Lovely.
Well done. I'm trying my first tomorrow. I'm 63, love omelettes but useless at making scrambled, so always presume, I'll be useless with omelettes 😊
I always like Gary as a celeb chef, no airs or graces. Nice fella.
The legend Gary Rhodes will be deeply missed by me.I grew up watching Gary Rhodes on the TV .
A true British culinary legend and gentlemen. Will be missed
An absolute master. RIP Gary.
His technique was impeccable. One of the best.
Gary was an extremely hard working Chef who left us way too soon. RIP to a culinary master.
This guy was like your fave teacher at school - down to earth & professional 🤗 R.i.P😇
Now that is what you call a great omelette. Watching these utube clips will always keep Gary's memory alive.
Rhodes was a very watchable chef, a down to earth guy. I will miss him on tv.
R.I.P. Gary. Your brilliant talent and personality in the kitchen will be missed forever.
We miss you and your great dishes..thanks for all Garry. RIP!
A great omelette I never seen before , look verry lovely, thank you
.
I've been watching omelette videos all evening and this one is the first that brought water to my mouth
Maybe it's just because it's getting late and I'm watching people prepare eggs rather than doing it myself
RIP Beautiful soul and a gifted teacher!
Great chef and a lovely guy with no ego
This has to be the best omelette video on RUclips
grew up watching him in the 80s he was the first pioneering tv male chef we saw, his famous trade mark was his handsome looks and spiky hair, he was always very down to earth even in the 80s what a lovely soul he was .I didnt even know that he had moved to Dubai permanently until i heard he passed away RIP
Me too
A fabulous chef with the best ever omelette on RUclips. I miss him on TV. RIP Gary.
Loved watching Gary, genius in the kitchen.
The first and original modern British celebrity chef, Your be sadly missed
God bless you Gary. Had the pleasure of meeting you on several occasions and you was a wonderful person
RIP Chef you are so goodto watch.
Great Gary a genuine man eternal light on your great soul.
One of the few who holds back the salt.
Clear and precise. No BS at all... RIP
A true loss to not just the culinary world but thee world in general. Absolute gent and a pioneer for many of the chefs that followed in his footsteps. RIP Gary you will be sadly missed but fondly remembered
Great recipe for a favourite breakfast.......thanks Gary!!!!!!!!!!!
A chef on the tv that didn't eff and jeff every 2 minutes, respect to you sir
Really miss this guy - true inspiration.
Still shocked that he passed away so suddenly and so young. Universally respected and well loved gentleman and brilliant chef.
That's simple poetry in action... Thanks for sharing.
Miss you Gary. You were my inspiration to get into the industry RIP. great human being.
I may be wrong but I think Gary was working at the Grosvenor House in Dubai when he passed away. Always enjoyed his shows and seemed a genuinely nice guy.
Was a genius chef. Loved his programmes
A great chef and a gentleman. R.I.P. Gary
What a sad loss but a wonderful man. Love to his family.
RIP Gary Rhodes a True Legend of British Gastronomy taken from this world too soon.
Wonderful presentation.
The fact he is televised producing the key indication of a chef speaks realms. RIP.
Ni
GRAMMAR?
@@dr.palsonp.h.d815 right? Is that even English?
@@ThePopbanks007 wasted 5 minutes trying to decipher that trash
@@ThePopbanks007 Yes, and it makes perfect sense. What is it that you and Dr. Bawbag can't understand?
Back in the day he had really cool spiky hair and a bubbly, enthusiastic personality. Above all he had a real passion for the dishes he cooked and that came across wonderfully. I have great memories of him on Ready, Steady, Cook in the early nineties which is curious because he's not listed as ever having been on the show. It's funny how your mind plays tricks on you. An all round gent and sadly missed...
This was an eggcellent demonstration.
Gary was one of the best. He is greatly missed.
A great chef and more importantly a lovely chap. RIP Gaz
Always loved your cooking and your lovely personality with it. can't believe you're gone. Rest in peace and condolences to the family.
Brilliantly done...
I love it! Slow heat, turn in the sides and turn over onto the plate and shape with a clean towel! It looks beautiful! Thanks!
Lovely to watch, sad he hs gone. But I like a little colour on the ommelete.
Enjoy your burned, dry rubber
Thank you for sharing. I will try to make it.
I watch loads of cookery videos and programmes but the only recipes I use and my go-to cookery book is Gary’s.
I tried yesterday. Fantastic! Thanks for sharing.
RIP Gary, the nicest man I've ever met
Rest in peace Hot Chef. The first - the best!
Gary a fantastic professional chef dedicated to his trade ..........May peace be with you .......regards to your family
he passed way too soon, RIP Gary, top bloke
This great man is the reason I got interested in cooking, his Rhodes around Britain cookbook was and still is amazing. We had the privilege of eating at Mezzanine when it first opened in Dubai. Still one of the very best meals I’ve ever eaten. He will be sadly missed
Same here...him & Ken Hom.
Yes, I think so.
Best omelette video on YT. He has such passion for his craft. Was nice to see. Now if you'll excuse me, I'm going to go & practice his technique.....and I never have a taste for omelettes.
What a great man! Good show.
Ramsay: "Let the knife do all the work"
Rhode: "Let the pan do all the work"
Me: "Let Dominos do all the work"
🤣🤣🤣🤣
Lol...exactly
Jajajaja 😅👍
Rick Long it was a fucking joke hahahahaha jeez u must be the biggest loser, can’t even see a joke fucking pathetic mate
@Rick Long exactlyyyy
Great job Chef....
"Let me get a plate to PRESENT it". He knows he just created a masterpiece...
Best description of how to 'shape' an omelette I've ever seen. RIP
I made this omelette and it was truly delicious! And I found it refreshing that he's given us a method for making the omelette in a more relaxing manner. Thank you Gary!
Saw this chef for the first time. Loved this omelette. Om Shanti...
It's just perfect. Thanks Gary.
Loved this Chef.
Thnx. I will cook it this way.
RIP Gary! You’re the best and shall be dearly missed!
RIP Gary! You will be missed! Condolences to his family! 😢🙏🇿🇦
Gary Rhodes was a Trail Blazer ... RIP
RIP to a great advocate of British food. Gary was a special Chef.
Haha! My dad "taught" me how to cook an omelette about 45 years ago. I've never ever got one to turn out right. Now I know why: my dad said mix the "contents' (cheese, tomato, etc.) and the salt in with the eggs *and milk* in the bowl, then pour it all into the pan together and do not disturb it until it's set. About as opposite as it's possible to be! Tomorrow, I will eat omelettes until I burst.
Many restaurants do it like your dad (without the milk), and just leave it on low heat for a few minutes before putting it under a salamander for anothe few minutes. It's not a french omelet, but put some potatoes in it and you have a spanish Tortilla.
Did you blow up 😱
@@kib2675 yep.. it's not wrong, it's just a different style of omelet. I've heard it called a 'diner style' or 'american style' omelet.
With no offence meant to the departed (RIP; i hv watched sm greats, and Mr Rhodes stands out amongst them both for his skills and attitude. Who likes a stuffed shirt, shouting bull, never mind the skills!) or to any living legend to newbies like me, there is absolutely nothing wrong to either adding salt early, or to adding a dash of milk, or to adding tomato early; i do that and still get similar results. 😊 Ummmm....more than one way to skin a cat, eh?
Thanks for the lesson (one of many).
Rest in peace Gary Rhodes.
One of my all time favourite chefs and he seemed a genuinely nice guy too
RIP Gary you'll be missed 🇬🇧
Looks awesomely good!
Thanks for sharing 🌻
This blew my mind. I have never once thought about using a cloth to help reshape the omelet.
actually pretty under rated i think. Great chef
2:58
- No panic
- Ominous sounds on the background
RIP Gary Rhodes, a Hero of British Chefs and British Cuisine
Very talented chef rip your knowledge will live on Gary
Thanks for the vid awesome job!!!
Bless him. What a great man.
A really lovely man gone but not forgotten....R I P Gary.
Brilliant omelette.. the master !! Whenever I look at chefs on youtube I always look at how well they cook eggs.... god i love eggs... I learned to cook scrambled eggs from youtube, now I'm the master !!
You will want to look up Alex at French Guy Cooking. He does an actual omelette masterclass.
RIP great sir . The cooking community will dearly miss you 😭